2018
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2018
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Inc. GSTSG$2,751.60 -
Vinous (91-93)
The 2018 Echézeaux Grand Cru has a broody bouquet with dark berry fruit laced with black tea and touches of leather. The palate is medium-bodied with firm, almost "chunky" tannins. This is not a graceful Echézeaux but there is plenty of substance with a judicious touch of spice on the finish. Fine, but give it time.Inc. GSTSG$4,298.37 -
Vinous (89-91)
The 2018 Pommard Les Chanlins 1er Cru offers brambly black fruit on the nose, a little more tertiary in style compared to Gros’s other cuvées. The palate is medium-bodied with slightly chewy tannins on the entry. Good grip here, quite sappy in style even if it just misses some finesse and detail on the finish. Not bad, but I would give this 3-4 years in bottle.Inc. GSTSG$980.43 -
Vinous (91-93)
The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like.Inc. GSTSG$735.92 -
Vinous (92-94)
The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more.Inc. GSTSG$829.27 -
Decanter (96)
Cyprien Arlaud's vines cover a total of 1ha in Mazoyères, just below Latricières-Chambertin. Picked in three stages to maximise complexity, this was fermented with 30% whole bunches and aged in 20% new wood. It's right up there with the best expressions of the Grand Cru in 2018, marrying texture and weight to finesse and balance in a Pinot that caresses the palate with red cherry and raspberry fruit.Inc. GSTSG$2,039.00 -
Vinous (93-95)
The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait.Inc. GSTSG$1,473.39 -
Vinous (89-91)
The 2018 Morey-Saint-Denis Les Ruchots 1er Cru is matured with 30% whole bunch and up to 20% new oak. This has a fragrant and more floral bouquet compared to the Aux Chesaux, incense and pressed violets emerging with aeration, along with a slight meaty character. The palate is medium-bodied with firm tannins, quite dense and well defined. The slightly sinewy finish will demand a few years to soften. Maybe I am seeking more charm in this Morey-Saint-Denis.Inc. GSTSG$990.77 -
The Armand Heitz Corton-Charlemagne Grand Cru 2018 is an exquisite white wine, offering a delicate balance of fruit and acid. Produced from Chardonnay grown in the famed Corton-Charlemagne vineyard in Burgundy, France, a region renowned for its Grand Cru classified wines. Armand Heitz, a rising star in viticulture has masterfully crafted this exceptional wine. The winemaking process is meticulous; grapes are hand-picked, gently pressed and aged in French oak barrels to accentuate its complexity. The Armand Heitz Corton-Charlemagne Grand Cru 2018 reveals an intoxicating bouquet of orchard fruits, honey, and toasted nuts. On the palate, it delivers a full-bodied and richly textured profile complemented by invigorating minerality and an impressive, persistent finish. Only limited quantities of this highly coveted wine are produced making it a desirable addition for the discerning oenophile.
Inc. GSTSG$2,334.21 -
Vinous (98)
The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$16,794.52 -
Vinous (98)
The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$4,751.21 -
Vinous (98)
The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$33,597.57 -
Vinous (96-98)
The 2018 Chambertin Clos-de-Bèze Grand Cru has a very well-defined bouquet of red berry fruit laced with undergrowth, rose petals, incense and hints of white pepper; so much vigor here. The palate is medium-bodied with filigreed tannins, wonderful tension and great length on the finish. This is a class apart, an intellectual and downright delicious Chambertin that will surely gain even more sophistication during its second winter in barrel. Awesome.Inc. GSTSG$14,064.07 -
Jancis Robinson (18)
Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.Inc. GSTSG$1,753.35 -
Jancis Robinson (18)
Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.Inc. GSTSG$8,470.91 -
Jancis Robinson (19)
Seems to show a little more darkness of oak spice and be less bright fruited than the Mazis. Dark imposing power and massive concentration on the palate though the fruit is sweeter than I expected in the mouth. Still a firm, deep, seriously handsome devil. Sweet at heart but strong and well built. Depth, length and with firm tannins that are massive rather than grainy.Inc. GSTSG$1,274.11 -
Vinous (96-98)
The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.Inc. GSTSG$2,347.76 -
Vinous (96-98)
The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.Inc. GSTSG$14,767.82 -
Vinous (92-94)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has disarming purity and transparency on the nose, where pressed rose filters through the red fruit. The palate is medium-bodied with supple tannins and fine acidity. Fleshy and quite corpulent compared to other vintages, with a long spicy aftertaste. Excellent.Inc. GSTSG$1,279.56 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.Inc. GSTSG$1,753.71 -
Vinous (88-90)
The 2018 Gevrey-Chambertin Village has a fragrant bouquet of raspberry and veins of blue fruit, gaining intensity with time. The palate is well balanced with light tannins but plenty of fruit and just a touch of pepperiness on the finish.Inc. GSTSG$4,761.62 -
Jancis Robinson (19)
Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers.Inc. GSTSG$1,595.66 -
Jancis Robinson (19)
Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers.Inc. GSTSG$12,037.37 -
Vinous (84-86)
The 2018 Bourgogne Chardonnay is actually declassified Montagny premier cru fruit. It has a light, slightly grassy bouquet that is nicely defined albeit quite simple in style. The palate is medium-bodied with sharp acidity on the entry, a touch of sour lemon and a short finish.Inc. GSTSG$948.08 -
Discover the Arnaud Ente Bourgogne Blanc 2018, an exceptional vintage from one of Burgundy's most distinguished vignerons. This stunning white wine was carefully crafted in Arnaud's biodynamic vineyards, located in the heart of the Meursault region. Its flawless profile exudes the finesse and meticulous craftsmanship for which the Ente family is renowned.
The grapes are harvested by hands to maintain their quality, before undergoing a gentle pressing and fermentation in barrel. The Arnaud Ente Bourgogne Blanc 2018 possesses a sophisticated and palatable balance, with the refreshing tang of citrus fruits complementing hints of brioche and toasted almonds. Its lingering, mineral-driven finish completes the memorable tasting experience.
Arnaud Ente's unyielding dedication to producing France's finest Chardonnay is in full display here. Savour this quintessential expression of a classic Burgundian Blanc, demonstrating the unique terroir of Arnaud Ente's vineyards. The Arnaud Ente Bourgogne Blanc 2018 is truly exceptional, a tribute to the mastery of its revered producer.
Inc. GSTSG$1,380.49 -
Wine Advocate (93)
The 2018 Meursault 1er Cru Les Gouttes d'Or mingles aromas of pear and Meyer lemon with hints of toasted almond, white flowers and fresh bread. Medium to full-bodied, satiny and precise, with lovely depth and mid-palate amplitude, its elegantly fleshy core of fruit is girdled by racy acids.Inc. GSTSG$15,521.06 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.Inc. GSTSG$2,415.99 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.Inc. GSTSG$1,464.14 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.Inc. GSTSG$5,623.86 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.Inc. GSTSG$3,832.99
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In BondSG$2,465.00
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Vinous (91-93)
The 2018 Echézeaux Grand Cru has a broody bouquet with dark berry fruit laced with black tea and touches of leather. The palate is medium-bodied with firm, almost "chunky" tannins. This is not a graceful Echézeaux but there is plenty of substance with a judicious touch of spice on the finish. Fine, but give it time.In BondSG$3,890.00 -
Vinous (89-91)
The 2018 Pommard Les Chanlins 1er Cru offers brambly black fruit on the nose, a little more tertiary in style compared to Gros’s other cuvées. The palate is medium-bodied with slightly chewy tannins on the entry. Good grip here, quite sappy in style even if it just misses some finesse and detail on the finish. Not bad, but I would give this 3-4 years in bottle.In BondSG$848.00 -
Vinous (91-93)
The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like.In BondSG$658.00 -
Vinous (92-94)
The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more.In BondSG$741.00 -
Decanter (96)
Cyprien Arlaud's vines cover a total of 1ha in Mazoyères, just below Latricières-Chambertin. Picked in three stages to maximise complexity, this was fermented with 30% whole bunches and aged in 20% new wood. It's right up there with the best expressions of the Grand Cru in 2018, marrying texture and weight to finesse and balance in a Pinot that caresses the palate with red cherry and raspberry fruit.In BondSG$1,835.00 -
Vinous (93-95)
The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait.In BondSG$1,325.00 -
Vinous (89-91)
The 2018 Morey-Saint-Denis Les Ruchots 1er Cru is matured with 30% whole bunch and up to 20% new oak. This has a fragrant and more floral bouquet compared to the Aux Chesaux, incense and pressed violets emerging with aeration, along with a slight meaty character. The palate is medium-bodied with firm tannins, quite dense and well defined. The slightly sinewy finish will demand a few years to soften. Maybe I am seeking more charm in this Morey-Saint-Denis.In BondSG$872.00 -
The Armand Heitz Corton-Charlemagne Grand Cru 2018 is an exquisite white wine, offering a delicate balance of fruit and acid. Produced from Chardonnay grown in the famed Corton-Charlemagne vineyard in Burgundy, France, a region renowned for its Grand Cru classified wines. Armand Heitz, a rising star in viticulture has masterfully crafted this exceptional wine. The winemaking process is meticulous; grapes are hand-picked, gently pressed and aged in French oak barrels to accentuate its complexity. The Armand Heitz Corton-Charlemagne Grand Cru 2018 reveals an intoxicating bouquet of orchard fruits, honey, and toasted nuts. On the palate, it delivers a full-bodied and richly textured profile complemented by invigorating minerality and an impressive, persistent finish. Only limited quantities of this highly coveted wine are produced making it a desirable addition for the discerning oenophile.
In BondSG$2,090.00 -
Vinous (98)
The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.In BondSG$15,390.00 -
Vinous (98)
The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.In BondSG$4,350.00 -
Vinous (98)
The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.In BondSG$30,770.00 -
Vinous (96-98)
The 2018 Chambertin Clos-de-Bèze Grand Cru has a very well-defined bouquet of red berry fruit laced with undergrowth, rose petals, incense and hints of white pepper; so much vigor here. The palate is medium-bodied with filigreed tannins, wonderful tension and great length on the finish. This is a class apart, an intellectual and downright delicious Chambertin that will surely gain even more sophistication during its second winter in barrel. Awesome.In BondSG$12,885.00 -
Jancis Robinson (18)
Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.In BondSG$1,600.00 -
Jancis Robinson (18)
Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle.In BondSG$7,720.00 -
Jancis Robinson (19)
Seems to show a little more darkness of oak spice and be less bright fruited than the Mazis. Dark imposing power and massive concentration on the palate though the fruit is sweeter than I expected in the mouth. Still a firm, deep, seriously handsome devil. Sweet at heart but strong and well built. Depth, length and with firm tannins that are massive rather than grainy.In BondSG$1,160.00 -
Vinous (96-98)
The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.In BondSG$2,145.00 -
Vinous (96-98)
The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.In BondSG$13,495.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has disarming purity and transparency on the nose, where pressed rose filters through the red fruit. The palate is medium-bodied with supple tannins and fine acidity. Fleshy and quite corpulent compared to other vintages, with a long spicy aftertaste. Excellent.In BondSG$1,165.00 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.In BondSG$1,600.00 -
Vinous (88-90)
The 2018 Gevrey-Chambertin Village has a fragrant bouquet of raspberry and veins of blue fruit, gaining intensity with time. The palate is well balanced with light tannins but plenty of fruit and just a touch of pepperiness on the finish.In BondSG$4,315.00 -
Jancis Robinson (19)
Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers.In BondSG$1,455.00 -
Jancis Robinson (19)
Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers.In BondSG$10,990.00 -
Vinous (84-86)
The 2018 Bourgogne Chardonnay is actually declassified Montagny premier cru fruit. It has a light, slightly grassy bouquet that is nicely defined albeit quite simple in style. The palate is medium-bodied with sharp acidity on the entry, a touch of sour lemon and a short finish.In BondSG$751.00 -
Discover the Arnaud Ente Bourgogne Blanc 2018, an exceptional vintage from one of Burgundy's most distinguished vignerons. This stunning white wine was carefully crafted in Arnaud's biodynamic vineyards, located in the heart of the Meursault region. Its flawless profile exudes the finesse and meticulous craftsmanship for which the Ente family is renowned.
The grapes are harvested by hands to maintain their quality, before undergoing a gentle pressing and fermentation in barrel. The Arnaud Ente Bourgogne Blanc 2018 possesses a sophisticated and palatable balance, with the refreshing tang of citrus fruits complementing hints of brioche and toasted almonds. Its lingering, mineral-driven finish completes the memorable tasting experience.
Arnaud Ente's unyielding dedication to producing France's finest Chardonnay is in full display here. Savour this quintessential expression of a classic Burgundian Blanc, demonstrating the unique terroir of Arnaud Ente's vineyards. The Arnaud Ente Bourgogne Blanc 2018 is truly exceptional, a tribute to the mastery of its revered producer.
In BondSG$1,250.00 -
Wine Advocate (93)
The 2018 Meursault 1er Cru Les Gouttes d'Or mingles aromas of pear and Meyer lemon with hints of toasted almond, white flowers and fresh bread. Medium to full-bodied, satiny and precise, with lovely depth and mid-palate amplitude, its elegantly fleshy core of fruit is girdled by racy acids.In BondSG$14,190.00 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.In BondSG$2,200.00 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.In BondSG$1,335.00 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.In BondSG$5,110.00 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.In BondSG$3,500.00
