Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$10,369.13 |
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Vinous (90-92)The 2017 Vosne-Romanée Vieilles Vignes, matured in 50% new oak with 25% whole bunches, has an aromatic, very floral bouquet, scents of pressed violets intermingling with the black plum and bilberry fruit. The palate is medium-bodied with supple tannin, finely judged acidity and good balance and matière toward the almost citrus-like finish. Excellent. |
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Burgundy | 3 | 88-90 (VN) |
Inc. GST
SG$1,574.22 |
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Vinous (88-90)The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$3,463.71 |
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Vinous (88-90)The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$21,133.79 |
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Vinous (89-92)(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$7,707.91 |
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Vinous (93-95)The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$4,264.25 |
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Vinous (91-93)Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect. |
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$1,564.04 |
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Vinous (93)The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$37,288.25 |
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Indulge yourself in the exquisite Charles Lachaux Vosne-Romanee 1er Cru Les Suchots 2020. This exceptional Burgundy red wine is the proud produce of Charles Lachaux, a renowned wine producer hailing from Vosne-Romanée, France. It soaks its roots in a meagre 0.14 hectare plot in Les Suchots, known for its rich, deep soils and favourable slope, creating the ideal conditions for growing the perfect Pinot Noir. This wine is intricately crafted, with meticulously hand-picked grapes naturally fermented using wild yeast, before maturing in French oak barrels for 18 months. As a result, it exhibits a profound depth of complex flavour, a sumptuous bouquet of chorizo, black plum, and rose petals and a silky-smooth texture. The Charles Lachaux Vosne-Romanee 1er Cru Les Suchots 2020 is an intoxicating experience, a true testament to the continued excellence of Charles Lachaux and a must-have for any enthusiastic wine collector. |
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Burgundy | 1 | - |
Inc. GST
SG$731.83 |
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Burgundy | 2 | - |
Inc. GST
SG$1,519.90 |
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Chateau Marsannay Vosne Romanee 1er Cru En Orveaux 2004 is an exquisite vintage originating from the revered vineyards of Vosne Romanée in Burgundy, France. This red wine is a testament to Chateau Marsannay, a world-renowned winery esteemed for its commitment to exceptional craftsmanship. The wine's tantalising complexity is derived from the delicate Pinot Noirs, culminating in an opulent medley of black cherry, redcurrant, and nuanced spice notes. Winemaking techniques maintain the integrity of the Terroir, with use of traditional oak barrels shaping the wine's unique character and pronounced elegance. The enduring finish is characteristic of the fine mineral-rich soils of this premier cru vineyard. Chateau Marsannay Vosne Romanee 1er Cru En Orveaux 2004 stands as an outstanding example of French winemaking excellence; a true collectors' prize that promises an unrivalled tasting experience. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$1,259.43 |
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Vinous (96)The 2015 Vosne-Romanée Les Malconsorts 1er Cru seems to have been born to embarrass my rather tepid reaction to this wine from barrel. Wow! This has me smitten. It offers a very floral, seductive bouquet with pressed violet petals liberally scattered over the black cherry and wild strawberry fruit, and just a hint of vanilla in the background. The palate is medium-bodied with fine-grained tannin. This is very cohesive, harmonious and silky-smooth in texture, with a light touch of blood orange and brown spices that impart complexity on the finish. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$1,279.07 |
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Burghound (92-94)A relatively deeply pitched nose offers plenty of both floral and spice elements along with notes of plum, dark cherry and a touch of Asian-style tea. As is usually the case there is excellent volume and a taut muscularity to the sappy broad-shouldered flavors that flash superb depth and persistence. Note well though that this classic example is definitely built-to-age and is going to need at least most of a decade to be approachable. Recommended. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,546.12 |
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Vinous (94)The 2018 Vosne-Romanée Les Malconsorts 1er Cru is showing some reduction on the nose, slightly smudged red fruit, leather and undergrowth. It does seem to gain clarity with modest aeration though. The palate is medium-bodied with fine tannins, taut and crisp, quite linear with fine sapidity on the structure, backward finish. A Premier Cru with a long future ahead. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$1,422.93 |
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Burghound (92-94)(from a large 1.76 ha parcel). Here too there is enough wood to notice but not to intrude on the exceptionally spicy and overtly floral-suffused nose of dark currant and plum. There is outstanding intensity, muscle and power to the broad-shouldered flavors that brim with both minerality and dry extract on the sappy, mouth coating, robust and youthfully austere finish that goes on and on. This is excellent and worth checking out. (92-94)/2037+ |
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Burgundy | 1 | 89-91 (BH) |
Inc. GST
SG$483.74 |
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Burghound (89-91)Much more subtle wood sets off overtly spicy aromas of cassis, black cherry and violet scents. The wonderfully seductive flavors possess a velvety and caressing texture while delivering sneaky good length on the firm but balanced structure. This is inviting but serious and it should repay up to a decade of cellaring. Worth checking out. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$37,884.18 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$26,835.36 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$21,701.25 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$59,658.93 |
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Wine Advocate (96)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2009 Vosne-Romanée 1er Cru Aux Reignots has a divine bouquet, beautifully defined with precise red cherries, blood orange, wild strawberry and striking mineral scents that elevate this Aux Reignots above previous vintages. The palate is very precise and poised, very animated and tense, the oak seamlessly integrated. This is a class act, the one that really gets hold of this premier cru and exploits it to the full. This is wonderful. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$7,030.28 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$17,128.91 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$4,505.96 |
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Vinous (92-95)Bright red-ruby. Aromas of black raspberry and pungent minerality show a deep note of coffee reduction. Large-scaled, dry and classic, and quite backward and uncompromising today, with flavors of dark berries, smoke and crushed rock saturating the palate. Dusty tannins spread out horizontally on the vibrating, stony back end. Here's another 2016 that will require patience. Superb potential. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,774.09 |
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Vinous (94)The 2017 Vosne-Romanée Aux Reignots 1er Cru has a lot of fruit on the nose (mulberry, red plums and crushed strawberry) and comes across plush and quite oaky, with a little reduction to address. The palate is medium-bodied with lithe tannins and quite rounded, though at the moment, this is dictated by the new oak, which renders the finish a bit generic. The oak may well be absorbed with age, allowing the fruit to shine. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,842.29 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$6,201.99 |
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Vinous (94-96)The 2019 Vosne-Romanée Aux Reignots 1er Cru was showing just a small reduction on the nose, but that is shaken off with some aeration to reveal intense dark plum and citrus fruit plus touches of blood orange. The palate is velvety-smooth with finely pitched acidity and good tension. Quite sappy toward the finish, with the structure and persistence one expects from such a noble Premier Cru. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$47,272.65 |
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Burgundy | 1 | - |
Inc. GST
SG$33,277.26 |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$3,656.84 |
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Vinous (92+)Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$31,281.32 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,724.89 |
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Vinous (93)Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$9,410.00 |
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Vinous (90-92)The 2017 Vosne-Romanée Vieilles Vignes, matured in 50% new oak with 25% whole bunches, has an aromatic, very floral bouquet, scents of pressed violets intermingling with the black plum and bilberry fruit. The palate is medium-bodied with supple tannin, finely judged acidity and good balance and matière toward the almost citrus-like finish. Excellent. |
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Burgundy | 3 | 88-90 (VN) |
In Bond
SG$1,435.00 |
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Vinous (88-90)The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$3,150.00 |
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Vinous (88-90)The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$19,270.00 |
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Vinous (89-92)(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$7,020.00 |
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Vinous (93-95)The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,895.00 |
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Vinous (91-93)Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect. |
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Burgundy | 2 | 93 (VN) |
In Bond
SG$1,425.00 |
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Vinous (93)The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
SG$34,150.00 |
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Indulge yourself in the exquisite Charles Lachaux Vosne-Romanee 1er Cru Les Suchots 2020. This exceptional Burgundy red wine is the proud produce of Charles Lachaux, a renowned wine producer hailing from Vosne-Romanée, France. It soaks its roots in a meagre 0.14 hectare plot in Les Suchots, known for its rich, deep soils and favourable slope, creating the ideal conditions for growing the perfect Pinot Noir. This wine is intricately crafted, with meticulously hand-picked grapes naturally fermented using wild yeast, before maturing in French oak barrels for 18 months. As a result, it exhibits a profound depth of complex flavour, a sumptuous bouquet of chorizo, black plum, and rose petals and a silky-smooth texture. The Charles Lachaux Vosne-Romanee 1er Cru Les Suchots 2020 is an intoxicating experience, a true testament to the continued excellence of Charles Lachaux and a must-have for any enthusiastic wine collector. |
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Burgundy | 1 | - |
In Bond
SG$612.00 |
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Burgundy | 2 | - |
In Bond
SG$1,335.00 |
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Chateau Marsannay Vosne Romanee 1er Cru En Orveaux 2004 is an exquisite vintage originating from the revered vineyards of Vosne Romanée in Burgundy, France. This red wine is a testament to Chateau Marsannay, a world-renowned winery esteemed for its commitment to exceptional craftsmanship. The wine's tantalising complexity is derived from the delicate Pinot Noirs, culminating in an opulent medley of black cherry, redcurrant, and nuanced spice notes. Winemaking techniques maintain the integrity of the Terroir, with use of traditional oak barrels shaping the wine's unique character and pronounced elegance. The enduring finish is characteristic of the fine mineral-rich soils of this premier cru vineyard. Chateau Marsannay Vosne Romanee 1er Cru En Orveaux 2004 stands as an outstanding example of French winemaking excellence; a true collectors' prize that promises an unrivalled tasting experience. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$1,100.00 |
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Vinous (96)The 2015 Vosne-Romanée Les Malconsorts 1er Cru seems to have been born to embarrass my rather tepid reaction to this wine from barrel. Wow! This has me smitten. It offers a very floral, seductive bouquet with pressed violet petals liberally scattered over the black cherry and wild strawberry fruit, and just a hint of vanilla in the background. The palate is medium-bodied with fine-grained tannin. This is very cohesive, harmonious and silky-smooth in texture, with a light touch of blood orange and brown spices that impart complexity on the finish. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
SG$1,120.00 |
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Burghound (92-94)A relatively deeply pitched nose offers plenty of both floral and spice elements along with notes of plum, dark cherry and a touch of Asian-style tea. As is usually the case there is excellent volume and a taut muscularity to the sappy broad-shouldered flavors that flash superb depth and persistence. Note well though that this classic example is definitely built-to-age and is going to need at least most of a decade to be approachable. Recommended. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,365.00 |
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Vinous (94)The 2018 Vosne-Romanée Les Malconsorts 1er Cru is showing some reduction on the nose, slightly smudged red fruit, leather and undergrowth. It does seem to gain clarity with modest aeration though. The palate is medium-bodied with fine tannins, taut and crisp, quite linear with fine sapidity on the structure, backward finish. A Premier Cru with a long future ahead. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
SG$1,250.00 |
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Burghound (92-94)(from a large 1.76 ha parcel). Here too there is enough wood to notice but not to intrude on the exceptionally spicy and overtly floral-suffused nose of dark currant and plum. There is outstanding intensity, muscle and power to the broad-shouldered flavors that brim with both minerality and dry extract on the sappy, mouth coating, robust and youthfully austere finish that goes on and on. This is excellent and worth checking out. (92-94)/2037+ |
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Burgundy | 1 | 89-91 (BH) |
In Bond
SG$424.00 |
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Burghound (89-91)Much more subtle wood sets off overtly spicy aromas of cassis, black cherry and violet scents. The wonderfully seductive flavors possess a velvety and caressing texture while delivering sneaky good length on the firm but balanced structure. This is inviting but serious and it should repay up to a decade of cellaring. Worth checking out. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$34,650.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$24,540.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$19,850.00 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$54,630.00 |
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Wine Advocate (96)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2009 Vosne-Romanée 1er Cru Aux Reignots has a divine bouquet, beautifully defined with precise red cherries, blood orange, wild strawberry and striking mineral scents that elevate this Aux Reignots above previous vintages. The palate is very precise and poised, very animated and tense, the oak seamlessly integrated. This is a class act, the one that really gets hold of this premier cru and exploits it to the full. This is wonderful. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$6,430.00 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$15,675.00 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 92-95 (VN) |
In Bond
SG$4,125.00 |
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Vinous (92-95)Bright red-ruby. Aromas of black raspberry and pungent minerality show a deep note of coffee reduction. Large-scaled, dry and classic, and quite backward and uncompromising today, with flavors of dark berries, smoke and crushed rock saturating the palate. Dusty tannins spread out horizontally on the vibrating, stony back end. Here's another 2016 that will require patience. Superb potential. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,370.00 |
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Vinous (94)The 2017 Vosne-Romanée Aux Reignots 1er Cru has a lot of fruit on the nose (mulberry, red plums and crushed strawberry) and comes across plush and quite oaky, with a little reduction to address. The palate is medium-bodied with lithe tannins and quite rounded, though at the moment, this is dictated by the new oak, which renders the finish a bit generic. The oak may well be absorbed with age, allowing the fruit to shine. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$5,350.00 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$5,680.00 |
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Vinous (94-96)The 2019 Vosne-Romanée Aux Reignots 1er Cru was showing just a small reduction on the nose, but that is shaken off with some aeration to reveal intense dark plum and citrus fruit plus touches of blood orange. The palate is velvety-smooth with finely pitched acidity and good tension. Quite sappy toward the finish, with the structure and persistence one expects from such a noble Premier Cru. Superb. |
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Burgundy | 1 | - |
In Bond
SG$43,310.00 |
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Burgundy | 1 | - |
In Bond
SG$30,490.00 |
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$3,345.00 |
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Vinous (92+)Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today. |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$28,645.00 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$2,490.00 |
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Vinous (93)Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune. |
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