Mouton Rothschild
About Château Mouton Rothschild
A name which requires little introduction to even those with a passing interest in fine wine, Château Mouton Rothschild is perhaps most famous for being the sole property to ascend the precarious ladder of the 1855 Classification and gain promotion to the promised land of First Growth status.
Located one of the finest gravel beds in Pauillac, the Grand Plateau de Mouton, Mouton Rothschild is often differentiated from its appellation peers, Lafite Rothschild and Latour, as the most flamboyant and sensual of the trinity. There is an undeniable sense of joie-de-vivre surrounding this hallowed estate, extending to its famous labels designed by the world’s finest artists from Picasso to Warhol.
Even the winery, a vast and imposing shimmering white temple to the vinous arts was designed sv by the beloved Baroness Philippine de Rothschild to feel like a theatre with sweeping corridors and ram’s headlight fixtures.
One of only two Châteaux to remain in the hands of the same family since 1855, this estate has long been a figurehead for how Bordeaux is perceived around the world and how it conducts its business. The first producer in the region to bottle the entirety of its production itself, it is thought that the initially denied First Growth status was due to politics of ownership and certainly not as a result of quality nor renown.
The Mouton vineyard is older than most in Bordeaux, with vines averaging 50 years, and some going back over 100! It is one of the world’s truly ‘great’ wine estates.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 90-93 (VN (ID)) |
Inc. GST
SG$256.04 |
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Vinous - Ian D'Agata (90-93)(67% sauvignon blanc and 33% semillon): Dark gold-tinged straw-yellow. Smoky herbs, grapefruit pith and honeydew melon aromas are complicated by white peach and spicy pear. Dense and brisk on entry, then a bit diffuse in the middle, but with vibrant flavors of passion fruit, grapefruit and herbs. Firm and bright but quite ripe too, showing nothing green or hard on the long, bracing finish. Seems less focused than recent vintages of Aile d'Argent, but perhaps another year in the bottle will help it gain precision. |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$226.62 |
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Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,065.45 |
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James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,437.12 |
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James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,167.91 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 1 | 96 (JA) |
Inc. GST
SG$691.87 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 1 | 96 (JA) |
Inc. GST
SG$1,139.49 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 3 | 96 (JA) |
Inc. GST
SG$595.90 |
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Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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Bordeaux | 11 | 96 (JA) |
Inc. GST
SG$1,148.21 |
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Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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Bordeaux | 2 | - |
Inc. GST
SG$2,402.80 |
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Bordeaux | 1 | - |
Inc. GST
SG$4,189.74 |
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Bordeaux | 54 | 92 (JS) |
Inc. GST
SG$1,963.61 |
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James Suckling (92)I don't remember a second wine of Mouton being so outstanding. This is really plummy and juicy on the nose with flowers and lots of everything. Full and velvety with a lovely texture. Long and very pretty. Plenty of chocolate and lightly toasted oak. Bright and exciting. Give it three or four years of bottle age. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$2,950.06 |
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James Suckling (94)Aromas of smoke, bacon and ripe fruits, follow through to a full body, with lots of blackberries and bramble berries. Velvety tannins, with lovely intensity and balance. Gorgeous wine. Second wine of Mouton-Rothschild. 63% Cabernet Sauvignon. 22% Merlot, and 15% Cabernet Franc. |
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Bordeaux | 6 | 94 (JS) |
Inc. GST
SG$2,165.26 |
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James Suckling (94)Aromas of smoke, bacon and ripe fruits, follow through to a full body, with lots of blackberries and bramble berries. Velvety tannins, with lovely intensity and balance. Gorgeous wine. Second wine of Mouton-Rothschild. 63% Cabernet Sauvignon. 22% Merlot, and 15% Cabernet Franc. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$398.84 |
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James Suckling (95)This is really exceptional with beautiful chocolate and blackberry character. It's full and velvety with gorgeous ripe tannins. Loving this. Wonderful richness and length. |
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Bordeaux | 3 | 92 (JS) |
Inc. GST
SG$2,377.81 |
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James Suckling (92)A rich and round red with currant, strawberry and citrus character. Full body, creamy tannins and a fruity finish. This shows much more richness and depth in bottle than from barrel. Excellent. Drink or hold. |
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Bordeaux | 2 | 93 (JS) |
Inc. GST
SG$1,811.01 |
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James Suckling (93)You really see the soil of Mouton in this wine with wet earth, stone and currants on the nose and palate. Full body, velvety tannins and a long and flavorful finish. |
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Bordeaux | 2 | 93 (JS) |
Inc. GST
SG$1,647.51 |
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James Suckling (93)Gun metal, blackcurrants, stones and blueberries. Sweet tobacco, too. Full-bodied, firm and powerful. Very minerally. 93% cabernet. Needs three to four years to soften. Layered and beautiful. Second wine of Mouton. |
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Bordeaux | 20 | 93-94 (JS) |
Inc. GST
SG$1,867.67 |
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James Suckling (93-94)Very rich and chewy and polished. The soft and silky tannins coat your mouth. Full and savory. Excellent. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$1,993.02 |
|||||
James Suckling (95)Deep and dark berry aromas with a center of cedar and tobacco. Full-bodied, tannic and rich with a solid backbone and excellent structure. Plenty of fruit and flavor. It goes on for minutes. One hell of a second wine for Mouton. Try after 2025. |
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Bordeaux | 6 | 95 (JS) |
Inc. GST
SG$2,102.02 |
|||||
James Suckling (95)Deep and dark berry aromas with a center of cedar and tobacco. Full-bodied, tannic and rich with a solid backbone and excellent structure. Plenty of fruit and flavor. It goes on for minutes. One hell of a second wine for Mouton. Try after 2025. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,771.95 |
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Jeb Dunnuck (94)An unusually Cabernet-dominated blend that's 81% Cabernet Sauvignon, 17% Merlot, and 2% Cabernet Franc aged 18 months in 50% new French oak, the 2017 Le Petit Mouton De Mouton Rothschild boasts a deep ruby/purple color to go with classic Pauillac notes of blackcurrants, lead pencil, graphite, and green tobacco. Rich, medium to full-bodied, and surprisingly powerful, it has a soft attack yet builds beautifully on the palate, with ripe tannins and a great finish. |
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Bordeaux | 2 | 94 (JD) |
Inc. GST
SG$1,584.27 |
|||||
Jeb Dunnuck (94)An unusually Cabernet-dominated blend that's 81% Cabernet Sauvignon, 17% Merlot, and 2% Cabernet Franc aged 18 months in 50% new French oak, the 2017 Le Petit Mouton De Mouton Rothschild boasts a deep ruby/purple color to go with classic Pauillac notes of blackcurrants, lead pencil, graphite, and green tobacco. Rich, medium to full-bodied, and surprisingly powerful, it has a soft attack yet builds beautifully on the palate, with ripe tannins and a great finish. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$2,818.13 |
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James Suckling (97-98)This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine? |
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Bordeaux | 14 | 97-98 (JS) |
Inc. GST
SG$1,798.98 |
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James Suckling (97-98)This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine? |
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Bordeaux | 2 | 97 (JS) |
Inc. GST
SG$733.95 |
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James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$365.34 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
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Bordeaux | 30 | 97 (JS) |
Inc. GST
SG$1,711.34 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$1,645.94 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
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Bordeaux | 13 | 97-98 (JS) |
Inc. GST
SG$574.60 |
|||||
James Suckling (97-98)This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 90-93 (VN (ID)) |
In Bond
SG$225.00 |
|||||
Vinous - Ian D'Agata (90-93)(67% sauvignon blanc and 33% semillon): Dark gold-tinged straw-yellow. Smoky herbs, grapefruit pith and honeydew melon aromas are complicated by white peach and spicy pear. Dense and brisk on entry, then a bit diffuse in the middle, but with vibrant flavors of passion fruit, grapefruit and herbs. Firm and bright but quite ripe too, showing nothing green or hard on the long, bracing finish. Seems less focused than recent vintages of Aile d'Argent, but perhaps another year in the bottle will help it gain precision. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$199.00 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$926.00 |
|||||
James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,265.00 |
|||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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|
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$1,020.00 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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|
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Bordeaux | 1 | 96 (JA) |
In Bond
SG$609.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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|
|
Bordeaux | 1 | 96 (JA) |
In Bond
SG$986.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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|
|
Bordeaux | 3 | 96 (JA) |
In Bond
SG$517.00 |
|||||
Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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|
|
Bordeaux | 11 | 96 (JA) |
In Bond
SG$994.00 |
|||||
Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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Bordeaux | 2 | - |
In Bond
SG$2,145.00 |
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Bordeaux | 1 | - |
In Bond
SG$3,725.00 |
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Bordeaux | 54 | 92 (JS) |
In Bond
SG$1,750.00 |
|||||
James Suckling (92)I don't remember a second wine of Mouton being so outstanding. This is really plummy and juicy on the nose with flowers and lots of everything. Full and velvety with a lovely texture. Long and very pretty. Plenty of chocolate and lightly toasted oak. Bright and exciting. Give it three or four years of bottle age. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$2,655.00 |
|||||
James Suckling (94)Aromas of smoke, bacon and ripe fruits, follow through to a full body, with lots of blackberries and bramble berries. Velvety tannins, with lovely intensity and balance. Gorgeous wine. Second wine of Mouton-Rothschild. 63% Cabernet Sauvignon. 22% Merlot, and 15% Cabernet Franc. |
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Bordeaux | 6 | 94 (JS) |
In Bond
SG$1,935.00 |
|||||
James Suckling (94)Aromas of smoke, bacon and ripe fruits, follow through to a full body, with lots of blackberries and bramble berries. Velvety tannins, with lovely intensity and balance. Gorgeous wine. Second wine of Mouton-Rothschild. 63% Cabernet Sauvignon. 22% Merlot, and 15% Cabernet Franc. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$357.00 |
|||||
James Suckling (95)This is really exceptional with beautiful chocolate and blackberry character. It's full and velvety with gorgeous ripe tannins. Loving this. Wonderful richness and length. |
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Bordeaux | 3 | 92 (JS) |
In Bond
SG$2,130.00 |
|||||
James Suckling (92)A rich and round red with currant, strawberry and citrus character. Full body, creamy tannins and a fruity finish. This shows much more richness and depth in bottle than from barrel. Excellent. Drink or hold. |
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|
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Bordeaux | 2 | 93 (JS) |
In Bond
SG$1,610.00 |
|||||
James Suckling (93)You really see the soil of Mouton in this wine with wet earth, stone and currants on the nose and palate. Full body, velvety tannins and a long and flavorful finish. |
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|
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Bordeaux | 2 | 93 (JS) |
In Bond
SG$1,460.00 |
|||||
James Suckling (93)Gun metal, blackcurrants, stones and blueberries. Sweet tobacco, too. Full-bodied, firm and powerful. Very minerally. 93% cabernet. Needs three to four years to soften. Layered and beautiful. Second wine of Mouton. |
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Bordeaux | 20 | 93-94 (JS) |
In Bond
SG$1,660.00 |
|||||
James Suckling (93-94)Very rich and chewy and polished. The soft and silky tannins coat your mouth. Full and savory. Excellent. |
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|
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Bordeaux | 2 | 95 (JS) |
In Bond
SG$1,775.00 |
|||||
James Suckling (95)Deep and dark berry aromas with a center of cedar and tobacco. Full-bodied, tannic and rich with a solid backbone and excellent structure. Plenty of fruit and flavor. It goes on for minutes. One hell of a second wine for Mouton. Try after 2025. |
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|
|
Bordeaux | 6 | 95 (JS) |
In Bond
SG$1,875.00 |
|||||
James Suckling (95)Deep and dark berry aromas with a center of cedar and tobacco. Full-bodied, tannic and rich with a solid backbone and excellent structure. Plenty of fruit and flavor. It goes on for minutes. One hell of a second wine for Mouton. Try after 2025. |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$1,590.00 |
|||||
Jeb Dunnuck (94)An unusually Cabernet-dominated blend that's 81% Cabernet Sauvignon, 17% Merlot, and 2% Cabernet Franc aged 18 months in 50% new French oak, the 2017 Le Petit Mouton De Mouton Rothschild boasts a deep ruby/purple color to go with classic Pauillac notes of blackcurrants, lead pencil, graphite, and green tobacco. Rich, medium to full-bodied, and surprisingly powerful, it has a soft attack yet builds beautifully on the palate, with ripe tannins and a great finish. |
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|
|
Bordeaux | 2 | 94 (JD) |
In Bond
SG$1,400.00 |
|||||
Jeb Dunnuck (94)An unusually Cabernet-dominated blend that's 81% Cabernet Sauvignon, 17% Merlot, and 2% Cabernet Franc aged 18 months in 50% new French oak, the 2017 Le Petit Mouton De Mouton Rothschild boasts a deep ruby/purple color to go with classic Pauillac notes of blackcurrants, lead pencil, graphite, and green tobacco. Rich, medium to full-bodied, and surprisingly powerful, it has a soft attack yet builds beautifully on the palate, with ripe tannins and a great finish. |
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|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$2,530.00 |
|||||
James Suckling (97-98)This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine? |
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|
|
Bordeaux | 14 | 97-98 (JS) |
In Bond
SG$1,595.00 |
|||||
James Suckling (97-98)This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine? |
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|
|
Bordeaux | 2 | 97 (JS) |
In Bond
SG$655.00 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$326.00 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
|
Bordeaux | 30 | 97 (JS) |
In Bond
SG$1,515.00 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
|
Bordeaux | 1 | 97 (JS) |
In Bond
SG$1,455.00 |
|||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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|
|
Bordeaux | 13 | 97-98 (JS) |
In Bond
SG$510.00 |
|||||
James Suckling (97-98)This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine. |
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