Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Crafted with brilliance, the sophisticated Albert Morot Beaune 1er Cru Marconnets 2015 is a quintessential Burgundy. Produced by the renowned Albert Morot estate, this classic bottling embodies the essence of Beaune in its finest expression. The domaine, meticulously managed by the fourth generation Morot, emphasises natural practices adhering to the tenets of lutte raisonnée. The hand-harvested, individually sorted and fully destemmed grapes are respectfully treated fostering a wine of distinct character.
Revealing profound elegance and freshness amidst powerful dark fruit flavours, the Beaune Marconnets exhibits a remarkably refined tannic structure. Matured in oak barrels for 18 months, the wine is a harmonious blend of tradition and sophistication. The Albert Morot Beaune 1er Cru Marconnets 2015's signature red ruby robe, layered aromas of red fruits, spices and earthy undertones choreograph an enchanting ballet for the senses. An exquisite expression of terroir, this wine is an absolute gem amidst Burgundian delights.
Inc. GSTSG$1,377.54 -
Vinous (91)
(the yield here was about 33 hectoliters per hectare, vs. an estate-wide average of 28 in 2015): Bright ruby-red. Subtle scents of boysenberry, blackberry, bitter chocolate and anise. Concentrated, tactile Beaune premier cru with layered dark berry flavors and lovely integrated sweetness. This very fine-grained, harmonious wine finishes with sweet dark fruits and suave tannins. This wine showed good power but a slight rusticity from barrel a year ago; it's more classy in its finished form.Inc. GSTSG$1,360.28 -
Immense elegance and sophistication exude from the Albert Ponnelle Corton Grand Cru Renardes 2018. A sublime offering from the rolling hills of Burgundy, this bottle hails from Corton, one of the most esteemed Grand Cru vineyards. Albert Ponnelle, a revered producer, meticulously crafts this impeccable Pinot Noir with a rich yet careful intensity, showcasing an unyielding commitment to tradition, quality, and terroir expression. The 2018 vintage promises notes of ripe dark berry fruits, woven seamlessly with subtle spices and an appetising minerality. The velvety texture, balanced acidity and a polished fine-grain tannin structure creates the epitome of finesse and depth. Enhanced by patient ageing in French oak barrels, Albert Ponnelle Corton Grand Cru Renardes 2018 reveals a complex, alluring finish for a satisfying conclusion. A sublime testament to Burgundian wine mastery, it's a treasure for serious Pinot Noir enthusiasts and fine wine collectors.
Inc. GSTSG$4,789.90 -
Immerse yourself in a bottle of 'Amiot et Fils Morey-Saint-Denis 1er Cru Les Millandes 2020'. This impeccable French wine is a symbol of the renowned Burgundian winemaking prowess. Expertly handcrafted by the distinguished Amiot family in Morey-Saint-Denis, this 1er Cru is harvested from the Les Millandes vineyard. Renowned for its optimum conditions and unique terroir, this vineyard yields fruit that allows a delicate, detailed Pinot Noir to be produced.
Subtle notes of dark cherry, wild raspberry, and subtle spice feature dominantly in the profile of this vintage. It matures gracefully, solely in French oak, promoting a sophisticated depth and complexity on the palate. The 'Amiot et Fils Morey-Saint-Denis 1er Cru Les Millandes 2020' encapsulates the artisanal finesse of winemaking, presenting us with a genuinely captivating wine, embodying the authenticity and character of its Burgundian roots.
Inc. GSTSG$1,400.00 -
Inc. GSTSG$1,345.50 -
Inc. GSTSG$1,672.50 -
Vinous (90-92)
The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.Inc. GSTSG$1,443.92 -
Inc. GSTSG$758.53 -
Inc. GSTSG$983.07 -
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.Inc. GSTSG$1,932.37 -
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.Inc. GSTSG$3,183.50 -
Vinous (93)
The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish.Inc. GSTSG$2,297.52 -
Wine Advocate (92-94)
The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!Inc. GSTSG$1,358.66 -
Wine Advocate (91)
The 2014 Chambolle-Musigny 1er Cru Les Charmes has a fragrant and perfumed bouquet, wilted rose petals littered over red cherry and strawberry fruit, displaying fine transparency and delineation. The palate is medium-bodied with fine tannin and contains plenty of energy. It is more linear than I expected -- there is a palpable strictness here -- yet there is impressive focus and structure on the finish. I would give this 2-3 years in bottle and you should have a charming Charmes. Tasted September 2016.Inc. GSTSG$2,454.59 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.Inc. GSTSG$1,349.92 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.Inc. GSTSG$1,367.30 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.Inc. GSTSG$1,252.85 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.Inc. GSTSG$1,031.64 -
Jasper Morris Inside Burgundy (88-91)
Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit.Inc. GSTSG$1,049.08 -
Vinous (91-93)
The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.Inc. GSTSG$682.23 -
Vinous (93)
The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.Inc. GSTSG$1,209.68 -
Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour.
Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest.
Inc. GSTSG$725.29 -
Inc. GSTSG$10,261.70 -
Inc. GSTSG$1,449.05 -
The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir.
Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality.
This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut.
Inc. GSTSG$1,400.00 -
Jasper Morris Inside Burgundy (90-93)
Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021Inc. GSTSG$1,186.42 -
Jancis Robinson (16.5)
0.5 ha (1.2 acres) of 45-year-old vines; principally shallow 30 cm topsoil over hard Comblanchien limestone rock. 25% new oak. Tank sample. Clear, bright mid-ruby. Great perfume again. Bright red fruits, raspberry and perfumed violets. Lovely elegance, lightness and freshness. Deft.Inc. GSTSG$1,051.24 -
Immerse yourself in the regal elegance of the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Noirots 2019, an illustrious symbol of premier wine craftsmanship from the heart of Burgundy's Côte d'Or. Significantly characterised by its vibrant ruby hue and exquisite bouquet of wild berries and spicy undertones, it captivates the palate with a harmonious blend of suppleness and strength.
Harvested from 45-year-old vines and aged in oak barrels for twenty months, the Anne & Herve Sigaut are dedicated proponents of organic viticulture, presenting us with wines that celebrate the veracity of their terroir. Their careful, non-interventionist practices result in wines finely balanced in their mineral and fruit elements, an applaudable testament to the Sigaut's commitment to producing wines of unadulterated purity.
Estimate the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Noirots 2019 as a superb selection for celebrating momentous occasions or enriching a refined dining experience.
Inc. GSTSG$1,154.75 -
Jasper Morris Inside Burgundy (91-94)
A fuller purple, showing an exuberant cherry raspberry fruit, with energy behind, and a little thread of acidity. From barrel, this stands head and shoulders above its neighbours. A touch of strawberry too in the long, satisfying finish. Drink from 2026-2032.Inc. GSTSG$1,049.08 -
Wine Advocate (93)
The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended.Inc. GSTSG$1,259.43
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Crafted with brilliance, the sophisticated Albert Morot Beaune 1er Cru Marconnets 2015 is a quintessential Burgundy. Produced by the renowned Albert Morot estate, this classic bottling embodies the essence of Beaune in its finest expression. The domaine, meticulously managed by the fourth generation Morot, emphasises natural practices adhering to the tenets of lutte raisonnée. The hand-harvested, individually sorted and fully destemmed grapes are respectfully treated fostering a wine of distinct character.
Revealing profound elegance and freshness amidst powerful dark fruit flavours, the Beaune Marconnets exhibits a remarkably refined tannic structure. Matured in oak barrels for 18 months, the wine is a harmonious blend of tradition and sophistication. The Albert Morot Beaune 1er Cru Marconnets 2015's signature red ruby robe, layered aromas of red fruits, spices and earthy undertones choreograph an enchanting ballet for the senses. An exquisite expression of terroir, this wine is an absolute gem amidst Burgundian delights.
In BondSG$1,145.00 -
Vinous (91)
(the yield here was about 33 hectoliters per hectare, vs. an estate-wide average of 28 in 2015): Bright ruby-red. Subtle scents of boysenberry, blackberry, bitter chocolate and anise. Concentrated, tactile Beaune premier cru with layered dark berry flavors and lovely integrated sweetness. This very fine-grained, harmonious wine finishes with sweet dark fruits and suave tannins. This wine showed good power but a slight rusticity from barrel a year ago; it's more classy in its finished form.In BondSG$1,145.00 -
Immense elegance and sophistication exude from the Albert Ponnelle Corton Grand Cru Renardes 2018. A sublime offering from the rolling hills of Burgundy, this bottle hails from Corton, one of the most esteemed Grand Cru vineyards. Albert Ponnelle, a revered producer, meticulously crafts this impeccable Pinot Noir with a rich yet careful intensity, showcasing an unyielding commitment to tradition, quality, and terroir expression. The 2018 vintage promises notes of ripe dark berry fruits, woven seamlessly with subtle spices and an appetising minerality. The velvety texture, balanced acidity and a polished fine-grain tannin structure creates the epitome of finesse and depth. Enhanced by patient ageing in French oak barrels, Albert Ponnelle Corton Grand Cru Renardes 2018 reveals a complex, alluring finish for a satisfying conclusion. A sublime testament to Burgundian wine mastery, it's a treasure for serious Pinot Noir enthusiasts and fine wine collectors.
In BondSG$4,335.00 -
Immerse yourself in a bottle of 'Amiot et Fils Morey-Saint-Denis 1er Cru Les Millandes 2020'. This impeccable French wine is a symbol of the renowned Burgundian winemaking prowess. Expertly handcrafted by the distinguished Amiot family in Morey-Saint-Denis, this 1er Cru is harvested from the Les Millandes vineyard. Renowned for its optimum conditions and unique terroir, this vineyard yields fruit that allows a delicate, detailed Pinot Noir to be produced.
Subtle notes of dark cherry, wild raspberry, and subtle spice feature dominantly in the profile of this vintage. It matures gracefully, solely in French oak, promoting a sophisticated depth and complexity on the palate. The 'Amiot et Fils Morey-Saint-Denis 1er Cru Les Millandes 2020' encapsulates the artisanal finesse of winemaking, presenting us with a genuinely captivating wine, embodying the authenticity and character of its Burgundian roots.
In BondSG$1,225.00 -
In BondSG$1,175.00
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In BondSG$1,475.00
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Vinous (90-92)
The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.In BondSG$1,295.00 -
In BondSG$686.00
-
In BondSG$892.00
-
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.In BondSG$1,755.00 -
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.In BondSG$2,885.00 -
Vinous (93)
The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish.In BondSG$2,090.00 -
Wine Advocate (92-94)
The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!In BondSG$1,195.00 -
Wine Advocate (91)
The 2014 Chambolle-Musigny 1er Cru Les Charmes has a fragrant and perfumed bouquet, wilted rose petals littered over red cherry and strawberry fruit, displaying fine transparency and delineation. The palate is medium-bodied with fine tannin and contains plenty of energy. It is more linear than I expected -- there is a palpable strictness here -- yet there is impressive focus and structure on the finish. I would give this 2-3 years in bottle and you should have a charming Charmes. Tasted September 2016.In BondSG$2,145.00 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.In BondSG$1,185.00 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.In BondSG$1,195.00 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.In BondSG$1,090.00 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.In BondSG$893.00 -
Jasper Morris Inside Burgundy (88-91)
Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit.In BondSG$909.00 -
Vinous (91-93)
The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.In BondSG$616.00 -
Vinous (93)
The 2019 Charmes-Chambertin Grand Cru is in the Mazoyères area and might be renamed in the not-too-distant future. This has a tightly wound bouquet, the 50% whole bunch nicely integrated. Red berry fruit, cola and light spicy notes unfold in the glass but never fully let go. The palate is medium-bodied with supple tannins, layers of candied red fruit and a modicum of spice, fanning out nicely toward the finish. Very fine.In BondSG$1,090.00 -
Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour.
Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest.
In BondSG$606.00 -
In BondSG$9,355.00
-
In BondSG$1,270.00
-
The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir.
Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality.
This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut.
In BondSG$1,225.00 -
Jasper Morris Inside Burgundy (90-93)
Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021In BondSG$1,035.00 -
Jancis Robinson (16.5)
0.5 ha (1.2 acres) of 45-year-old vines; principally shallow 30 cm topsoil over hard Comblanchien limestone rock. 25% new oak. Tank sample. Clear, bright mid-ruby. Great perfume again. Bright red fruits, raspberry and perfumed violets. Lovely elegance, lightness and freshness. Deft.In BondSG$909.00 -
Immerse yourself in the regal elegance of the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Noirots 2019, an illustrious symbol of premier wine craftsmanship from the heart of Burgundy's Côte d'Or. Significantly characterised by its vibrant ruby hue and exquisite bouquet of wild berries and spicy undertones, it captivates the palate with a harmonious blend of suppleness and strength.
Harvested from 45-year-old vines and aged in oak barrels for twenty months, the Anne & Herve Sigaut are dedicated proponents of organic viticulture, presenting us with wines that celebrate the veracity of their terroir. Their careful, non-interventionist practices result in wines finely balanced in their mineral and fruit elements, an applaudable testament to the Sigaut's commitment to producing wines of unadulterated purity.
Estimate the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Noirots 2019 as a superb selection for celebrating momentous occasions or enriching a refined dining experience.
In BondSG$1,000.00 -
Jasper Morris Inside Burgundy (91-94)
A fuller purple, showing an exuberant cherry raspberry fruit, with energy behind, and a little thread of acidity. From barrel, this stands head and shoulders above its neighbours. A touch of strawberry too in the long, satisfying finish. Drink from 2026-2032.In BondSG$909.00 -
Wine Advocate (93)
The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended.In BondSG$1,100.00
