Vosne-Romanee
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Vosne-Romanee
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95-96 (WA) |
Inc. GST
SG$73,898.64 |
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Wine Advocate (95-96)Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$4,958.31 |
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Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$10,548.82 |
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Vinous (93+)Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,835.61 |
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Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$78,001.36 |
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Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$10,625.84 |
|||||
Jasper Morris Inside Burgundy (95-98)(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish. |
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Burgundy | 2 | 95-98 (IB) |
Inc. GST
SG$5,683.52 |
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Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$37,936.14 |
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Vinous (96-98)The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,798.54 |
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Vinous (92-94)Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,585.73 |
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Vinous (90-92)The 2009 Vosne-Romanée shows gorgeous depth in its dark red fruit. This is another dazzling, overachieving wine in its category. The textured, multi-dimensional finish makes it impossible to resist a second taste. The Vosne was made from five different parcels and saw 70% new oak barrels. It is a wine I have had great luck with over the years. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$5,650.34 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,340.48 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,388.09 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$5,663.51 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | - |
Inc. GST
SG$9,498.04 |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$7,219.94 |
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Vinous (90-92)The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended. |
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Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$1,443.71 |
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Wine Advocate (86-88)The 2017 Vosne-Romanée Village bursts with aromas of rich cassis, plums and spices, framed by toasty new oak. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins and a supple, easygoing profile. This will drink well young. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$779.02 |
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Vinous (87-89)The 2021 Vosne-Romanée Village, which includes three climats plus younger vines, each pressed separately and with no whole bunches. It has quite an outgoing bouquet with vanilla-tinged red fruit, fine delineation, hints of orange blossom. The palate is medium-bodied with sappy red fruit, nice proportion, open-knit with a light breezy finish. Fine. |
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Burgundy | 1 | - |
Inc. GST
SG$1,028.35 |
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Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$9,143.79 |
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Vinous (91-94)(13.3 alcohol; 40% vendange entier; 80% new oak; no frost): Good dark red. A bit redder and more showy in its fruit character and less medicinal on the nose than the Petits Monts. Rounder and sweeter in the mouth, with a palate-saturating flavor of dark cherry confiture. Builds impressively on the ripely tannic back end, with a strong violet note emerging. Very different from the Petits Monts in shape and style: this is rounder while the Petits Monts is more minerally and upright. |
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Burgundy | 1 | - |
Inc. GST
SG$1,006.51 |
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Experience the exquisite Forey Vosne Romanee 2021, an exemplar of fine Burgundian craftsmanship. This exquisite Pinot Noir is bred from old vines in the heralded region of Vosne-Romanee in the heart of the Côte de Nuits. Helmed by the passionate and meticulous winemaker Dominique Forey, the estate benefits from an approach rooted in tradition enriched with modern sensibilities. Fermented using indigenous yeasts, and aged in French oak barrels, this vintage offers a rich palette accentuated with vibrant red fruit notes and earthy undertones. Forey's ascetic practice in the vineyard allows for minimal intervention, harnessing the natural complexity of the terroir in the final product. The mastery of Forey Vosne Romanee 2021 lies in its harmonious balance; between powerful tannins and elegant minerality, between depth and freshness. A quintessentially Burgundian offering, Forey Vosne Romanee 2021 captivates with its refinement, persuasiveness and sheer pleasure. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,827.36 |
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Vinous (89-91)The 2018 Vosne-Romanée Aux Réas has a detailed, finely proportioned bouquet of red cherry and crushed strawberry fruit. The palate is fresh and almost citric on the entry, with a fine bead of acidity and an attractive peppery finish. Drink over the next 6–8 years. |
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Burgundy | 1 | - |
Inc. GST
SG$1,843.71 |
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Burgundy | 1 | - |
Inc. GST
SG$1,043.65 |
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Introducing the illustrious Francois Confuron-Gindre Vosne Romanee 2016, an exceptional vintage of acclaimed provenance. This wine is the brainchild of the distinguished Confuron-Gindre family, who have been wine growers in Vosne Romanee, the heart of Burgundy's finest vineyards, since the 16th century. This exemplary 2016 vintage has been exquisitely crafted from hand-picked Pinot Noir grapes, grown on the limestone-clay soil, well-known for its contribution to the complexity and elegance in Burgundy wines. The grapes were meticulously crushed and fermented employing traditional winemaking methods, which enhanced the wine’s distinction. Francois Confuron-Gindre Vosne Romanee 2016 offers a mesmerising palate of red and black fruit, layered with a touch of spice, displaying finesse and balance. This vintage exhibits the quintessence of Vosne Romanee through its impressively concentrated, silky texture and enduring finish. A bottle of Francois Confuron-Gindre Vosne Romanee 2016 promises an unforgettable drinking experience. |
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Burgundy | 1 | - |
Inc. GST
SG$4,624.83 |
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Burgundy | 1 | 88 (WA) |
Inc. GST
SG$4,440.66 |
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Wine Advocate (88)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude. |
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Burgundy | 1 | 85 (WA) |
Inc. GST
SG$2,052.97 |
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Wine Advocate (85)The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age? |
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Burgundy | 4 | 91-93 (VN) |
Inc. GST
SG$986.16 |
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Vinous (91-93)The 2017 Vosne-Romanée Les Suchots 1er Cru has a lifted morello cherry and red currant bouquet that is very pure and sensual, with beautifully integrated oak. The palate is energetic on the entry, silky-smooth in texture and displays a perfect line of acidity that binds this Les Suchots together. You can feel the light spicy touch lingering 30 seconds after the wine has departed. This is a very seductive wine that is going to be difficult to resist after bottling. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-96 (WA) |
In Bond
SG$67,690.00 |
|||||
Wine Advocate (95-96)Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$4,540.00 |
|||||
Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$9,660.00 |
|||||
Vinous (93+)Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$3,510.00 |
|||||
Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$71,450.00 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$9,730.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish. |
|||||||||
|
|
Burgundy | 2 | 95-98 (IB) |
In Bond
SG$5,205.00 |
|||||
Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$34,685.00 |
|||||
Vinous (96-98)The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,475.00 |
|||||
Vinous (92-94)Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,435.00 |
|||||
Vinous (90-92)The 2009 Vosne-Romanée shows gorgeous depth in its dark red fruit. This is another dazzling, overachieving wine in its category. The textured, multi-dimensional finish makes it impossible to resist a second taste. The Vosne was made from five different parcels and saw 70% new oak barrels. It is a wine I have had great luck with over the years. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$5,065.00 |
|||||
Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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|
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,210.00 |
|||||
Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,255.00 |
|||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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|
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$5,085.00 |
|||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | - |
In Bond
SG$8,595.00 |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$6,505.00 |
|||||
Vinous (90-92)The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended. |
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|
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Burgundy | 1 | 86-88 (WA) |
In Bond
SG$1,275.00 |
|||||
Wine Advocate (86-88)The 2017 Vosne-Romanée Village bursts with aromas of rich cassis, plums and spices, framed by toasty new oak. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins and a supple, easygoing profile. This will drink well young. |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$685.00 |
|||||
Vinous (87-89)The 2021 Vosne-Romanée Village, which includes three climats plus younger vines, each pressed separately and with no whole bunches. It has quite an outgoing bouquet with vanilla-tinged red fruit, fine delineation, hints of orange blossom. The palate is medium-bodied with sappy red fruit, nice proportion, open-knit with a light breezy finish. Fine. |
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Burgundy | 1 | - |
In Bond
SG$888.00 |
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Burgundy | 1 | - |
In Bond
SG$1,500.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$1,500.00 |
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Burgundy | 2 | 91-94 (VN) |
In Bond
SG$8,270.00 |
|||||
Vinous (91-94)(13.3 alcohol; 40% vendange entier; 80% new oak; no frost): Good dark red. A bit redder and more showy in its fruit character and less medicinal on the nose than the Petits Monts. Rounder and sweeter in the mouth, with a palate-saturating flavor of dark cherry confiture. Builds impressively on the ripely tannic back end, with a strong violet note emerging. Very different from the Petits Monts in shape and style: this is rounder while the Petits Monts is more minerally and upright. |
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|
|
Burgundy | 1 | - |
In Bond
SG$864.00 |
|||||
|
Experience the exquisite Forey Vosne Romanee 2021, an exemplar of fine Burgundian craftsmanship. This exquisite Pinot Noir is bred from old vines in the heralded region of Vosne-Romanee in the heart of the Côte de Nuits. Helmed by the passionate and meticulous winemaker Dominique Forey, the estate benefits from an approach rooted in tradition enriched with modern sensibilities. Fermented using indigenous yeasts, and aged in French oak barrels, this vintage offers a rich palette accentuated with vibrant red fruit notes and earthy undertones. Forey's ascetic practice in the vineyard allows for minimal intervention, harnessing the natural complexity of the terroir in the final product. The mastery of Forey Vosne Romanee 2021 lies in its harmonious balance; between powerful tannins and elegant minerality, between depth and freshness. A quintessentially Burgundian offering, Forey Vosne Romanee 2021 captivates with its refinement, persuasiveness and sheer pleasure. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,625.00 |
|||||
Vinous (89-91)The 2018 Vosne-Romanée Aux Réas has a detailed, finely proportioned bouquet of red cherry and crushed strawberry fruit. The palate is fresh and almost citric on the entry, with a fine bead of acidity and an attractive peppery finish. Drink over the next 6–8 years. |
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Burgundy | 1 | - |
In Bond
SG$1,640.00 |
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Burgundy | 1 | - |
In Bond
SG$906.00 |
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Introducing the illustrious Francois Confuron-Gindre Vosne Romanee 2016, an exceptional vintage of acclaimed provenance. This wine is the brainchild of the distinguished Confuron-Gindre family, who have been wine growers in Vosne Romanee, the heart of Burgundy's finest vineyards, since the 16th century. This exemplary 2016 vintage has been exquisitely crafted from hand-picked Pinot Noir grapes, grown on the limestone-clay soil, well-known for its contribution to the complexity and elegance in Burgundy wines. The grapes were meticulously crushed and fermented employing traditional winemaking methods, which enhanced the wine’s distinction. Francois Confuron-Gindre Vosne Romanee 2016 offers a mesmerising palate of red and black fruit, layered with a touch of spice, displaying finesse and balance. This vintage exhibits the quintessence of Vosne Romanee through its impressively concentrated, silky texture and enduring finish. A bottle of Francois Confuron-Gindre Vosne Romanee 2016 promises an unforgettable drinking experience. |
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Burgundy | 1 | - |
In Bond
SG$4,140.00 |
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Burgundy | 1 | 88 (WA) |
In Bond
SG$3,975.00 |
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Wine Advocate (88)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude. |
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Burgundy | 1 | 85 (WA) |
In Bond
SG$1,830.00 |
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Wine Advocate (85)The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age? |
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Burgundy | 4 | 91-93 (VN) |
In Bond
SG$878.00 |
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Vinous (91-93)The 2017 Vosne-Romanée Les Suchots 1er Cru has a lifted morello cherry and red currant bouquet that is very pure and sensual, with beautifully integrated oak. The palate is energetic on the entry, silky-smooth in texture and displays a perfect line of acidity that binds this Les Suchots together. You can feel the light spicy touch lingering 30 seconds after the wine has departed. This is a very seductive wine that is going to be difficult to resist after bottling. |
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In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
