Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$174.29 |
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The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur. |
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Burgundy | 1 | - |
Inc. GST
SG$191.38 |
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The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines. |
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Burgundy | 1 | - |
Inc. GST
SG$869.17 |
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Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity. The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance. With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$140.50 |
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Mark Haisma Volnay Paux Bois 2017 is a distinguished expression from the esteemed Mark Haisma winery, nestled in the heart of Burgundy's renowned Volnay appellation. Crafted exclusively from hand-selected Pinot Noir grapes, this vintage epitomises meticulous winemaking traditions. The 2017 harvest benefited from optimal climatic conditions, allowing the fruit to achieve perfect ripeness and complexity. Fermentation was conducted in temperature-controlled stainless steel tanks, followed by ageing for twelve months in French oak barrels, imparting subtle layers of spice and elegance. On the palate, the wine reveals vibrant red berry flavours, balanced acidity, and fine tannins, culminating in a long, refined finish. The terroir of Paux Bois contributes nuanced floral notes and a distinct minerality, reflecting the vineyard's unique limestone-rich soils. Mark Haisma’s dedication to sustainable viticulture and precise craftsmanship is evident in every sip of the Volnay Paux Bois 2017, making it an exquisite choice for connoisseurs seeking depth and sophistication. |
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Burgundy | 1 | - |
Inc. GST
SG$333.32 |
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Burgundy | 2 | - |
Inc. GST
SG$280.89 |
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Burgundy | 1 | - |
Inc. GST
SG$596.12 |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$3,146.74 |
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Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,398.97 |
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Wine Advocate (92-94)Aromas of red berries, cherries, dark chocolate and peonies mingle with nuances of soil and raw cocoa, introducing the 2018 Volnay 1er Cru Caillerets, a medium to full-bodied, deep and nicely concentrated wine that's fine-boned and elegant, with powdery tannins and a chalky, mineral finish. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,650.70 |
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Vinous (92-94)The 2020 Volnay Les Caillerets 1er Cru comes from vines planted in 2000 (the older vines purchased several years ago were uprooted in this vintage.) It has a more intense bouquet than the Fremiets with black cherries, raspberry punnet, crushed stone and silex aromas. The palate is medium-bodied with crunchy black cherry and raspberry fruit, a taut line of acidity, linear and strict with a brisk white pepper tinged, quite Pommard-like, almost clinical finish. Excellent, but unapologetically hardcore. |
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Burgundy | 1 | 89 (WA) |
Inc. GST
SG$229.89 |
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Wine Advocate (89)The 2004 Volnay 1er Cru Champans was poured from magnum. It has a slightly deeper color than the Taillepieds. The nose is more cohesive with cranberry and red plum scents, a ferrous note emerging with aeration. The palate is less stalky than the Taillepieds with more grip on the finish, which needs more finesse. Still, this is a decent wine for the vintage. Drink now-2019. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$940.08 |
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Wine Advocate (93+)In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$1,402.24 |
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Wine Advocate (93+)In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$851.79 |
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Vinous (92-94)The 2017 Volnay Les Champans 1er Cru is tasted from two barrels. It demonstrates wonderful grace and precision with mineral-infused cranberry and wild strawberry fruit. There is a sense of vitality and sophistication here. The palate is medium-bodied with fine grain tannin. The oak is beautifully integrated, notes of orange rind and even just a subtle touch of honey towards the relatively powerful and sustained finish that just feels audacious. Wonderful. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$880.13 |
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Vinous (93-95)The 2018 Volnay Les Champans 1er Cru has an outgoing bouquet similar to the Taillepieds, albeit one with more intellectual weight and gravitas behind it. Black cherries, blueberry and light cassis aromas reveal crushed stone and undergrowth notes, all delivered with intensity and superb delineation. The palate is medium-bodied with slightly firmer, stockier tannins than the Taillepieds, darker fruit and grainier texture toward the persistent finish. I see this has having real long-term potential. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$150.00 |
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The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur. |
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Burgundy | 1 | - |
In Bond
SG$167.00 |
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The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines. |
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Burgundy | 1 | - |
In Bond
SG$738.00 |
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Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity. The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance. With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir. |
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Burgundy | 1 | - |
In Bond
SG$119.00 |
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Mark Haisma Volnay Paux Bois 2017 is a distinguished expression from the esteemed Mark Haisma winery, nestled in the heart of Burgundy's renowned Volnay appellation. Crafted exclusively from hand-selected Pinot Noir grapes, this vintage epitomises meticulous winemaking traditions. The 2017 harvest benefited from optimal climatic conditions, allowing the fruit to achieve perfect ripeness and complexity. Fermentation was conducted in temperature-controlled stainless steel tanks, followed by ageing for twelve months in French oak barrels, imparting subtle layers of spice and elegance. On the palate, the wine reveals vibrant red berry flavours, balanced acidity, and fine tannins, culminating in a long, refined finish. The terroir of Paux Bois contributes nuanced floral notes and a distinct minerality, reflecting the vineyard's unique limestone-rich soils. Mark Haisma’s dedication to sustainable viticulture and precise craftsmanship is evident in every sip of the Volnay Paux Bois 2017, making it an exquisite choice for connoisseurs seeking depth and sophistication. |
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Burgundy | 1 | - |
In Bond
SG$286.00 |
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Burgundy | 2 | - |
In Bond
SG$228.00 |
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Burgundy | 1 | - |
In Bond
SG$537.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$2,780.00 |
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Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,230.00 |
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Wine Advocate (92-94)Aromas of red berries, cherries, dark chocolate and peonies mingle with nuances of soil and raw cocoa, introducing the 2018 Volnay 1er Cru Caillerets, a medium to full-bodied, deep and nicely concentrated wine that's fine-boned and elegant, with powdery tannins and a chalky, mineral finish. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,455.00 |
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Vinous (92-94)The 2020 Volnay Les Caillerets 1er Cru comes from vines planted in 2000 (the older vines purchased several years ago were uprooted in this vintage.) It has a more intense bouquet than the Fremiets with black cherries, raspberry punnet, crushed stone and silex aromas. The palate is medium-bodied with crunchy black cherry and raspberry fruit, a taut line of acidity, linear and strict with a brisk white pepper tinged, quite Pommard-like, almost clinical finish. Excellent, but unapologetically hardcore. |
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Burgundy | 1 | 89 (WA) |
In Bond
SG$202.00 |
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Wine Advocate (89)The 2004 Volnay 1er Cru Champans was poured from magnum. It has a slightly deeper color than the Taillepieds. The nose is more cohesive with cranberry and red plum scents, a ferrous note emerging with aeration. The palate is less stalky than the Taillepieds with more grip on the finish, which needs more finesse. Still, this is a decent wine for the vintage. Drink now-2019. |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$809.00 |
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Wine Advocate (93+)In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks. |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$1,233.00 |
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Wine Advocate (93+)In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$728.00 |
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Vinous (92-94)The 2017 Volnay Les Champans 1er Cru is tasted from two barrels. It demonstrates wonderful grace and precision with mineral-infused cranberry and wild strawberry fruit. There is a sense of vitality and sophistication here. The palate is medium-bodied with fine grain tannin. The oak is beautifully integrated, notes of orange rind and even just a subtle touch of honey towards the relatively powerful and sustained finish that just feels audacious. Wonderful. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$754.00 |
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Vinous (93-95)The 2018 Volnay Les Champans 1er Cru has an outgoing bouquet similar to the Taillepieds, albeit one with more intellectual weight and gravitas behind it. Black cherries, blueberry and light cassis aromas reveal crushed stone and undergrowth notes, all delivered with intensity and superb delineation. The palate is medium-bodied with slightly firmer, stockier tannins than the Taillepieds, darker fruit and grainier texture toward the persistent finish. I see this has having real long-term potential. Excellent. |
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