Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$5,426.65 |
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Vinous (96)The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$5,982.91 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$21,360.44 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
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Burgundy | 2 | 97 (IB) |
Inc. GST
SG$5,471.33 |
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Jasper Morris Inside Burgundy (97)The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,597.04 |
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Vinous (95)The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$28,769.90 |
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Vinous (95)The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$5,798.15 |
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Vinous (93+)Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right. |
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Burgundy | 2 | 92-94+ (WA) |
Inc. GST
SG$3,807.87 |
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Wine Advocate (92-94+)The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,833.78 |
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Vinous (96-98)The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,721.98 |
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Vinous (95-97)The 2021 Grands Echézeaux Grand Cru was made with 75% whole clusters this year. This is a tangible level up from the Echézeaux with vivacious dark cherry and blackcurrant fruit, much more in terms of concentration and delineation. The palate is medium-bodied with finely-chiselled tannins that frame the pure, very saline fruit. Energetic and animated on the finish. This has serious potential. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$3,035.00 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$790.15 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru comes from 0.30 hectares of vine. It has a tightly wound bouquet at first – one of the few crus from Lamarche to demand coaxing from the glass. It eventually reveals some lovely raspberry preserve, wild strawberry and subtle Seville orange marmalade scents, all very well defined. The palate is medium-bodied with fine tannin, and more structure and backbone than the Echézeaux, leading to a fresh and quite saline finish. This will need five or six years in bottle, but there is very good potential here. |
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Burgundy | 5 | 92-94 (VN) |
Inc. GST
SG$823.94 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than the Echézeaux, scents of orange peel and a light ash-like aroma infusing the red fruit. Fine definition here, if not profound complexity. The palate is medium-bodied with supple, lithe tannins. This is a sleek and silky smooth Grands Echézeaux with a lovely touch of spice that bursts through on the finish. Give this two to three years in bottle, as it is will be early-drinking for a Grand Cru, though I suspect it will drink well for many years. |
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Burgundy | 6 | - |
Inc. GST
SG$6,561.15 |
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Burgundy | 4 | - |
Inc. GST
SG$3,993.17 |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,316.03 |
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Vinous (94)Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential. |
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Burgundy | 2 | 95 (WA) |
Inc. GST
SG$5,675.06 |
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Wine Advocate (95)Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$5,489.76 |
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Wine Advocate (95)Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$11,688.03 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$5,898.51 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,029.75 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,698.56 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$6,068.49 |
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Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$5,750.21 |
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Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 2 | 96-98 (IB) |
Inc. GST
SG$2,729.51 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,274.83 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 5 | 96-98 (IB) |
Inc. GST
SG$6,122.99 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 3 | - |
Inc. GST
SG$5,482.05 |
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Burgundy | 1 | - |
Inc. GST
SG$1,166.19 |
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Discover the rich, complex, and distinctive taste of the Gros Frere et Soeur Grands-Echezeaux Grand Cru 1964, an opulent legacy from the historic region of Vosne-Romanée, Burgundy, France. Courted by ageworthy nuances, this Pinot Noir is meticulously crafted by the revered Gros Frère et Soeur, renowned for their unwavering commitment to quality and their illustrious history in winemaking. A profound expression of the estate’s prestigious terroir, the endearing concentration of the wine’s red and dark fruit core is beautifully balanced by the wine’s sublime minerality and harmonious oak influence. This emblematic vintage sings with a mature complexity that has been carefully preserved and developed over several decades. Its deep ruby appearance, lavish bouquet, and elegant structure make the 1964 Gros Frere et Soeur Grands-Echezeaux Grand Cru an investment for those who appreciate the timeless art of fine wine. Experience the multifaceted layers of this awe-inspiring bottle, a testament to remarkable winemaking. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,098.88 |
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Vinous (94)Dark cherries, plums, spices, menthol and licorice are some of the many notes that are woven together in the 2009 Grands- Echézeaux. I very much like the depth and intensity of the fruit. Today the 2009 appears to be holding much of its ultimate potential in reserve. Ideally the wine needs a few more years to flesh out. The fragrant, silky finish leaves me quite hopeful for the future. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
In Bond
SG$4,970.00 |
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Vinous (96)The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,480.00 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$19,570.00 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
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Burgundy | 2 | 97 (IB) |
In Bond
SG$5,010.00 |
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Jasper Morris Inside Burgundy (97)The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$5,125.00 |
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Vinous (95)The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$26,335.00 |
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Vinous (95)The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$5,260.00 |
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Vinous (93+)Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right. |
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Burgundy | 2 | 92-94+ (WA) |
In Bond
SG$3,440.00 |
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Wine Advocate (92-94+)The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,580.00 |
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Vinous (96-98)The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,560.00 |
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Vinous (95-97)The 2021 Grands Echézeaux Grand Cru was made with 75% whole clusters this year. This is a tangible level up from the Echézeaux with vivacious dark cherry and blackcurrant fruit, much more in terms of concentration and delineation. The palate is medium-bodied with finely-chiselled tannins that frame the pure, very saline fruit. Energetic and animated on the finish. This has serious potential. Superb. |
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Burgundy | 1 | - |
In Bond
SG$2,725.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$716.00 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru comes from 0.30 hectares of vine. It has a tightly wound bouquet at first – one of the few crus from Lamarche to demand coaxing from the glass. It eventually reveals some lovely raspberry preserve, wild strawberry and subtle Seville orange marmalade scents, all very well defined. The palate is medium-bodied with fine tannin, and more structure and backbone than the Echézeaux, leading to a fresh and quite saline finish. This will need five or six years in bottle, but there is very good potential here. |
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Burgundy | 5 | 92-94 (VN) |
In Bond
SG$747.00 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than the Echézeaux, scents of orange peel and a light ash-like aroma infusing the red fruit. Fine definition here, if not profound complexity. The palate is medium-bodied with supple, lithe tannins. This is a sleek and silky smooth Grands Echézeaux with a lovely touch of spice that bursts through on the finish. Give this two to three years in bottle, as it is will be early-drinking for a Grand Cru, though I suspect it will drink well for many years. |
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Burgundy | 6 | - |
In Bond
SG$5,960.00 |
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Burgundy | 4 | - |
In Bond
SG$3,610.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,105.00 |
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Vinous (94)Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential. |
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Burgundy | 2 | 95 (WA) |
In Bond
SG$5,155.00 |
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Wine Advocate (95)Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$4,985.00 |
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Wine Advocate (95)Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$10,620.00 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$5,360.00 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$1,845.00 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$2,450.00 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$5,510.00 |
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Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$5,218.00 |
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Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 2 | 96-98 (IB) |
In Bond
SG$2,485.00 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,160.00 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 5 | 96-98 (IB) |
In Bond
SG$5,560.00 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 3 | - |
In Bond
SG$4,970.00 |
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Burgundy | 1 | - |
In Bond
SG$1,060.00 |
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Discover the rich, complex, and distinctive taste of the Gros Frere et Soeur Grands-Echezeaux Grand Cru 1964, an opulent legacy from the historic region of Vosne-Romanée, Burgundy, France. Courted by ageworthy nuances, this Pinot Noir is meticulously crafted by the revered Gros Frère et Soeur, renowned for their unwavering commitment to quality and their illustrious history in winemaking. A profound expression of the estate’s prestigious terroir, the endearing concentration of the wine’s red and dark fruit core is beautifully balanced by the wine’s sublime minerality and harmonious oak influence. This emblematic vintage sings with a mature complexity that has been carefully preserved and developed over several decades. Its deep ruby appearance, lavish bouquet, and elegant structure make the 1964 Gros Frere et Soeur Grands-Echezeaux Grand Cru an investment for those who appreciate the timeless art of fine wine. Experience the multifaceted layers of this awe-inspiring bottle, a testament to remarkable winemaking. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$3,705.00 |
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Vinous (94)Dark cherries, plums, spices, menthol and licorice are some of the many notes that are woven together in the 2009 Grands- Echézeaux. I very much like the depth and intensity of the fruit. Today the 2009 appears to be holding much of its ultimate potential in reserve. Ideally the wine needs a few more years to flesh out. The fragrant, silky finish leaves me quite hopeful for the future. |
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