Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$3,202.92 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$3,415.47 |
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Vinous - Stephen Tanzer (91-94)Bright, deep ruby-red. Very ripe, wild aromas of kirsch, black raspberry and game. Round, sweet and voluminous on the palate, with complex flavors of black cherry, minerals, menthol, licorice and smoked meat. Serious tannins mask sound underlying acidity on the long finish. |
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Burgundy | 1 | - |
Inc. GST
SG$1,322.13 |
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From the renowned winemaker, Joseph Voillot, comes the exquisite Joseph Voillot Pommard 2011; a veritable classic for the discerning palate. Steeped in tradition, this wine hails from the Côte de Beaune region, where the illustrious Voillot family has reigned for five generations. A testament of exceptional craftsmanship, the Joseph Voillot Pommard 2011 celebrates the intricate balance brought about by rigorous biodynamic practices. Immaculately harvested Pinot Noir grapes are handpicked from the limestone-laden vineyards, paving the way for wine that entices you with its rich, ruby-red hue. Crisp and captivating, it resonates with punchy, dark fruit undertones and the modulated spiciness indicative of old-world Pommard. Expect a lavish finish that lingers, imbuing your senses with the selective combination of ripe cherries, fresh earth, and a hint of savoury mushroom. A truly magnificent vintage, the Joseph Voillot Pommard 2011 is a testimony to the meticulous attention to detail and dedication to purity that symbolises Voillot's legacy. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$3,451.94 |
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Vinous (93)One of the clear standouts in this range, the Nuits Saint Georges Clos des Forets Saint Georges possesses superior muscle and pure depth. Black fruit, smoke, tobacco and licorice flesh out as this broad-shouldered, structured Nuits shows off its inimitable personality. Layers of fruit build to the huge, vibrant finish. This is a terrific example of both Nuits and Clos des Forets St. Georges. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$323.27 |
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Wine Advocate (92)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There is quite a lot of reduction on the nose of the Volnay Clos de la Bousse d'Or, but underneath is some quite decent redcurrant and fresh strawberry fruit that gradually unfurls in the glass. There is still some oak here to be resolved, but there is sufficient substance here to suggest that patience is all that is needed. The palate is medium-bodied and fleshy on the opening. This is soft and caressing in the mouth with quite a sensual and well-balanced finish that neatly carries the oak. This is well crafted but will improve with another 18-24 months in bottle. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,862.35 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing. |
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Burgundy | 2 | 95 (WA) |
Inc. GST
SG$10,825.31 |
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Wine Advocate (95)The 2011 Chevalier-Montrachet Grand Cru was picked on August 25, the earliest harvest in the history of the Domaine Leflaive, and the resulting wine was another of the sleepers in this tasting, unfurling in the glass with an attractive bouquet of white flowers, fresh peach, tangerine, pear, pastry cream and warm bread. On the palate, the wine is full-bodied, expansive and satiny textured, with a layered and open-knit core that's fleshy but lively, concluding with a long and precise finish. This is a forward Chevalier from Leflaive that's already drinking well, but it's a superb effort. |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$10,581.68 |
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Wine Spectator (94)This bright version evokes lime blossom, apple, hazelnut and stone notes. Lean and athletic, presenting a firm yet refined structure and a long finish of citrus and mineral. The oak is beautifully integrated. Best from 2016 through 2026. 326 cases imported. -BS |
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Burgundy | 1 | - |
Inc. GST
SG$30,474.85 |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$28,749.56 |
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Wine Advocate (91)The 2011 Chambolle-Musigny 1er Cru Les Charmes races out of the blocks on the nose, misbehaving like Lalou’s two dogs that are yapping around my ankles. Then it clams down with aeration, achieving more delineation and focus but still constituting one of the more exotic bouquets in this line-up. The palate is sweet in the mouth, corpulent and rounded, you could say almost nubile. Lavish, plush and caressing, this voluptuous Chambolle is one for those who prefer a more hedonistic style of Pinot?and why not. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$36,549.59 |
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Burghound (96)Don't Miss! Mild reduction disguises the more subtle elements of the nose but there is plenty of earth character present on what appears to be ripe red berry aromas that lie beneath the funk. There is a highly seductive texture to the large-scaled, sleekly muscular, intense and massive flavors that again, despite all the sheer size and weight, manage to remain focused and betray absolutely no sense of heaviness. The breathtakingly long finish is quite saline with an almost pungent minerality that adds lift. Mostly wines would have been crushed coming after the Musigny but this more than held its own. This is flat out tremendous and entirely textbook. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$8,419.06 |
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Wine Advocate (94)The 2011 Clos de Vougeot Grand Cru has a sedate, refined bouquet or raspberry preserve, wild strawberry and a touch of wild hedgerow – airy and lifted. The palate is silky smooth on the entry. It is very harmonious and feminine with a succulent, sweet red currant and strawberry finish with just a tincture of vanilla. This is gorgeous and very seductive. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$35,155.57 |
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Vinous (94+)The 2011 Corton-Charlemagne impresses for its energy and crystalline purity. Warm smoke and slate nuances add complexity to a wine that manages to be both richly textured yet also weightless and transparent. An eternal finish graced with hints of apricot and wild flowers leaves a lasting impression as the wine gains volume through to the finish. This is a dazzling showing. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$20,650.86 |
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Wine Advocate (95)The 2011 Nuits-St-Georges 1er Cru Aux Boudots is slightly deeper in color compared to the Aux Vignerondes while the bouquet is very different, more marine-influenced, slightly estuarine. The palate is medium-bodied with a heavenly satin-like entry. The acidity is perfectly pitched, this Nuits building in the mouth toward a complete, harmonious, almost Romanee-Saint-Vivant like finish that caresses the mouth and exudes wonderful mineralite. This transcends the vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$9,094.50 |
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Burgundy | 1 | - |
Inc. GST
SG$22,373.06 |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$5,453.90 |
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Wine Advocate (95)The 2011 Nuits-St-Georges Aux Lavieres has a nose born of the sky more than the earth: airy, lifted and feminine. Touches of cold limestone emerge with time that are entrancing. The palate is vibrant and vital on the entry with a silver thread of acidity, a gradual build in the mouth with shimmering dark cherry and bergamot, then a gentle grip on the tense and teasing Vosne-like finish. Superb. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$7,159.75 |
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Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$13,952.81 |
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Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$10,511.50 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$27,703.16 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$45,901.51 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | - |
Inc. GST
SG$24,121.37 |
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Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$1,315.06 |
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Vinous (91+)Medium red. Brooding aromas of dark fruits, mint and menthol. Rich and deep on the palate, with spicy red fruit flavors lifted by a note of orange peel. Finishes with substantial dusty tannins and juicy persistence. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,369.07 |
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Vinous (93)The 2011 Bonnes-Mares is quite attractive and unusually seductive, with less of the structure typical of this site, but a level of transparency that is incredibly intriguing. This is a remarkably polished, feminine Bonnes-Mares with great aromatic lift, lovely definition in its bright fruit and notable overall balance. The finish is persistent and nicely delineated. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,325.47 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$905.14 |
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Vinous - Stephen Tanzer (90-92)Medium red, less bright than the Feusselottes. Reticent nose hints at crushed stone. Silky-sweet on entry, then surprisingly open-knit in the middle, with sweet berry and mineral flavors carrying nicely through a broad, fine-grained finish. Has the stuffing to support its smooth tannins. (My sample of the Chambolle-Musigny Baudes was locked up tight and in a dry phase; it will require revisiting next year in bottle.) |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$1,813.17 |
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Vinous (95)Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$1,012.02 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 4 | 89-92 (VN) |
Inc. GST
SG$1,030.55 |
|||||
Vinous (89-92)Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$2,885.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$3,080.00 |
|||||
Vinous - Stephen Tanzer (91-94)Bright, deep ruby-red. Very ripe, wild aromas of kirsch, black raspberry and game. Round, sweet and voluminous on the palate, with complex flavors of black cherry, minerals, menthol, licorice and smoked meat. Serious tannins mask sound underlying acidity on the long finish. |
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|
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Burgundy | 1 | - |
In Bond
SG$1,110.00 |
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From the renowned winemaker, Joseph Voillot, comes the exquisite Joseph Voillot Pommard 2011; a veritable classic for the discerning palate. Steeped in tradition, this wine hails from the Côte de Beaune region, where the illustrious Voillot family has reigned for five generations. A testament of exceptional craftsmanship, the Joseph Voillot Pommard 2011 celebrates the intricate balance brought about by rigorous biodynamic practices. Immaculately harvested Pinot Noir grapes are handpicked from the limestone-laden vineyards, paving the way for wine that entices you with its rich, ruby-red hue. Crisp and captivating, it resonates with punchy, dark fruit undertones and the modulated spiciness indicative of old-world Pommard. Expect a lavish finish that lingers, imbuing your senses with the selective combination of ripe cherries, fresh earth, and a hint of savoury mushroom. A truly magnificent vintage, the Joseph Voillot Pommard 2011 is a testimony to the meticulous attention to detail and dedication to purity that symbolises Voillot's legacy. |
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|
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Burgundy | 1 | 93 (VN) |
In Bond
SG$3,060.00 |
|||||
Vinous (93)One of the clear standouts in this range, the Nuits Saint Georges Clos des Forets Saint Georges possesses superior muscle and pure depth. Black fruit, smoke, tobacco and licorice flesh out as this broad-shouldered, structured Nuits shows off its inimitable personality. Layers of fruit build to the huge, vibrant finish. This is a terrific example of both Nuits and Clos des Forets St. Georges. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
In Bond
SG$288.00 |
|||||
Wine Advocate (92)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There is quite a lot of reduction on the nose of the Volnay Clos de la Bousse d'Or, but underneath is some quite decent redcurrant and fresh strawberry fruit that gradually unfurls in the glass. There is still some oak here to be resolved, but there is sufficient substance here to suggest that patience is all that is needed. The palate is medium-bodied and fleshy on the opening. This is soft and caressing in the mouth with quite a sensual and well-balanced finish that neatly carries the oak. This is well crafted but will improve with another 18-24 months in bottle. |
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|
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Burgundy | 1 | 95 (WA) |
In Bond
SG$1,700.00 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing. |
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Burgundy | 2 | 95 (WA) |
In Bond
SG$9,880.00 |
|||||
Wine Advocate (95)The 2011 Chevalier-Montrachet Grand Cru was picked on August 25, the earliest harvest in the history of the Domaine Leflaive, and the resulting wine was another of the sleepers in this tasting, unfurling in the glass with an attractive bouquet of white flowers, fresh peach, tangerine, pear, pastry cream and warm bread. On the palate, the wine is full-bodied, expansive and satiny textured, with a layered and open-knit core that's fleshy but lively, concluding with a long and precise finish. This is a forward Chevalier from Leflaive that's already drinking well, but it's a superb effort. |
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|
|
Burgundy | 1 | 94 (WS) |
In Bond
SG$9,605.00 |
|||||
Wine Spectator (94)This bright version evokes lime blossom, apple, hazelnut and stone notes. Lean and athletic, presenting a firm yet refined structure and a long finish of citrus and mineral. The oak is beautifully integrated. Best from 2016 through 2026. 326 cases imported. -BS |
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Burgundy | 1 | - |
In Bond
SG$27,950.00 |
|||||
|
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Burgundy | 1 | 91 (WA) |
In Bond
SG$26,350.00 |
|||||
Wine Advocate (91)The 2011 Chambolle-Musigny 1er Cru Les Charmes races out of the blocks on the nose, misbehaving like Lalou’s two dogs that are yapping around my ankles. Then it clams down with aeration, achieving more delineation and focus but still constituting one of the more exotic bouquets in this line-up. The palate is sweet in the mouth, corpulent and rounded, you could say almost nubile. Lavish, plush and caressing, this voluptuous Chambolle is one for those who prefer a more hedonistic style of Pinot?and why not. |
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|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$33,505.00 |
|||||
Burghound (96)Don't Miss! Mild reduction disguises the more subtle elements of the nose but there is plenty of earth character present on what appears to be ripe red berry aromas that lie beneath the funk. There is a highly seductive texture to the large-scaled, sleekly muscular, intense and massive flavors that again, despite all the sheer size and weight, manage to remain focused and betray absolutely no sense of heaviness. The breathtakingly long finish is quite saline with an almost pungent minerality that adds lift. Mostly wines would have been crushed coming after the Musigny but this more than held its own. This is flat out tremendous and entirely textbook. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$7,715.00 |
|||||
Wine Advocate (94)The 2011 Clos de Vougeot Grand Cru has a sedate, refined bouquet or raspberry preserve, wild strawberry and a touch of wild hedgerow – airy and lifted. The palate is silky smooth on the entry. It is very harmonious and feminine with a succulent, sweet red currant and strawberry finish with just a tincture of vanilla. This is gorgeous and very seductive. |
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|
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$32,235.00 |
|||||
Vinous (94+)The 2011 Corton-Charlemagne impresses for its energy and crystalline purity. Warm smoke and slate nuances add complexity to a wine that manages to be both richly textured yet also weightless and transparent. An eternal finish graced with hints of apricot and wild flowers leaves a lasting impression as the wine gains volume through to the finish. This is a dazzling showing. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$18,920.00 |
|||||
Wine Advocate (95)The 2011 Nuits-St-Georges 1er Cru Aux Boudots is slightly deeper in color compared to the Aux Vignerondes while the bouquet is very different, more marine-influenced, slightly estuarine. The palate is medium-bodied with a heavenly satin-like entry. The acidity is perfectly pitched, this Nuits building in the mouth toward a complete, harmonious, almost Romanee-Saint-Vivant like finish that caresses the mouth and exudes wonderful mineralite. This transcends the vintage. |
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|
|
Burgundy | 1 | - |
In Bond
SG$8,335.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$20,500.00 |
|||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$4,995.00 |
|||||
Wine Advocate (95)The 2011 Nuits-St-Georges Aux Lavieres has a nose born of the sky more than the earth: airy, lifted and feminine. Touches of cold limestone emerge with time that are entrancing. The palate is vibrant and vital on the entry with a silver thread of acidity, a gradual build in the mouth with shimmering dark cherry and bergamot, then a gentle grip on the tense and teasing Vosne-like finish. Superb. |
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|
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$6,560.00 |
|||||
Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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|
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Burgundy | 1 | 90 (WA) |
In Bond
SG$12,775.00 |
|||||
Wine Advocate (90)The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$9,635.00 |
|||||
Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$25,390.00 |
|||||
Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$42,060.00 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | - |
In Bond
SG$22,100.00 |
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Burgundy | 1 | 91+ (VN) |
In Bond
SG$1,155.00 |
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Vinous (91+)Medium red. Brooding aromas of dark fruits, mint and menthol. Rich and deep on the palate, with spicy red fruit flavors lifted by a note of orange peel. Finishes with substantial dusty tannins and juicy persistence. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$2,120.00 |
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Vinous (93)The 2011 Bonnes-Mares is quite attractive and unusually seductive, with less of the structure typical of this site, but a level of transparency that is incredibly intriguing. This is a remarkably polished, feminine Bonnes-Mares with great aromatic lift, lovely definition in its bright fruit and notable overall balance. The finish is persistent and nicely delineated. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,080.00 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$771.00 |
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Vinous - Stephen Tanzer (90-92)Medium red, less bright than the Feusselottes. Reticent nose hints at crushed stone. Silky-sweet on entry, then surprisingly open-knit in the middle, with sweet berry and mineral flavors carrying nicely through a broad, fine-grained finish. Has the stuffing to support its smooth tannins. (My sample of the Chambolle-Musigny Baudes was locked up tight and in a dry phase; it will require revisiting next year in bottle.) |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$1,610.00 |
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Vinous (95)Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$875.00 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 4 | 89-92 (VN) |
In Bond
SG$892.00 |
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Vinous (89-92)Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality. |
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