Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$1,448.39 |
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Immerse yourself in the lavish experience that is the Bel Air 1983. This robust Bordeaux blend truly is a celebration of French viticulture at its finest. Cared for in the esteemed region of Pomerol, this wine is an exquisite product of the revered Château Belair winery. This vintner has been crafting wines redolent with charisma since the 17th century. Bel Air 1983 offers an expressive nose of blackcurrant, plum, and leather, intermingled with subtle notes of vanilla and spice gained from maturation in oak barrels. This wine tells the story of its exceptional vintage - a year marked by a perfect balance of sun and rain, producing optimally ripe, high-quality grapes. Sip by sip, Bel Air 1983 offers complexity, longevity, and a distinct sense of place, living testament to its rich terroir and masterful vinification. This wine is not simply tasted, it's a journey - an indulgence in heritage and meticulous craftsmanship. |
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Bordeaux | 1 | - |
Inc. GST
SG$12,087.01 |
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$3,634.98 |
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Wine Spectator (91)Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 86 (WA) |
Inc. GST
SG$821.64 |
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Wine Advocate (86)In decline, the 1983 Ducru-Beaucaillou is showing notes of asphalt, earth, compost, and peppery, herb-tinged black fruits. The aromas in the attack exhibit good complexity, but then the wine becomes attenuated, even desiccated in the finish. The wine is medium-bodied and needs to be drunk up. Anticipated maturity: Now-2006. Last tasted, 5/02. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$2,081.68 |
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Wine Advocate (88)A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$16,546.24 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,218.53 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$7,120.45 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,260.44 |
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Bordeaux | 1 | 98 (WS) |
Inc. GST
SG$5,354.90 |
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Wine Spectator (98)Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 78 (WA) |
Inc. GST
SG$2,342.74 |
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Wine Advocate (78)Tasted at the château, the 1983 Montrose, picked between 27 September and 13 October, was quite deep at the core but showing some bricking on the rim. The nose feels fatigued and leathery, an ephemeral bouquet that could blow away in the lightest wind. The palate is light-bodied, angular and hollow, a large hole where the fruit ought to be and then it tapers to a severe, raw and slightly vegetal finish. Robert Parker lambasted the 1983, which given the reputation of the property and the fact that it was not a terrible growing season like the following year, should have been much much better. This is outshone by the 1984—enough said. Tasted September 2016. |
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Bordeaux | 2 | 18 (JR) |
Inc. GST
SG$1,109.89 |
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Jancis Robinson (18)Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated. |
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Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$3,187.38 |
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Wine Spectator (90)Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JS |
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Bordeaux | 1 | - |
Inc. GST
SG$4,641.18 |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$3,694.63 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$33,668.79 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,193.11 |
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Wine Advocate (90)Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93. |
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Bordeaux | 2 | - |
Inc. GST
SG$333.43 |
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Bordeaux | 1 | 81 (WA) |
Inc. GST
SG$2,982.24 |
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Wine Advocate (81)This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93. |
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
In Bond
SG$1,210.00 |
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Immerse yourself in the lavish experience that is the Bel Air 1983. This robust Bordeaux blend truly is a celebration of French viticulture at its finest. Cared for in the esteemed region of Pomerol, this wine is an exquisite product of the revered Château Belair winery. This vintner has been crafting wines redolent with charisma since the 17th century. Bel Air 1983 offers an expressive nose of blackcurrant, plum, and leather, intermingled with subtle notes of vanilla and spice gained from maturation in oak barrels. This wine tells the story of its exceptional vintage - a year marked by a perfect balance of sun and rain, producing optimally ripe, high-quality grapes. Sip by sip, Bel Air 1983 offers complexity, longevity, and a distinct sense of place, living testament to its rich terroir and masterful vinification. This wine is not simply tasted, it's a journey - an indulgence in heritage and meticulous craftsmanship. |
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Bordeaux | 1 | - |
In Bond
SG$10,990.00 |
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Bordeaux | 1 | 91 (WS) |
In Bond
SG$3,220.00 |
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Wine Spectator (91)Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 86 (WA) |
In Bond
SG$734.00 |
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Wine Advocate (86)In decline, the 1983 Ducru-Beaucaillou is showing notes of asphalt, earth, compost, and peppery, herb-tinged black fruits. The aromas in the attack exhibit good complexity, but then the wine becomes attenuated, even desiccated in the finish. The wine is medium-bodied and needs to be drunk up. Anticipated maturity: Now-2006. Last tasted, 5/02. |
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Bordeaux | 1 | 88 (WA) |
In Bond
SG$1,890.00 |
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Wine Advocate (88)A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$15,085.00 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,110.00 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$6,485.00 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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Bordeaux | 1 | - |
In Bond
SG$1,955.00 |
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Bordeaux | 1 | 98 (WS) |
In Bond
SG$4,888.00 |
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Wine Spectator (98)Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 78 (WA) |
In Bond
SG$2,080.00 |
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Wine Advocate (78)Tasted at the château, the 1983 Montrose, picked between 27 September and 13 October, was quite deep at the core but showing some bricking on the rim. The nose feels fatigued and leathery, an ephemeral bouquet that could blow away in the lightest wind. The palate is light-bodied, angular and hollow, a large hole where the fruit ought to be and then it tapers to a severe, raw and slightly vegetal finish. Robert Parker lambasted the 1983, which given the reputation of the property and the fact that it was not a terrible growing season like the following year, should have been much much better. This is outshone by the 1984—enough said. Tasted September 2016. |
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Bordeaux | 2 | 18 (JR) |
In Bond
SG$1,010.00 |
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Jancis Robinson (18)Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated. |
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Bordeaux | 1 | 90 (WS) |
In Bond
SG$2,845.00 |
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Wine Spectator (90)Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JS |
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Bordeaux | 1 | - |
In Bond
SG$4,155.00 |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$3,380.00 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$30,770.00 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,055.00 |
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Wine Advocate (90)Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93. |
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Bordeaux | 2 | - |
In Bond
SG$296.00 |
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Bordeaux | 1 | 81 (WA) |
In Bond
SG$2,670.00 |
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Wine Advocate (81)This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93. |