Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-97 (VN (ST)) |
Inc. GST
SG$17,258.96 |
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Vinous - Stephen Tanzer (94-97)Good deep, bright red. Pungent aromas of small wild berries, mint, rose petal and orange peel, plus a whiff of jammy blackberry. Marvelously silky and sweet, offering an uncanny combination of sheer concentration and inner-mouth perfume and vinosity. This struck me as almost more powerful than its 2010 sibling, with more of an impression of weight. Finishes with palate-staining persistence, a hint of violet and great snap. |
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Burgundy | 1 | - |
Inc. GST
SG$2,914.07 |
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Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. GST
SG$1,394.55 |
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Vinous - Stephen Tanzer (91-93)Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$1,589.18 |
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Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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Burgundy | 1 | - |
Inc. GST
SG$1,036.00 |
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Exuding a sense of refinement, the Hospices de Beaune Beaune 1er Cru Cuvee Brunet 2011 is crafted with meticulous precision, embodying the epitome of expert Burgundy winemaking. Esteem of the prestigious Hospices de Beaune vineyard, located within Burgundy's acclaimed Beaune region, lends delegates this sumptuous offering. This exquisite blend is a result of a steadfast commitment to quality and tradition, assembled through exploiting the famed terroir. By meticulous orchestration, the wine sees 14 months in new French oak barrels, culminating in a tantalising harmony of rich fruit and nuanced wood complexity. The Hospices de Beaune Beaune 1er Cru Cuvee Brunet 2011 captures the very essence of Beaune, with a complexity, elegance and robust structure which does justice to its intricate origin. Encompassing expansive layers encased within tranquil subtlety, this vintage reflects the dedication of the winemakers and the superior quality of the 2011 grape harvest. |
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Burgundy | 1 | - |
Inc. GST
SG$20,912.46 |
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Burgundy | 1 | - |
Inc. GST
SG$1,260.56 |
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Burgundy | 1 | - |
Inc. GST
SG$1,075.34 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,386.45 |
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Vinous (91)The 2011 Chambolle-Musigny Les Charmes 1er Cru has a very appealing, harmonious bouquet with ample red cherries, crushed strawberry and subtle undergrowth scents that gain vigor with aeration. The palate is medium-bodied with a rounded, quite sensual entry: red fruit laced with white pepper, blood orange and subtle leafy notes. It gradually unfurls towards the finish maintaining adequate freshness and with a detailed bitter orange-tinged aftertaste. Excellent. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$2,611.03 |
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Vinous (93)Good medium red. Reduced, slightly decadent aromas of strawberry, spices, underbrush and game: this could only be Burgundy! Seriously silky, pliant and glyceral, with a lightly liqueur-like quality to the plush flavors of red fruits and spices. Quite sweet on entry, then more restrained on the back half. Finishes concentrated, spicy and long, with broad, suave tannins and terrific spicy persistence. A major mouthful in the context of the year. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$11,085.78 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$7,952.03 |
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Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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Burgundy | 1 | - |
Inc. GST
SG$576.48 |
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Crafted within the distinguished region of Burgundy, J Thevenet Bongran Vire-Clesse 2011 is an exquisite testament to the mastery of its revered producer. Thevenet's acclaimed low-yield vineyard practices offer a rarity in the world of Chardonnay, yielding a rich, powerful expression. The painstakingly hand-harvested, native-yeast fermented grapes, matured on the lees in old oak barrels for up to two years, deliver an extraordinary opulence, its incredibly high natural sugar levels balanced by naturally occurring, ice-wine like acidity. Bongran Vire-Clesse 2011 displays a luxuriously golden hue, capturing the essence of ripe apple, pears, and quince on the nose, with nuances of honey, marzipan and delicate spices. The wine intrigues the palate with its immense concentration, ushering in a kaleidoscope of complex flavours that carry through to a prolonged, invigorating finish. Remarkably age-worthy, the J Thevenet Bongran Vire-Clesse 2011 is an absolute gem of the Mâconnais district. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$27,472.91 |
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Jancis Robinson (18.5)A little bit of reduction but great intensity. Almost rudely flamboyant. Full of fruit and allure although all on a very transparent scale. More intense than the Bonnes Mares. Racy and opulent within its own terms. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$10,945.21 |
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Vinous (92)The 2011 Chambolle-Musigny Les Fuées is almost uncharacteristically deep, intense and voluptuous. Sweet red berries, flowers and hard candy all take shape in the glass. In 2011, the Fuées is racy and sensual to the core. All the elements are woven together in a fabric of unusual elegance and pure finesse. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$19,120.21 |
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Jancis Robinson (19)Some vines planted in 1940s, and others between 1958-1963. A little darker than the rest. Gamey nose (nothing to do with reduction). Juice and freshness and intensity and real life and savour. Quite firm fine tannins underneath but masses of mind-blowing elegant fruit. Sinewy. All in the same register as the village wine. A gold-standard wine. But some will find it tight at this stage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,849.31 |
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Vinous (92-94)(harvested on September 12, with potential alcohol of 12.8%; from an east-facing, cool site at the top of the hill, just under the trees, where phenolic maturity usually comes before sugar ripeness): Pale, bright, green-tinged yellow. Pungent, raw aromas of crushed stone, pepper, truffle and earth: very white soil in character. The impression of rawness continues on the tight, leanish palate, which offers pure flavors of crushed stone, pepper and saline minerality. With less stuffing here than the Montrachet, this penetrating, soil-driven wine comes across as austere. But its lingering perfume suggests that it will reward extended cellaring. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$11,315.81 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,350.95 |
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Vinous (92)The 2011 Nuits St. Georges Les Hauts Porrets is beautifully centered focused. Here it is the wine's density and power that stand out most. Hints of leather, plum, mint and sweet spices add complexity in an impeccable, utterly delicious Burgundy. It's all there in the 2011 Les Hauts Porrets. |
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Burgundy | 1 | - |
Inc. GST
SG$655.53 |
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The Jean et Sebastien Dauvissat Chablis Saint Pierre 2011 is an exquisite offering from the highly esteemed Dauvissat estate in the historic French winemaking region of Chablis, Burgundy. This old-world Chardonnay encapsulates the robust minerality characteristic of the Kimmeridgian soil it's cultivated in. Masterly hand-harvested and handled with paramount precision, this wine is a testament to the savoir-faire of the winemaking duo, Jean and Sebastien Dauvissat. They adhere to traditional wine-making techniques, ageing the wine in old French oak barrels, which bestow onto it a subtle grace and complexity with notes of crisp green apple, pear and chalky minerals. Structured and elegant, the Jean et Sebastien Dauvissat Chablis Saint Pierre 2011 is testament to the estate's reputation in producing Chablis wines that are distinguished by their superb quality and exceptional longevity. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,511.41 |
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Vinous (92-94)A dark, powerful Burgundy, the 2011 Vosne-Romanée Les Suchots is another wine deeply marked by site. Black fruit, smoke, tar, incense and scorched earth all come together in this decidedly masculine, brooding wine. Ideally, the 2011 is best cellared for at least a few years, but it will always remain full-bodied and intense. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$3,491.23 |
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Vinous - Stephen Tanzer (90-92)(tasted from tank): Good medium red. Cool perfume of blackberry and violet. Lush, sweet and charming, especially for Clos Vougeot, offering a rather soft texture to its dark fruit, floral and mineral flavors. This seamless wine builds nicely on the finish, which features fine-grained tannins and lingering sweetness of fruit. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$7,533.99 |
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Burghound (93)Much like the Musigny, this is really beautifully spicy but here there are intense earth and sauvage undertones to the mostly wild red berry fruit scents. There is excellent volume and plenty of minerality to the focused, energetic and overtly powerful large-scaled flavors that culminate in an austere finish that displays noticeable gas which accentuates the firmness of the tannins. Even so, this is clearly a long-distance runner and like the Griotte, I would strongly advise buying this only with the intent to cellar it for at least a decade. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$8,995.73 |
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Vinous (91-94)Medium red with ruby highlights. Very fresh, highly aromatic nose combines blackberry, black cherry, violet and crushed rock. Juicy and tightly wound on first taste but essentially creamy in the middle palate, displaying lovely black fruit and floral perfume. Very fine-grained and long, finishing with firm tannins, well-integrated acidity and resounding savory and mineral qualities. Just a tad warm today at 13.5% alcohol but this should turn out very well. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$3,166.28 |
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Vinous (90-92)Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early. |
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Burgundy | 2 | 92 (WA) |
Inc. GST
SG$8,074.68 |
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Wine Advocate (92)The 2011 Griotte-Chambertin Grand Cru is from a half-hectare located in the top right hand corner as you look at the climat on the map. It offers a charming and gentle, almost Charmes-Chambertin-like bouquet that unfolds in the glass. The palate has a slight reduction on the palate that smudges the overall effect and yet it is rounded and supple in the mouth with cranberry, raspberry leaf and a pinch of black pepper toward the tender finish. Fine. Drink 2015-2025. |
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Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$8,569.01 |
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Vinous (92-95)Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine's structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$4,279.86 |
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Vinous (90-92)(13.3% following modest chaptalization): Good bright medium red-ruby. Cassis, blackberry, licorice, minerals, fresh herbs and bitter chocolate on the nose, lifted by a floral topnote. At once dense and juicy, with lovely inner-mouth tension and energy to its intense dark fruit flavors. Savory, penetrating wine with a firm tannic backbone and resounding finishing fruit. The crop level was around 30 hectoliters per hectare and the vines were picked on September 6, according to Drouhin. |
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Burgundy | 1 | - |
Inc. GST
SG$1,236.50 |
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The Joseph Paget Meursault 1er Cru Genevrieres 2011 is a superb exhibition of quintessential Burgundian craftsmanship. Cultivated by the esteemed producer, Joseph Paget, in the revered Genevrieres Climat, it candidly reflects the terroir's limestone-rich soil and excellent sun exposure. This Chardonnay is a testament to the meticulous art of traditional viticulture, undergoing fermentation in oak barrels, and aged for 12 months, unifying finesse with complexity. Demonstrating a masterful balance of lush richness and elegant minerality, the 2011 vintage is a paragon of the Meursault's Genevrieres appellation. It radiates vibrant citrus and white peach notes entwined with a subtle underpinning of toasted almond and spices. On the palate, it begins with a silky texture, seamlessly transitioning into a lively, extended finish. This wine's depth of character, structure and age-worthiness makes the Joseph Paget Meursault 1er Cru Genevrieres 2011 a venerated addition to any fine wine collection. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$6,215.09 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-97 (VN (ST)) |
In Bond
SG$15,825.00 |
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Vinous - Stephen Tanzer (94-97)Good deep, bright red. Pungent aromas of small wild berries, mint, rose petal and orange peel, plus a whiff of jammy blackberry. Marvelously silky and sweet, offering an uncanny combination of sheer concentration and inner-mouth perfume and vinosity. This struck me as almost more powerful than its 2010 sibling, with more of an impression of weight. Finishes with palate-staining persistence, a hint of violet and great snap. |
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Burgundy | 1 | - |
In Bond
SG$2,620.00 |
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Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
SG$1,220.00 |
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Vinous - Stephen Tanzer (91-93)Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$1,355.00 |
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Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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Burgundy | 1 | - |
In Bond
SG$897.00 |
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Exuding a sense of refinement, the Hospices de Beaune Beaune 1er Cru Cuvee Brunet 2011 is crafted with meticulous precision, embodying the epitome of expert Burgundy winemaking. Esteem of the prestigious Hospices de Beaune vineyard, located within Burgundy's acclaimed Beaune region, lends delegates this sumptuous offering. This exquisite blend is a result of a steadfast commitment to quality and tradition, assembled through exploiting the famed terroir. By meticulous orchestration, the wine sees 14 months in new French oak barrels, culminating in a tantalising harmony of rich fruit and nuanced wood complexity. The Hospices de Beaune Beaune 1er Cru Cuvee Brunet 2011 captures the very essence of Beaune, with a complexity, elegance and robust structure which does justice to its intricate origin. Encompassing expansive layers encased within tranquil subtlety, this vintage reflects the dedication of the winemakers and the superior quality of the 2011 grape harvest. |
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Burgundy | 1 | - |
In Bond
SG$19,160.00 |
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Burgundy | 1 | - |
In Bond
SG$1,105.00 |
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Burgundy | 1 | - |
In Bond
SG$942.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$2,130.00 |
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Vinous (91)The 2011 Chambolle-Musigny Les Charmes 1er Cru has a very appealing, harmonious bouquet with ample red cherries, crushed strawberry and subtle undergrowth scents that gain vigor with aeration. The palate is medium-bodied with a rounded, quite sensual entry: red fruit laced with white pepper, blood orange and subtle leafy notes. It gradually unfurls towards the finish maintaining adequate freshness and with a detailed bitter orange-tinged aftertaste. Excellent. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 2 | 93 (VN) |
In Bond
SG$2,340.00 |
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Vinous (93)Good medium red. Reduced, slightly decadent aromas of strawberry, spices, underbrush and game: this could only be Burgundy! Seriously silky, pliant and glyceral, with a lightly liqueur-like quality to the plush flavors of red fruits and spices. Quite sweet on entry, then more restrained on the back half. Finishes concentrated, spicy and long, with broad, suave tannins and terrific spicy persistence. A major mouthful in the context of the year. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$10,115.00 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$7,240.00 |
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Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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Burgundy | 1 | - |
In Bond
SG$418.00 |
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Crafted within the distinguished region of Burgundy, J Thevenet Bongran Vire-Clesse 2011 is an exquisite testament to the mastery of its revered producer. Thevenet's acclaimed low-yield vineyard practices offer a rarity in the world of Chardonnay, yielding a rich, powerful expression. The painstakingly hand-harvested, native-yeast fermented grapes, matured on the lees in old oak barrels for up to two years, deliver an extraordinary opulence, its incredibly high natural sugar levels balanced by naturally occurring, ice-wine like acidity. Bongran Vire-Clesse 2011 displays a luxuriously golden hue, capturing the essence of ripe apple, pears, and quince on the nose, with nuances of honey, marzipan and delicate spices. The wine intrigues the palate with its immense concentration, ushering in a kaleidoscope of complex flavours that carry through to a prolonged, invigorating finish. Remarkably age-worthy, the J Thevenet Bongran Vire-Clesse 2011 is an absolute gem of the Mâconnais district. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$25,155.00 |
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Jancis Robinson (18.5)A little bit of reduction but great intensity. Almost rudely flamboyant. Full of fruit and allure although all on a very transparent scale. More intense than the Bonnes Mares. Racy and opulent within its own terms. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$9,990.00 |
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Vinous (92)The 2011 Chambolle-Musigny Les Fuées is almost uncharacteristically deep, intense and voluptuous. Sweet red berries, flowers and hard candy all take shape in the glass. In 2011, the Fuées is racy and sensual to the core. All the elements are woven together in a fabric of unusual elegance and pure finesse. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$17,490.00 |
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Jancis Robinson (19)Some vines planted in 1940s, and others between 1958-1963. A little darker than the rest. Gamey nose (nothing to do with reduction). Juice and freshness and intensity and real life and savour. Quite firm fine tannins underneath but masses of mind-blowing elegant fruit. Sinewy. All in the same register as the village wine. A gold-standard wine. But some will find it tight at this stage. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,480.00 |
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Vinous (92-94)(harvested on September 12, with potential alcohol of 12.8%; from an east-facing, cool site at the top of the hill, just under the trees, where phenolic maturity usually comes before sugar ripeness): Pale, bright, green-tinged yellow. Pungent, raw aromas of crushed stone, pepper, truffle and earth: very white soil in character. The impression of rawness continues on the tight, leanish palate, which offers pure flavors of crushed stone, pepper and saline minerality. With less stuffing here than the Montrachet, this penetrating, soil-driven wine comes across as austere. But its lingering perfume suggests that it will reward extended cellaring. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$10,330.00 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,180.00 |
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Vinous (92)The 2011 Nuits St. Georges Les Hauts Porrets is beautifully centered focused. Here it is the wine's density and power that stand out most. Hints of leather, plum, mint and sweet spices add complexity in an impeccable, utterly delicious Burgundy. It's all there in the 2011 Les Hauts Porrets. |
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Burgundy | 1 | - |
In Bond
SG$542.00 |
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The Jean et Sebastien Dauvissat Chablis Saint Pierre 2011 is an exquisite offering from the highly esteemed Dauvissat estate in the historic French winemaking region of Chablis, Burgundy. This old-world Chardonnay encapsulates the robust minerality characteristic of the Kimmeridgian soil it's cultivated in. Masterly hand-harvested and handled with paramount precision, this wine is a testament to the savoir-faire of the winemaking duo, Jean and Sebastien Dauvissat. They adhere to traditional wine-making techniques, ageing the wine in old French oak barrels, which bestow onto it a subtle grace and complexity with notes of crisp green apple, pear and chalky minerals. Structured and elegant, the Jean et Sebastien Dauvissat Chablis Saint Pierre 2011 is testament to the estate's reputation in producing Chablis wines that are distinguished by their superb quality and exceptional longevity. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,170.00 |
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Vinous (92-94)A dark, powerful Burgundy, the 2011 Vosne-Romanée Les Suchots is another wine deeply marked by site. Black fruit, smoke, tar, incense and scorched earth all come together in this decidedly masculine, brooding wine. Ideally, the 2011 is best cellared for at least a few years, but it will always remain full-bodied and intense. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$3,100.00 |
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Vinous - Stephen Tanzer (90-92)(tasted from tank): Good medium red. Cool perfume of blackberry and violet. Lush, sweet and charming, especially for Clos Vougeot, offering a rather soft texture to its dark fruit, floral and mineral flavors. This seamless wine builds nicely on the finish, which features fine-grained tannins and lingering sweetness of fruit. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$6,805.00 |
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Burghound (93)Much like the Musigny, this is really beautifully spicy but here there are intense earth and sauvage undertones to the mostly wild red berry fruit scents. There is excellent volume and plenty of minerality to the focused, energetic and overtly powerful large-scaled flavors that culminate in an austere finish that displays noticeable gas which accentuates the firmness of the tannins. Even so, this is clearly a long-distance runner and like the Griotte, I would strongly advise buying this only with the intent to cellar it for at least a decade. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$8,150.00 |
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Vinous (91-94)Medium red with ruby highlights. Very fresh, highly aromatic nose combines blackberry, black cherry, violet and crushed rock. Juicy and tightly wound on first taste but essentially creamy in the middle palate, displaying lovely black fruit and floral perfume. Very fine-grained and long, finishing with firm tannins, well-integrated acidity and resounding savory and mineral qualities. Just a tad warm today at 13.5% alcohol but this should turn out very well. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,790.00 |
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Vinous (90-92)Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early. |
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Burgundy | 2 | 92 (WA) |
In Bond
SG$7,305.00 |
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Wine Advocate (92)The 2011 Griotte-Chambertin Grand Cru is from a half-hectare located in the top right hand corner as you look at the climat on the map. It offers a charming and gentle, almost Charmes-Chambertin-like bouquet that unfolds in the glass. The palate has a slight reduction on the palate that smudges the overall effect and yet it is rounded and supple in the mouth with cranberry, raspberry leaf and a pinch of black pepper toward the tender finish. Fine. Drink 2015-2025. |
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Burgundy | 1 | 92-95 (VN) |
In Bond
SG$7,810.00 |
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Vinous (92-95)Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine's structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$3,875.00 |
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Vinous (90-92)(13.3% following modest chaptalization): Good bright medium red-ruby. Cassis, blackberry, licorice, minerals, fresh herbs and bitter chocolate on the nose, lifted by a floral topnote. At once dense and juicy, with lovely inner-mouth tension and energy to its intense dark fruit flavors. Savory, penetrating wine with a firm tannic backbone and resounding finishing fruit. The crop level was around 30 hectoliters per hectare and the vines were picked on September 6, according to Drouhin. |
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Burgundy | 1 | - |
In Bond
SG$1,075.00 |
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The Joseph Paget Meursault 1er Cru Genevrieres 2011 is a superb exhibition of quintessential Burgundian craftsmanship. Cultivated by the esteemed producer, Joseph Paget, in the revered Genevrieres Climat, it candidly reflects the terroir's limestone-rich soil and excellent sun exposure. This Chardonnay is a testament to the meticulous art of traditional viticulture, undergoing fermentation in oak barrels, and aged for 12 months, unifying finesse with complexity. Demonstrating a masterful balance of lush richness and elegant minerality, the 2011 vintage is a paragon of the Meursault's Genevrieres appellation. It radiates vibrant citrus and white peach notes entwined with a subtle underpinning of toasted almond and spices. On the palate, it begins with a silky texture, seamlessly transitioning into a lively, extended finish. This wine's depth of character, structure and age-worthiness makes the Joseph Paget Meursault 1er Cru Genevrieres 2011 a venerated addition to any fine wine collection. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$5,595.00 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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