Vosne-Romanee
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Vosne-Romanee
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$26,808.11 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$21,679.45 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$59,462.73 |
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Wine Advocate (96)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2009 Vosne-Romanée 1er Cru Aux Reignots has a divine bouquet, beautifully defined with precise red cherries, blood orange, wild strawberry and striking mineral scents that elevate this Aux Reignots above previous vintages. The palate is very precise and poised, very animated and tense, the oak seamlessly integrated. This is a class act, the one that really gets hold of this premier cru and exploits it to the full. This is wonderful. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$17,112.56 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,774.09 |
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Vinous (94)The 2017 Vosne-Romanée Aux Reignots 1er Cru has a lot of fruit on the nose (mulberry, red plums and crushed strawberry) and comes across plush and quite oaky, with a little reduction to address. The palate is medium-bodied with lithe tannins and quite rounded, though at the moment, this is dictated by the new oak, which renders the finish a bit generic. The oak may well be absorbed with age, allowing the fruit to shine. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,836.84 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$15,283.69 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$6,196.54 |
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Vinous (94-96)The 2019 Vosne-Romanée Aux Reignots 1er Cru was showing just a small reduction on the nose, but that is shaken off with some aeration to reveal intense dark plum and citrus fruit plus touches of blood orange. The palate is velvety-smooth with finely pitched acidity and good tension. Quite sappy toward the finish, with the structure and persistence one expects from such a noble Premier Cru. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$47,229.05 |
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Burgundy | 1 | - |
Inc. GST
SG$33,244.56 |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$31,177.77 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$3,197.96 |
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Vinous (91-94)The Vosne-Romanée Les Suchots is quite round and supple in this vintage. Dark red and black stone fruits and a general bold overall profile are the main signatures, but at the same time there is quite a bit of underlying structure in support. The Suchots is always one of the flashier wines here, as it is again in 2013. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,637.84 |
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Vinous (94)The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$3,295.70 |
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Wine Advocate (88-90)The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$16,139.06 |
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Vinous (88-90)(20% of this fruit comes from the top of the slope, which Liger-Belair says brings limestone freshness): Bright ruby-red. Blackberry, roast coffee and smoke on the nose. Dense and round, offering a velvety texture and good stuffing for village wine. Very ripe but nicely leavened by smoky minerality. In a softer style, finishing with ripe tannins. This is almost ready to be racked; indeed, Liger-Belair planned to bottle it before Christmas. |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$1,602.19 |
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Vinous (86-88)The 2017 Vosne-Romanée Village was completely de-stemmed this year. The dark cherry and cranberry bouquet is pure and well-defined. The palate is medium-bodied with supple tannin, offering black cherries and a hint of cassis, plus a touch of orange peel on the finish. Fine, although it is not the very best Village Cru from the appellation. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$3,811.19 |
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Vinous (88)Palish red. Lower-toned aromas of mocha, chocolate, truffle and tobacco. Then supple and sweet in the mouth, but simpler and less ripe than the Colombiere, showing a slightly saline character to its soil-driven flavors of smoke, earth and underbrush. This, too, hints at cherry liqueur. Finishes with fairly sweet tannins. |
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Burgundy | 1 | 87-88 (VN) |
Inc. GST
SG$1,891.04 |
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Vinous (87-88)(tasted from tank; this and the other village wines from Vosne-Romanée were destemmed): Medium red. A touch of reduction to the aromas and flavors of black cherry, flowers and smoky minerality. Supple on entry, then more clenched on the back half; a fresh but slightly shallow village wine with little in the way of easy sweetness. I find this a bit dry on the aftertaste. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$6,032.88 |
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Vinous (90-92)The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. GST
SG$27,117.89 |
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Vinous - Stephen Tanzer (88-90)(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$4,583.23 |
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Vinous (89-91)The 2018 Vosne-Romanée La Colombière shakes off a little reduction to reveal slightly earthy red berry fruit laced with clove and bay leaf. The palate is medium-bodied with chalky tannins and a fine line of acidity. Quite saline in the mouth, with a taut, linear finish. Good potential for one of the domaine's entry-level cuvées. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$5,762.54 |
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Vinous (89-91)The 2018 Vosne-Romanée La Colombière shakes off a little reduction to reveal slightly earthy red berry fruit laced with clove and bay leaf. The palate is medium-bodied with chalky tannins and a fine line of acidity. Quite saline in the mouth, with a taut, linear finish. Good potential for one of the domaine's entry-level cuvées. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$1,652.96 |
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Burghound (91-94)Little else is discernible beyond strong reduction and wood toast. More positively is the lovely mid-palate mouthfeel to the medium weight flavors that display fine power and verve before culminating in a lingering if moderately strict and austere finale. This too is going to require extended bottle age as it's exceptionally firm, indeed even robust. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,176.66 |
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Vinous (90-92)Bright ruby-red. The most floral on the nose of these village wines, with its aromas of dark raspberry, licorice and bitter chocolate also conveying an almost minty coolness. Juicy but a bit bound-up, showing strong mint, spice and violet qualities as well as firm acidity; this is tough to taste following the exceptional Gevrey villages. Finishes bright and long, with savory mineral and spice notes and very suave, building tannins that eventually turn more dusty and granular. |
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Burgundy | 6 | - |
Inc. GST
SG$1,162.46 |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,375.01 |
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Wine Advocate (89-91)The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,095.93 |
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Vinous (90-92)The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$886.61 |
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Jasper Morris Inside Burgundy (90-92)Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021 |
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Burgundy | 4 | 87-89 (VN) |
Inc. GST
SG$1,340.05 |
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Vinous (87-89)The 2021 Vosne-Romanée Village has a bit more gumption on the nose compared to the Gevrey-Chambertin with lifted red berry fruit and touches of black tea. The palate is medium-bodied with sappy red fruit, fine-boned with a citrus-freshness, hints of marmalade towards the finish. Fine. |
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Burgundy | 12 | 92-94 (IB) |
Inc. GST
SG$883.34 |
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Jasper Morris Inside Burgundy (92-94)5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$24,515.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$19,830.00 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$54,450.00 |
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Wine Advocate (96)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2009 Vosne-Romanée 1er Cru Aux Reignots has a divine bouquet, beautifully defined with precise red cherries, blood orange, wild strawberry and striking mineral scents that elevate this Aux Reignots above previous vintages. The palate is very precise and poised, very animated and tense, the oak seamlessly integrated. This is a class act, the one that really gets hold of this premier cru and exploits it to the full. This is wonderful. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$15,660.00 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,370.00 |
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Vinous (94)The 2017 Vosne-Romanée Aux Reignots 1er Cru has a lot of fruit on the nose (mulberry, red plums and crushed strawberry) and comes across plush and quite oaky, with a little reduction to address. The palate is medium-bodied with lithe tannins and quite rounded, though at the moment, this is dictated by the new oak, which renders the finish a bit generic. The oak may well be absorbed with age, allowing the fruit to shine. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$5,345.00 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$13,995.00 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$5,675.00 |
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Vinous (94-96)The 2019 Vosne-Romanée Aux Reignots 1er Cru was showing just a small reduction on the nose, but that is shaken off with some aeration to reveal intense dark plum and citrus fruit plus touches of blood orange. The palate is velvety-smooth with finely pitched acidity and good tension. Quite sappy toward the finish, with the structure and persistence one expects from such a noble Premier Cru. Superb. |
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Burgundy | 1 | - |
In Bond
SG$43,270.00 |
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Burgundy | 1 | - |
In Bond
SG$30,460.00 |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$28,550.00 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$2,925.00 |
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Vinous (91-94)The Vosne-Romanée Les Suchots is quite round and supple in this vintage. Dark red and black stone fruits and a general bold overall profile are the main signatures, but at the same time there is quite a bit of underlying structure in support. The Suchots is always one of the flashier wines here, as it is again in 2013. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,245.00 |
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Vinous (94)The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 88-90 (WA) |
In Bond
SG$3,015.00 |
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Wine Advocate (88-90)The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$14,755.00 |
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Vinous (88-90)(20% of this fruit comes from the top of the slope, which Liger-Belair says brings limestone freshness): Bright ruby-red. Blackberry, roast coffee and smoke on the nose. Dense and round, offering a velvety texture and good stuffing for village wine. Very ripe but nicely leavened by smoky minerality. In a softer style, finishing with ripe tannins. This is almost ready to be racked; indeed, Liger-Belair planned to bottle it before Christmas. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
SG$1,460.00 |
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Vinous (86-88)The 2017 Vosne-Romanée Village was completely de-stemmed this year. The dark cherry and cranberry bouquet is pure and well-defined. The palate is medium-bodied with supple tannin, offering black cherries and a hint of cassis, plus a touch of orange peel on the finish. Fine, although it is not the very best Village Cru from the appellation. |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$3,480.00 |
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Vinous (88)Palish red. Lower-toned aromas of mocha, chocolate, truffle and tobacco. Then supple and sweet in the mouth, but simpler and less ripe than the Colombiere, showing a slightly saline character to its soil-driven flavors of smoke, earth and underbrush. This, too, hints at cherry liqueur. Finishes with fairly sweet tannins. |
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Burgundy | 1 | 87-88 (VN) |
In Bond
SG$1,725.00 |
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Vinous (87-88)(tasted from tank; this and the other village wines from Vosne-Romanée were destemmed): Medium red. A touch of reduction to the aromas and flavors of black cherry, flowers and smoky minerality. Supple on entry, then more clenched on the back half; a fresh but slightly shallow village wine with little in the way of easy sweetness. I find this a bit dry on the aftertaste. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$5,510.00 |
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Vinous (90-92)The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle. |
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Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
SG$24,760.00 |
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Vinous - Stephen Tanzer (88-90)(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$4,185.00 |
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Vinous (89-91)The 2018 Vosne-Romanée La Colombière shakes off a little reduction to reveal slightly earthy red berry fruit laced with clove and bay leaf. The palate is medium-bodied with chalky tannins and a fine line of acidity. Quite saline in the mouth, with a taut, linear finish. Good potential for one of the domaine's entry-level cuvées. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$5,260.00 |
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Vinous (89-91)The 2018 Vosne-Romanée La Colombière shakes off a little reduction to reveal slightly earthy red berry fruit laced with clove and bay leaf. The palate is medium-bodied with chalky tannins and a fine line of acidity. Quite saline in the mouth, with a taut, linear finish. Good potential for one of the domaine's entry-level cuvées. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
SG$1,465.00 |
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Burghound (91-94)Little else is discernible beyond strong reduction and wood toast. More positively is the lovely mid-palate mouthfeel to the medium weight flavors that display fine power and verve before culminating in a lingering if moderately strict and austere finale. This too is going to require extended bottle age as it's exceptionally firm, indeed even robust. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,030.00 |
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Vinous (90-92)Bright ruby-red. The most floral on the nose of these village wines, with its aromas of dark raspberry, licorice and bitter chocolate also conveying an almost minty coolness. Juicy but a bit bound-up, showing strong mint, spice and violet qualities as well as firm acidity; this is tough to taste following the exceptional Gevrey villages. Finishes bright and long, with savory mineral and spice notes and very suave, building tannins that eventually turn more dusty and granular. |
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Burgundy | 6 | - |
In Bond
SG$1,015.00 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,210.00 |
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Wine Advocate (89-91)The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$950.00 |
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Vinous (90-92)The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish. |
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Burgundy | 1 | 90-92 (IB) |
In Bond
SG$754.00 |
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Jasper Morris Inside Burgundy (90-92)Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021 |
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Burgundy | 4 | 87-89 (VN) |
In Bond
SG$1,170.00 |
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Vinous (87-89)The 2021 Vosne-Romanée Village has a bit more gumption on the nose compared to the Gevrey-Chambertin with lifted red berry fruit and touches of black tea. The palate is medium-bodied with sappy red fruit, fine-boned with a citrus-freshness, hints of marmalade towards the finish. Fine. |
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Burgundy | 12 | 92-94 (IB) |
In Bond
SG$751.00 |
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Jasper Morris Inside Burgundy (92-94)5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035. |
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In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
