Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 92-94 (VN (ST)) |
Inc. GST
SG$1,524.45 |
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Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$6,930.18 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 5 | 90 (VN) |
Inc. GST
SG$2,222.29 |
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Vinous (90)Moderately saturated medium red. Musky aromas of cherrry, raspberry, coffee and underbrush; aromatic and wild. Suave, sweet and soft, boasting considerable early appeal but also plenty of vivacity. Finishes sappy, suave and long, with enough harmonious acidity to carry the fruit. Christophe Perrot-Minot noted that pHs in 2010 are consistently in the healthy 3.38 to 3.45 range. |
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Burgundy | 1 | - |
Inc. GST
SG$1,878.03 |
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|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,234.06 |
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Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
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|
Burgundy | 1 | - |
Inc. GST
SG$5,508.27 |
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Renowned for its exquisite finesse and robust allure, the Poisot Romanee Saint Vivant Grand Cru 2010 is the embodiment of exceptional winemaking. Crafted in the revered vineyards of Vosne-Romanée in Burgundy, France, this red wine demonstrates a celebrated union of Pinot Noir grapes' vibrant character and the climatic idiosyncrasies of its terroir. Wine producer Rémi Poisot, a fourth-generation vintner, meticulously cultivates these grapes in a 0.48-hectare plot that holds unique geological complexities. Advanced viticultural practices with organic farming principles and manual harvest contribute significantly to the distinguished elegance of the Poisot Romanee Saint Vivant Grand Cru 2010. An intricate ageing process in oak barrels further amplifies its sophisticated profile, offering aromatic hints of red cherries, spice, and earthy minerals. On the palate, it reveals a profound depth with a stunning balance of acidity and tannins, cementing its place as an exquisite treasure amongst the world's finest wines. |
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Burgundy | 1 | - |
Inc. GST
SG$9,785.98 |
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|
Burgundy | 1 | - |
Inc. GST
SG$4,045.79 |
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|
Burgundy | 1 | - |
Inc. GST
SG$6,783.57 |
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|
Burgundy | 1 | - |
Inc. GST
SG$4,072.76 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,409.64 |
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|
Burgundy | 3 | - |
Inc. GST
SG$21,587.01 |
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|
Burgundy | 1 | - |
Inc. GST
SG$6,566.42 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,236.93 |
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|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,398.74 |
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Wine Advocate (95)I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau. |
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|
Burgundy | 2 | 95 (WA) |
Inc. GST
SG$6,495.86 |
|||||
Wine Advocate (95)I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau. |
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|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$1,257.04 |
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Vinous (96)The 2010 Chablis Montée de Tonnerre 1er Cru comes from one of Raveneau’s strongest vineyards, and it does not disappoint. The bouquet is steely and aloof at first, then suddenly turns more crystalline, bearing a strong marine influence with hints of kelp and sea spray. The balanced, penetrating palate displays a perfect line of acidity. Everything is in the right place here, culminating in what I wrote down as a “rocky” finish. Dare I say that this is about as good as Chablis can get? |
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|
Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$3,097.49 |
|||||
Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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|
Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$5,955.17 |
|||||
Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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|
Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$12,669.57 |
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Vinous - Stephen Tanzer (92-95)Good medium red. Highly perfumed but youthfully reticent nose suggests flowers, licorice, pepper, crushed rock and brown spices. Sweet, seamless and utterly primary, with terrific intensity to the dark berry and spice flavors. But this extremely backward wine will need a decade of aging. Finishes with dusty tannins and vibrant, lingering notes of ginger and lavender. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,107.84 |
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|
Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$3,905.43 |
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Jancis Robinson (16.5)Perfumed nose, but terribly reclusive. Slight spicy tingle on the finish. Not quite bearing its teeth. A softie. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$6,374.82 |
|||||
Vinous (91-93)(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish. |
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|
Burgundy | 3 | 93-96 (VN) |
Inc. GST
SG$6,386.21 |
|||||
Vinous (93-96)Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here. |
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|
Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$2,321.59 |
|||||
Vinous (89-92)(from 11-year-old vines planted to three clones): Good full, bright red. Very floral, perfumed aromas of black cherry, lavender and cardamom. Spicy, sweet and expressive but with less depth than the Murgeys. But this boasts impressive power and intensity for young vines and is not overpowered by oak. Tannins are a bit less fine than those of the Murgeys, though. |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$2,367.39 |
|||||
Vinous (89-91)The 2010 Aloxe-Corton La Toppe au Verthas captured the essence of this limestone rich site. Red berries and freshly cut flowers are some of the nuances that take shape in the glass, but above all else, the Aloxe is really a wine built on structure, length and minerality. Liger-Belair makes this wine from purchased fruit. |
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|
Burgundy | 1 | 94 (WA) |
Inc. GST
SG$4,546.91 |
|||||
Wine Advocate (94)The 2010 Chapelle-Chambertin is a haunting wine graced with exquisite aromatics and layers of silky fruit. This is all class and elegance. The 2010 boasts striking inner perfume and sweetness all the way through to the finish. There is a level of textural brilliance and finesse here that is just plain gorgeous. Anticipated maturity: 2025-2040. |
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|
Burgundy | 2 | 95 (WSM) |
Inc. GST
SG$609.20 |
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Wine & Spirit Magazine (95)Vougeraie owns close to 2.5 acres of vines in Clos de Vougeot, in the northwest sector of the vineyard, including several blocks planted in the late 1940s and early ?50s. Farmed under biodynamics since 2001, the vines produce a true grand cru wine, the 2010 seductive and monastically severe at once. Its scent is awesome: the perfume of the earth after a rain, the essence of cherries and pressed flowers. The flavor is dense, a youthfully blank slate that fills with the interplay of sun and earth as the complexity develops for minutes after each taste. Check on this with ten years of bottle age; it?s destined for greatness. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
SG$1,390.00 |
|||||
Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
|||||||||
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$6,255.00 |
|||||
Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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|
Burgundy | 5 | 90 (VN) |
In Bond
SG$1,920.00 |
|||||
Vinous (90)Moderately saturated medium red. Musky aromas of cherrry, raspberry, coffee and underbrush; aromatic and wild. Suave, sweet and soft, boasting considerable early appeal but also plenty of vivacity. Finishes sappy, suave and long, with enough harmonious acidity to carry the fruit. Christophe Perrot-Minot noted that pHs in 2010 are consistently in the healthy 3.38 to 3.45 range. |
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|
Burgundy | 1 | - |
In Bond
SG$1,620.00 |
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|
Burgundy | 1 | 91 (VN) |
In Bond
SG$2,010.00 |
|||||
Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$5,000.00 |
|||||
Renowned for its exquisite finesse and robust allure, the Poisot Romanee Saint Vivant Grand Cru 2010 is the embodiment of exceptional winemaking. Crafted in the revered vineyards of Vosne-Romanée in Burgundy, France, this red wine demonstrates a celebrated union of Pinot Noir grapes' vibrant character and the climatic idiosyncrasies of its terroir. Wine producer Rémi Poisot, a fourth-generation vintner, meticulously cultivates these grapes in a 0.48-hectare plot that holds unique geological complexities. Advanced viticultural practices with organic farming principles and manual harvest contribute significantly to the distinguished elegance of the Poisot Romanee Saint Vivant Grand Cru 2010. An intricate ageing process in oak barrels further amplifies its sophisticated profile, offering aromatic hints of red cherries, spice, and earthy minerals. On the palate, it reveals a profound depth with a stunning balance of acidity and tannins, cementing its place as an exquisite treasure amongst the world's finest wines. |
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|
Burgundy | 1 | - |
In Bond
SG$8,875.00 |
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|
Burgundy | 1 | - |
In Bond
SG$3,685.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$6,170.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$3,685.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,285.00 |
|||||
|
Burgundy | 3 | - |
In Bond
SG$19,765.00 |
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|
Burgundy | 1 | - |
In Bond
SG$6,015.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,115.00 |
|||||
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$1,275.00 |
|||||
Wine Advocate (95)I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau. |
|||||||||
|
Burgundy | 2 | 95 (WA) |
In Bond
SG$5,910.00 |
|||||
Wine Advocate (95)I ordered a bottle of the 2010 Chablis 1er Cru les Butteaux at the impeccable Au Fil du Zinc restaurant in Chablis and immediately grabbed my pen to scribble a tasting note. This is such a scintillating Chablis, one that encapsulates everything great about the 2010 vintage. The nose is mineral through and through--imagine getting down on your hands and knees and just inhaling limestone after a shower. The palate continues that tensile, mineral-driven theme. It is incredibly tense, perhaps benefiting from a slight, but pleasant reduction towards the finish, with awesome length and precision. What a fantastic Butteaux from Domaine Raveneau. |
|||||||||
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$1,145.00 |
|||||
Vinous (96)The 2010 Chablis Montée de Tonnerre 1er Cru comes from one of Raveneau’s strongest vineyards, and it does not disappoint. The bouquet is steely and aloof at first, then suddenly turns more crystalline, bearing a strong marine influence with hints of kelp and sea spray. The balanced, penetrating palate displays a perfect line of acidity. Everything is in the right place here, culminating in what I wrote down as a “rocky” finish. Dare I say that this is about as good as Chablis can get? |
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|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,815.00 |
|||||
Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$5,410.00 |
|||||
Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
|||||||||
|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$11,570.00 |
|||||
Vinous - Stephen Tanzer (92-95)Good medium red. Highly perfumed but youthfully reticent nose suggests flowers, licorice, pepper, crushed rock and brown spices. Sweet, seamless and utterly primary, with terrific intensity to the dark berry and spice flavors. But this extremely backward wine will need a decade of aging. Finishes with dusty tannins and vibrant, lingering notes of ginger and lavender. |
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|
Burgundy | 1 | - |
In Bond
SG$1,815.00 |
|||||
|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$3,480.00 |
|||||
Jancis Robinson (16.5)Perfumed nose, but terribly reclusive. Slight spicy tingle on the finish. Not quite bearing its teeth. A softie. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$5,795.00 |
|||||
Vinous (91-93)(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish. |
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|
Burgundy | 3 | 93-96 (VN) |
In Bond
SG$5,850.00 |
|||||
Vinous (93-96)Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here. |
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|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$2,120.00 |
|||||
Vinous (89-92)(from 11-year-old vines planted to three clones): Good full, bright red. Very floral, perfumed aromas of black cherry, lavender and cardamom. Spicy, sweet and expressive but with less depth than the Murgeys. But this boasts impressive power and intensity for young vines and is not overpowered by oak. Tannins are a bit less fine than those of the Murgeys, though. |
|||||||||
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$2,065.00 |
|||||
Vinous (89-91)The 2010 Aloxe-Corton La Toppe au Verthas captured the essence of this limestone rich site. Red berries and freshly cut flowers are some of the nuances that take shape in the glass, but above all else, the Aloxe is really a wine built on structure, length and minerality. Liger-Belair makes this wine from purchased fruit. |
|||||||||
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$4,120.00 |
|||||
Wine Advocate (94)The 2010 Chapelle-Chambertin is a haunting wine graced with exquisite aromatics and layers of silky fruit. This is all class and elegance. The 2010 boasts striking inner perfume and sweetness all the way through to the finish. There is a level of textural brilliance and finesse here that is just plain gorgeous. Anticipated maturity: 2025-2040. |
|||||||||
|
Burgundy | 2 | 95 (WSM) |
In Bond
SG$549.00 |
|||||
Wine & Spirit Magazine (95)Vougeraie owns close to 2.5 acres of vines in Clos de Vougeot, in the northwest sector of the vineyard, including several blocks planted in the late 1940s and early ?50s. Farmed under biodynamics since 2001, the vines produce a true grand cru wine, the 2010 seductive and monastically severe at once. Its scent is awesome: the perfume of the earth after a rain, the essence of cherries and pressed flowers. The flavor is dense, a youthfully blank slate that fills with the interplay of sun and earth as the complexity develops for minutes after each taste. Check on this with ten years of bottle age; it?s destined for greatness. |