Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-91 (WA) |
Inc. GST
SG$19,733.14 |
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Wine Advocate (90-91)The Cathiard 2005 Vosne-Romanee Aux Reignots displays black cherry, clove, cinnamon and cumin aromatics, fine continuation of spice and luscious black cherry and cassis fruit with a flattering, supple feel, though it’s overall just a bit too marked by obvious wood for its own good, and slightly less texturally-refined than Cathiard’s Chambolle. His vines in Reignots are only approaching twenty years of age. Interestingly, I recently revisited the last vintage from old vines, 1987, and that wine was still attractive, if a bit attenuated. Also recommended: 2005 Bourgogne ($39.00;85). |
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Burgundy | 4 | 93+ (VN) |
Inc. GST
SG$756.00 |
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Vinous (93+)Deep, bright ruby-red. Pure, sexy aromas of raspberry, blackberry, plum and game. Thick and velvety on entry, then pliant and broad in the middle, with multidimensional flavors of dark fruits, pungent minerality, pepper, herbs, mocha and brown spices saturating the entire palate. I don't find this closed today but it will surely shut down soon. This voluptuous wine boasts superb lift and outstanding peppery persistence. Sylvie finds this too powerful. My father loves young wines, though, she told me. The 2000 is too old for him; he loves the 2003. This calls for a good decade of cellaring. |
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Burgundy | 1 | - |
Inc. GST
SG$6,536.64 |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$16,858.94 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 2 | 94+ (VN) |
Inc. GST
SG$8,440.37 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 1 | - |
Inc. GST
SG$4,219.91 |
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Burgundy | 1 | - |
Inc. GST
SG$2,871.50 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-91 (WA) |
In Bond
SG$17,985.00 |
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Wine Advocate (90-91)The Cathiard 2005 Vosne-Romanee Aux Reignots displays black cherry, clove, cinnamon and cumin aromatics, fine continuation of spice and luscious black cherry and cassis fruit with a flattering, supple feel, though it’s overall just a bit too marked by obvious wood for its own good, and slightly less texturally-refined than Cathiard’s Chambolle. His vines in Reignots are only approaching twenty years of age. Interestingly, I recently revisited the last vintage from old vines, 1987, and that wine was still attractive, if a bit attenuated. Also recommended: 2005 Bourgogne ($39.00;85). |
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Burgundy | 4 | 93+ (VN) |
In Bond
SG$685.00 |
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Vinous (93+)Deep, bright ruby-red. Pure, sexy aromas of raspberry, blackberry, plum and game. Thick and velvety on entry, then pliant and broad in the middle, with multidimensional flavors of dark fruits, pungent minerality, pepper, herbs, mocha and brown spices saturating the entire palate. I don't find this closed today but it will surely shut down soon. This voluptuous wine boasts superb lift and outstanding peppery persistence. Sylvie finds this too powerful. My father loves young wines, though, she told me. The 2000 is too old for him; he loves the 2003. This calls for a good decade of cellaring. |
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Burgundy | 1 | - |
In Bond
SG$5,890.00 |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$15,360.00 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 2 | 94+ (VN) |
In Bond
SG$7,690.00 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 1 | - |
In Bond
SG$3,820.00 |
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Burgundy | 1 | - |
In Bond
SG$2,575.00 |
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