Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$543.34 |
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Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$1,422.93 |
|||||
Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$1,243.08 |
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Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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Burgundy | 4 | 94 (WA) |
Inc. GST
SG$1,286.68 |
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Wine Advocate (94)One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,321.54 |
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Jasper Morris Inside Burgundy (93-96)Even more intense purple than the Chevrets with a theme of intense brilliance and zest through the middle. The wood shows a bit at the moment though he has used less in his red wines this year. Will settle down. Just a touch soapy at the moment, but all the indications are of a grand vin. Sweet ripe cherries with a good thread of acidity. Tasted: 10/1/2021 |
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Burgundy | 6 | - |
Inc. GST
SG$1,367.30 |
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Burgundy | 5 | 92+ (VN) |
Inc. GST
SG$2,908.99 |
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Vinous (92+)Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dark berry and spice flavors. Given its firm spine of acids and tannins, this Volnay also boasts lovely charm and delicacy. Finishes very long and perfumed. (Incidentally, Boillot believes that his 2010s will remain open, but I'd still give this wine at least five or six years in the cellar, as it's likely to put on weight in bottle.) |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. GST
SG$1,394.55 |
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Vinous - Stephen Tanzer (91-93)Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,025.18 |
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Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,026.21 |
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Vinous (91-93)(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new. |
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Burgundy | 10 | 93 (VN) |
Inc. GST
SG$995.69 |
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Vinous (93)The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 12 | 92 (WA) |
Inc. GST
SG$724.28 |
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Wine Advocate (92)The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$937.88 |
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Wine Advocate (92)The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
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Burgundy | 5 | 91-93 (VN) |
Inc. GST
SG$1,058.85 |
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Vinous (91-93)The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has the legs to give 15-20 years of drinking pleasure. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,220.15 |
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Jasper Morris Inside Burgundy (93-96)An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021 |
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Burgundy | 2 | - |
Inc. GST
SG$1,263.75 |
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Burgundy | 6 | - |
Inc. GST
SG$1,103.52 |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$2,293.14 |
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Wine Advocate (93)The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029. |
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Burgundy | 5 | 94+ (VN) |
Inc. GST
SG$2,908.99 |
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Vinous (94+)Good full red. Redcurrant and spices on the nose, with hints of smoke, game and tobacco. A step up in intensity and concentration from the Chevrets, with enticing sweetness leavened by medicinal reserve. Beautifully balanced wine with a firm spine of building tannins and the fresh acidity to ensure a long life in bottle. Very long on the aftertaste. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,976.13 |
|||||
Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$961.90 |
|||||
Vinous (92)The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years. |
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Burgundy | 4 | 93 (WA) |
Inc. GST
SG$1,030.53 |
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Wine Advocate (93)The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins. |
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Burgundy | 2 | 90-93 (IB) |
Inc. GST
SG$1,291.00 |
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Jasper Morris Inside Burgundy (90-93)Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,247.40 |
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Vinous (90-92)The 2021 Volnay Les Fremiets 1er Cru is bright and focused, very much on the lighter side, as is the case with the reds this year. Crushed flowers, sweet red berry fruit, white pepper, rose petals and cinnamon add lovely aromatic top notes. There is Nebbiolo-like tension to the Fremiets that might not be exactly what Burgundy drinkers are looking for. - Antonio Galloni |
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Burgundy | 5 | - |
Inc. GST
SG$1,103.52 |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$2,891.73 |
|||||
Vinous - Stephen Tanzer (93-95)Bright ruby-red. Knockout nose combines dark fruits, minerals, bitter chocolate and underbrush. Offers superb density and thickness without excess weight, with the wine's substantial baby fat given shape by building minerality. Intense black fruit flavors stain the palate on the very long, strong finish, which features noble, fine-grained tannins. |
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Burgundy | 3 | 93-95 (VN) |
Inc. GST
SG$725.72 |
|||||
Vinous (93-95)Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,274.65 |
|||||
Vinous (93-95)Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off. |
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Burgundy | 1 | 90 (BH) |
Inc. GST
SG$643.62 |
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Burghound (90)While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. |
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Burgundy | 1 | - |
Inc. GST
SG$878.98 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 94 (WA) |
In Bond
SG$480.00 |
|||||
Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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|
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Burgundy | 1 | 94 (WA) |
In Bond
SG$1,250.00 |
|||||
Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$1,085.00 |
|||||
Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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|
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Burgundy | 4 | 94 (WA) |
In Bond
SG$1,125.00 |
|||||
Wine Advocate (94)One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,155.00 |
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Jasper Morris Inside Burgundy (93-96)Even more intense purple than the Chevrets with a theme of intense brilliance and zest through the middle. The wood shows a bit at the moment though he has used less in his red wines this year. Will settle down. Just a touch soapy at the moment, but all the indications are of a grand vin. Sweet ripe cherries with a good thread of acidity. Tasted: 10/1/2021 |
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Burgundy | 6 | - |
In Bond
SG$1,195.00 |
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Burgundy | 5 | 92+ (VN) |
In Bond
SG$2,550.00 |
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Vinous (92+)Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dark berry and spice flavors. Given its firm spine of acids and tannins, this Volnay also boasts lovely charm and delicacy. Finishes very long and perfumed. (Incidentally, Boillot believes that his 2010s will remain open, but I'd still give this wine at least five or six years in the cellar, as it's likely to put on weight in bottle.) |
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|
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Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
SG$1,220.00 |
|||||
Vinous - Stephen Tanzer (91-93)Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage. |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,755.00 |
|||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$890.00 |
|||||
Vinous (91-93)(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new. |
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Burgundy | 10 | 93 (VN) |
In Bond
SG$862.00 |
|||||
Vinous (93)The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 12 | 92 (WA) |
In Bond
SG$646.00 |
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Wine Advocate (92)The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
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|
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Burgundy | 1 | 92 (WA) |
In Bond
SG$805.00 |
|||||
Wine Advocate (92)The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
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Burgundy | 5 | 91-93 (VN) |
In Bond
SG$914.00 |
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Vinous (91-93)The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has the legs to give 15-20 years of drinking pleasure. |
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|
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,060.00 |
|||||
Jasper Morris Inside Burgundy (93-96)An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021 |
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Burgundy | 2 | - |
In Bond
SG$1,100.00 |
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Burgundy | 6 | - |
In Bond
SG$953.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,985.00 |
|||||
Wine Advocate (93)The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029. |
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Burgundy | 5 | 94+ (VN) |
In Bond
SG$2,550.00 |
|||||
Vinous (94+)Good full red. Redcurrant and spices on the nose, with hints of smoke, game and tobacco. A step up in intensity and concentration from the Chevrets, with enticing sweetness leavened by medicinal reserve. Beautifully balanced wine with a firm spine of building tannins and the fresh acidity to ensure a long life in bottle. Very long on the aftertaste. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$831.00 |
|||||
Vinous (92)The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years. |
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Burgundy | 4 | 93 (WA) |
In Bond
SG$890.00 |
|||||
Wine Advocate (93)The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins. |
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Burgundy | 2 | 90-93 (IB) |
In Bond
SG$1,125.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (90-92)The 2021 Volnay Les Fremiets 1er Cru is bright and focused, very much on the lighter side, as is the case with the reds this year. Crushed flowers, sweet red berry fruit, white pepper, rose petals and cinnamon add lovely aromatic top notes. There is Nebbiolo-like tension to the Fremiets that might not be exactly what Burgundy drinkers are looking for. - Antonio Galloni |
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Burgundy | 5 | - |
In Bond
SG$953.00 |
|||||
|
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$2,550.00 |
|||||
Vinous - Stephen Tanzer (93-95)Bright ruby-red. Knockout nose combines dark fruits, minerals, bitter chocolate and underbrush. Offers superb density and thickness without excess weight, with the wine's substantial baby fat given shape by building minerality. Intense black fruit flavors stain the palate on the very long, strong finish, which features noble, fine-grained tannins. |
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|
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Burgundy | 3 | 93-95 (VN) |
In Bond
SG$646.00 |
|||||
Vinous (93-95)Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,110.00 |
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Vinous (93-95)Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off. |
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Burgundy | 1 | 90 (BH) |
In Bond
SG$539.00 |
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Burghound (90)While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. |
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Burgundy | 1 | - |
In Bond
SG$747.00 |
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