2018
2018
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,376.90 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$3,851.47 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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|
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Burgundy | 3 | 93 (VN) |
Inc. GST
SG$2,269.09 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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|
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Burgundy | 4 | 93 (VN) |
Inc. GST
SG$3,606.22 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$4,370.25 |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$819.39 |
|||||
Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$1,404.42 |
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Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$1,909.39 |
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Jancis Robinson (18.5)Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo! |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$4,183.92 |
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Jancis Robinson (18.5)Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo! |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$2,362.49 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
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Burgundy | 3 | 94-96 (VN) |
Inc. GST
SG$1,441.87 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,758.40 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,587.22 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$1,260.84 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 8 | 94 (VN) |
Inc. GST
SG$2,172.87 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 8 | 17.5 (JR) |
Inc. GST
SG$1,636.61 |
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Jancis Robinson (17.5)Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length. |
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|
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Burgundy | 3 | 98 (J) |
Inc. GST
SG$2,172.87 |
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j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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|
|
Burgundy | 2 | 17.5 (JR) |
Inc. GST
SG$676.69 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,360.82 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,099.22 |
|||||
Vinous (90-92)The 2018 Meursault Les Gouttes d’Or 1er Cru comes from 0.60 hectares of vine, one of the last to be picked. It has a finely tuned bouquet of fresh pear, walnut and orange zest aromas that are commendably detailed. The palate is well balanced with crisp acidity and nicely focused, revealing pretty apricot and white peach notes toward a finish that is surfeit with comeliness, though less in the way of mineralité. |
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|
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$3,315.49 |
|||||
Jancis Robinson (19)Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length. |
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Burgundy | 5 | 19 (JR) |
Inc. GST
SG$6,549.22 |
|||||
Jancis Robinson (19)Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,458.92 |
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|
Delight in the opulence of the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018, a sophisticated fine wine hailing from the renowned vineyards of Meursault, situated in the heart of Burgundy's esteemed Côte de Beaune region. This lauded offering from a famed fourth-generation wine producer, Vincent Boyer, epitomises the authentic essence of classical Meursault, brimming with depth and rigour. Hand-harvested Chardonnay grapes, matured in French oak barrels, lend this wine a finesse that is both pleasantly mineral-driven and exquisitely refined. Intense and full-bodied, the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 bestows varied notes of citrus, hazelnut, brioche, and toasted almond, layered by a definitive limestone streak. As versatile as it is decadent, this wine is an exemplar of fine craftsmanship, marrying tradition with innovation. The Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 truly stands out as a wine of outstanding pedigree. |
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|
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,666.17 |
|||||
Vinous (95)The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.) |
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|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$8,832.23 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$1,902.86 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,793.53 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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|
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$849.55 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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Burgundy | 1 | - |
Inc. GST
SG$1,922.54 |
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|
An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$787.42 |
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|
With a rich lineage of Burgundian winemaking, the Bruno Clavelier Bourgogne Rouge 2018 is the epitome of exquisite French viticulture. This red burgundy hails from the slopes of Vosne-Romanée, a region celebrated for generation-spanning mastery in wine production. Cultivated in calcareous clay soils, this unfiltered wine, matured in oak barrels for twelve months, gloriously marries tradition with innovation. Bruno Clavelier, a meticulous winemaker, has artfully balanced subtlety and power in this creation. Grainy tannins and fragrant red cherries erupting on the palate, reveal a sense of place quintessential to Clavelier's wines. An enchanting perfume of rose and warm spices with an undercurrent of earthy nuances buttress this Pinot Noir's delightful complexity. Emanating indulgence and finesse, Bruno Clavelier Bourgogne Rouge 2018, though exemplary now, promises exceptional ageing potential. A symbol of Clavelier's dedication to authentic terroir expression, this wine stands testament to the elegance and power of Burgundy. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$2,145.00 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$3,480.00 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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|
|
Burgundy | 3 | 93 (VN) |
In Bond
SG$2,055.00 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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|
|
Burgundy | 4 | 93 (VN) |
In Bond
SG$3,255.00 |
|||||
Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,950.00 |
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|
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Burgundy | 1 | 93 (DC) |
In Bond
SG$725.00 |
|||||
Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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|
|
Burgundy | 1 | 93 (DC) |
In Bond
SG$1,235.00 |
|||||
Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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|
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$1,725.00 |
|||||
Jancis Robinson (18.5)Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo! |
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|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
SG$3,785.00 |
|||||
Jancis Robinson (18.5)Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo! |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$2,110.00 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
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|
|
Burgundy | 3 | 94-96 (VN) |
In Bond
SG$1,305.00 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,495.00 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$4,155.00 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$1,130.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
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Burgundy | 8 | 94 (VN) |
In Bond
SG$1,940.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 8 | 17.5 (JR) |
In Bond
SG$1,450.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length. |
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|
|
Burgundy | 3 | 98 (J) |
In Bond
SG$1,940.00 |
|||||
j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
SG$603.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,195.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$955.00 |
|||||
Vinous (90-92)The 2018 Meursault Les Gouttes d’Or 1er Cru comes from 0.60 hectares of vine, one of the last to be picked. It has a finely tuned bouquet of fresh pear, walnut and orange zest aromas that are commendably detailed. The palate is well balanced with crisp acidity and nicely focused, revealing pretty apricot and white peach notes toward a finish that is surfeit with comeliness, though less in the way of mineralité. |
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|
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$3,015.00 |
|||||
Jancis Robinson (19)Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length. |
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|
|
Burgundy | 5 | 19 (JR) |
In Bond
SG$5,955.00 |
|||||
Jancis Robinson (19)Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,285.00 |
|||||
|
Delight in the opulence of the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018, a sophisticated fine wine hailing from the renowned vineyards of Meursault, situated in the heart of Burgundy's esteemed Côte de Beaune region. This lauded offering from a famed fourth-generation wine producer, Vincent Boyer, epitomises the authentic essence of classical Meursault, brimming with depth and rigour. Hand-harvested Chardonnay grapes, matured in French oak barrels, lend this wine a finesse that is both pleasantly mineral-driven and exquisitely refined. Intense and full-bodied, the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 bestows varied notes of citrus, hazelnut, brioche, and toasted almond, layered by a definitive limestone streak. As versatile as it is decadent, this wine is an exemplar of fine craftsmanship, marrying tradition with innovation. The Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 truly stands out as a wine of outstanding pedigree. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$3,310.00 |
|||||
Vinous (95)The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.) |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$8,000.00 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$1,720.00 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,590.00 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$720.00 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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Burgundy | 1 | - |
In Bond
SG$1,645.00 |
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An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |
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Burgundy | 1 | - |
In Bond
SG$663.00 |
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With a rich lineage of Burgundian winemaking, the Bruno Clavelier Bourgogne Rouge 2018 is the epitome of exquisite French viticulture. This red burgundy hails from the slopes of Vosne-Romanée, a region celebrated for generation-spanning mastery in wine production. Cultivated in calcareous clay soils, this unfiltered wine, matured in oak barrels for twelve months, gloriously marries tradition with innovation. Bruno Clavelier, a meticulous winemaker, has artfully balanced subtlety and power in this creation. Grainy tannins and fragrant red cherries erupting on the palate, reveal a sense of place quintessential to Clavelier's wines. An enchanting perfume of rose and warm spices with an undercurrent of earthy nuances buttress this Pinot Noir's delightful complexity. Emanating indulgence and finesse, Bruno Clavelier Bourgogne Rouge 2018, though exemplary now, promises exceptional ageing potential. A symbol of Clavelier's dedication to authentic terroir expression, this wine stands testament to the elegance and power of Burgundy. |
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