Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (90-92)
The 2017 Gevrey-Chambertin La Perrière 1er Cru matures in 30% new oak and with 50% whole bunches (the domaine feels that more than this percentage is excessive.) The bouquet is medium-bodied with ripe tannin, plenty of red berry fruit mixed with hints of pain d’épices and touches of cassis. This is quite open on the finish but one feels it deserves two or three years before reaching for the corkscrew. Fine.Inc. GSTSG$1,574.40 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru comes from a cold micro-climate and therefore is always the last to be picked, matures in 30% new oak with 55% whole bunches. It has a very well defined bouquet, very harmonious with red cherries, cranberry and crushed stone aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite taut and linear with a lightly peppery finish. Superb.Inc. GSTSG$1,565.76 -
Wine Advocate (89-91)
The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish.Inc. GSTSG$1,565.76 -
Vinous (90+)
(Lafon bought seven hectares of east-facing vines on clay-rich soil in Viré in 2009, including some that date back to the 1930s; the youngest vines here are at least 30 years of age): Bright lemon-yellow. Intriguing aromas of pear, white peach, flowers, minerals, menthol and white pepper. Pliant and thick but very juicy and fresh; lovely lemony cut (4.4 acidity) gives a light touch to the fruit. Shows strong spine and structure without especially high acidity. Lovely fine-grained wine with class. This vineyard needed a lot of work, noted Gon. And we need to pick early to capture the floral aromas of Viré.Inc. GSTSG$606.48 -
The Hospices de Beaune Albert Bichot Beaune Cuvee Dames Hospitalieres 2019 is a cherished icon of Burgundy's vignoble, embodying the region’s rich viticultural heritage. Crafted by Albert Bichot, a four-generation family-run maison, this fine wine was made from Pinot Noir grapes, hand-harvested from the historical vineyards of Hospices de Beaune. The wine owes its velvety texture and complex bouquet to 14 months of ageing in French oak barrels.
The 2019 vintage exudes a sublime blend of ripe red fruits, floral undertones, and a touch of spicy oak. On the palate, it balances perfumed grace with formidable structure, inherent of the Beaune terroir. Expect a lingering finish and attractive ageing potential inherent in this coveted cuvée.
The Hospices de Beaune Albert Bichot Beaune Cuvee Dames Hospitalieres 2019 encapsulates the history, craftsmanship, and exceptional land of its provenance- a remarkable testament to Burgundy's traditional winemaking.
Inc. GSTSG$1,323.70 -
Wine Advocate (94-96)
Another tour de force from Lamy is the 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Haut Densité, a magical wine that unwinds in the glass with notes of crisp Anjou pear, white flowers, citrus oil, warm bread and smoke. Medium to full-bodied, layered and complete, this searingly intense and assertively mineral Saint-Aubin brought tears to my eyes. Sadly, obtaining even a bottle will require considerable guile and a large disposable income, but what pleasures await the lucky few who will taste this profound white Burgundy.Inc. GSTSG$9,599.06 -
Inc. GSTSG$1,231.05 -
Inc. GSTSG$1,116.60 -
Wine Advocate (92-94)
The 2020 Morey-Saint-Denis 1er Cru La Riotte opens in the glass with aromas of cherries, warm spices, wild berries, peonies and loamy soil. Medium to full-bodied, rich and velvety, with lively acids and melting tannins, it concludes with a long, saline finish.Inc. GSTSG$1,562.47 -
Wine Advocate (90-92)
Offering up aromas of cassis, red berries, warm spices and loamy soil, the 2020 Morey-Saint-Denis Trilogie is medium to full-bodied, layered and concentrated, with a deep and youthfully tightly wound core of fruit that's framed by lively acids and powdery tannins. This is likely to emerge as Lignier's finest communal-level bottling this year, but it will also require the most patience.Inc. GSTSG$961.88 -
Vinous - Stephen Tanzer (93-96)
(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year.Inc. GSTSG$10,873.23 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.Inc. GSTSG$29,969.01 -
Vinous (90)
(the estate made 45 hectoliters per hectare here, as these vines escaped the frost): Bright, light lemon-yellow. Captivating aromatic lift to the aromas of white peach and flowers. A distinctly more graceful wine than the foregoing samples from frost-affected vineyards, offering subtly perfumed notes of stone fruits, flowers and spices complicated by a saline quality. Not large-scaled but dry, classic and intense, boasting lovely fresh fruit and noteworthy lemony lift on the back end. (12.8% natural alcohol with sound acidity)Inc. GSTSG$1,009.78 -
Inc. GSTSG$1,240.92 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb.Inc. GSTSG$2,039.91 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Clos de la Maréchale 1er Cru was tasted from a blend of five cuvées. It has an attractive bouquet of mainly black fruit laced with black tea and bay leaf notes, plus touches of rose petal in the background. The palate is medium-bodied with fine-grained tannins, tending more toward a red fruit profile, with wonderful salinity on the finish. Good potential. Excellent.Inc. GSTSG$2,187.06 -
Inc. GSTSG$2,161.97 -
Vinous (90-92)
The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has quite an open and expressive bouquet with blackberry, crushed rock and undergrowth, almost peaty aromas. The palate is medium-bodied with firm tannins, quite gritty in texture and tight with a saline finish. This will require 3-4 years. It is a bit abrasive at the moment and needs to be tempered by time.Inc. GSTSG$1,893.79 -
Deeply rooted in the terroir of Burgundy, Jean Charles Rion Chambolle-Musigny 1er Cru Aux Beaux Bruns 2020 offers a timeless testament to connoisseurship in the world of fine wine. Nestled within the renowned Chambolle-Musigny commune, this Premier Cru vineyard harbours old vines that faithfully amplify the unique traits of the vintage. Through a combination of organic farming and traditional winemaking approaches, Jean Charles Rion has skilfully sculpted an opulent masterpiece.
The result is a 2020 vintage of unadulterated expression. Ruby crimson in the glass, the Jean Charles Rion Chambolle-Musigny 1er Cru Aux Beaux Bruns 2020 delights with aromatic complexity, unfolding layers of ripe cherry, delicate spice, and undergrowth nuances. On the palate, this wine is elegant and suave, showcasing velvety tannins and vibrant acidity, interwoven with a lingering minerality, reflective of the chalky-clay soils of Aux Beaux Bruns. Drink now, or cellar for years to come, unfolding the intricacies of this extraordinary Burgundian elixir.
Inc. GSTSG$801.59 -
Distinguished by its intense vibrancy, the Jean Charles Rion Clos de Vougeot Grand Cru 2021 is a paragon of absolute refinement. Produced in the heart of Bourgogne, France, within the legendary vineyard of Grand Cru, this wine is crafted exclusively from Pinot Noir grapes. Nurtured by the famed winemaker Jean Charles Rion, this offering is revered for its exquisite bouquet, echoing the terroir's nuanced qualities.
This hand-harvested libation undergoes traditional vinification, with ageing in oak barrels for 18 months, infusing the wine with complementary, complex flavours while preserving the essence of the fruit. Displaying an intoxicating garnet colour, this wine radiates sensuous aromas of red cherries, nuanced with wild berries and hints of earthy sous-bois. On the palate, it unravels an elegant interplay of flavours seasoned with finesse and depth. Savouring the Jean Charles Rion Clos de Vougeot Grand Cru 2021 promises a lingering finale, reaching the pinnacle of vinous experience.
Inc. GSTSG$1,934.10 -
Inc. GSTSG$2,474.78 -
Inc. GSTSG$9,832.28 -
Inc. GSTSG$12,436.25 -
Vinous (92)
The 2020 Chassagne-Montrachet Boudriotte 1er Cru does not quite deliver the delineation of the Clos St.-Jean with scents of Granny Smith apples and crushed rock. The palate is concentrated and sappy, almost Puligny-like in terms of austerity. A Chassagne that I believe will reward bottle age.Inc. GSTSG$1,618.00 -
Indulge in the captivating world of fine Burgundian wine with Jean-Marc Bouley Bourgogne Rouge 2019. This exquisite vintage is the work of Thomas Bouley, a winemaker revered for his meticulous attention to detail and unwavering commitment to the land. The Bouley vineyards, nestled in the breathtaking Volnay and Pommard, are known for producing wines of remarkable purity and elegance.
This Burgundian gem was made from carefully hand-picked Pinot Noir grapes, grown on 30-year-old vines. The wine was fermented in stainless steel tanks using indigenous yeast and matured in old oak barrels, ensuring preservation of the fruit's authentic flavours. On the palate, Jean-Marc Bouley Bourgogne Rouge 2019 presents a harmonious blend of wild red fruits, earthy undertones and a mellow acidity that lingers in the finish.
Delightful now, the wine's structure and concentration suggest it will also age gracefully, making it a prized addition to any serious collection.
Inc. GSTSG$767.80 -
The Jean-Marc Bouley Hautes Cotes De Beaune Rouge 2019 is a spectacular creation from the revered wine region of Burgundy, France. Skillfully crafted by Jean-Marc Bouley, a pioneer in sustainable and organic winemaking, this Pinot Noir varietal captivates with its delicate balance and complexity.
Benefiting from the vineyard's rich limestone soils that impart unique mineral notes, the wine reveals a profile of ripe red fruits, mingling with gentle whispers of spice and earthiness. Hand-harvested and fermented in a traditional open-top wooden vat, the wine gracefully matures in French oak barrels, fostering its remarkable depth and finesse.
An embodiment of the terroir's authenticity, the Jean-Marc Bouley Hautes Cotes De Beaune Rouge 2019 fortifies its stature as a testament to superior craftsmanship. Indeed, it is an essential addition to a discerning wine collector's repertoire. This elegant wine optimises the terroir-driven, classic Beaune Rouge style, epitomising a truly fine French wine experience.
Inc. GSTSG$917.13 -
Vinous (93)
The 2019 Volnay Clos des Chênes 1er Cru offers darker fruit on the nose compared to Bouley's other cuvées, touches of blackberry, wilted rose petals and crushed stone. The terroir really shines through. The palate is framed by filigree tannins that impart a silky texture, almost languorous on the finish that lingers. A sensual offering.Inc. GSTSG$2,163.00 -
Relish the epitome of French viticulture with the Jean-Marc Millot Clos Vougeot Grand Cru 2020, an austerely beautiful expression of terroir. Coming from Burgundy's Côte de Nuits, this red wine is meticulously created by Jean-Marc Millot, renowned for his steadfast commitment to organic farming.
The wine boasts an exquisite balance of strength and elegance, showcasing the vineyard's unique microclimate. The Grand Cru classification testifies to the high quality of its grapes, reflecting the vineyard's perfect amalgamation of soil, slope, and exposure. Millot's non-interventionist approach translates into a wine with a complex bouquet, rich red fruit harmoniously blending with earthy undertones and subtle touches of spice.
The Jean-Marc Millot Clos Vougeot Grand Cru 2020 is a vintage highlighting the enchanting complexity of Pinot Noir, perfect for those who wish to indulge in the sheer artistry of Burgundian winemaking.
Inc. GSTSG$2,204.44 -
Jancis Robinson (17)
Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.Inc. GSTSG$1,412.03 -
Vinous (94)
The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted.Inc. GSTSG$1,104.65
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Vinous (90-92)
The 2017 Gevrey-Chambertin La Perrière 1er Cru matures in 30% new oak and with 50% whole bunches (the domaine feels that more than this percentage is excessive.) The bouquet is medium-bodied with ripe tannin, plenty of red berry fruit mixed with hints of pain d’épices and touches of cassis. This is quite open on the finish but one feels it deserves two or three years before reaching for the corkscrew. Fine.In BondSG$1,385.00 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru comes from a cold micro-climate and therefore is always the last to be picked, matures in 30% new oak with 55% whole bunches. It has a very well defined bouquet, very harmonious with red cherries, cranberry and crushed stone aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite taut and linear with a lightly peppery finish. Superb.In BondSG$1,385.00 -
Wine Advocate (89-91)
The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish.In BondSG$1,385.00 -
Vinous (90+)
(Lafon bought seven hectares of east-facing vines on clay-rich soil in Viré in 2009, including some that date back to the 1930s; the youngest vines here are at least 30 years of age): Bright lemon-yellow. Intriguing aromas of pear, white peach, flowers, minerals, menthol and white pepper. Pliant and thick but very juicy and fresh; lovely lemony cut (4.4 acidity) gives a light touch to the fruit. Shows strong spine and structure without especially high acidity. Lovely fine-grained wine with class. This vineyard needed a lot of work, noted Gon. And we need to pick early to capture the floral aromas of Viré.In BondSG$497.00 -
The Hospices de Beaune Albert Bichot Beaune Cuvee Dames Hospitalieres 2019 is a cherished icon of Burgundy's vignoble, embodying the region’s rich viticultural heritage. Crafted by Albert Bichot, a four-generation family-run maison, this fine wine was made from Pinot Noir grapes, hand-harvested from the historical vineyards of Hospices de Beaune. The wine owes its velvety texture and complex bouquet to 14 months of ageing in French oak barrels.
The 2019 vintage exudes a sublime blend of ripe red fruits, floral undertones, and a touch of spicy oak. On the palate, it balances perfumed grace with formidable structure, inherent of the Beaune terroir. Expect a lingering finish and attractive ageing potential inherent in this coveted cuvée.
The Hospices de Beaune Albert Bichot Beaune Cuvee Dames Hospitalieres 2019 encapsulates the history, craftsmanship, and exceptional land of its provenance- a remarkable testament to Burgundy's traditional winemaking.
In BondSG$1,155.00 -
Wine Advocate (94-96)
Another tour de force from Lamy is the 2018 Saint-Aubin 1er Cru Derrière Chez Edouard Haut Densité, a magical wine that unwinds in the glass with notes of crisp Anjou pear, white flowers, citrus oil, warm bread and smoke. Medium to full-bodied, layered and complete, this searingly intense and assertively mineral Saint-Aubin brought tears to my eyes. Sadly, obtaining even a bottle will require considerable guile and a large disposable income, but what pleasures await the lucky few who will taste this profound white Burgundy.In BondSG$8,755.00 -
In BondSG$1,070.00
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In BondSG$965.00
-
Wine Advocate (92-94)
The 2020 Morey-Saint-Denis 1er Cru La Riotte opens in the glass with aromas of cherries, warm spices, wild berries, peonies and loamy soil. Medium to full-bodied, rich and velvety, with lively acids and melting tannins, it concludes with a long, saline finish.In BondSG$1,380.00 -
Wine Advocate (90-92)
Offering up aromas of cassis, red berries, warm spices and loamy soil, the 2020 Morey-Saint-Denis Trilogie is medium to full-bodied, layered and concentrated, with a deep and youthfully tightly wound core of fruit that's framed by lively acids and powdery tannins. This is likely to emerge as Lignier's finest communal-level bottling this year, but it will also require the most patience.In BondSG$829.00 -
Vinous - Stephen Tanzer (93-96)
(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year.In BondSG$9,920.00 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.In BondSG$27,445.00 -
Vinous (90)
(the estate made 45 hectoliters per hectare here, as these vines escaped the frost): Bright, light lemon-yellow. Captivating aromatic lift to the aromas of white peach and flowers. A distinctly more graceful wine than the foregoing samples from frost-affected vineyards, offering subtly perfumed notes of stone fruits, flowers and spices complicated by a saline quality. Not large-scaled but dry, classic and intense, boasting lovely fresh fruit and noteworthy lemony lift on the back end. (12.8% natural alcohol with sound acidity)In BondSG$867.00 -
In BondSG$1,085.00
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Vinous (91-93)
The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb.In BondSG$1,820.00 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Clos de la Maréchale 1er Cru was tasted from a blend of five cuvées. It has an attractive bouquet of mainly black fruit laced with black tea and bay leaf notes, plus touches of rose petal in the background. The palate is medium-bodied with fine-grained tannins, tending more toward a red fruit profile, with wonderful salinity on the finish. Good potential. Excellent.In BondSG$1,955.00 -
In BondSG$1,930.00
-
Vinous (90-92)
The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has quite an open and expressive bouquet with blackberry, crushed rock and undergrowth, almost peaty aromas. The palate is medium-bodied with firm tannins, quite gritty in texture and tight with a saline finish. This will require 3-4 years. It is a bit abrasive at the moment and needs to be tempered by time.In BondSG$1,680.00 -
Deeply rooted in the terroir of Burgundy, Jean Charles Rion Chambolle-Musigny 1er Cru Aux Beaux Bruns 2020 offers a timeless testament to connoisseurship in the world of fine wine. Nestled within the renowned Chambolle-Musigny commune, this Premier Cru vineyard harbours old vines that faithfully amplify the unique traits of the vintage. Through a combination of organic farming and traditional winemaking approaches, Jean Charles Rion has skilfully sculpted an opulent masterpiece.
The result is a 2020 vintage of unadulterated expression. Ruby crimson in the glass, the Jean Charles Rion Chambolle-Musigny 1er Cru Aux Beaux Bruns 2020 delights with aromatic complexity, unfolding layers of ripe cherry, delicate spice, and undergrowth nuances. On the palate, this wine is elegant and suave, showcasing velvety tannins and vibrant acidity, interwoven with a lingering minerality, reflective of the chalky-clay soils of Aux Beaux Bruns. Drink now, or cellar for years to come, unfolding the intricacies of this extraordinary Burgundian elixir.
In BondSG$676.00 -
Distinguished by its intense vibrancy, the Jean Charles Rion Clos de Vougeot Grand Cru 2021 is a paragon of absolute refinement. Produced in the heart of Bourgogne, France, within the legendary vineyard of Grand Cru, this wine is crafted exclusively from Pinot Noir grapes. Nurtured by the famed winemaker Jean Charles Rion, this offering is revered for its exquisite bouquet, echoing the terroir's nuanced qualities.
This hand-harvested libation undergoes traditional vinification, with ageing in oak barrels for 18 months, infusing the wine with complementary, complex flavours while preserving the essence of the fruit. Displaying an intoxicating garnet colour, this wine radiates sensuous aromas of red cherries, nuanced with wild berries and hints of earthy sous-bois. On the palate, it unravels an elegant interplay of flavours seasoned with finesse and depth. Savouring the Jean Charles Rion Clos de Vougeot Grand Cru 2021 promises a lingering finale, reaching the pinnacle of vinous experience.
In BondSG$1,715.00 -
In BondSG$2,215.00
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In BondSG$8,965.00
-
In BondSG$11,350.00
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Vinous (92)
The 2020 Chassagne-Montrachet Boudriotte 1er Cru does not quite deliver the delineation of the Clos St.-Jean with scents of Granny Smith apples and crushed rock. The palate is concentrated and sappy, almost Puligny-like in terms of austerity. A Chassagne that I believe will reward bottle age.In BondSG$1,425.00 -
Indulge in the captivating world of fine Burgundian wine with Jean-Marc Bouley Bourgogne Rouge 2019. This exquisite vintage is the work of Thomas Bouley, a winemaker revered for his meticulous attention to detail and unwavering commitment to the land. The Bouley vineyards, nestled in the breathtaking Volnay and Pommard, are known for producing wines of remarkable purity and elegance.
This Burgundian gem was made from carefully hand-picked Pinot Noir grapes, grown on 30-year-old vines. The wine was fermented in stainless steel tanks using indigenous yeast and matured in old oak barrels, ensuring preservation of the fruit's authentic flavours. On the palate, Jean-Marc Bouley Bourgogne Rouge 2019 presents a harmonious blend of wild red fruits, earthy undertones and a mellow acidity that lingers in the finish.
Delightful now, the wine's structure and concentration suggest it will also age gracefully, making it a prized addition to any serious collection.
In BondSG$645.00 -
The Jean-Marc Bouley Hautes Cotes De Beaune Rouge 2019 is a spectacular creation from the revered wine region of Burgundy, France. Skillfully crafted by Jean-Marc Bouley, a pioneer in sustainable and organic winemaking, this Pinot Noir varietal captivates with its delicate balance and complexity.
Benefiting from the vineyard's rich limestone soils that impart unique mineral notes, the wine reveals a profile of ripe red fruits, mingling with gentle whispers of spice and earthiness. Hand-harvested and fermented in a traditional open-top wooden vat, the wine gracefully matures in French oak barrels, fostering its remarkable depth and finesse.
An embodiment of the terroir's authenticity, the Jean-Marc Bouley Hautes Cotes De Beaune Rouge 2019 fortifies its stature as a testament to superior craftsmanship. Indeed, it is an essential addition to a discerning wine collector's repertoire. This elegant wine optimises the terroir-driven, classic Beaune Rouge style, epitomising a truly fine French wine experience.
In BondSG$782.00 -
Vinous (93)
The 2019 Volnay Clos des Chênes 1er Cru offers darker fruit on the nose compared to Bouley's other cuvées, touches of blackberry, wilted rose petals and crushed stone. The terroir really shines through. The palate is framed by filigree tannins that impart a silky texture, almost languorous on the finish that lingers. A sensual offering.In BondSG$1,925.00 -
Relish the epitome of French viticulture with the Jean-Marc Millot Clos Vougeot Grand Cru 2020, an austerely beautiful expression of terroir. Coming from Burgundy's Côte de Nuits, this red wine is meticulously created by Jean-Marc Millot, renowned for his steadfast commitment to organic farming.
The wine boasts an exquisite balance of strength and elegance, showcasing the vineyard's unique microclimate. The Grand Cru classification testifies to the high quality of its grapes, reflecting the vineyard's perfect amalgamation of soil, slope, and exposure. Millot's non-interventionist approach translates into a wine with a complex bouquet, rich red fruit harmoniously blending with earthy undertones and subtle touches of spice.
The Jean-Marc Millot Clos Vougeot Grand Cru 2020 is a vintage highlighting the enchanting complexity of Pinot Noir, perfect for those who wish to indulge in the sheer artistry of Burgundian winemaking.
In BondSG$1,965.00 -
Jancis Robinson (17)
Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.In BondSG$1,240.00 -
Vinous (94)
The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted.In BondSG$958.00
