Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
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Wine Spectator (92)
This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle. Full-bodied, with a reserved rich and caressing texture. Loads of ripe and wonderful fruit in this. Second wine of Château Palmer.Inc. GSTSG$3,120.63 -
Vinous - Neal Martin (93)
The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. GSTSG$2,796.81 -
James Suckling (94)
This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible.Inc. GSTSG$1,273.62 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.Inc. GSTSG$1,930.26 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.Inc. GSTSG$1,129.72 -
James Suckling (95-96)
This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.Inc. GSTSG$933.74 -
James Suckling (95-96)
This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.Inc. GSTSG$1,037.09 -
Decanter (95)
Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show.Inc. GSTSG$779.83 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%Inc. GSTSG$905.18 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%Inc. GSTSG$714.43 -
James Suckling (94-95)
Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes.Inc. GSTSG$675.23 -
(3x150cl) 2023James Suckling (95-96)
This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot.Expected Price RangeSG$546 - SG$648 -
(6x75cl) 2023
James Suckling (95-96)
This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot.Expected Price RangeSG$546 - SG$648 -
Wine Advocate (90)
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.Inc. GSTSG$1,380.94 -
James Suckling (93)
A wine with mineral and blueberry character with fresh herbs and green coffee bean. Full and silky with dark chocolate and fruit. Racy. Better in three years.Inc. GSTSG$1,310.09 -
Wine Enthusiast (92)
91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.Inc. GSTSG$1,567.92 -
Wine Enthusiast (92)
The wine has crisp fruit, layers of black currants and ample perfumed fruit. It's a bright wine, with a background of firm tannins.Inc. GSTSG$915.03 -
James Suckling (91-92)
A dense, layered red with chocolate, hazelnut and redcurrants. It’s medium-to full-bodied. Chewy tannins at the end.Inc. GSTSG$692.65 -
Vinous - Neal Martin (91)
The 2020 Château Angludet is the product of a crop that suffered frost damage earlier in the season with a reduced percentage of Merlot. It has a lovely nose, maybe not quite as "brisk" as I described out of barrel, yet harmonious with those appealing black fruit laced with iris flower and violet. The palate is medium-bodied, the 30% aging in amphora imparting the spiciness, the liberal dose of black pepper towards the still gritty finish. Lovely length, lovely Margaux, lovely d'Angludet.Inc. GSTSG$385.27 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.Inc. GSTSG$446.25 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.Inc. GSTSG$473.50 -
Wine Advocate (94+)
A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter.Inc. GSTSG$1,159.76 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.Inc. GSTSG$719.18 -
Wine Advocate (83)
The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.Inc. GSTSG$673.18 -
Wine Advocate (83)
The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.Inc. GSTSG$1,110.93 -
Wine Advocate (78)
For some reason, Boyd-Cantenac tends to be a hard, sometimes dull wine and the 1986 has these characteristics plus diluted flavors, no doubt caused by the excessive vineyard yields, as well as a lenient selection process at the chateau. This medium-bodied, rather tannic wine should be consumed early in its life because of the lack of extract. Anticipated maturity: Now. Last tasted, 3/90.Inc. GSTSG$854.12 -
As an exquisitely aged course, Boyd-Cantenac 1988 embodies excellence from the the prestigious Margaux appellation. Harvested in the iconic Bordeaux region of France, it distinctively intertwines decades of winemaking sophistication with the intricate essence of its terroir. Unveiling a palatial symphony of dark fruits, seamlessly layered with nuanced aromas of spices and aged leather, Boyd-Cantenac 1988 exemplifies the quintessence of Bordeaux's unique varietal blend. The wine is painstakingly crafted from meticulously handpicked Merlot, Cabernet Sauvignon, and Petit Verdot grapes, providing an unmatched structure and complexity. Lush yet harmonious, its enduring finish lingers and enthralls with each enduring sip. Château Boyd-Cantenac, the esteemed producer, persists in upholding traditional viniculture practices, yielding robust wines indicative of their heritage. The transcendent character of Boyd-Cantenac 1988 is a testament to the producer's enduring commitment to quality and respect for the land from which it was born.
Inc. GSTSG$1,383.21 -
Wine Advocate (86)
A successful wine, the 1990 exhibits an impressive deep black/ruby color, a spicy, rich, jammy nose, ripe, rich flavors, medium to full body, and plenty of tannin in the low acid finish. Anticipated maturity: 1996-2008.Inc. GSTSG$1,558.74 -
Experience the exquisite allure of the Boyd-Cantenac 1991. Characterised by a sublime sense of balance, this classic gem is a product of the prestigious Bordeaux region in France. Unlike other vintages, its unique allure lies in the meticulous blending process of Merlot and Cabernet Franc utilised by the vintner. Drawing heavily from the tradition of its celebrated Margaux terroir, the Boyd-Cantenac estate hones time-honoured wine-making techniques to birth this masterpiece.
This cherished vintage offers an alluring nose of dark berries and woody undertones, heightened by a tantalizingly complex palate and a lingering finish. Even after three decades, the Boyd-Cantenac 1991 continues to impress with its impressive structure and remarkable ageing potential.
A hallmark of the esteemed Château Boyd-Cantenac, this 1991 iteration stands as a testimonial to their enduring legacy of crafting refined wines that encapsulate the spirit of their unique lineage. When in search of majesty in a glass, look no further than the Boyd-Cantenac 1991.
Inc. GSTSG$795.05 -
Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking.
Inc. GSTSG$1,344.84
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Wine Spectator (92)
This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle. Full-bodied, with a reserved rich and caressing texture. Loads of ripe and wonderful fruit in this. Second wine of Château Palmer.In BondSG$2,760.00 -
Vinous - Neal Martin (93)
The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In BondSG$2,455.00 -
James Suckling (94)
This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible.In BondSG$1,115.00 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.In BondSG$1,660.00 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.In BondSG$981.00 -
James Suckling (95-96)
This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.In BondSG$821.00 -
James Suckling (95-96)
This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.In BondSG$898.00 -
Decanter (95)
Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show.In BondSG$660.00 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%In BondSG$775.00 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%In BondSG$600.00 -
James Suckling (94-95)
Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes.In BondSG$568.00 -
(3x150cl) 2023
James Suckling (95-96)
This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot.Expected Price RangeSG$546 - SG$648 -
(6x75cl) 2023
James Suckling (95-96)
This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot.Expected Price RangeSG$546 - SG$648 -
Wine Advocate (90)
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.In BondSG$1,160.00 -
James Suckling (93)
A wine with mineral and blueberry character with fresh herbs and green coffee bean. Full and silky with dark chocolate and fruit. Racy. Better in three years.In BondSG$1,095.00 -
Wine Enthusiast (92)
91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.In BondSG$1,385.00 -
Wine Enthusiast (92)
The wine has crisp fruit, layers of black currants and ample perfumed fruit. It's a bright wine, with a background of firm tannins.In BondSG$788.00 -
James Suckling (91-92)
A dense, layered red with chocolate, hazelnut and redcurrants. It’s medium-to full-bodied. Chewy tannins at the end.In BondSG$582.00 -
Vinous - Neal Martin (91)
The 2020 Château Angludet is the product of a crop that suffered frost damage earlier in the season with a reduced percentage of Merlot. It has a lovely nose, maybe not quite as "brisk" as I described out of barrel, yet harmonious with those appealing black fruit laced with iris flower and violet. The palate is medium-bodied, the 30% aging in amphora imparting the spiciness, the liberal dose of black pepper towards the still gritty finish. Lovely length, lovely Margaux, lovely d'Angludet.In BondSG$300.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.In BondSG$350.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.In BondSG$375.00 -
Wine Advocate (94+)
A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter.In BondSG$965.00 -
Vinous - Neal Martin (86-88)
The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.In BondSG$541.00 -
Wine Advocate (83)
The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.In BondSG$578.00 -
Wine Advocate (83)
The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.In BondSG$940.00 -
Wine Advocate (78)
For some reason, Boyd-Cantenac tends to be a hard, sometimes dull wine and the 1986 has these characteristics plus diluted flavors, no doubt caused by the excessive vineyard yields, as well as a lenient selection process at the chateau. This medium-bodied, rather tannic wine should be consumed early in its life because of the lack of extract. Anticipated maturity: Now. Last tasted, 3/90.In BondSG$744.00 -
As an exquisitely aged course, Boyd-Cantenac 1988 embodies excellence from the the prestigious Margaux appellation. Harvested in the iconic Bordeaux region of France, it distinctively intertwines decades of winemaking sophistication with the intricate essence of its terroir. Unveiling a palatial symphony of dark fruits, seamlessly layered with nuanced aromas of spices and aged leather, Boyd-Cantenac 1988 exemplifies the quintessence of Bordeaux's unique varietal blend. The wine is painstakingly crafted from meticulously handpicked Merlot, Cabernet Sauvignon, and Petit Verdot grapes, providing an unmatched structure and complexity. Lush yet harmonious, its enduring finish lingers and enthralls with each enduring sip. Château Boyd-Cantenac, the esteemed producer, persists in upholding traditional viniculture practices, yielding robust wines indicative of their heritage. The transcendent character of Boyd-Cantenac 1988 is a testament to the producer's enduring commitment to quality and respect for the land from which it was born.
In BondSG$1,170.00 -
Wine Advocate (86)
A successful wine, the 1990 exhibits an impressive deep black/ruby color, a spicy, rich, jammy nose, ripe, rich flavors, medium to full body, and plenty of tannin in the low acid finish. Anticipated maturity: 1996-2008.In BondSG$1,335.00 -
Experience the exquisite allure of the Boyd-Cantenac 1991. Characterised by a sublime sense of balance, this classic gem is a product of the prestigious Bordeaux region in France. Unlike other vintages, its unique allure lies in the meticulous blending process of Merlot and Cabernet Franc utilised by the vintner. Drawing heavily from the tradition of its celebrated Margaux terroir, the Boyd-Cantenac estate hones time-honoured wine-making techniques to birth this masterpiece.
This cherished vintage offers an alluring nose of dark berries and woody undertones, heightened by a tantalizingly complex palate and a lingering finish. Even after three decades, the Boyd-Cantenac 1991 continues to impress with its impressive structure and remarkable ageing potential.
A hallmark of the esteemed Château Boyd-Cantenac, this 1991 iteration stands as a testimonial to their enduring legacy of crafting refined wines that encapsulate the spirit of their unique lineage. When in search of majesty in a glass, look no further than the Boyd-Cantenac 1991.
In BondSG$670.00 -
Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking.
In BondSG$1,115.00
