Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Wine Advocate (98+)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making.Inc. GSTSG$7,003.73 -
Wine Advocate (95-97)
The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.Inc. GSTSG$5,079.88 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.Inc. GSTSG$6,418.42 -
Vinous (96-98)
The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team.Inc. GSTSG$4,963.27 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$5,543.13 -
Wine Advocate (90)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016.Inc. GSTSG$1,674.76 -
Tim Atkin MW (96)
I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction.Inc. GSTSG$1,456.76 -
Vinous (94)
The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,829.52 -
Decanter (96)
The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.Inc. GSTSG$1,435.99 -
Vinous (91-93)
The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.Inc. GSTSG$1,529.77 -
Jancis Robinson (19)
I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.Inc. GSTSG$8,488.40 -
The Comte Liger Belair Nuits-Saint-Georges 2018 is a testament to fine winemaking techniques, hailing from exclusive vineyards in one of Burgundy's most respected regions, known for exquisite Pinot Noir. Crafted by Count Louis-Michel Liger-Belair, a descendent of a noble French family with a rich winemaking heritage, this vintage from the venerated Liger-Belair estate harmoniously combines tradition with innovation.
Exuding an ethereal perfume of red cherries, crushed violets, and a French forest in autumn, its allure is irresistible. Succinctly structured, this fine wine resonates resonant tannins and bright acidity, underpinning the luscious fruit core, climaxing in an enchanting, long-lasting finish. It promises further mystique and elegance with careful cellaring.
In ideal climatic conditions, handpicked clusters of organically grown grapes ensure minimal intervention to maintain the grape's inherent character. Aged meticulously in French oak barrels, the Comte Liger Belair Nuits-Saint-Georges 2018 encapsulates the splendour of Burgundian terroir perfectly.
Inc. GSTSG$9,100.85 -
Inc. GSTSG$47,430.70 -
Vinous (91)
The 2018 Puligny-Montrachet Hameau de Blagny 1er Cru has a crisp, slightly flinty bouquet that unfolds nicely in the glass. The palate is well balanced with a malic entry, quite terse at first and steely on the finish, a little vanilla and almond lingering on the aftertaste. Very fine.Inc. GSTSG$1,389.21 -
Vinous (94-96)
There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016.Inc. GSTSG$3,786.07 -
The David Duband Clos-de-la-Roche Grand Cru 2018 is a remarkable expression of meticulous winemaking and superb terroir, crafted in the heart of Burgundy's Côte de Nuits region. With a staunch commitment to biodynamic viticulture, Duband has thrived in this intricate dance with nature since 1991. This Grand Cru reveals layered flavours, with a hint of forest floor and black fruits, intricately woven around a core of fine-grained tannins. Savour the elegance of its silky texture, the sophistication of its balanced acidity, length and minerality. The David Duband Clos-de-la-Roche Grand Cru 2018 undergoes a whole-cluster fermentation, enhancing its aromatic complexity and elegance. Aged in French oak for 14 months, 30% new, this wine exemplifies seamless precision, showcasing the winemaker's affinity for finesse. This bottle is a distinguished testament to David Duband's interpretation of fine Burgundian Pinot Noir.
Inc. GSTSG$2,296.06 -
Exemplifying the mastery of winemaking, the David Duband Clos-Vougeot Grand Cru 2018 captivates the palate with its perfect blend of power and finesse. Hailing from Côte de Nuits in Burgundy, France, this boutique vintage was skilfully crafted by renowned winemaker David Duband. Produced from old vines, aged up to 90 years, the process involves natural fermentation and limited oak influence, preserving the raw expression of the terroir.
The wine presents an enchanting ruby hue and carries a mesmerising bouquet of lustrous black and red fruits. With subtle hints of spice, it is a fine culinary companion, perfect with haute-cuisine dishes. An epitome of Duband's philosophy of 'hands-off' winemaking, every drop conveys the rich history of the vineyard, from its centuries-old soil to its traditional French winemaking methods. Truly, the David Duband Clos-Vougeot Grand Cru 2018 is an unparalleled experience in every chalice.
Inc. GSTSG$2,023.56 -
The David Duband Latricières-Chambertin Grand Cru 2018 is a sublime expression of elegance and terroir-focused viticulture. Nestled in the illustrious Burgundy wine region of France, these precious, carefully-tended vines yield a stellar vintage. The wine's rich, sumptuous quality is testament to Duband's precision and passion. This Grand Cru reveals itself with a deep ruby robe, powerful aromas of ripe red fruits and delicate traces of sweet spice. On the palate, it demonstrates a beautiful balance of robust structure and soft tannins. The meticulous ageing in finely grained French oak barrels imbues subtle smoky nuances, enhancing the wine's infinite complexity. This exquisite sip will continue to evolve, making the David Duband Latricières-Chambertin Grand Cru 2018 an investment worthy of the most discerning collectors. Draw a cork and be transported to the verdant vineyards of Latricières-Chambertin, a pleasing symphony of authenticity, brilliance and harmony.
Inc. GSTSG$2,631.70 -
The David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2020 is an exemplary wine of grandeur from the French region of Burgundy. Born from the rich terroir of Nuits-Saint-Georges, each grape is hand-picked at its peak. The rigorous selection process followed by David Duband ensures that only the finest Pinot Noir grapes are utilised.
Respectful towards natural wine-making approaches, David Duband employs minimal barrel ageing, limiting new oak to 30%. This showcases the wine's intrinsic bouquet of wild berries, cherry, and liquored plum. The palate experiences an elegant tapestry of spice, layered complexity and sturdy tannins, underpinned by an enduring mineral freshness.
David Duband, renowned for his stylistic evolution towards purity and elegance, makes wines emulating true Burgundian character. The David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2020, a testimony to his refined craftsmanship, promises exceptional ageing potential and an unrivalled tasting journey.
Inc. GSTSG$1,102.51 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.Inc. GSTSG$835.46 -
Jasper Morris Inside Burgundy (90-92)
One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020Inc. GSTSG$850.75 -
Vinous (85-87)
The 2018 Bourgogne Blanc comes from vineyards acquired in 2011/2012 and located near Château de Puligny-Montrachet, and is vinified in 600-liter barrels. It has a light bouquet with scents of green apple and a touch of seawater developing with aeration. The palate is steely on the entry with a fine bead of acidity. There is good tension here, and a briskly citric, lightly spiced finish.Inc. GSTSG$519.36 -
Vinous (83-85)
The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish.Inc. GSTSG$590.13 -
Treat yourself to the esteemed 'de Montille Chevalier-Montrachet Grand Cru 2017', a transcendent Chardonnay hailing from Burgundy’s noblest soils. Produced by Domaine de Montille, a respected winegrower lauded for commitment to traditional vinification practices, this Grand Cru's exquisite composition is undeniably the testament to skilled winemaking. Tirelessly tended vines, coupled with meticulous hand harvesting of optimally ripened grapes, contribute to the rich, distinctive character of the Grand Cru. This fine wine matures gracefully in French oak barriques, acquiring a refined complexity over time.
The 2017 offering is appealingly voluptuous, punctuated with citric acidity and delivering lingering impressions of minerality. Its aromatic palette encompasses ripe lemon, crisp apple, and a whisper of toasted oak, underlined by a subtle creaminess. The 'de Montille Chevalier-Montrachet Grand Cru 2017' is truly a monumental expression of the domaine's savoir-faire and the perfect accompaniment to fine dining. A testament to the de Montille legacy, its elegance and depth are incomparable.
Inc. GSTSG$5,531.10 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: DiamInc. GSTSG$2,288.35 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$2,056.26 -
Vinous (91)
The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,732.45 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$1,723.81 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.Inc. GSTSG$1,985.41 -
Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.Inc. GSTSG$1,783.76
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Wine Advocate (98+)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making.In BondSG$6,370.00 -
Wine Advocate (95-97)
The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.In BondSG$4,605.00 -
Vinous (99+)
The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.In BondSG$5,835.00 -
Vinous (96-98)
The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team.In BondSG$4,500.00 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.In BondSG$5,030.00 -
Wine Advocate (90)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016.In BondSG$1,485.00 -
Tim Atkin MW (96)
I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction.In BondSG$1,285.00 -
Vinous (94)
The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.In BondSG$1,625.00 -
Decanter (96)
The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.In BondSG$1,260.00 -
Vinous (91-93)
The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.In BondSG$1,350.00 -
Jancis Robinson (19)
I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.In BondSG$7,740.00 -
The Comte Liger Belair Nuits-Saint-Georges 2018 is a testament to fine winemaking techniques, hailing from exclusive vineyards in one of Burgundy's most respected regions, known for exquisite Pinot Noir. Crafted by Count Louis-Michel Liger-Belair, a descendent of a noble French family with a rich winemaking heritage, this vintage from the venerated Liger-Belair estate harmoniously combines tradition with innovation.
Exuding an ethereal perfume of red cherries, crushed violets, and a French forest in autumn, its allure is irresistible. Succinctly structured, this fine wine resonates resonant tannins and bright acidity, underpinning the luscious fruit core, climaxing in an enchanting, long-lasting finish. It promises further mystique and elegance with careful cellaring.
In ideal climatic conditions, handpicked clusters of organically grown grapes ensure minimal intervention to maintain the grape's inherent character. Aged meticulously in French oak barrels, the Comte Liger Belair Nuits-Saint-Georges 2018 encapsulates the splendour of Burgundian terroir perfectly.
In BondSG$8,290.00 -
In BondSG$43,455.00
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Vinous (91)
The 2018 Puligny-Montrachet Hameau de Blagny 1er Cru has a crisp, slightly flinty bouquet that unfolds nicely in the glass. The palate is well balanced with a malic entry, quite terse at first and steely on the finish, a little vanilla and almond lingering on the aftertaste. Very fine.In BondSG$1,225.00 -
Vinous (94-96)
There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016.In BondSG$3,420.00 -
The David Duband Clos-de-la-Roche Grand Cru 2018 is a remarkable expression of meticulous winemaking and superb terroir, crafted in the heart of Burgundy's Côte de Nuits region. With a staunch commitment to biodynamic viticulture, Duband has thrived in this intricate dance with nature since 1991. This Grand Cru reveals layered flavours, with a hint of forest floor and black fruits, intricately woven around a core of fine-grained tannins. Savour the elegance of its silky texture, the sophistication of its balanced acidity, length and minerality. The David Duband Clos-de-la-Roche Grand Cru 2018 undergoes a whole-cluster fermentation, enhancing its aromatic complexity and elegance. Aged in French oak for 14 months, 30% new, this wine exemplifies seamless precision, showcasing the winemaker's affinity for finesse. This bottle is a distinguished testament to David Duband's interpretation of fine Burgundian Pinot Noir.
In BondSG$2,055.00 -
Exemplifying the mastery of winemaking, the David Duband Clos-Vougeot Grand Cru 2018 captivates the palate with its perfect blend of power and finesse. Hailing from Côte de Nuits in Burgundy, France, this boutique vintage was skilfully crafted by renowned winemaker David Duband. Produced from old vines, aged up to 90 years, the process involves natural fermentation and limited oak influence, preserving the raw expression of the terroir.
The wine presents an enchanting ruby hue and carries a mesmerising bouquet of lustrous black and red fruits. With subtle hints of spice, it is a fine culinary companion, perfect with haute-cuisine dishes. An epitome of Duband's philosophy of 'hands-off' winemaking, every drop conveys the rich history of the vineyard, from its centuries-old soil to its traditional French winemaking methods. Truly, the David Duband Clos-Vougeot Grand Cru 2018 is an unparalleled experience in every chalice.
In BondSG$1,805.00 -
The David Duband Latricières-Chambertin Grand Cru 2018 is a sublime expression of elegance and terroir-focused viticulture. Nestled in the illustrious Burgundy wine region of France, these precious, carefully-tended vines yield a stellar vintage. The wine's rich, sumptuous quality is testament to Duband's precision and passion. This Grand Cru reveals itself with a deep ruby robe, powerful aromas of ripe red fruits and delicate traces of sweet spice. On the palate, it demonstrates a beautiful balance of robust structure and soft tannins. The meticulous ageing in finely grained French oak barrels imbues subtle smoky nuances, enhancing the wine's infinite complexity. This exquisite sip will continue to evolve, making the David Duband Latricières-Chambertin Grand Cru 2018 an investment worthy of the most discerning collectors. Draw a cork and be transported to the verdant vineyards of Latricières-Chambertin, a pleasing symphony of authenticity, brilliance and harmony.
In BondSG$2,355.00 -
The David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2020 is an exemplary wine of grandeur from the French region of Burgundy. Born from the rich terroir of Nuits-Saint-Georges, each grape is hand-picked at its peak. The rigorous selection process followed by David Duband ensures that only the finest Pinot Noir grapes are utilised.
Respectful towards natural wine-making approaches, David Duband employs minimal barrel ageing, limiting new oak to 30%. This showcases the wine's intrinsic bouquet of wild berries, cherry, and liquored plum. The palate experiences an elegant tapestry of spice, layered complexity and sturdy tannins, underpinned by an enduring mineral freshness.
David Duband, renowned for his stylistic evolution towards purity and elegance, makes wines emulating true Burgundian character. The David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2020, a testimony to his refined craftsmanship, promises exceptional ageing potential and an unrivalled tasting journey.
In BondSG$960.00 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.In BondSG$715.00 -
Jasper Morris Inside Burgundy (90-92)
One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020In BondSG$731.00 -
Vinous (85-87)
The 2018 Bourgogne Blanc comes from vineyards acquired in 2011/2012 and located near Château de Puligny-Montrachet, and is vinified in 600-liter barrels. It has a light bouquet with scents of green apple and a touch of seawater developing with aeration. The palate is steely on the entry with a fine bead of acidity. There is good tension here, and a briskly citric, lightly spiced finish.In BondSG$425.00 -
Vinous (83-85)
The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish.In BondSG$482.00 -
Treat yourself to the esteemed 'de Montille Chevalier-Montrachet Grand Cru 2017', a transcendent Chardonnay hailing from Burgundy’s noblest soils. Produced by Domaine de Montille, a respected winegrower lauded for commitment to traditional vinification practices, this Grand Cru's exquisite composition is undeniably the testament to skilled winemaking. Tirelessly tended vines, coupled with meticulous hand harvesting of optimally ripened grapes, contribute to the rich, distinctive character of the Grand Cru. This fine wine matures gracefully in French oak barriques, acquiring a refined complexity over time.
The 2017 offering is appealingly voluptuous, punctuated with citric acidity and delivering lingering impressions of minerality. Its aromatic palette encompasses ripe lemon, crisp apple, and a whisper of toasted oak, underlined by a subtle creaminess. The 'de Montille Chevalier-Montrachet Grand Cru 2017' is truly a monumental expression of the domaine's savoir-faire and the perfect accompaniment to fine dining. A testament to the de Montille legacy, its elegance and depth are incomparable.
In BondSG$5,015.00 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: DiamIn BondSG$2,040.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,835.00 -
Vinous (91)
The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting.In BondSG$1,530.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In BondSG$1,530.00 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.In BondSG$1,770.00 -
Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.In BondSG$1,585.00
