Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$942.74 |
|||||
Vinous (94)The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$5,522.46 |
|||||
|
|
Burgundy | 1 | 95 (VN (NM)) |
Inc. GST
SG$4,772.52 |
|||||
Vinous - Neal Martin (95)The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$855.00 |
|||||
Vinous (94)The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,015.00 |
|||||
|
|
Burgundy | 1 | 95 (VN (NM)) |
In Bond
SG$4,325.00 |
|||||
Vinous - Neal Martin (95)The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting. |
|||||||||
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
