Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,369.84 |
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Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,445.37 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$478.05 |
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Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$5,332.19 |
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Vinous (94)The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,167.42 |
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Vinous (94-96)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,909.65 |
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Vinous (90-92)The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years. |
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Burgundy | 1 | - |
Inc. GST
SG$1,742.32 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$3,742.84 |
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Vinous (89-91)Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$2,274.26 |
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Vinous (92-94)The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,418.61 |
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Vinous (92)(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length. |
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Burgundy | 3 | 92 (VN) |
Inc. GST
SG$1,039.29 |
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Vinous (92)Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age. |
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Burgundy | 9 | 17 (JR) |
Inc. GST
SG$1,017.45 |
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Jancis Robinson (17)Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,282.36 |
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Jasper Morris Inside Burgundy (92-94)5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021 |
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Burgundy | 4 | 92-94 (VN) |
Inc. GST
SG$951.00 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$982.61 |
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Vinous (92-94)The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$19,883.69 |
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Wine Advocate (90)From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,230.00 |
|||||
Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,190.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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|
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Burgundy | 1 | 92-94 (BH) |
In Bond
SG$430.00 |
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Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,785.00 |
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Vinous (94)The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,935.00 |
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Vinous (94-96)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,610.00 |
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Vinous (90-92)The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years. |
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Burgundy | 1 | - |
In Bond
SG$1,545.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$3,315.00 |
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Vinous (89-91)Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$2,035.00 |
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Vinous (92-94)The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,250.00 |
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Vinous (92)(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length. |
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Burgundy | 3 | 92 (VN) |
In Bond
SG$902.00 |
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Vinous (92)Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age. |
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Burgundy | 9 | 17 (JR) |
In Bond
SG$878.00 |
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Jancis Robinson (17)Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,125.00 |
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Jasper Morris Inside Burgundy (92-94)5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021 |
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Burgundy | 4 | 92-94 (VN) |
In Bond
SG$821.00 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$850.00 |
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Vinous (92-94)The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle. |
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Burgundy | 1 | 90 (WA) |
In Bond
SG$18,135.00 |
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Wine Advocate (90)From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
