Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Wine Advocate (97)
The Dujac 2006 Romanee St.-Vivant is extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen, all of which are complimented rather than contradicted by a bit of sweet new woodiness. (Seysses says his toasting instructions for these barrels – there were only two of Romanee St.-Vivant this year; half a barrique less than in 2005 – were misunderstood, with the result that it wasn't quite deep enough and there is a bit of superficial coconut aroma, about which, he adds, I am not concerned long-term.) A musky sense of liquid floral perfume and liqueur-like essence of spiced black fruits and Pinot carnality inform the rich, dense palate of this exceptional, almost endlessly lingering elixir which simultaneously marries near-implosive concentration with animation, elegance, and sheer refreshment. You could – perhaps, should, were you to be lucky enough to acquire some – spend an entire evening savoring this, not to mention the next 12-15 years smugly savoring the knowledge that some exists in your cellar.Inc. GSTSG$18,681.86 -
Vinous (97)
The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.Inc. GSTSG$23,510.56 -
Vinous (95+)
Good bright, full red. Aromas of crushed red berries, eucalyptus and blood orange, given even more punch by a suggestion of citrus peel. Pungent and penetrating in the mouth, with the crushed-grape character giving this very pure, focused wine an extremely primary quality today. With its rather powerful tannic spine, this is an infant. I would not be surprised if it needed 15 years to approach its plane of peak maturity.Inc. GSTSG$25,276.66 -
Vinous (96-98)
The 2019 Romanée Saint-Vivant Grand Cru is glorious, regal on the nose with black cherries, bilberry, light oyster shell and that has exquisite delineation. This has more intensity than the Chambertin. The palate is beguiling in terms of balance, utterly harmonious with filigree tannins. This is extremely pure and long, lightly spiced towards the finish and an extraordinarily long on the aftertaste. Utterly sublime and sensual, just as a Romanée-Saint-Vivant ought to be.Inc. GSTSG$32,683.21 -
Vinous (92+)
Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)Inc. GSTSG$1,356.31 -
James Suckling (97)
I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it.Inc. GSTSG$1,821.00 -
Jancis Robinson (18)
Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.Inc. GSTSG$1,461.30 -
Decanter (97)
A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish.Inc. GSTSG$2,562.20 -
Vinous (90+)
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?Inc. GSTSG$1,006.42 -
James Suckling (94)
This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty. Drink in 2020.Inc. GSTSG$1,128.85 -
Vinous (91-94)
Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.Inc. GSTSG$2,338.75 -
Vinous (92)
The 2017 Puligny-Montrachet Les Folatières 1er Cru is well defined on the nose, taut and quite austere and stony, initially delivering moderate intensity but gaining in the glass. The palate is well balanced with a fine bead of acidity and slithers of white peach mixed with nectarine. Quite a seductive and pretty La Folatières that embraces the warmth of the summer but maintains tension and mineralité. This is enticing and promising. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. GSTSG$1,304.69 -
Tim Atkin MW (97)
Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40Inc. GSTSG$7,707.00 -
Vinous (91)
The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$1,214.61 -
Vinous (91-93)
The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle.Inc. GSTSG$1,249.61 -
Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential.Inc. GSTSG$1,936.31 -
Wine Advocate (93)
Cheurlin's 2017 Echezeaux Grand Cru is showing beautifully from bottle, bursting with aromas of cherries, cassis, rose petals, spices and orange rind, deftly framed by classy new oak. On the palate, the wine is full-bodied, broad and succulent, built around powdery tannins and a fragrant core of ripe but lively fruit.Inc. GSTSG$3,165.71 -
Vinous (92-94)
Matured in 50% new oak, the 2019 Vosne-Romanée Les Chaumes 1er Cru has a complex bouquet of red currant, crushed strawberry, licorice and light floral aromas. The palate is medium-bodied with supple tannins, and lightly spiced with touches of cracked black pepper toward the grainy finish. More masculine than other Vosne cuvées, it will require 4–5 years to show its best.Inc. GSTSG$1,540.48 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Petit Monts 1er Cru is fully de-stemmed and matured in 75% new oak. It has a very pure, floral bouquet of black cherries, cassis and crushed violet scents on the nose, becoming more and more floral with aeration. The palate is medium-bodied with crisp tannins, sorbet-fresh from the start and culminating in an intense, almost vitamin-like finish. Excellent.Inc. GSTSG$1,656.06 -
Vinous (90)
The 2017 Clos Vougeot Grand Cru has a rather acetic nose driven by soy-like aromas that shade the red fruit. The palate is medium-bodied with supple tannins, fine acidity and nice balance, but sadly, it feels dry toward the grippy finish. Its evolution is difficult to foresee. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$1,313.01 -
Immerse yourself in the luxurious world of fine wine with the esteemed Heitz Lochardet Chevalier-Montrachet Grand Cru 2017. This exquisite wine has been meticulously crafted in the historic wine-making region of Burgundy, France. Under the expert care of third-generation vigneron Armand Heitz, the fermented juices of hand-picked Chardonnay grapes reach new heights. Embodying Heitz's passion for organic and biodynamic practices, this serially acclaimed vintner ages the wine in oak barrels, fostering a refined harmony of strength and elegance. The Heitz Lochardet Chevalier-Montrachet Grand Cru 2017 seduces the palate with its captivating blend of ripe fruit, mineral, and floral tones, underpinned by refined acidity and a commendable finish. The producers' dedication to showcasing the noble terroir results in a wine that whispers of the ancient limestone soils and distinct microclimate of its homeland. Relish the enigmatic complexity of each sip and surrender to the mesmerising charm of the Heitz Lochardet Chevalier-Montrachet Grand Cru 2017.
Inc. GSTSG$5,831.06 -
Indulge in the exquisite Heitz Lochardet Chevalier-Montrachet Grand Cru 2018, a true expression of Burgundy's renowned terroir. This divine white hails from the hallowed grounds of the Côte d'Or where esteemed vigneron, Armand Heitz, employs organic and biodynamic practices for a harmonious relationship between vine and soil. Unoaked, this grand cru shines in its purity, emanating richness of ripe golden apples, honeyed almonds, and enduring minerality.
Meticulously crafted, Heitz Lochardet Chevalier-Montrachet Grand Cru 2018 is sourced from 0.2 hectares of 40-year-old vines firmly rooted in the limestone-rich grounds of Chevalier-Montrachet. The magical heirloom from 2018, deemed an extraordinary vintage, brilliantly encapsulates the gravitas of the esteemed Heitz Lochardet legacy. With a remarkable potency for aging, this grand cru is a quintessential addition to the collection of ardent enthusiasts and discerning aficionados with an appreciation for France's vinous treasures.
Inc. GSTSG$3,803.36 -
The Heitz Lochardet Meursault En La Barre 2017 is an exquisite expression of Burgundy’s terroir from the acclaimed producer Heitz Lochardet. Relishing in full-bodied complexity, this sumptuously layered Chardonnay introduces the palate with invigorating citrus nuances soon accompanied by a delicate butterscotch undertone, asserting its sophistication and richness. This divine blend is a result of meticulous cultivation on the esteemed Meursault En La Barre vineyard, where climate conditions and limestone-rich soils conspire to create an unparalleled viticultural environment. The winemaking philosophy at Heitz Lochardet is aligned with biodynamic principles, ensuring that each vintage truly represents the quintessence of its origin. From a remarkable year that graced Burgundy vintners with an excellent harvest, the 'En La Barre' 2017 is a vivacious testament to Burgundy's repute. A glass of Heitz Lochardet Meursault En La Barre 2017 is a journey through the winemaker's artistry, mirrored in every unfolding sip.
Inc. GSTSG$694.98 -
Vinous (92)
The 2017 Pommard Les Rugiens 1er Cru has a defined, focused, sprightly bouquet that leaps from the glass: red cherries, rose petal and touches of bergamot - an absolute delight. The lightly spiced palate is medium-bodied with grainy tannin, well-judged acidity and a finely structured finish that lingers. Maybe a little conservative in the scheme of things, but well crafted.Inc. GSTSG$879.19 -
The Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 is a masterpiece of French viticulture. Hailing from the esteemed Pommard region in Burgundy, this exquisite wine is a product of meticulous crafting with utmost regard for traditional Burgundian methods. Heitz Lochardet, a small family-owned domain renowned for organic biodynamics, marvellously balances the rustic minerality of the terroir and the opulent ripeness of Pinot Noir grapes of the climat 'Les Rugiens'. The 2018 vintage perfectly echoes its prestigious pedigree with a bouquet rich in red fruits, earthiness, and spicy undertones. On the palate, it boasts balanced acidity, graceful tannins and an agreeably long finish. Properly cellared, this remarkable wine promises to evolve over the next decade or longer. Savour the Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 - an essential addition for discerning collectors and enthusiasts of fine Burgundy wine.
Inc. GSTSG$1,108.09 -
Vinous (87)
The 2018 Chassagne-Montrachet Maltroie 1er Cru shows a bit of eggy SO2 on the nose that blurs the edges. Despite rigorous aeration I found it impossible to shift. The palate is balanced, missing a bit of acidity, yet lacks a bit of amplitude. With modest depth, at least it is harmonious on the white peach and Clementine-infused finish that becomes woody with aeration. Perhaps give it another year in bottle. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$907.23 -
Expertly handcrafted, the Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is an exceptional offering from the revered French vineyards of the Côte de Beaune. The Heitz-Lochardet family has been crafting exquisite wines since 1857, with meticulous attention to biodynamic farming and natural wine-making practices. Embodying the elegance and power of a true Burgundy, this white wine surprises with its sumptuous blend of ripe fruit and striking minerality. The 2018 vintage showcases the intensity and complexity that the Morgeot terroir is renowned for. With a long and perfectly-aged palate revealing layers of yellow fruit and toasted almonds with a distinguished hint of limestone, this wine is sure to delight the most discerning of connoisseurs. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is indeed a testament to the time-honoured expertise and tradition of Heitz-Lochardet winemaking.
Inc. GSTSG$799.32 -
Vinous (92)
The 2017 Meursault Les Perrières 1er Cru has a well-defined bouquet that features lime flower and crushed stone but lacks some intensity compared to its peers. Early picking? The palate is well balanced, taut and fresh, with a saline entry and fine acidity. There is a little sharpness toward the citric finish, although there is also satisfying length. Fine and quite elegant. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. GSTSG$1,432.61 -
Vinous (93)
The 2018 Meursault Les Perrières 1er Cru is slightly honeyed on the nose and lacks the mineralité of the best Perrières. Maybe picked just a little tardy? The palate leans to the richer side compared to other Perrières, though there is sufficient acidity to maintain freshness. Lightly-spiced; ginger and lemongrass emerge towards the finish, that should be tamed by time, so stick it away for a few years. Promising. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$1,220.06 -
Vinous (90)
The 2017 Pommard Clos des Poutures 1er Cru has a fresh, undergrowth-tinged bouquet that is a little loose-knit at the moment, though I am sure it will muster more cohesion with time. The palate is medium-bodied with fine tannin. This is an elegant, beautifully poised Pommard with a pretty, peppery finish, the oak neatly embroidered. Not long-term, but certainly well crafted by Armand Heitz.Inc. GSTSG$749.92
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Wine Advocate (97)
The Dujac 2006 Romanee St.-Vivant is extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen, all of which are complimented rather than contradicted by a bit of sweet new woodiness. (Seysses says his toasting instructions for these barrels – there were only two of Romanee St.-Vivant this year; half a barrique less than in 2005 – were misunderstood, with the result that it wasn't quite deep enough and there is a bit of superficial coconut aroma, about which, he adds, I am not concerned long-term.) A musky sense of liquid floral perfume and liqueur-like essence of spiced black fruits and Pinot carnality inform the rich, dense palate of this exceptional, almost endlessly lingering elixir which simultaneously marries near-implosive concentration with animation, elegance, and sheer refreshment. You could – perhaps, should, were you to be lucky enough to acquire some – spend an entire evening savoring this, not to mention the next 12-15 years smugly savoring the knowledge that some exists in your cellar.In BondSG$17,105.00 -
Vinous (97)
The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.In BondSG$21,535.00 -
Vinous (95+)
Good bright, full red. Aromas of crushed red berries, eucalyptus and blood orange, given even more punch by a suggestion of citrus peel. Pungent and penetrating in the mouth, with the crushed-grape character giving this very pure, focused wine an extremely primary quality today. With its rather powerful tannic spine, this is an infant. I would not be surprised if it needed 15 years to approach its plane of peak maturity.In BondSG$23,150.00 -
Vinous (96-98)
The 2019 Romanée Saint-Vivant Grand Cru is glorious, regal on the nose with black cherries, bilberry, light oyster shell and that has exquisite delineation. This has more intensity than the Chambertin. The palate is beguiling in terms of balance, utterly harmonious with filigree tannins. This is extremely pure and long, lightly spiced towards the finish and an extraordinarily long on the aftertaste. Utterly sublime and sensual, just as a Romanée-Saint-Vivant ought to be.In BondSG$29,945.00 -
Vinous (92+)
Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)In BondSG$1,210.00 -
James Suckling (97)
I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it.In BondSG$1,635.00 -
Jancis Robinson (18)
Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.In BondSG$1,305.00 -
Decanter (97)
A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish.In BondSG$2,315.00 -
Vinous (90+)
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?In BondSG$889.00 -
James Suckling (94)
This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty. Drink in 2020.In BondSG$1,000.00 -
Vinous (91-94)
Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.In BondSG$2,110.00 -
Vinous (92)
The 2017 Puligny-Montrachet Les Folatières 1er Cru is well defined on the nose, taut and quite austere and stony, initially delivering moderate intensity but gaining in the glass. The palate is well balanced with a fine bead of acidity and slithers of white peach mixed with nectarine. Quite a seductive and pretty La Folatières that embraces the warmth of the summer but maintains tension and mineralité. This is enticing and promising. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In BondSG$1,160.00 -
Tim Atkin MW (97)
Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40In BondSG$7,035.00 -
Vinous (91)
The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.In BondSG$1,080.00 -
Vinous (91-93)
The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle.In BondSG$1,110.00 -
Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential.In BondSG$1,740.00 -
Wine Advocate (93)
Cheurlin's 2017 Echezeaux Grand Cru is showing beautifully from bottle, bursting with aromas of cherries, cassis, rose petals, spices and orange rind, deftly framed by classy new oak. On the palate, the wine is full-bodied, broad and succulent, built around powdery tannins and a fragrant core of ripe but lively fruit.In BondSG$2,870.00 -
Vinous (92-94)
Matured in 50% new oak, the 2019 Vosne-Romanée Les Chaumes 1er Cru has a complex bouquet of red currant, crushed strawberry, licorice and light floral aromas. The palate is medium-bodied with supple tannins, and lightly spiced with touches of cracked black pepper toward the grainy finish. More masculine than other Vosne cuvées, it will require 4–5 years to show its best.In BondSG$1,375.00 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Petit Monts 1er Cru is fully de-stemmed and matured in 75% new oak. It has a very pure, floral bouquet of black cherries, cassis and crushed violet scents on the nose, becoming more and more floral with aeration. The palate is medium-bodied with crisp tannins, sorbet-fresh from the start and culminating in an intense, almost vitamin-like finish. Excellent.In BondSG$1,485.00 -
Vinous (90)
The 2017 Clos Vougeot Grand Cru has a rather acetic nose driven by soy-like aromas that shade the red fruit. The palate is medium-bodied with supple tannins, fine acidity and nice balance, but sadly, it feels dry toward the grippy finish. Its evolution is difficult to foresee. Tasted blind at the Burgfest 2017 tasting.In BondSG$1,165.00 -
Immerse yourself in the luxurious world of fine wine with the esteemed Heitz Lochardet Chevalier-Montrachet Grand Cru 2017. This exquisite wine has been meticulously crafted in the historic wine-making region of Burgundy, France. Under the expert care of third-generation vigneron Armand Heitz, the fermented juices of hand-picked Chardonnay grapes reach new heights. Embodying Heitz's passion for organic and biodynamic practices, this serially acclaimed vintner ages the wine in oak barrels, fostering a refined harmony of strength and elegance. The Heitz Lochardet Chevalier-Montrachet Grand Cru 2017 seduces the palate with its captivating blend of ripe fruit, mineral, and floral tones, underpinned by refined acidity and a commendable finish. The producers' dedication to showcasing the noble terroir results in a wine that whispers of the ancient limestone soils and distinct microclimate of its homeland. Relish the enigmatic complexity of each sip and surrender to the mesmerising charm of the Heitz Lochardet Chevalier-Montrachet Grand Cru 2017.
In BondSG$5,310.00 -
Indulge in the exquisite Heitz Lochardet Chevalier-Montrachet Grand Cru 2018, a true expression of Burgundy's renowned terroir. This divine white hails from the hallowed grounds of the Côte d'Or where esteemed vigneron, Armand Heitz, employs organic and biodynamic practices for a harmonious relationship between vine and soil. Unoaked, this grand cru shines in its purity, emanating richness of ripe golden apples, honeyed almonds, and enduring minerality.
Meticulously crafted, Heitz Lochardet Chevalier-Montrachet Grand Cru 2018 is sourced from 0.2 hectares of 40-year-old vines firmly rooted in the limestone-rich grounds of Chevalier-Montrachet. The magical heirloom from 2018, deemed an extraordinary vintage, brilliantly encapsulates the gravitas of the esteemed Heitz Lochardet legacy. With a remarkable potency for aging, this grand cru is a quintessential addition to the collection of ardent enthusiasts and discerning aficionados with an appreciation for France's vinous treasures.
In BondSG$3,455.00 -
The Heitz Lochardet Meursault En La Barre 2017 is an exquisite expression of Burgundy’s terroir from the acclaimed producer Heitz Lochardet. Relishing in full-bodied complexity, this sumptuously layered Chardonnay introduces the palate with invigorating citrus nuances soon accompanied by a delicate butterscotch undertone, asserting its sophistication and richness. This divine blend is a result of meticulous cultivation on the esteemed Meursault En La Barre vineyard, where climate conditions and limestone-rich soils conspire to create an unparalleled viticultural environment. The winemaking philosophy at Heitz Lochardet is aligned with biodynamic principles, ensuring that each vintage truly represents the quintessence of its origin. From a remarkable year that graced Burgundy vintners with an excellent harvest, the 'En La Barre' 2017 is a vivacious testament to Burgundy's repute. A glass of Heitz Lochardet Meursault En La Barre 2017 is a journey through the winemaker's artistry, mirrored in every unfolding sip.
In BondSG$598.00 -
Vinous (92)
The 2017 Pommard Les Rugiens 1er Cru has a defined, focused, sprightly bouquet that leaps from the glass: red cherries, rose petal and touches of bergamot - an absolute delight. The lightly spiced palate is medium-bodied with grainy tannin, well-judged acidity and a finely structured finish that lingers. Maybe a little conservative in the scheme of things, but well crafted.In BondSG$767.00 -
The Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 is a masterpiece of French viticulture. Hailing from the esteemed Pommard region in Burgundy, this exquisite wine is a product of meticulous crafting with utmost regard for traditional Burgundian methods. Heitz Lochardet, a small family-owned domain renowned for organic biodynamics, marvellously balances the rustic minerality of the terroir and the opulent ripeness of Pinot Noir grapes of the climat 'Les Rugiens'. The 2018 vintage perfectly echoes its prestigious pedigree with a bouquet rich in red fruits, earthiness, and spicy undertones. On the palate, it boasts balanced acidity, graceful tannins and an agreeably long finish. Properly cellared, this remarkable wine promises to evolve over the next decade or longer. Savour the Heitz Lochardet Pommard 1er Cru Les Rugiens 2018 - an essential addition for discerning collectors and enthusiasts of fine Burgundy wine.
In BondSG$977.00 -
Vinous (87)
The 2018 Chassagne-Montrachet Maltroie 1er Cru shows a bit of eggy SO2 on the nose that blurs the edges. Despite rigorous aeration I found it impossible to shift. The palate is balanced, missing a bit of acidity, yet lacks a bit of amplitude. With modest depth, at least it is harmonious on the white peach and Clementine-infused finish that becomes woody with aeration. Perhaps give it another year in bottle. Tasted blind at the Burgfest 2018 white tasting.In BondSG$798.00 -
Expertly handcrafted, the Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is an exceptional offering from the revered French vineyards of the Côte de Beaune. The Heitz-Lochardet family has been crafting exquisite wines since 1857, with meticulous attention to biodynamic farming and natural wine-making practices. Embodying the elegance and power of a true Burgundy, this white wine surprises with its sumptuous blend of ripe fruit and striking minerality. The 2018 vintage showcases the intensity and complexity that the Morgeot terroir is renowned for. With a long and perfectly-aged palate revealing layers of yellow fruit and toasted almonds with a distinguished hint of limestone, this wine is sure to delight the most discerning of connoisseurs. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2018 is indeed a testament to the time-honoured expertise and tradition of Heitz-Lochardet winemaking.
In BondSG$699.00 -
Vinous (92)
The 2017 Meursault Les Perrières 1er Cru has a well-defined bouquet that features lime flower and crushed stone but lacks some intensity compared to its peers. Early picking? The palate is well balanced, taut and fresh, with a saline entry and fine acidity. There is a little sharpness toward the citric finish, although there is also satisfying length. Fine and quite elegant. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In BondSG$1,280.00 -
Vinous (93)
The 2018 Meursault Les Perrières 1er Cru is slightly honeyed on the nose and lacks the mineralité of the best Perrières. Maybe picked just a little tardy? The palate leans to the richer side compared to other Perrières, though there is sufficient acidity to maintain freshness. Lightly-spiced; ginger and lemongrass emerge towards the finish, that should be tamed by time, so stick it away for a few years. Promising. Tasted blind at the Burgfest 2018 white tasting.In BondSG$1,085.00 -
Vinous (90)
The 2017 Pommard Clos des Poutures 1er Cru has a fresh, undergrowth-tinged bouquet that is a little loose-knit at the moment, though I am sure it will muster more cohesion with time. The palate is medium-bodied with fine tannin. This is an elegant, beautifully poised Pommard with a pretty, peppery finish, the oak neatly embroidered. Not long-term, but certainly well crafted by Armand Heitz.In BondSG$655.00
