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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,070.17 |
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Vinous (96)The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$3,501.97 |
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Jasper Morris Inside Burgundy (96-98)5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022 |
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Burgundy | 1 | 95-98 (BH) |
Inc. GST
SG$5,103.09 |
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Burghound (95-98)(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required. |
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Burgundy | 1 | 97 (TA) |
Inc. GST
SG$6,524.46 |
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Tim Atkin MW (97)A class act in every way, this benefits from the lower alchols of the vintage, as it did in 2007. It's a powerful wine, but it's harmonious at the same time. Smoky and richly textured, with attractive cinnamon oak, sappy acidity and a nuanced minerally finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,578.95 |
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Vinous (95-97)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has a terse, stoic, delineated bouquet with scents of wet limestone and sea spray, just a slight menthol note developing with aeration. The palate is well balanced with a fine bead of acidity. A very pretty, elegant Bienvenue that reveals hints of blood orange and sour lemon on the precise, persistent finish. This is a gorgeous Bienvenue. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,273.61 |
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Vinous (95-97)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has a terse, stoic, delineated bouquet with scents of wet limestone and sea spray, just a slight menthol note developing with aeration. The palate is well balanced with a fine bead of acidity. A very pretty, elegant Bienvenue that reveals hints of blood orange and sour lemon on the precise, persistent finish. This is a gorgeous Bienvenue. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,579.67 |
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Vinous (94)The 2019 Bienvenue-Bâtard-Montrachet Grand Cru is cut from a similar cloth to the Les Pucelles on the nose: reserved, mineral-driven with hints of orange blossom emerging with time, later more Granny Smith apples. The palate is strict and precise, demonstrating impressive weight, especially towards the back end. Maybe not quite as complex as the best of Leflaive’s Premier Cru, though it is extremely pesistent with a long ginger-tinged aftertaste. Closure: Diam 30 |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$10,448.13 |
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Jasper Morris Inside Burgundy (94-97)5-Star Wine An elegant lemon and lime colour. The nose is very precise, a masterpiece of elegance, not giving too much up front. The oak is entirely integrated. A little bit of fresh fennel, otherwise pure white fruit. Then the concentration builds to the back, a slight youthful bitterness, all in all a discreet wine with enormous power to build subsequently. Tasted: May 2022 |
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Burgundy | 1 | 95-98 (BH) |
Inc. GST
SG$5,581.61 |
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Burghound (95-98)(Don't Miss!) A trace of reduction isn't sufficient to materially reduce the appeal of the honeysuckle, citrus confit and softly spiced aromas that are also trimmed in just enough wood to merit pointing out. The medium-bodied flavors aren't necessarily finer than those of the Pucelles though they do possess more power and weight while retaining a beguilingly silky texture as well as excellent complexity on the strikingly long, balanced and Zen-like finale. This is a very serious and moderately austere BBM that is very clearly built to repay long-term keeping. In a word, superb. |
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Burgundy | 1 | 87 (WA) |
Inc. GST
SG$440.14 |
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Wine Advocate (87)The 2009 Bourgogne comes across as soft, delicate and pleasing. This is one of the more understated 2009 Bourgognes I tasted. It possesses lovely acidity and refined balance, with a hushed expression of fruit that is quite attractive at this level. Anticipated maturity: 2012+. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$1,890.00 |
|||||
Vinous (96)The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30 |
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|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$3,195.00 |
|||||
Jasper Morris Inside Burgundy (96-98)5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022 |
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|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
SG$4,655.00 |
|||||
Burghound (95-98)(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required. |
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|
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Burgundy | 1 | 97 (TA) |
In Bond
SG$5,960.00 |
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Tim Atkin MW (97)A class act in every way, this benefits from the lower alchols of the vintage, as it did in 2007. It's a powerful wine, but it's harmonious at the same time. Smoky and richly textured, with attractive cinnamon oak, sappy acidity and a nuanced minerally finish. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,440.00 |
|||||
Vinous (95-97)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has a terse, stoic, delineated bouquet with scents of wet limestone and sea spray, just a slight menthol note developing with aeration. The palate is well balanced with a fine bead of acidity. A very pretty, elegant Bienvenue that reveals hints of blood orange and sour lemon on the precise, persistent finish. This is a gorgeous Bienvenue. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,895.00 |
|||||
Vinous (95-97)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has a terse, stoic, delineated bouquet with scents of wet limestone and sea spray, just a slight menthol note developing with aeration. The palate is well balanced with a fine bead of acidity. A very pretty, elegant Bienvenue that reveals hints of blood orange and sour lemon on the precise, persistent finish. This is a gorgeous Bienvenue. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,440.00 |
|||||
Vinous (94)The 2019 Bienvenue-Bâtard-Montrachet Grand Cru is cut from a similar cloth to the Les Pucelles on the nose: reserved, mineral-driven with hints of orange blossom emerging with time, later more Granny Smith apples. The palate is strict and precise, demonstrating impressive weight, especially towards the back end. Maybe not quite as complex as the best of Leflaive’s Premier Cru, though it is extremely pesistent with a long ginger-tinged aftertaste. Closure: Diam 30 |
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|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$9,530.00 |
|||||
Jasper Morris Inside Burgundy (94-97)5-Star Wine An elegant lemon and lime colour. The nose is very precise, a masterpiece of elegance, not giving too much up front. The oak is entirely integrated. A little bit of fresh fennel, otherwise pure white fruit. Then the concentration builds to the back, a slight youthful bitterness, all in all a discreet wine with enormous power to build subsequently. Tasted: May 2022 |
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|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
SG$5,095.00 |
|||||
Burghound (95-98)(Don't Miss!) A trace of reduction isn't sufficient to materially reduce the appeal of the honeysuckle, citrus confit and softly spiced aromas that are also trimmed in just enough wood to merit pointing out. The medium-bodied flavors aren't necessarily finer than those of the Pucelles though they do possess more power and weight while retaining a beguilingly silky texture as well as excellent complexity on the strikingly long, balanced and Zen-like finale. This is a very serious and moderately austere BBM that is very clearly built to repay long-term keeping. In a word, superb. |
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|
|
Burgundy | 1 | 87 (WA) |
In Bond
SG$384.00 |
|||||
Wine Advocate (87)The 2009 Bourgogne comes across as soft, delicate and pleasing. This is one of the more understated 2009 Bourgognes I tasted. It possesses lovely acidity and refined balance, with a hushed expression of fruit that is quite attractive at this level. Anticipated maturity: 2012+. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
