Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$324.71 |
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Burgundy | 1 | - |
Inc. GST
SG$379.21 |
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Burgundy | 1 | - |
Inc. GST
SG$2,222.95 |
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Burgundy | 1 | - |
Inc. GST
SG$159.41 |
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Burgundy | 2 | - |
Inc. GST
SG$652.26 |
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The Marchand-Tawse Gevrey-Chambertin 2019 epitomises Burgundy’s esteemed terroir, meticulously crafted in the heart of Gevrey-Chambertin. Hand-selected Pinot Noir grapes from premier climats undergo precise vinification, ensuring purity and depth. Fermented in temperature-controlled stainless steel vats, the wine benefits from a delicate balance between fruit expression and subtle oak integration from ageing in French oak barrels. Marchand-Tawse, a revered family-owned domaine with decades of heritage, upholds traditional winemaking practices while embracing sustainable viticulture. The 2019 vintage, influenced by a warm growing season, showcases vibrant cherry and raspberry notes, complemented by earthy undertones and fine tannins. Its elegant structure and refined complexity reflect the domaine’s commitment to excellence, offering a remarkable expression of Gevrey-Chambertin’s distinctive character. Ideal for discerning palates, the Marchand-Tawse Gevrey-Chambertin 2019 promises a memorable experience with each sip, embodying the pinnacle of fine Burgundy wines. |
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Burgundy | 8 | - |
Inc. GST
SG$618.47 |
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Experience the exquisite craftsmanship of Marchand-Tawse with their Gevrey-Chambertin 2022, a quintessential expression of Burgundy's esteemed terroir. Sourced from meticulously selected vineyards in the heart of Gevrey-Chambertin, this Pinot Noir showcases vibrant ruby hues and an elegant structure. The grapes undergo hand harvesting, ensuring only the finest fruit is chosen. Fermented in temperature-controlled stainless steel tanks, the wine preserves its pure fruit character before maturing gracefully in French oak barrels for 12 months. The 2022 vintage benefits from a balanced climate, resulting in a harmonious blend of ripe red cherries, subtle earthy undertones, and delicate spice notes. On the palate, it presents a silky texture with refined tannins and a lingering finish, reflecting the meticulous attention to detail characteristic of Marchand-Tawse. Ideal for pairing with gourmet cuisine, the Marchand-Tawse Gevrey-Chambertin 2022 epitomises elegance and sophistication, making it a coveted addition to any fine wine collection. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$163.39 |
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Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$181.92 |
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Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$646.81 |
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Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
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Burgundy | 1 | 87-89 (BH) |
Inc. GST
SG$409.27 |
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Burghound (87-89)A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer. |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$366.68 |
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Jasper Morris Inside Burgundy (89-91)From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$2,048.55 |
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Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$150.31 |
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Vinous (88-91)(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing. |
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Burgundy | 3 | 90-92 (VN) |
Inc. GST
SG$682.86 |
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Vinous (90-92)The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$168.84 |
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Vinous (90-92)(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline minerality |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$163.39 |
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Vinous (91-93)The 2017 Morey-Saint-Denis Les Millandes 1er Cru includes around 25% whole clusters, matured in 35% new oak. It has a well-defined bouquet with touches of truffle and mushroom influencing the red berry fruit. The palate is well balanced with fine tannin, light on its feet but long and tender on the finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$649.05 |
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Vinous (92-94)The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$377.03 |
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Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,045.75 |
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Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$445.48 |
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Vinous (91-93)The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$816.85 |
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Jasper Morris Inside Burgundy (92-94)60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$904.09 |
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Jasper Morris Inside Burgundy (93-96)5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$288.00 |
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Burgundy | 1 | - |
In Bond
SG$338.00 |
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Burgundy | 1 | - |
In Bond
SG$1,980.00 |
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Burgundy | 1 | - |
In Bond
SG$138.00 |
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Burgundy | 2 | - |
In Bond
SG$539.00 |
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|
The Marchand-Tawse Gevrey-Chambertin 2019 epitomises Burgundy’s esteemed terroir, meticulously crafted in the heart of Gevrey-Chambertin. Hand-selected Pinot Noir grapes from premier climats undergo precise vinification, ensuring purity and depth. Fermented in temperature-controlled stainless steel vats, the wine benefits from a delicate balance between fruit expression and subtle oak integration from ageing in French oak barrels. Marchand-Tawse, a revered family-owned domaine with decades of heritage, upholds traditional winemaking practices while embracing sustainable viticulture. The 2019 vintage, influenced by a warm growing season, showcases vibrant cherry and raspberry notes, complemented by earthy undertones and fine tannins. Its elegant structure and refined complexity reflect the domaine’s commitment to excellence, offering a remarkable expression of Gevrey-Chambertin’s distinctive character. Ideal for discerning palates, the Marchand-Tawse Gevrey-Chambertin 2019 promises a memorable experience with each sip, embodying the pinnacle of fine Burgundy wines. |
|||||||||
|
|
Burgundy | 8 | - |
In Bond
SG$508.00 |
|||||
|
Experience the exquisite craftsmanship of Marchand-Tawse with their Gevrey-Chambertin 2022, a quintessential expression of Burgundy's esteemed terroir. Sourced from meticulously selected vineyards in the heart of Gevrey-Chambertin, this Pinot Noir showcases vibrant ruby hues and an elegant structure. The grapes undergo hand harvesting, ensuring only the finest fruit is chosen. Fermented in temperature-controlled stainless steel tanks, the wine preserves its pure fruit character before maturing gracefully in French oak barrels for 12 months. The 2022 vintage benefits from a balanced climate, resulting in a harmonious blend of ripe red cherries, subtle earthy undertones, and delicate spice notes. On the palate, it presents a silky texture with refined tannins and a lingering finish, reflecting the meticulous attention to detail characteristic of Marchand-Tawse. Ideal for pairing with gourmet cuisine, the Marchand-Tawse Gevrey-Chambertin 2022 epitomises elegance and sophistication, making it a coveted addition to any fine wine collection. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$140.00 |
|||||
Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$157.00 |
|||||
Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
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|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
SG$534.00 |
|||||
Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
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|
|
Burgundy | 1 | 87-89 (BH) |
In Bond
SG$324.00 |
|||||
Burghound (87-89)A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer. |
|||||||||
|
|
Burgundy | 1 | 89-91 (IB) |
In Bond
SG$277.00 |
|||||
Jasper Morris Inside Burgundy (89-91)From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$1,820.00 |
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Burgundy | 1 | 88-91 (VN) |
In Bond
SG$128.00 |
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Vinous (88-91)(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing. |
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|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
SG$575.00 |
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Vinous (90-92)The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (90-92)(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline minerality |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$140.00 |
|||||
Vinous (91-93)The 2017 Morey-Saint-Denis Les Millandes 1er Cru includes around 25% whole clusters, matured in 35% new oak. It has a well-defined bouquet with touches of truffle and mushroom influencing the red berry fruit. The palate is well balanced with fine tannin, light on its feet but long and tender on the finish. Excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$542.00 |
|||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$336.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$900.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$379.00 |
|||||
Vinous (91-93)The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$690.00 |
|||||
Jasper Morris Inside Burgundy (92-94)60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023. |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$774.00 |
|||||
Jasper Morris Inside Burgundy (93-96)5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021 |
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