Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. GST
SG$11,128.79 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$4,277.60 |
|||||
|
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$4,239.45 |
|||||
|
Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$4,029.44 |
|||||
Vinous (97)Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$4,182.04 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. GST
SG$10,027.67 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 3 | 18+ (JR) |
Inc. GST
SG$5,740.46 |
|||||
Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$1,459.05 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 2 | 94-97 (VN) |
Inc. GST
SG$6,999.41 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$9,168.51 |
|||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,287.45 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$5,615.11 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy. Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage. Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$6,749.19 |
|||||
Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
Inc. GST
SG$3,314.30 |
|||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,694.19 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,558.52 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$429.35 |
|||||
|
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$3,595.69 |
|||||
Wine Advocate (91-93)The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$5,629.74 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$19,606.40 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$23,191.36 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,974.87 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$19,615.03 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$15,613.60 |
|||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,762.93 |
|||||
Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$2,923.09 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$6,794.47 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$6,805.37 |
|||||
Vinous (97)The 2018 Chambertin Clos-de-Bèze Grand Cru has an odd nose, lacking the intensity of the first two Clos-de-Bèze, a bit awkward and stalky but that will be resolved with time in bottle. The palate is medium-bodied with sappy red fruit, white pepper, marmalade and orange peel. Quite focused and linear, perhaps the nose is just going through an awkward phase? Indeed, the aromatics improve and the palate develops more and more depth. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,492.11 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$7,731.87 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$10,200.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,865.00 |
|||||
|
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,830.00 |
|||||
|
Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$3,670.00 |
|||||
Vinous (97)Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$3,810.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$9,170.00 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 3 | 18+ (JR) |
In Bond
SG$5,215.00 |
|||||
Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$1,330.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 2 | 94-97 (VN) |
In Bond
SG$6,370.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$8,360.00 |
|||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,090.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,100.00 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy. Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage. Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$6,085.00 |
|||||
Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
SG$3,005.00 |
|||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,445.00 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,235.00 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$384.00 |
|||||
|
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$3,180.00 |
|||||
Wine Advocate (91-93)The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,155.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$17,940.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$21,225.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,720.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$17,940.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$14,265.00 |
|||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$2,515.00 |
|||||
Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$2,655.00 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$6,180.00 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$6,190.00 |
|||||
Vinous (97)The 2018 Chambertin Clos-de-Bèze Grand Cru has an odd nose, lacking the intensity of the first two Clos-de-Bèze, a bit awkward and stalky but that will be resolved with time in bottle. The palate is medium-bodied with sappy red fruit, white pepper, marmalade and orange peel. Quite focused and linear, perhaps the nose is just going through an awkward phase? Indeed, the aromatics improve and the palate develops more and more depth. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,360.00 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$7,040.00 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
