Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (89-91)
The 2010 Aloxe-Corton La Toppe au Verthas captured the essence of this limestone rich site. Red berries and freshly cut flowers are some of the nuances that take shape in the glass, but above all else, the Aloxe is really a wine built on structure, length and minerality. Liger-Belair makes this wine from purchased fruit.Inc. GSTSG$2,460.04 -
Vinous (90-92)
(this site features barely a foot of dark soil over limestone and rock; entirely destemmed): Dark red-ruby. Fresh, subtle aromas of smoky black cherry, spices and sexy earth tones. A supple, juicy midweight, with nicely focused berry and cherry fruit flavors accented by spices. Ripe tannins spread out to dust the palate on the firm but sweet back end. These vines escaped the frost in 2016.Inc. GSTSG$1,830.55 -
Vinous (89-91)
The 2020 Aloxe-Corton Les Fournières 1er Cru is ripe and juicy on the nose: strawberry and raspberry, the oak here more pronounced compared to the Les Vercots. The palate is medium-bodied with ripe, saturated tannins and again, here, I find the new oak more pronounced and perhaps just detracting a little from its delineation and mineralité on the finish. Yet once that is fully subsumed, this could turn into quite a substantial Aloxe-Corton.Inc. GSTSG$795.05 -
Vinous (87-89)
The 2018 Aloxe-Corton Village comes from four parcels in the appellation. It has a backward nose that demands coaxing to reveal tertiary, almost gravelly scents entwined with the black fruit. The medium-bodied palate offers sweet, supple tannins. Elegant for an Aloxe-Corton, with a harmonious, lightly spiced finish. Enjoy over the next decade.Inc. GSTSG$894.24
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Vinous (89-91)
The 2010 Aloxe-Corton La Toppe au Verthas captured the essence of this limestone rich site. Red berries and freshly cut flowers are some of the nuances that take shape in the glass, but above all else, the Aloxe is really a wine built on structure, length and minerality. Liger-Belair makes this wine from purchased fruit.In BondSG$2,150.00 -
Vinous (90-92)
(this site features barely a foot of dark soil over limestone and rock; entirely destemmed): Dark red-ruby. Fresh, subtle aromas of smoky black cherry, spices and sexy earth tones. A supple, juicy midweight, with nicely focused berry and cherry fruit flavors accented by spices. Ripe tannins spread out to dust the palate on the firm but sweet back end. These vines escaped the frost in 2016.In BondSG$1,620.00 -
Vinous (89-91)
The 2020 Aloxe-Corton Les Fournières 1er Cru is ripe and juicy on the nose: strawberry and raspberry, the oak here more pronounced compared to the Les Vercots. The palate is medium-bodied with ripe, saturated tannins and again, here, I find the new oak more pronounced and perhaps just detracting a little from its delineation and mineralité on the finish. Yet once that is fully subsumed, this could turn into quite a substantial Aloxe-Corton.In BondSG$670.00 -
Vinous (87-89)
The 2018 Aloxe-Corton Village comes from four parcels in the appellation. It has a backward nose that demands coaxing to reveal tertiary, almost gravelly scents entwined with the black fruit. The medium-bodied palate offers sweet, supple tannins. Elegant for an Aloxe-Corton, with a harmonious, lightly spiced finish. Enjoy over the next decade.In BondSG$761.00
