Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$3,353.64 |
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Jancis Robinson (19)Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$4,155.86 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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Burgundy | 1 | 98 (TA) |
Inc. GST
SG$5,353.79 |
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Tim Atkin MW (98)Hailing from the Puligny side on the upper slopes between DRC and Ramonet, this sublime wine has incredible freshness and a dazzling aromatic profile. Cinnamon and clove blend with pear core, chamomile, sweet orchard fruit and crushed rocks. Though thoroughly concentrated with good extract, the wine seems to float on the palate thanks to the gracious lift of the seamless, mouth-watering acidity. Vague chalkiness adds compelling texture to the long finish. 2025-40 |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$1,902.86 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | - |
Inc. GST
SG$274.35 |
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The Bruno Clair Marsannay Rouge 2016 is a splendid embodiment of fine French winemaking. Expertly crafted in the heart of Burgundy, this charming Pinot Noir captures the essence of its Marsannay terroir with finesse. Its brilliance stems from Bruno Clair's philosophical winemaking approach, one that emphasizes minimal interference and meticulous attention to detail. An advocate of sustainable viticulture, Clair's respect for the soil affords a robust concentration of flavour. This wine displays vibrant ruby hues, exuding ripe red fruits, including cherries and currants on the nose. On the palate, it impresses with its elegant tannins, the subtle spiciness of clove blending with its fruit-driven core. The wine's natural acidity and balance make it accessible within its youthful stage, whilst indicating a long life ahead. The Bruno Clair Marsannay Rouge 2016 is a testament to the producer's profound understanding of the vine and a dedication to the authentic expression of its origin. |
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Burgundy | 2 | - |
Inc. GST
SG$1,264.07 |
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Expertly crafted, the Caroline Morey Chassagne-Montrachet 1er Cru 2021 is an exquisite embodiment of the terroir's finesse. Produced by esteemed winemaker Caroline Morey in the famed vineyards of Chassagne-Montrachet, Burgundy, this Premier Cru is a testament to traditional winemaking artistry. The grapes undergo meticulous hand-sorting, enhancing the purity of its fruit expressions. Fermentation takes place in oak barrels, imbuing the wine with a subtle nuance of toasted notes. Maturation further refines its complexity, resulting in a structure delicately laced with crisp acidity and seductive minerality. This wine reveals generous layers of honeysuckle, lemon, and nuanced oak, harmoniously intertwining in a lingering finish. Caroline Morey's commitment to detailed vineyard management and low-intervention practices is truly reflected in the depth and purity of flavours in the Caroline Morey Chassagne-Montrachet 1er Cru 2021. This wine is an impeccable choice for discerning connoisseurs seeking undisputed quality. |
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Burgundy | 1 | - |
Inc. GST
SG$2,285.44 |
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Experience the symphony of flavours in a bottle of Caroline Morey Chassagne-Montrachet 1er Cru Les Caillerets 2020. This exemplary wine is a masterpiece from the celebrated winemaker Caroline Morey, famous for her finesse with white wines, and predominantly made from Chardonnay grapes grown in the distinct climatic conditions of Chassagne-Montrachet village in Burgundy, respected for its noteworthy Premier Cru vineyards. The 2020 vintage is exquisite with its balance of richness and minerality, revealing characteristic nuances of stone fruit and subtle oak. Traditional methods of winemaking, including spontaneous fermentation and prolonged ageing in oak barrels, contribute to its sophistication. This wine displays Caroline Morey's meticulous winemaking skills and understanding of the terroir, offering connoisseurs a harmonious palate and a remarkable ageing potential. Relish the Caroline Morey Chassagne-Montrachet 1er Cru Les Caillerets 2020, a marker of excellent Burgundy wine production. |
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Burgundy | 1 | - |
Inc. GST
SG$1,672.82 |
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Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best. |
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Burgundy | 1 | - |
Inc. GST
SG$877.12 |
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Exhibiting the mastery of a renowned winemaker, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains Rouge 2021 is truly a remarkable Burgundian gem. Hailing from the illustrious vineyards of Chassagne-Montrachet, this premier cru red is meticulously created using hand-picked Pinot Noir grapes from vines rooting deeply into chalky-rich, clay soils. The regally matured vines coupled with an inimitable prowess for producing wines of precise, energetic style, yield a resplendent expression of terroir under Caroline Morey's deft supervision. Unfolding in your glass are enthralling notes of ripe berries subtly interlinked with a refined minerality, presenting an elegant, alluring palate. Enhanced by 18 months' careful maturation in French oak barrels, its complexity and depth of character is inspirational. Indulge in this vibrant representation of Caroline Morey's extraordinary vision, the Chassagne-Montrachet 1er Cru Les Champs Gains Rouge 2021, for a true appreciation of Burgundy's unique character. |
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Burgundy | 1 | - |
Inc. GST
SG$5,716.72 |
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Discover the exquisite Caroline Morey Criots-Batard-Montrachet Grand Cru 2021, a remarkable expression of refined winemaking. Hailing from the celebrated Côte de Beaune in Burgundy, one of France's top wine producing regions, this Grand Cru selection par excellence displays the unrivalled expertise of the producer, Caroline Morey. Harvested at optimum ripeness, the Chardonnay grapes are delicately pressed, fermented using wild yeasts and aged in a careful balance of new and used oak, resulting in a wine of maturity and complexity. The Caroline Morey Criots-Batard-Montrachet Grand Cru 2021 radiates a sublime bouquet of finely-tuned aromas, including accords of succulent orchard fruits, fresh brioche and delicate floral undertones. On the palate, it unfolds harmoniously with depth and richness whilst maintaining a vibrant acidity, promising an impressive ageing potential. Immerse yourself in this radiant Grand Cru exemplification, bearing testament to the mastery of Caroline Morey. Her understanding of vine and vineyard does wonders for every wine enthusiast worldwide. |
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Burgundy | 1 | - |
Inc. GST
SG$955.60 |
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Exude extraordinary elegance with the Castagnier Charmes-Chambertin Grand Cru 2018. Harvested from vineyards in the illustrious Charmes-Chambertin appellation of Burgundy, France, this intricate Pinot Noir undeniably embodies the opulence expected of a Grand Cru designation. Esteemed producer, Jerome Castagnier, painstakingly oversees each step, truly showcasing his comprehensive knowledge and passion. The winemaking process involves meticulous hand-harvesting and maturation in new and seasoned French oak barrels, capturing a harmonious balance between the lively fruit characters and refined oak influence. The resulting robust red wine offers a mesmerising bouquet of ripe cherries and strawberries, underlaid with traces of earthy truffle and spicy clove. On the palette, it evolves into profound depths with structured tannins and a lingering finish. For both its superb quality and ageing potential, the Castagnier Charmes-Chambertin Grand Cru 2018 is an indispensable addition to any wine aficionado's cellar. Unearth the magic of this fine French wine today. |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$2,021.62 |
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Vinous (86-88)The 2020 Bourgogne Côte d’Or has a winsome bouquet with raspberry coulis and cranberry scents, quite generous and bulging with fruité. The palate is ripe on the entry with slightly tart red fruit, good acidity, tart towards the finish. Keep a second bottle handy, just in case. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,350.84 |
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Vinous (90-92)The 2020 Morey-Saint-Denis Très Girard has a vibrant bouquet with blackberry, cranberry and light rose petals scents, almost pastille-like in purity. The palate is medium-bodied with lush, pliant tannins matched by nigh-perfectly judged acidity. A pinch of cracked black pepper on the finish et voilà...a quite delicious Morey-Saint-Denis to drink over the next 10 to 12 years. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$3,463.71 |
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Vinous (88-90)The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis. |
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Burgundy | 1 | - |
Inc. GST
SG$5,466.02 |
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Delight your senses with the elegant and exquisite Chantereves Corton-Charlemagne Grand Cru 2021. Nurtured in the prestigious terrains of Burgundy's Corton-Charlemagne Grand Cru appellation, it's penned by Tomoko Kuriyama and Guillaume Bott, the geniuses behind Chantereves. This globally recognised winemaking duo are well-known for their dedication to organic farming and the use of indigenous yeast for fermentation. The 2021 vintage boasts an exceptional balance, expressing the characteristic minerality and vibrancy that Corton-Charlemagne wines are revered for. With a bouquet of ripe citrus, white flowers, and an underlying hint of toasted almonds, this wine has a vivacious palate and a finish that lingers. A complex and layered masterpiece, the Chantereves Corton-Charlemagne Grand Cru 2021 epitomises classic French Chardonnay. A long-lasting, full-bodied and sophisticated Grand Cru, it is indeed a worthy addition to any discerning wine collector’s cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$2,642.92 |
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Burgundy | 1 | - |
Inc. GST
SG$1,313.12 |
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Burgundy | 1 | - |
Inc. GST
SG$10,114.87 |
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Renowned producer Christophe Roumier presents the distinguished Christophe Roumier Charmes-Chambertin Grand Cru Aux Mazoyeres 2018. Hailing from the esteemed Charmes-Chambertin vineyard in Burgundy, this French gem exhibits the height of precision and tradition in winemaking. This wine embodies the hallmark of a Grand Cru, exuding an exquisite structure, intricate depth, and resplendent elegance. Created with painstaking attention to detail, it captivates palates with nuances of ripe raspberry, cherry, and hints of rosemary and truffle, embodied in a velvety cascade. With meticulous vinification from hand-picked grapes to spontaneous fermentation, the wine's expressive terroir is beautifully foregrounded. Noteworthy for its longevity, this investment piece will evolve splendidly in the cellar, revealing further complexity as it matures. Experience the finesse and artistry of French wine with the Christophe Roumier Charmes-Chambertin Grand Cru Aux Mazoyeres 2018. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$10,387.37 |
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Vinous (95-97)The 2020 Ruchottes-Chambertin Grand Cru, which contains around 70% whole bunch, has a vivacious bouquet with vibrant red fruit, briary, plenty of sous-bois with a touch of wild heather. There is palpable energy here. The palate is medium-bodied with chalky tannins, a fine bead of acidity, taut and fresh with a transparent finish. Ethereal. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$8,212.82 |
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Vinous (94-96)The 2021 Ruchottes-Chambertin Grand Cru contains around two-thirds whole bunches. The Ruchottes-Chambertin immediately puts the Charmes-Chambertin in its place with more fruit intensity; the limestone terroir percolates through with aplomb. The palate displays exquisite balance and transparency, linear at first and then fanning out towards the finish whilst upholding its mineral line. Hardcore...in a good way. |
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Burgundy | 2 | 95-97 (WA) |
Inc. GST
SG$2,989.56 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$3,436.46 |
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Wine Advocate (97)The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,542.81 |
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Vinous (96-98)The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow "complete" Clos de Tart. Around 13,000 bottles produced. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,454.82 |
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Vinous (88-90)The 2021 Morey-Saint-Denis La Forge de Tart 1er Cru comprises of a slight reconfiguration of sub-plots as they undergo replanting via massale sélection, including 25% whole clusters. This has much more delineation on the nose, poised and quite floral with more cohesion than the Morey Village. The palate is medium-bodied with pliant tannins, much more fruit concentration, lightly spiced with a silky finish that lingers much longer. Enjoy over the next decade. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$23,756.22 |
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Burghound (96)A background note of matchstick character is present on the ripe citrus, spiced green apple and airy white flower aromas. There is good if not massive size and weight to the rich, fleshy and mouth coating large-scaled flavors that evidence obvious power while brimming with minerality on the almost painfully intense and sneaky long finish where the only nit is a hint of warmth. As is often the case with the Coche Corton-Charlemagne, it is built for the very long-term and it wouldn't surprise me if 20 years was necessary to see this at its full maturity. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$955.65 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$762.68 |
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Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 95 (VN (ST)) |
Inc. GST
SG$3,420.11 |
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Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$3,100.72 |
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Wine Advocate (94)Boasting a nose of great ripeness and freshness, the 2003 Bonnes Mares offers aromas of waxy black fruits and spices. Medium to full-bodied, it resembles liquid silk in both its attack and mid-palate. Luxurious and sensual, this highly expressive wine coats the palate with black cherries and dark raspberries whose effects linger in its tannin-packed, slightly dry finish. Projected maturity: 2009-2020. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$3,238.11 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 19 (JR) |
In Bond
SG$3,050.00 |
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Jancis Robinson (19)Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length. |
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Burgundy | 1 | 97 (DC) |
In Bond
SG$3,785.00 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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Burgundy | 1 | 98 (TA) |
In Bond
SG$4,885.00 |
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Tim Atkin MW (98)Hailing from the Puligny side on the upper slopes between DRC and Ramonet, this sublime wine has incredible freshness and a dazzling aromatic profile. Cinnamon and clove blend with pear core, chamomile, sweet orchard fruit and crushed rocks. Though thoroughly concentrated with good extract, the wine seems to float on the palate thanks to the gracious lift of the seamless, mouth-watering acidity. Vague chalkiness adds compelling texture to the long finish. 2025-40 |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$1,720.00 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | - |
In Bond
SG$222.00 |
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The Bruno Clair Marsannay Rouge 2016 is a splendid embodiment of fine French winemaking. Expertly crafted in the heart of Burgundy, this charming Pinot Noir captures the essence of its Marsannay terroir with finesse. Its brilliance stems from Bruno Clair's philosophical winemaking approach, one that emphasizes minimal interference and meticulous attention to detail. An advocate of sustainable viticulture, Clair's respect for the soil affords a robust concentration of flavour. This wine displays vibrant ruby hues, exuding ripe red fruits, including cherries and currants on the nose. On the palate, it impresses with its elegant tannins, the subtle spiciness of clove blending with its fruit-driven core. The wine's natural acidity and balance make it accessible within its youthful stage, whilst indicating a long life ahead. The Bruno Clair Marsannay Rouge 2016 is a testament to the producer's profound understanding of the vine and a dedication to the authentic expression of its origin. |
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Burgundy | 2 | - |
In Bond
SG$1,130.00 |
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Expertly crafted, the Caroline Morey Chassagne-Montrachet 1er Cru 2021 is an exquisite embodiment of the terroir's finesse. Produced by esteemed winemaker Caroline Morey in the famed vineyards of Chassagne-Montrachet, Burgundy, this Premier Cru is a testament to traditional winemaking artistry. The grapes undergo meticulous hand-sorting, enhancing the purity of its fruit expressions. Fermentation takes place in oak barrels, imbuing the wine with a subtle nuance of toasted notes. Maturation further refines its complexity, resulting in a structure delicately laced with crisp acidity and seductive minerality. This wine reveals generous layers of honeysuckle, lemon, and nuanced oak, harmoniously intertwining in a lingering finish. Caroline Morey's commitment to detailed vineyard management and low-intervention practices is truly reflected in the depth and purity of flavours in the Caroline Morey Chassagne-Montrachet 1er Cru 2021. This wine is an impeccable choice for discerning connoisseurs seeking undisputed quality. |
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Burgundy | 1 | - |
In Bond
SG$2,070.00 |
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Experience the symphony of flavours in a bottle of Caroline Morey Chassagne-Montrachet 1er Cru Les Caillerets 2020. This exemplary wine is a masterpiece from the celebrated winemaker Caroline Morey, famous for her finesse with white wines, and predominantly made from Chardonnay grapes grown in the distinct climatic conditions of Chassagne-Montrachet village in Burgundy, respected for its noteworthy Premier Cru vineyards. The 2020 vintage is exquisite with its balance of richness and minerality, revealing characteristic nuances of stone fruit and subtle oak. Traditional methods of winemaking, including spontaneous fermentation and prolonged ageing in oak barrels, contribute to its sophistication. This wine displays Caroline Morey's meticulous winemaking skills and understanding of the terroir, offering connoisseurs a harmonious palate and a remarkable ageing potential. Relish the Caroline Morey Chassagne-Montrachet 1er Cru Les Caillerets 2020, a marker of excellent Burgundy wine production. |
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Burgundy | 1 | - |
In Bond
SG$1,505.00 |
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Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best. |
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Burgundy | 1 | - |
In Bond
SG$775.00 |
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Exhibiting the mastery of a renowned winemaker, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains Rouge 2021 is truly a remarkable Burgundian gem. Hailing from the illustrious vineyards of Chassagne-Montrachet, this premier cru red is meticulously created using hand-picked Pinot Noir grapes from vines rooting deeply into chalky-rich, clay soils. The regally matured vines coupled with an inimitable prowess for producing wines of precise, energetic style, yield a resplendent expression of terroir under Caroline Morey's deft supervision. Unfolding in your glass are enthralling notes of ripe berries subtly interlinked with a refined minerality, presenting an elegant, alluring palate. Enhanced by 18 months' careful maturation in French oak barrels, its complexity and depth of character is inspirational. Indulge in this vibrant representation of Caroline Morey's extraordinary vision, the Chassagne-Montrachet 1er Cru Les Champs Gains Rouge 2021, for a true appreciation of Burgundy's unique character. |
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Burgundy | 1 | - |
In Bond
SG$5,215.00 |
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Discover the exquisite Caroline Morey Criots-Batard-Montrachet Grand Cru 2021, a remarkable expression of refined winemaking. Hailing from the celebrated Côte de Beaune in Burgundy, one of France's top wine producing regions, this Grand Cru selection par excellence displays the unrivalled expertise of the producer, Caroline Morey. Harvested at optimum ripeness, the Chardonnay grapes are delicately pressed, fermented using wild yeasts and aged in a careful balance of new and used oak, resulting in a wine of maturity and complexity. The Caroline Morey Criots-Batard-Montrachet Grand Cru 2021 radiates a sublime bouquet of finely-tuned aromas, including accords of succulent orchard fruits, fresh brioche and delicate floral undertones. On the palate, it unfolds harmoniously with depth and richness whilst maintaining a vibrant acidity, promising an impressive ageing potential. Immerse yourself in this radiant Grand Cru exemplification, bearing testament to the mastery of Caroline Morey. Her understanding of vine and vineyard does wonders for every wine enthusiast worldwide. |
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Burgundy | 1 | - |
In Bond
SG$847.00 |
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Exude extraordinary elegance with the Castagnier Charmes-Chambertin Grand Cru 2018. Harvested from vineyards in the illustrious Charmes-Chambertin appellation of Burgundy, France, this intricate Pinot Noir undeniably embodies the opulence expected of a Grand Cru designation. Esteemed producer, Jerome Castagnier, painstakingly oversees each step, truly showcasing his comprehensive knowledge and passion. The winemaking process involves meticulous hand-harvesting and maturation in new and seasoned French oak barrels, capturing a harmonious balance between the lively fruit characters and refined oak influence. The resulting robust red wine offers a mesmerising bouquet of ripe cherries and strawberries, underlaid with traces of earthy truffle and spicy clove. On the palette, it evolves into profound depths with structured tannins and a lingering finish. For both its superb quality and ageing potential, the Castagnier Charmes-Chambertin Grand Cru 2018 is an indispensable addition to any wine aficionado's cellar. Unearth the magic of this fine French wine today. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
SG$1,825.00 |
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Vinous (86-88)The 2020 Bourgogne Côte d’Or has a winsome bouquet with raspberry coulis and cranberry scents, quite generous and bulging with fruité. The palate is ripe on the entry with slightly tart red fruit, good acidity, tart towards the finish. Keep a second bottle handy, just in case. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,130.00 |
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Vinous (90-92)The 2020 Morey-Saint-Denis Très Girard has a vibrant bouquet with blackberry, cranberry and light rose petals scents, almost pastille-like in purity. The palate is medium-bodied with lush, pliant tannins matched by nigh-perfectly judged acidity. A pinch of cracked black pepper on the finish et voilà...a quite delicious Morey-Saint-Denis to drink over the next 10 to 12 years. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$3,150.00 |
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Vinous (88-90)The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis. |
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Burgundy | 1 | - |
In Bond
SG$4,985.00 |
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Delight your senses with the elegant and exquisite Chantereves Corton-Charlemagne Grand Cru 2021. Nurtured in the prestigious terrains of Burgundy's Corton-Charlemagne Grand Cru appellation, it's penned by Tomoko Kuriyama and Guillaume Bott, the geniuses behind Chantereves. This globally recognised winemaking duo are well-known for their dedication to organic farming and the use of indigenous yeast for fermentation. The 2021 vintage boasts an exceptional balance, expressing the characteristic minerality and vibrancy that Corton-Charlemagne wines are revered for. With a bouquet of ripe citrus, white flowers, and an underlying hint of toasted almonds, this wine has a vivacious palate and a finish that lingers. A complex and layered masterpiece, the Chantereves Corton-Charlemagne Grand Cru 2021 epitomises classic French Chardonnay. A long-lasting, full-bodied and sophisticated Grand Cru, it is indeed a worthy addition to any discerning wine collector’s cellar. |
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Burgundy | 1 | - |
In Bond
SG$2,395.00 |
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Burgundy | 1 | - |
In Bond
SG$1,175.00 |
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Burgundy | 1 | - |
In Bond
SG$9,250.00 |
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Renowned producer Christophe Roumier presents the distinguished Christophe Roumier Charmes-Chambertin Grand Cru Aux Mazoyeres 2018. Hailing from the esteemed Charmes-Chambertin vineyard in Burgundy, this French gem exhibits the height of precision and tradition in winemaking. This wine embodies the hallmark of a Grand Cru, exuding an exquisite structure, intricate depth, and resplendent elegance. Created with painstaking attention to detail, it captivates palates with nuances of ripe raspberry, cherry, and hints of rosemary and truffle, embodied in a velvety cascade. With meticulous vinification from hand-picked grapes to spontaneous fermentation, the wine's expressive terroir is beautifully foregrounded. Noteworthy for its longevity, this investment piece will evolve splendidly in the cellar, revealing further complexity as it matures. Experience the finesse and artistry of French wine with the Christophe Roumier Charmes-Chambertin Grand Cru Aux Mazoyeres 2018. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$9,500.00 |
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Vinous (95-97)The 2020 Ruchottes-Chambertin Grand Cru, which contains around 70% whole bunch, has a vivacious bouquet with vibrant red fruit, briary, plenty of sous-bois with a touch of wild heather. There is palpable energy here. The palate is medium-bodied with chalky tannins, a fine bead of acidity, taut and fresh with a transparent finish. Ethereal. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$7,505.00 |
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Vinous (94-96)The 2021 Ruchottes-Chambertin Grand Cru contains around two-thirds whole bunches. The Ruchottes-Chambertin immediately puts the Charmes-Chambertin in its place with more fruit intensity; the limestone terroir percolates through with aplomb. The palate displays exquisite balance and transparency, linear at first and then fanning out towards the finish whilst upholding its mineral line. Hardcore...in a good way. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
SG$2,715.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$3,125.00 |
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Wine Advocate (97)The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,140.00 |
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Vinous (96-98)The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow "complete" Clos de Tart. Around 13,000 bottles produced. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,305.00 |
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Vinous (88-90)The 2021 Morey-Saint-Denis La Forge de Tart 1er Cru comprises of a slight reconfiguration of sub-plots as they undergo replanting via massale sélection, including 25% whole clusters. This has much more delineation on the nose, poised and quite floral with more cohesion than the Morey Village. The palate is medium-bodied with pliant tannins, much more fruit concentration, lightly spiced with a silky finish that lingers much longer. Enjoy over the next decade. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$21,765.00 |
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Burghound (96)A background note of matchstick character is present on the ripe citrus, spiced green apple and airy white flower aromas. There is good if not massive size and weight to the rich, fleshy and mouth coating large-scaled flavors that evidence obvious power while brimming with minerality on the almost painfully intense and sneaky long finish where the only nit is a hint of warmth. As is often the case with the Coche Corton-Charlemagne, it is built for the very long-term and it wouldn't surprise me if 20 years was necessary to see this at its full maturity. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$851.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$671.00 |
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Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 95 (VN (ST)) |
In Bond
SG$3,110.00 |
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Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$2,815.00 |
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Wine Advocate (94)Boasting a nose of great ripeness and freshness, the 2003 Bonnes Mares offers aromas of waxy black fruits and spices. Medium to full-bodied, it resembles liquid silk in both its attack and mid-palate. Luxurious and sensual, this highly expressive wine coats the palate with black cherries and dark raspberries whose effects linger in its tannin-packed, slightly dry finish. Projected maturity: 2009-2020. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$2,945.00 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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