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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$1,055.67 |
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Burgundy | 1 | - |
Inc. GST
SG$1,057.82 |
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Burgundy | 1 | - |
Inc. GST
SG$1,184.26 |
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Burgundy | 1 | - |
Inc. GST
SG$1,856.23 |
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Burgundy | 1 | - |
Inc. GST
SG$1,977.26 |
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Burgundy | 1 | - |
Inc. GST
SG$2,575.63 |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$1,835.46 |
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Burghound (96)Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen. |
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Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$2,031.66 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$10,604.02 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 2 | 95 (WA) |
Inc. GST
SG$1,835.10 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing. |
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Burgundy | 1 | 93-96 (BH) |
Inc. GST
SG$5,412.66 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$919.00 |
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Burgundy | 1 | - |
In Bond
SG$919.00 |
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Burgundy | 1 | - |
In Bond
SG$1,035.00 |
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Burgundy | 1 | - |
In Bond
SG$1,600.00 |
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Burgundy | 1 | - |
In Bond
SG$1,715.00 |
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Burgundy | 1 | - |
In Bond
SG$2,260.00 |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$1,675.00 |
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Burghound (96)Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen. |
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Burgundy | 1 | 18+ (JR) |
In Bond
SG$1,855.00 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 1 | 18+ (JR) |
In Bond
SG$9,675.00 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 2 | 95 (WA) |
In Bond
SG$1,675.00 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing. |
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Burgundy | 1 | 93-96 (BH) |
In Bond
SG$4,940.00 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
