Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Read More
Bordeaux
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$702.44 |
|||||
Wine Advocate (94)A blend of 69% Merlot, 12% Cabernet Franc and 19% Cabernet Sauvignon aged exclusively in 500-liter barrels, 50% new, the deep garnet-purple colored 2015 Quinault l'Enclos opens with expressive black cherries, red currants and black raspberries notes with hints of baking spices, cigar box and bay leaves plus a waft of menthol. Medium to full-bodied, it fills the palate with vibrant red and black fruits, supported by finely grained tannins and wonderful freshness, finishing long and spicy. |
|||||||||
|
|
Bordeaux | 6 | 91 (VN (AG)) |
Inc. GST
SG$1,390.71 |
|||||
Vinous - Antonio Galloni (91)The 2015 Rauzan Gassies is powerful and rather rustic, with potent tannins that convey and impression of rusticity. Smoke, grilled herbs, licorice, scorched earth and wild cherry notes add to the wines brooding, virile personality. The 2015 could turn out to be a small jewel of a wine if it softens a bit with time in bottle. The blend is 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,978.18 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,554.95 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,359.69 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,820.13 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,190.74 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$756.66 |
|||||
James Suckling (97-98)The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex. |
|||||||||
|
|
Bordeaux | 3 | 97-98 (JS) |
Inc. GST
SG$867.03 |
|||||
James Suckling (97-98)The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex. |
|||||||||
|
|
Bordeaux | 97 | 88 (VN (AG)) |
Inc. GST
SG$843.01 |
|||||
Vinous - Antonio Galloni (88)The 2015 Ripeau is a powerful, intense wine. I had hoped the formidable tannins would soften a bit during the wine's aging, but that hasn't exactly happened. Even so, the 2015 has a good bit of depth and complexity. Plum, lavender, licorice and spice infuse this potent, if not especially refined, Saint-Émilion. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,882.34 |
|||||
James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
|||||||||
|
|
Bordeaux | 4 | 88 (VN (AG)) |
Inc. GST
SG$794.52 |
|||||
Vinous - Antonio Galloni (88)The 2015 Rolland de By has come together nicely since I tasted it from barrel. There is plenty of both depth and definition to the dark cherry, tobacco and grilled herb flavors. Pliant, supple and inviting, the 2015 will drink nicely for at least the next handful of years. |
|||||||||
|
|
Bordeaux | 3 | 97 (JD) |
Inc. GST
SG$1,304.64 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
|||||||||
|
|
Bordeaux | 11 | 97 (JD) |
Inc. GST
SG$844.16 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$568.20 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$1,231.53 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$520.39 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 4 | 92-93 (JS) |
Inc. GST
SG$674.62 |
|||||
James Suckling (92-93)This shows density and structure for a 2015 with ripe tannins and bright fruit character. Full body. Chewy texture. Extremely well done for Médoc. |
|||||||||
|
|
1 | 100 (WA) |
Inc. GST
SG$752.43 |
||||||
Wine Advocate (100)Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,112.26 |
|||||
James Suckling (97-98)This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$871.91 |
|||||
James Suckling (92-93)A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging. |
|||||||||
|
|
Bordeaux | 5 | - |
Inc. GST
SG$1,284.89 |
|||||
|
Delve into the world of premium Bordeaux with the exemplary Soutard 2015. This exceptional wine hails from Saint-Émilion, renowned for its full-bodied, ravishingly rich reds. Sourced from the highly esteemed Château Soutard, the Soutard 2015 radiates luxury from start to finish. Hand-harvested and ferried in small crates, the vinification process involves meticulous plot-by-plot selection, while its ageing comes exclusively from new French oak barrels. It flaunts a vibrant, garnet hue and imparts a harmonious melding of ripe fruits, tobacco, earthiness, and stately tannins on the palate. This label belongs to the 1er Grand Cru Classé, the pinnacle of vineyard classification in Saint-Émilion. Reflecting the distinctive terroir of its limestone and clay soils, each sip of the Soutard 2015 immerses you in a quintessential Bordeaux tasting experience. Sip and savour this majestic wine in quiet appreciation. Indeed, the indulgence of Château Soutard transcends the bottle. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,566.24 |
|||||
Vinous - Neal Martin (93)The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 2 | 98+ (WA) |
Inc. GST
SG$2,380.78 |
|||||
Wine Advocate (98+)The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious. |
|||||||||
|
|
Bordeaux | 9 | 94-95 (JS) |
Inc. GST
SG$219.24 |
|||||
James Suckling (94-95)A full-bodied and powerful red with walnut, tile, blackberry and chocolate aromas and flavors. Round and ripe tannins. Best ever from here. 80% merlot, 10% cabernet franc, 5% cabernet sauvignon and 5% carmenere. |
|||||||||
|
|
Bordeaux | 13 | 94-95 (JS) |
Inc. GST
SG$538.92 |
|||||
James Suckling (94-95)A full-bodied and powerful red with walnut, tile, blackberry and chocolate aromas and flavors. Round and ripe tannins. Best ever from here. 80% merlot, 10% cabernet franc, 5% cabernet sauvignon and 5% carmenere. |
|||||||||
|
|
Bordeaux | 20 | 91 (VN (NM)) |
Inc. GST
SG$516.05 |
|||||
Vinous - Neal Martin (91)The 2015 Tronquoy-Lalande feels just a little herbaceous (not green) on the nose. It is well defined but just lacks that extra zip and brightness demonstrated by some of its peers. The palate is medium-bodied with supple tannin, quite fresh and classic in style with lightly spiced, black-pepper-tinged blackberry and bilberry fruit. Demonstrating ample grip on the finish, this should mature into a commendable Saint-Estèphe. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,411.91 |
|||||
Jeb Dunnuck (99)A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$1,286.61 |
|||||
Jeb Dunnuck (99)A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$1,302.22 |
|||||
The Wine Cellar Insider (100)There are many things I love about wine tasting. One of the great pleasures is tasting wine in barrel and scoring it higher in bottle, which is a true sign of quality. That is what took place here clearly. This wine is off the charts! The level of intensity has to be tasted to be believed. The fruit tastes as if each berry was polished with a velvet cloth. This is incredibly hedonistic. With a surreal texture, the wine unfolds and coats your palate with waves of perfectly ripe fruits. cashmere tannins make you with the 60 second finish was even longer! This is an indulgence of pleasure at its best. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$589.00 |
|||||
Wine Advocate (94)A blend of 69% Merlot, 12% Cabernet Franc and 19% Cabernet Sauvignon aged exclusively in 500-liter barrels, 50% new, the deep garnet-purple colored 2015 Quinault l'Enclos opens with expressive black cherries, red currants and black raspberries notes with hints of baking spices, cigar box and bay leaves plus a waft of menthol. Medium to full-bodied, it fills the palate with vibrant red and black fruits, supported by finely grained tannins and wonderful freshness, finishing long and spicy. |
|||||||||
|
|
Bordeaux | 6 | 91 (VN (AG)) |
In Bond
SG$1,165.00 |
|||||
Vinous - Antonio Galloni (91)The 2015 Rauzan Gassies is powerful and rather rustic, with potent tannins that convey and impression of rusticity. Smoke, grilled herbs, licorice, scorched earth and wild cherry notes add to the wines brooding, virile personality. The 2015 could turn out to be a small jewel of a wine if it softens a bit with time in bottle. The blend is 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,700.00 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,350.00 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,190.00 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,555.00 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,035.00 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$638.00 |
|||||
James Suckling (97-98)The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex. |
|||||||||
|
|
Bordeaux | 3 | 97-98 (JS) |
In Bond
SG$740.00 |
|||||
James Suckling (97-98)The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex. |
|||||||||
|
|
Bordeaux | 97 | 88 (VN (AG)) |
In Bond
SG$714.00 |
|||||
Vinous - Antonio Galloni (88)The 2015 Ripeau is a powerful, intense wine. I had hoped the formidable tannins would soften a bit during the wine's aging, but that hasn't exactly happened. Even so, the 2015 has a good bit of depth and complexity. Plum, lavender, licorice and spice infuse this potent, if not especially refined, Saint-Émilion. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,620.00 |
|||||
James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
|||||||||
|
|
Bordeaux | 4 | 88 (VN (AG)) |
In Bond
SG$622.00 |
|||||
Vinous - Antonio Galloni (88)The 2015 Rolland de By has come together nicely since I tasted it from barrel. There is plenty of both depth and definition to the dark cherry, tobacco and grilled herb flavors. Pliant, supple and inviting, the 2015 will drink nicely for at least the next handful of years. |
|||||||||
|
|
Bordeaux | 3 | 97 (JD) |
In Bond
SG$1,090.00 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
|||||||||
|
|
Bordeaux | 11 | 97 (JD) |
In Bond
SG$721.00 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$483.00 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$1,015.00 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$420.00 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 4 | 92-93 (JS) |
In Bond
SG$512.00 |
|||||
James Suckling (92-93)This shows density and structure for a 2015 with ripe tannins and bright fruit character. Full body. Chewy texture. Extremely well done for Médoc. |
|||||||||
|
|
1 | 100 (WA) |
In Bond
SG$680.00 |
||||||
Wine Advocate (100)Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$963.00 |
|||||
James Suckling (97-98)This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$693.00 |
|||||
James Suckling (92-93)A balanced and harmonious barrel sample with subtle yet firm tannin structure and a long and delicious finish. Should improve nicely with barrel aging. |
|||||||||
|
|
Bordeaux | 5 | - |
In Bond
SG$1,060.00 |
|||||
|
Delve into the world of premium Bordeaux with the exemplary Soutard 2015. This exceptional wine hails from Saint-Émilion, renowned for its full-bodied, ravishingly rich reds. Sourced from the highly esteemed Château Soutard, the Soutard 2015 radiates luxury from start to finish. Hand-harvested and ferried in small crates, the vinification process involves meticulous plot-by-plot selection, while its ageing comes exclusively from new French oak barrels. It flaunts a vibrant, garnet hue and imparts a harmonious melding of ripe fruits, tobacco, earthiness, and stately tannins on the palate. This label belongs to the 1er Grand Cru Classé, the pinnacle of vineyard classification in Saint-Émilion. Reflecting the distinctive terroir of its limestone and clay soils, each sip of the Soutard 2015 immerses you in a quintessential Bordeaux tasting experience. Sip and savour this majestic wine in quiet appreciation. Indeed, the indulgence of Château Soutard transcends the bottle. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$1,330.00 |
|||||
Vinous - Neal Martin (93)The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 2 | 98+ (WA) |
In Bond
SG$2,105.00 |
|||||
Wine Advocate (98+)The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious. |
|||||||||
|
|
Bordeaux | 9 | 94-95 (JS) |
In Bond
SG$182.00 |
|||||
James Suckling (94-95)A full-bodied and powerful red with walnut, tile, blackberry and chocolate aromas and flavors. Round and ripe tannins. Best ever from here. 80% merlot, 10% cabernet franc, 5% cabernet sauvignon and 5% carmenere. |
|||||||||
|
|
Bordeaux | 13 | 94-95 (JS) |
In Bond
SG$437.00 |
|||||
James Suckling (94-95)A full-bodied and powerful red with walnut, tile, blackberry and chocolate aromas and flavors. Round and ripe tannins. Best ever from here. 80% merlot, 10% cabernet franc, 5% cabernet sauvignon and 5% carmenere. |
|||||||||
|
|
Bordeaux | 20 | 91 (VN (NM)) |
In Bond
SG$418.00 |
|||||
Vinous - Neal Martin (91)The 2015 Tronquoy-Lalande feels just a little herbaceous (not green) on the nose. It is well defined but just lacks that extra zip and brightness demonstrated by some of its peers. The palate is medium-bodied with supple tannin, quite fresh and classic in style with lightly spiced, black-pepper-tinged blackberry and bilberry fruit. Demonstrating ample grip on the finish, this should mature into a commendable Saint-Estèphe. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$2,090.00 |
|||||
Jeb Dunnuck (99)A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$1,119.00 |
|||||
Jeb Dunnuck (99)A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$1,165.00 |
|||||
The Wine Cellar Insider (100)There are many things I love about wine tasting. One of the great pleasures is tasting wine in barrel and scoring it higher in bottle, which is a true sign of quality. That is what took place here clearly. This wine is off the charts! The level of intensity has to be tasted to be believed. The fruit tastes as if each berry was polished with a velvet cloth. This is incredibly hedonistic. With a surreal texture, the wine unfolds and coats your palate with waves of perfectly ripe fruits. cashmere tannins make you with the 60 second finish was even longer! This is an indulgence of pleasure at its best. |
|||||||||
