Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 10 | 98-99 (JS) |
Inc. GST
SG$1,340.05 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 8 | 98-99 (JS) |
Inc. GST
SG$65,107.78 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 1 | 90 (WSM) |
Inc. GST
SG$1,048.49 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Bordeaux | 1 | 92 (WSM) |
Inc. GST
SG$1,337.34 |
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Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$1,395.03 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 10 | 91 (JS) |
Inc. GST
SG$596.71 |
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James Suckling (91)Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016. |
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Bordeaux | 20 | 87-90 (VN (ID)) |
Inc. GST
SG$474.59 |
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Vinous - Ian D'Agata (87-90)Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment. |
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Bordeaux | 2 | 90 (VN (NM)) |
Inc. GST
SG$960.20 |
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Vinous - Neal Martin (90)The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 6 | 92 (VN (AG)) |
Inc. GST
SG$611.99 |
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Vinous - Antonio Galloni (92)The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully. |
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Bordeaux | 20 | 92 (VN (AG)) |
Inc. GST
SG$501.88 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 20 | 93 (VN (AG)) |
Inc. GST
SG$568.37 |
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Vinous - Antonio Galloni (93)The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. |
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Bordeaux | 25 | 91-93 (VN (AG)) |
Inc. GST
SG$470.27 |
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Vinous - Antonio Galloni (91-93)The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer. |
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Bordeaux | 10 | 16+ (JR) |
Inc. GST
SG$472.41 |
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Jancis Robinson (16+)Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work. |
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Bordeaux | 10 | 88 (WA) |
Inc. GST
SG$635.91 |
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Wine Advocate (88)The soft, round, generously-endowed, delicious 2007 La Dame De Montrose is very much in keeping with its bigger sister. It should drink well over the next 5-8 years. |
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Bordeaux | 1 | 85 (VN (NM)) |
Inc. GST
SG$1,741.78 |
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Vinous - Neal Martin (85)The 2008 La Dame de Montrose has a very austere and reserved bouquet, broody and earthy and frankly not much fun at the moment. The palate is medium-bodied with dry tannin. This is masculine in style, dark plum and dark chocolate with a slightly smudged finish that does not exactly encourage another sip. I wonder if this deuxième vin peaked already? Tasted blind at Farr Vintners’ 10-Year On tasting. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,337.34 |
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James Suckling (94)Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018. |
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Bordeaux | 2 | 17.5 (JR) |
Inc. GST
SG$629.43 |
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Jancis Robinson (17.5)Dark, rich, meaty cassis. Fine texture, spicy, a little leafy but deliciously fresh and alive. Broody, firm but all in place. Firm but fine-grained and some scent on the palate. This showed much better than en primeur – I may have scored it more highly as it was a contrast in style and balance to the preceding rather lack-lustre flight. I was certainly more generous than my fellow tasters. |
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Bordeaux | 2 | 91 (VN (NM)) |
Inc. GST
SG$629.43 |
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Vinous - Neal Martin (91)The 2012 La Dame de Montrose has a very classy, well-defined nose with vigorous blackberry, wild strawberry and cedar scents bursting from the glass. The oak is neatly enmeshed. The palate is well-defined with a fresh saline entry (more so than its peers). Ripe and generous, perhaps it tries too hard on the finish and loses some of its precision, but this is a fine effort. Tasted blind at the Southwold Ten-Year On tasting. |
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Bordeaux | 1 | 92+ (VN (AG)) |
Inc. GST
SG$1,004.89 |
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Vinous - Antonio Galloni (92+)A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. |
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Bordeaux | 1 | 92+ (VN (AG)) |
Inc. GST
SG$412.52 |
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Vinous - Antonio Galloni (92+)A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$414.70 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 30 | 92 (WE) |
Inc. GST
SG$537.87 |
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Wine Enthusiast (92)This generous and juicy wine is open, luscious and full of great black fruit notes. The equal quantities of Cabernet Sauvignon and Merlot give both richness and a soft texture. The tannins are succulent and will allow the wine to develop quickly, drink from 2021. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$576.02 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Bordeaux | 5 | 94 (JA) |
Inc. GST
SG$898.16 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Bordeaux | 5 | 94 (JA) |
Inc. GST
SG$1,018.06 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$380.96 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Bordeaux | 2 | 94 (VN (AG)) |
Inc. GST
SG$591.28 |
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Vinous - Antonio Galloni (94)The 2020 La Dame de Montrose is fabulous. Rich, dense and expansive, the 2020 offers notable vibrancy and a good bit of energy too. Bright acids cut through a core of red/purplish fruit in what is an intense, wonderfully saline Dame. The 2020 finishes with remarkable elegance and sophistication. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. GST
SG$1,050.54 |
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James Suckling (92-93)A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$563.09 |
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James Suckling (92-93)A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 10 | 98-99 (JS) |
In Bond
SG$1,170.00 |
|||||
James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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|
Bordeaux | 8 | 98-99 (JS) |
In Bond
SG$58,500.00 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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|
Bordeaux | 1 | 90 (WSM) |
In Bond
SG$855.00 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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|
Bordeaux | 1 | 92 (WSM) |
In Bond
SG$1,120.00 |
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Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
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|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$1,165.00 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 10 | 91 (JS) |
In Bond
SG$492.00 |
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James Suckling (91)Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016. |
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Bordeaux | 20 | 87-90 (VN (ID)) |
In Bond
SG$376.00 |
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Vinous - Ian D'Agata (87-90)Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment. |
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Bordeaux | 2 | 90 (VN (NM)) |
In Bond
SG$774.00 |
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Vinous - Neal Martin (90)The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 6 | 92 (VN (AG)) |
In Bond
SG$508.00 |
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Vinous - Antonio Galloni (92)The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully. |
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|
Bordeaux | 20 | 92 (VN (AG)) |
In Bond
SG$405.00 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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|
Bordeaux | 20 | 93 (VN (AG)) |
In Bond
SG$466.00 |
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Vinous - Antonio Galloni (93)The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. |
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Bordeaux | 25 | 91-93 (VN (AG)) |
In Bond
SG$376.00 |
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Vinous - Antonio Galloni (91-93)The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer. |
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|
Bordeaux | 10 | 16+ (JR) |
In Bond
SG$374.00 |
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Jancis Robinson (16+)Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work. |
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|
Bordeaux | 10 | 88 (WA) |
In Bond
SG$524.00 |
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Wine Advocate (88)The soft, round, generously-endowed, delicious 2007 La Dame De Montrose is very much in keeping with its bigger sister. It should drink well over the next 5-8 years. |
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Bordeaux | 1 | 85 (VN (NM)) |
In Bond
SG$1,495.00 |
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Vinous - Neal Martin (85)The 2008 La Dame de Montrose has a very austere and reserved bouquet, broody and earthy and frankly not much fun at the moment. The palate is medium-bodied with dry tannin. This is masculine in style, dark plum and dark chocolate with a slightly smudged finish that does not exactly encourage another sip. I wonder if this deuxième vin peaked already? Tasted blind at Farr Vintners’ 10-Year On tasting. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,120.00 |
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James Suckling (94)Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018. |
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Bordeaux | 2 | 17.5 (JR) |
In Bond
SG$524.00 |
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Jancis Robinson (17.5)Dark, rich, meaty cassis. Fine texture, spicy, a little leafy but deliciously fresh and alive. Broody, firm but all in place. Firm but fine-grained and some scent on the palate. This showed much better than en primeur – I may have scored it more highly as it was a contrast in style and balance to the preceding rather lack-lustre flight. I was certainly more generous than my fellow tasters. |
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|
Bordeaux | 2 | 91 (VN (NM)) |
In Bond
SG$524.00 |
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Vinous - Neal Martin (91)The 2012 La Dame de Montrose has a very classy, well-defined nose with vigorous blackberry, wild strawberry and cedar scents bursting from the glass. The oak is neatly enmeshed. The palate is well-defined with a fresh saline entry (more so than its peers). Ripe and generous, perhaps it tries too hard on the finish and loses some of its precision, but this is a fine effort. Tasted blind at the Southwold Ten-Year On tasting. |
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|
Bordeaux | 1 | 92+ (VN (AG)) |
In Bond
SG$815.00 |
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Vinous - Antonio Galloni (92+)A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. |
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Bordeaux | 1 | 92+ (VN (AG)) |
In Bond
SG$325.00 |
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Vinous - Antonio Galloni (92+)A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$327.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 30 | 92 (WE) |
In Bond
SG$440.00 |
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Wine Enthusiast (92)This generous and juicy wine is open, luscious and full of great black fruit notes. The equal quantities of Cabernet Sauvignon and Merlot give both richness and a soft texture. The tannins are succulent and will allow the wine to develop quickly, drink from 2021. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$475.00 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Bordeaux | 5 | 94 (JA) |
In Bond
SG$725.00 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Bordeaux | 5 | 94 (JA) |
In Bond
SG$835.00 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$300.00 |
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Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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|
Bordeaux | 2 | 94 (VN (AG)) |
In Bond
SG$489.00 |
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Vinous - Antonio Galloni (94)The 2020 La Dame de Montrose is fabulous. Rich, dense and expansive, the 2020 offers notable vibrancy and a good bit of energy too. Bright acids cut through a core of red/purplish fruit in what is an intense, wonderfully saline Dame. The 2020 finishes with remarkable elegance and sophistication. |
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|
Bordeaux | 6 | 92-93 (JS) |
In Bond
SG$845.00 |
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James Suckling (92-93)A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc. |
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|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$477.00 |
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James Suckling (92-93)A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc. |