Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (93-95)
The 2019 Echézeaux Grand Cru, which comes from vines with an average age of 80 years in the Les Creots lieu-dit, has a wonderfully detailed bouquet of precise black cherries, raspberry and wild strawberry fruit laced with minerals. The palate brims over with energy. Very focused and structured, with a black-pepper-tinged, slightly savory finish that lingers in the mouth. The 100% new oak is neatly assimilated here, although it will need 4–5 years in bottle.Inc. GSTSG$5,501.69 -
Wine Advocate (95)
Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.Inc. GSTSG$5,675.06 -
Vinous (96-98)
For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.Inc. GSTSG$6,041.24 -
Vinous (93-95)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring.Inc. GSTSG$2,860.87 -
Vinous (93)
The 2015 Vosne-Romanée Les Chaumes 1er Cru has a cohesive, focused bouquet of pure red cherries, bergamot and undergrowth scents and nicely integrated oak. The palate is medium-bodied with svelte tannin and well-judged acidity. Touches of spice and blood orange toward the sustained finish complete a really quite joyful 2015 Burgundy. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$2,410.51 -
Vinous (92-94)
Matured in 50% new oak, the 2019 Vosne-Romanée Les Chaumes 1er Cru has a complex bouquet of red currant, crushed strawberry, licorice and light floral aromas. The palate is medium-bodied with supple tannins, and lightly spiced with touches of cracked black pepper toward the grainy finish. More masculine than other Vosne cuvées, it will require 4–5 years to show its best.Inc. GSTSG$2,166.29 -
Jasper Morris Inside Burgundy (96)
5 Star Wine. One of the deeper purple colours. There is a significant weight of fruit, and it is clean enough. This is in the very opulent super-ripe fruit whole bunch style. Still needs time for the future path to become clear. A little dryness at the back and some pepper with blood orange notes in the mix. Very long, with some dark pepper notes. Drink from 2033.Inc. GSTSG$1,838.26 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Petit Monts 1er Cru has a wonderful, pure, elegant bouquet of vivid red berry fruit infused with perfumed rose petals; hints of orange blossom emerge with aeration. The palate is medium-bodied, very harmonious and superbly structured, with seamlessly integrated oak. Who made the best Les Petit Monts this vintage? Hands up... Yes, it's you, Maxime Chuerlin.Inc. GSTSG$3,697.74 -
Vinous - Stephen Tanzer (90-92)
Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone.Inc. GSTSG$3,814.35 -
Emanating from the famed vineyards of Burgundy, the Guilhem et Jean-Hugues Goisot Cotes d'Auxerre Corps Garde Blanc 2015, a robust and refreshing Chardonnay, is an embodiment of precision viticulture. Expertly produced by father-son duo Guilhem & Jean-Hugues Goisot. The vineyards are biodynamically managed, reflecting a staunch adherence to sustainable, organic practices.
This remarkable wine exhibits a wonderful balance, boasting the terroir's rich minerality, layered with an essence of ripe fruits and subtle notes of white flowers; a distinctive aromatic complexity achieved through maturation on lees, giving it the ability to age gracefully.
This 2015 vintage comes from vines aged 45-70 years, grown on Kimmeridgian marl-limestone soils, a distinct terroir known for producing top-quality Chardonnay. Impress your palate with the Guilhem et Jean-Hugues Goisot Cotes d'Auxerre Corps Garde Blanc 2015, a testament to the prowess of exquisite French winemaking.
Inc. GSTSG$465.87 -
Exuding elegance and sophistication, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 offers an unparalleled wine experience. Sourced from Meursault, known as the heart of the finest white wine region in Burgundy, this outstanding wine is a testament to the mastery of renowned producer, Guy Roulot. The expression of the 2018 vintage is distinctly characterised by fine acidity, impressive complexity and harmonious balance. With Roulot's rigorous and exacting approach to vine cultivation and traditional vinification methods, this wine is expertly crafted to respect terroir and vintage. Extracted from meticulously tended 45-year-old vines, the delightful wine combines intense fruit concentration with a beautiful mineral core, coalescing into a lingering, satisfying finish. As a matchless representation of its prestigious origin, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 affirms its rightful place among discerning wine collections worldwide.
Inc. GSTSG$5,664.16 -
A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile.
The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards.
Inc. GSTSG$1,367.30 -
Indulge in the exquisite Heitz Lochardet Chevalier-Montrachet Grand Cru 2018, a true expression of Burgundy's renowned terroir. This divine white hails from the hallowed grounds of the Côte d'Or where esteemed vigneron, Armand Heitz, employs organic and biodynamic practices for a harmonious relationship between vine and soil. Unoaked, this grand cru shines in its purity, emanating richness of ripe golden apples, honeyed almonds, and enduring minerality.
Meticulously crafted, Heitz Lochardet Chevalier-Montrachet Grand Cru 2018 is sourced from 0.2 hectares of 40-year-old vines firmly rooted in the limestone-rich grounds of Chevalier-Montrachet. The magical heirloom from 2018, deemed an extraordinary vintage, brilliantly encapsulates the gravitas of the esteemed Heitz Lochardet legacy. With a remarkable potency for aging, this grand cru is a quintessential addition to the collection of ardent enthusiasts and discerning aficionados with an appreciation for France's vinous treasures.
Inc. GSTSG$5,664.16 -
The Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 is a masterpiece of French viticulture. Hailing from the esteemed Pommard region in Burgundy, this exquisite wine is a product of meticulous crafting with utmost regard for traditional Burgundian methods. Heitz Lochardet, a small family-owned domain renowned for organic biodynamics, marvellously balances the rustic minerality of the terroir and the opulent ripeness of Pinot Noir grapes of the climat 'Les Rugiens'. The 2018 vintage perfectly echoes its prestigious pedigree with a bouquet rich in red fruits, earthiness, and spicy undertones. On the palate, it boasts balanced acidity, graceful tannins and an agreeably long finish. Properly cellared, this remarkable wine promises to evolve over the next decade or longer. Savour the Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 - an essential addition for discerning collectors and enthusiasts of fine Burgundy wine.
Inc. GSTSG$1,536.25 -
Vinous (86)
The 2017 Chassagne-Montrachet Maltroie 1er Cru is a little diffuse on the nose compared to its peers. The SO2 feels quite prominent here, not assimilated with the wine. The weighty palate has a lot of extract and fine acidity but it is missing tension on the finish, where it tends to drift. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. GSTSG$898.68 -
Vinous (87)
The 2018 Chassagne-Montrachet Maltroie 1er Cru shows a bit of eggy SO2 on the nose that blurs the edges. Despite rigorous aeration I found it impossible to shift. The palate is balanced, missing a bit of acidity, yet lacks a bit of amplitude. With modest depth, at least it is harmonious on the white peach and Clementine-infused finish that becomes woody with aeration. Perhaps give it another year in bottle. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$1,015.31 -
Expertly handcrafted, the Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is an exceptional offering from the revered French vineyards of the Côte de Beaune. The Heitz-Lochardet family has been crafting exquisite wines since 1857, with meticulous attention to biodynamic farming and natural wine-making practices. Embodying the elegance and power of a true Burgundy, this white wine surprises with its sumptuous blend of ripe fruit and striking minerality. The 2018 vintage showcases the intensity and complexity that the Morgeot terroir is renowned for. With a long and perfectly-aged palate revealing layers of yellow fruit and toasted almonds with a distinguished hint of limestone, this wine is sure to delight the most discerning of connoisseurs. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is indeed a testament to the time-honoured expertise and tradition of Heitz-Lochardet winemaking.
Inc. GSTSG$1,211.51 -
Vinous (92)
The 2017 Meursault Les Perrières 1er Cru has a well-defined bouquet that features lime flower and crushed stone but lacks some intensity compared to its peers. Early picking? The palate is well balanced, taut and fresh, with a saline entry and fine acidity. There is a little sharpness toward the citric finish, although there is also satisfying length. Fine and quite elegant. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. GSTSG$2,219.76 -
Vinous (93)
The 2018 Meursault Les Perrières 1er Cru is slightly honeyed on the nose and lacks the mineralité of the best Perrières. Maybe picked just a little tardy? The palate leans to the richer side compared to other Perrières, though there is sufficient acidity to maintain freshness. Lightly-spiced; ginger and lemongrass emerge towards the finish, that should be tamed by time, so stick it away for a few years. Promising. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$1,527.61 -
Wine Advocate (88)
The 2015 Pommard 1er Cru Clos des Poutures has a generous raspberry coulis and cranberry scented bouquet, a puff of chalk dust in the background. The palate is medium-bodied with an austere entry, a classically styled Pommard that needs a little more flesh and density on the finish. I suspect it would show better with another year in bottle.Inc. GSTSG$1,036.05 -
Vinous (90)
The 2017 Pommard Clos des Poutures 1er Cru has a fresh, undergrowth-tinged bouquet that is a little loose-knit at the moment, though I am sure it will muster more cohesion with time. The palate is medium-bodied with fine tannin. This is an elegant, beautifully poised Pommard with a pretty, peppery finish, the oak neatly embroidered. Not long-term, but certainly well crafted by Armand Heitz.Inc. GSTSG$1,115.62 -
Jasper Morris Inside Burgundy (94-96)
Pale primrose, oak and ripe fruit to the nose. Intense concentration here, lively fruit, crystalline notes, lively orange blossom, very high quality. This also needs much longer elevage to show its paces but the quality is already apparent.Inc. GSTSG$10,916.83 -
Jasper Morris Inside Burgundy (93-96)
Mostly Aloxe with a touch of Pernand. Quite a full lemon yellow. The bouquet offers a balanced ripeness, with flinty notes more than opulent fruit. This Corton-Charlemagne shows very lively, white fruit, a little citrus, river bed minerals behind, and excellent persistence. Lots of crunch to finish. Drink from 2030-2038. Tasted: December 2023.Inc. GSTSG$3,439.43 -
Vinous (94-97)
Slightly hazy due to a recent stirring of the lees. Highly complex nose combines candied lemon, pineapple, menthol, linden tea, ginger and caramel. Thick and seamless in texture and showing a slightly exotic candied quality, but racy acidity gives sharp relief to the intense orange and lemon zest fruit. Really echoes on the gripping finish, showing a whiplash of citrus and saline flavors. These were the latest-picked vines in 2012, along with the Batard and Corton-Charlemagne, but this stunning wine remains just on the right side of surmaturite.Inc. GSTSG$15,793.45 -
Wine Advocate (95)
Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.Inc. GSTSG$2,171.74 -
Vinous (91-94)
More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot.Inc. GSTSG$1,862.22 -
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.Inc. GSTSG$1,417.48 -
Vinous (93-95)
Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off.Inc. GSTSG$1,274.65 -
Jasper Morris Inside Burgundy (94-97)
Three barrels, one each across three years. Robust, glowing purple, this wine is full of fruit, not quite the detailed latticework of the very finest Ruchottes, but nonetheless more and more detail starts to appear the longer this wine stays in the mouth. Love the finish, the oak blends in very well, and now the detail really is coming out with a type of floral elegance Tasted: November 2021Inc. GSTSG$4,336.52 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets.Inc. GSTSG$1,565.76
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Vinous (93-95)
The 2019 Echézeaux Grand Cru, which comes from vines with an average age of 80 years in the Les Creots lieu-dit, has a wonderfully detailed bouquet of precise black cherries, raspberry and wild strawberry fruit laced with minerals. The palate brims over with energy. Very focused and structured, with a black-pepper-tinged, slightly savory finish that lingers in the mouth. The 100% new oak is neatly assimilated here, although it will need 4–5 years in bottle.In BondSG$4,990.00 -
Wine Advocate (95)
Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.In BondSG$5,155.00 -
Vinous (96-98)
For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.In BondSG$5,485.00 -
Vinous (93-95)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring.In BondSG$2,570.00 -
Vinous (93)
The 2015 Vosne-Romanée Les Chaumes 1er Cru has a cohesive, focused bouquet of pure red cherries, bergamot and undergrowth scents and nicely integrated oak. The palate is medium-bodied with svelte tannin and well-judged acidity. Touches of spice and blood orange toward the sustained finish complete a really quite joyful 2015 Burgundy. Tasted blind at the annual Burgfest tasting.In BondSG$2,160.00 -
Vinous (92-94)
Matured in 50% new oak, the 2019 Vosne-Romanée Les Chaumes 1er Cru has a complex bouquet of red currant, crushed strawberry, licorice and light floral aromas. The palate is medium-bodied with supple tannins, and lightly spiced with touches of cracked black pepper toward the grainy finish. More masculine than other Vosne cuvées, it will require 4–5 years to show its best.In BondSG$1,930.00 -
Jasper Morris Inside Burgundy (96)
5 Star Wine. One of the deeper purple colours. There is a significant weight of fruit, and it is clean enough. This is in the very opulent super-ripe fruit whole bunch style. Still needs time for the future path to become clear. A little dryness at the back and some pepper with blood orange notes in the mix. Very long, with some dark pepper notes. Drink from 2033.In BondSG$1,635.00 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Petit Monts 1er Cru has a wonderful, pure, elegant bouquet of vivid red berry fruit infused with perfumed rose petals; hints of orange blossom emerge with aeration. The palate is medium-bodied, very harmonious and superbly structured, with seamlessly integrated oak. Who made the best Les Petit Monts this vintage? Hands up... Yes, it's you, Maxime Chuerlin.In BondSG$3,335.00 -
Vinous - Stephen Tanzer (90-92)
Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone.In BondSG$3,440.00 -
Emanating from the famed vineyards of Burgundy, the Guilhem et Jean-Hugues Goisot Cotes d'Auxerre Corps Garde Blanc 2015, a robust and refreshing Chardonnay, is an embodiment of precision viticulture. Expertly produced by father-son duo Guilhem & Jean-Hugues Goisot. The vineyards are biodynamically managed, reflecting a staunch adherence to sustainable, organic practices.
This remarkable wine exhibits a wonderful balance, boasting the terroir's rich minerality, layered with an essence of ripe fruits and subtle notes of white flowers; a distinctive aromatic complexity achieved through maturation on lees, giving it the ability to age gracefully.
This 2015 vintage comes from vines aged 45-70 years, grown on Kimmeridgian marl-limestone soils, a distinct terroir known for producing top-quality Chardonnay. Impress your palate with the Guilhem et Jean-Hugues Goisot Cotes d'Auxerre Corps Garde Blanc 2015, a testament to the prowess of exquisite French winemaking.
In BondSG$368.00 -
Exuding elegance and sophistication, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 offers an unparalleled wine experience. Sourced from Meursault, known as the heart of the finest white wine region in Burgundy, this outstanding wine is a testament to the mastery of renowned producer, Guy Roulot. The expression of the 2018 vintage is distinctly characterised by fine acidity, impressive complexity and harmonious balance. With Roulot's rigorous and exacting approach to vine cultivation and traditional vinification methods, this wine is expertly crafted to respect terroir and vintage. Extracted from meticulously tended 45-year-old vines, the delightful wine combines intense fruit concentration with a beautiful mineral core, coalescing into a lingering, satisfying finish. As a matchless representation of its prestigious origin, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 affirms its rightful place among discerning wine collections worldwide.
In BondSG$5,145.00 -
A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile.
The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards.
In BondSG$1,195.00 -
Indulge in the exquisite Heitz Lochardet Chevalier-Montrachet Grand Cru 2018, a true expression of Burgundy's renowned terroir. This divine white hails from the hallowed grounds of the Côte d'Or where esteemed vigneron, Armand Heitz, employs organic and biodynamic practices for a harmonious relationship between vine and soil. Unoaked, this grand cru shines in its purity, emanating richness of ripe golden apples, honeyed almonds, and enduring minerality.
Meticulously crafted, Heitz Lochardet Chevalier-Montrachet Grand Cru 2018 is sourced from 0.2 hectares of 40-year-old vines firmly rooted in the limestone-rich grounds of Chevalier-Montrachet. The magical heirloom from 2018, deemed an extraordinary vintage, brilliantly encapsulates the gravitas of the esteemed Heitz Lochardet legacy. With a remarkable potency for aging, this grand cru is a quintessential addition to the collection of ardent enthusiasts and discerning aficionados with an appreciation for France's vinous treasures.
In BondSG$5,145.00 -
The Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 is a masterpiece of French viticulture. Hailing from the esteemed Pommard region in Burgundy, this exquisite wine is a product of meticulous crafting with utmost regard for traditional Burgundian methods. Heitz Lochardet, a small family-owned domain renowned for organic biodynamics, marvellously balances the rustic minerality of the terroir and the opulent ripeness of Pinot Noir grapes of the climat 'Les Rugiens'. The 2018 vintage perfectly echoes its prestigious pedigree with a bouquet rich in red fruits, earthiness, and spicy undertones. On the palate, it boasts balanced acidity, graceful tannins and an agreeably long finish. Properly cellared, this remarkable wine promises to evolve over the next decade or longer. Savour the Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 - an essential addition for discerning collectors and enthusiasts of fine Burgundy wine.
In BondSG$1,350.00 -
Vinous (86)
The 2017 Chassagne-Montrachet Maltroie 1er Cru is a little diffuse on the nose compared to its peers. The SO2 feels quite prominent here, not assimilated with the wine. The weighty palate has a lot of extract and fine acidity but it is missing tension on the finish, where it tends to drift. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In BondSG$773.00 -
Vinous (87)
The 2018 Chassagne-Montrachet Maltroie 1er Cru shows a bit of eggy SO2 on the nose that blurs the edges. Despite rigorous aeration I found it impossible to shift. The palate is balanced, missing a bit of acidity, yet lacks a bit of amplitude. With modest depth, at least it is harmonious on the white peach and Clementine-infused finish that becomes woody with aeration. Perhaps give it another year in bottle. Tasted blind at the Burgfest 2018 white tasting.In BondSG$880.00 -
Expertly handcrafted, the Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is an exceptional offering from the revered French vineyards of the Côte de Beaune. The Heitz-Lochardet family has been crafting exquisite wines since 1857, with meticulous attention to biodynamic farming and natural wine-making practices. Embodying the elegance and power of a true Burgundy, this white wine surprises with its sumptuous blend of ripe fruit and striking minerality. The 2018 vintage showcases the intensity and complexity that the Morgeot terroir is renowned for. With a long and perfectly-aged palate revealing layers of yellow fruit and toasted almonds with a distinguished hint of limestone, this wine is sure to delight the most discerning of connoisseurs. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is indeed a testament to the time-honoured expertise and tradition of Heitz-Lochardet winemaking.
In BondSG$1,060.00 -
Vinous (92)
The 2017 Meursault Les Perrières 1er Cru has a well-defined bouquet that features lime flower and crushed stone but lacks some intensity compared to its peers. Early picking? The palate is well balanced, taut and fresh, with a saline entry and fine acidity. There is a little sharpness toward the citric finish, although there is also satisfying length. Fine and quite elegant. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In BondSG$1,985.00 -
Vinous (93)
The 2018 Meursault Les Perrières 1er Cru is slightly honeyed on the nose and lacks the mineralité of the best Perrières. Maybe picked just a little tardy? The palate leans to the richer side compared to other Perrières, though there is sufficient acidity to maintain freshness. Lightly-spiced; ginger and lemongrass emerge towards the finish, that should be tamed by time, so stick it away for a few years. Promising. Tasted blind at the Burgfest 2018 white tasting.In BondSG$1,350.00 -
Wine Advocate (88)
The 2015 Pommard 1er Cru Clos des Poutures has a generous raspberry coulis and cranberry scented bouquet, a puff of chalk dust in the background. The palate is medium-bodied with an austere entry, a classically styled Pommard that needs a little more flesh and density on the finish. I suspect it would show better with another year in bottle.In BondSG$901.00 -
Vinous (90)
The 2017 Pommard Clos des Poutures 1er Cru has a fresh, undergrowth-tinged bouquet that is a little loose-knit at the moment, though I am sure it will muster more cohesion with time. The palate is medium-bodied with fine tannin. This is an elegant, beautifully poised Pommard with a pretty, peppery finish, the oak neatly embroidered. Not long-term, but certainly well crafted by Armand Heitz.In BondSG$974.00 -
Jasper Morris Inside Burgundy (94-96)
Pale primrose, oak and ripe fruit to the nose. Intense concentration here, lively fruit, crystalline notes, lively orange blossom, very high quality. This also needs much longer elevage to show its paces but the quality is already apparent.In BondSG$9,960.00 -
Jasper Morris Inside Burgundy (93-96)
Mostly Aloxe with a touch of Pernand. Quite a full lemon yellow. The bouquet offers a balanced ripeness, with flinty notes more than opulent fruit. This Corton-Charlemagne shows very lively, white fruit, a little citrus, river bed minerals behind, and excellent persistence. Lots of crunch to finish. Drink from 2030-2038. Tasted: December 2023.In BondSG$3,100.00 -
Vinous (94-97)
Slightly hazy due to a recent stirring of the lees. Highly complex nose combines candied lemon, pineapple, menthol, linden tea, ginger and caramel. Thick and seamless in texture and showing a slightly exotic candied quality, but racy acidity gives sharp relief to the intense orange and lemon zest fruit. Really echoes on the gripping finish, showing a whiplash of citrus and saline flavors. These were the latest-picked vines in 2012, along with the Batard and Corton-Charlemagne, but this stunning wine remains just on the right side of surmaturite.In BondSG$14,430.00 -
Wine Advocate (95)
Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.In BondSG$1,935.00 -
Vinous (91-94)
More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot.In BondSG$1,655.00 -
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.In BondSG$1,245.00 -
Vinous (93-95)
Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off.In BondSG$1,110.00 -
Jasper Morris Inside Burgundy (94-97)
Three barrels, one each across three years. Robust, glowing purple, this wine is full of fruit, not quite the detailed latticework of the very finest Ruchottes, but nonetheless more and more detail starts to appear the longer this wine stays in the mouth. Love the finish, the oak blends in very well, and now the detail really is coming out with a type of floral elegance Tasted: November 2021In BondSG$3,925.00 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets.In BondSG$1,385.00
