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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$6,392.20 |
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Jasper Morris Inside Burgundy (94-97)A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$5,149.60 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023. |
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Vincent Girardin Bienvenues-Batard-Montrachet Grand Cru
(3x75cl)
2023
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Burgundy | - | 93-95 (VN (NM)) |
Expected Price Range
SG$1,835 -
SG$2,240
|
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Vinous - Neal Martin (93-95)The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a fairly tight bouquet with apricot, peach skin and light waxy scents. This takes time to open in the glass. The palate is well balanced with a slightly tangy, marmalade-tinged opening, fine depth and a lovely pithy core of fruit. Judiciously spiced toward the finish, this is a very commendable BBM to enjoy over 15 to 20 years. |
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Burgundy | - | - |
Expected Price Range
SG$369 -
SG$451
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,557.02 |
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Vinous (90-92)The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,437.12 |
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Vinous - Neal Martin (93)The 2021 Chassagne-Montrachet Blanchot-Dessus 1er Cru was one of the big (pleasant) surprises of the tasting. It has a more composed and complex bouquet compared to others in this flight, with a little more crushed stone, blood oranges and light quince aromas developing in the glass. Impressive delineation and the oak is seamlessly integrated. The palate is well balanced with a crisp line of acidity, just a dab of sour lemon and orange rind, quite peppery in style with a bravura finish. Much better than others in this flight, this is well worth hunting down. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93+ (VN (NM)) |
Inc. GST
SG$1,497.07 |
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Vinous - Neal Martin (93+)The 2022 Chassagne-Montrachet Blanchot-Dessus 1er Cru has a detailed, nuanced bouquet with yellow fruit, beeswax and light crushed stone scents that are very precise. The palate is well balanced with a fine bead of acidity, taut and fresh, with just a slight reduction towards the finish that suggests there's more to come. Patience! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,112.30 |
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Vinous (91-93)The 2020 Chassagne-Montrachet La Romanée 1er Cru is more reserved on the nose, but well defined with crushed stone and touches of pressed flowers and chai. The palate is well balanced with a fine bead of acidity, much more linear, almost Puligny-like in style thanks to the calcaire terroir on the finish. Vivid and animated. |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$1,563.50 |
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Jasper Morris Inside Burgundy (91-94)A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage. Drink from 2028-2036. Tasted: November 2023. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,042.54 |
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Vinous (91-93)The 2020 Chassagne-Montrachet Le Cailleret 1er Cru shows a little more reduction on the nose than the Morgeots, although there is good concentration here. The palate is quite vibrant on the entry with lemon zest, quince and a touch of orange pith. Plenty of energy, well focused with a saline finish, this is a fine Chassagne from Girardin. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,350.95 |
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Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 3 | 94 (VN (NM)) |
Inc. GST
SG$2,045.84 |
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Vinous - Neal Martin (94)The 2022 Chassagne-Montrachet Morgeots 1er Cru offers ripe pineapple, lemon and orange zest scents on the nose, a little more primal than its peers though well defined, and it opens willingly in the glass. The palate is well balanced with a fine bead of acidity. There is just a thin veil of oak to be assimilated, but I appreciate the ripe almond and walnut-tinged finish that lingers in the mouth. What a delicious Les Morgeots! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | - |
Inc. GST
SG$723.11 |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$308.37 |
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Vinous (90)The 2018 Corton-Charlemagne Grand Cru has an attractive bouquet with lemon zest, light peppermint and orange pith notes that burst from the glass. The palate is well balanced with a waxy texture, modest weight with lemon curd, lemon thyme and Clementine towards the finish. Like Girardin’s other 2018s, what it just misses is tension and delineation, but it should give a decade’s drinking pleasure. - Neal Martin |
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Burgundy | 2 | 94-98 (IB) |
Inc. GST
SG$10,102.62 |
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Jasper Morris Inside Burgundy (94-98)Two barrels made. A glowing pale lemon and lime colour. Though the barrels are not new they still lend a touch of coconut to this sublimely opulent Montrachet. The riches are properly balanced on the palate though, with waves of perfectly ripe fruit sweeping through the mouth. Some tropical notes, and lower in acidity to taste, thanks to the power of the fruit. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 3 | 93-96 (IB) |
Inc. GST
SG$10,109.10 |
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Jasper Morris Inside Burgundy (93-96)Mid yellow. Fresh but ripe, even quite exotic with a lemon zest running through the middle. Very good, but meets the sunshine a little bit too evidently. The Montrachet may not quite match the weight and class of the Bâtard-Montrachet on today’s showing. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,089.41 |
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Vinous (91-93)The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years. |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$1,016.38 |
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Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$2,247.49 |
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Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,078.51 |
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Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,442.57 |
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Vinous (92-94)The 2019 Meursault Les Genevrières 1er Cru comes from a 0.42-hectare parcel of 55-year-old vines. This is a step up in quality, delivering impressive, mineral-rich citrus fruit that conveys real vibrancy. The palate is well balanced with touches of praline and nectarine and a lovely build in the mouth while maintaining fine tension, leading to a spicy and quite persistent finish. This is a quality Genevrières that should age well over the next two decades. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$5,805.00 |
|||||
Jasper Morris Inside Burgundy (94-97)A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$4,665.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023. |
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Vincent Girardin Bienvenues-Batard-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 93-95 (VN (NM)) |
Expected Price Range
SG$1,835 -
SG$2,240
|
||||
Vinous - Neal Martin (93-95)The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a fairly tight bouquet with apricot, peach skin and light waxy scents. This takes time to open in the glass. The palate is well balanced with a slightly tangy, marmalade-tinged opening, fine depth and a lovely pithy core of fruit. Judiciously spiced toward the finish, this is a very commendable BBM to enjoy over 15 to 20 years. |
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|
|
Burgundy | - | - |
Expected Price Range
SG$369 -
SG$451
|
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,375.00 |
|||||
Vinous (90-92)The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$1,265.00 |
|||||
Vinous - Neal Martin (93)The 2021 Chassagne-Montrachet Blanchot-Dessus 1er Cru was one of the big (pleasant) surprises of the tasting. It has a more composed and complex bouquet compared to others in this flight, with a little more crushed stone, blood oranges and light quince aromas developing in the glass. Impressive delineation and the oak is seamlessly integrated. The palate is well balanced with a crisp line of acidity, just a dab of sour lemon and orange rind, quite peppery in style with a bravura finish. Much better than others in this flight, this is well worth hunting down. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93+ (VN (NM)) |
In Bond
SG$1,320.00 |
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Vinous - Neal Martin (93+)The 2022 Chassagne-Montrachet Blanchot-Dessus 1er Cru has a detailed, nuanced bouquet with yellow fruit, beeswax and light crushed stone scents that are very precise. The palate is well balanced with a fine bead of acidity, taut and fresh, with just a slight reduction towards the finish that suggests there's more to come. Patience! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$967.00 |
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Vinous (91-93)The 2020 Chassagne-Montrachet La Romanée 1er Cru is more reserved on the nose, but well defined with crushed stone and touches of pressed flowers and chai. The palate is well balanced with a fine bead of acidity, much more linear, almost Puligny-like in style thanks to the calcaire terroir on the finish. Vivid and animated. |
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Burgundy | 1 | 91-94 (IB) |
In Bond
SG$1,375.00 |
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Jasper Morris Inside Burgundy (91-94)A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage. Drink from 2028-2036. Tasted: November 2023. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$903.00 |
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Vinous (91-93)The 2020 Chassagne-Montrachet Le Cailleret 1er Cru shows a little more reduction on the nose than the Morgeots, although there is good concentration here. The palate is quite vibrant on the entry with lemon zest, quince and a touch of orange pith. Plenty of energy, well focused with a saline finish, this is a fine Chassagne from Girardin. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,180.00 |
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Jasper Morris Inside Burgundy (93-96)Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 3 | 94 (VN (NM)) |
In Bond
SG$1,770.00 |
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Vinous - Neal Martin (94)The 2022 Chassagne-Montrachet Morgeots 1er Cru offers ripe pineapple, lemon and orange zest scents on the nose, a little more primal than its peers though well defined, and it opens willingly in the glass. The palate is well balanced with a fine bead of acidity. There is just a thin veil of oak to be assimilated, but I appreciate the ripe almond and walnut-tinged finish that lingers in the mouth. What a delicious Les Morgeots! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | - |
In Bond
SG$604.00 |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$274.00 |
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Vinous (90)The 2018 Corton-Charlemagne Grand Cru has an attractive bouquet with lemon zest, light peppermint and orange pith notes that burst from the glass. The palate is well balanced with a waxy texture, modest weight with lemon curd, lemon thyme and Clementine towards the finish. Like Girardin’s other 2018s, what it just misses is tension and delineation, but it should give a decade’s drinking pleasure. - Neal Martin |
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Burgundy | 2 | 94-98 (IB) |
In Bond
SG$9,215.00 |
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Jasper Morris Inside Burgundy (94-98)Two barrels made. A glowing pale lemon and lime colour. Though the barrels are not new they still lend a touch of coconut to this sublimely opulent Montrachet. The riches are properly balanced on the palate though, with waves of perfectly ripe fruit sweeping through the mouth. Some tropical notes, and lower in acidity to taste, thanks to the power of the fruit. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 3 | 93-96 (IB) |
In Bond
SG$9,215.00 |
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Jasper Morris Inside Burgundy (93-96)Mid yellow. Fresh but ripe, even quite exotic with a lemon zest running through the middle. Very good, but meets the sunshine a little bit too evidently. The Montrachet may not quite match the weight and class of the Bâtard-Montrachet on today’s showing. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$946.00 |
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Vinous (91-93)The 2019 Meursault Les Charmes-Dessus 1er Cru comes from two parcels located down from Les Perrières. The vines are 65 years old, one parcel on SO4 rootstock that is particularly low-yielding. This has a pretty bouquet, understated at first and then unfolding to reveal crushed stone and yellow flower aromas. The palate is well balanced with a smooth, slightly honeyed opening, richer than the preceding Village Crus but nicely focused. Lemon curd and a touch of stem ginger toward the finish. A delicious Meursault to drink over the next 12–15 years. |
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Burgundy | 2 | 92-94 (IB) |
In Bond
SG$879.00 |
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Jasper Morris Inside Burgundy (92-94)From three sources, all in the upper part. Glowing mid yellow. Lovely weight of fruit here, the oak lending a light coconut touch. There is a proper concentration behind, ripe enough as well, almost a petrol noted, and very persistent. Drink from 2026-2031. |
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Burgundy | 2 | 92-94 (IB) |
In Bond
SG$1,955.00 |
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Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$936.00 |
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Jasper Morris Inside Burgundy (92-94)Bright pale primrose, with a reductive nose. There’s a very significant weight to the fruit though, with good acidity behind, a little yellow fruit then a cushion of broad-based orchard fruit behind. A punchy, energetic finish. Drink from 2030-2036. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,270.00 |
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Vinous (92-94)The 2019 Meursault Les Genevrières 1er Cru comes from a 0.42-hectare parcel of 55-year-old vines. This is a step up in quality, delivering impressive, mineral-rich citrus fruit that conveys real vibrancy. The palate is well balanced with touches of praline and nectarine and a lovely build in the mouth while maintaining fine tension, leading to a spicy and quite persistent finish. This is a quality Genevrières that should age well over the next two decades. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
