Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
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Jancis Robinson (18.5)
Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense.Inc. GSTSG$2,138.29 -
James Suckling (99-100)
This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.Inc. GSTSG$1,798.17 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.Inc. GSTSG$1,871.24 -
Vinous - Antonio Galloni (100)
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.Inc. GSTSG$7,594.81 -
Inc. GSTSG$3,375.44
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James Suckling (100)
Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.Inc. GSTSG$5,594.66 -
Wine Enthusiast (99)
98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades.Inc. GSTSG$4,162.39 -
James Suckling (100)
A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.Inc. GSTSG$3,377.59 -
The Wine Independent (100)
The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more!Inc. GSTSG$3,767.84 -
Wine Advocate (98)
The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.Inc. GSTSG$2,121.94 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.Inc. GSTSG$3,186.84 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. GSTSG$2,815.16 -
Wine Advocate (97-100)
A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!Inc. GSTSG$2,632.02 -
Jane Anson Inside Bordeaux (98-100)
Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100.Inc. GSTSG$4,010.87 -
(3x75cl) 2023James Suckling (98-99)
I don't think I have tasted an Ausone like this. The purity of fruit and fluidity is so primary, like perfectly picked grapes with their juice. Then there is citrus freshness. It's muscular, with toned tannins that caress the palate and give a seamless finish. This really could push the boundaries for the character of Ausone, in the way of finesse with structure. Watch it. 60% cabernet franc and 40% merlot.Expected Price RangeSG$2,274 - SG$2,701 -
The Wine Cellar Insider (99)
With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced.Inc. GSTSG$1,009.02 -
James Suckling (98-99)
This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here.Inc. GSTSG$791.02 -
Inc. GSTSG$547.94 -
Indulge in the elegantly structured Boyd-Cantenac 2007, a distinguished Margaux wine crafted in the prestigious Bordeaux region of France. This vintage, expertly fashioned by the reputable Boyd-Cantenac estate, delicately combines 60% Cabernet Sauvignon, 5% Cabernet Franc, 30% Merlot, and 5% Petit Verdot. Its precision vinification in thermos-regulated stainless steel and 18 months maturity in oak barrels exude a splendid maturity.
The aroma engulfs you in a whirl of ripe fruits, leading to a dense, full-bodied palate, beautifully balanced with velvety tannins and persistent flavours. A strong expression of the terroir, the Boyd-Cantenac 2007 flaunts a perfect blend of power and finesse. This wine bears the hallmark of the producer's continued adherence to traditional winemaking practices, garnering it well-deserved recognition in international wine circles.
A bottle of Boyd-Cantenac 2007 is a testimony of the vibrant and timeless allure of the Margaux appellation. Its charming complexity and depth make it an unmissable treasure for fine wine collectors and enthusiasts alike.
Inc. GSTSG$350.65 -
Embodied with a harmony of rich characteristics, Calicem 2016 exhibits the marvellous elegance of a finely crafted Bordeaux red wine. The beauty of this blend starts in Bordeaux's celebrated vineyards of Medoc, where the most delicate Cabernet Sauvignon and Merlot grapes flourish. Using traditional French winemaking practices with an exquisite touch of modernity, the wine is matured for 18 months in oak barrels, infusing it with an intricate infusion of spiced and woody notes.
The genius behind Calicem 2016 is Patrice Lévêque, a renowned oenologist who cultivates his wines with an unwavering focus on precision and quality. The result is an enchanting wine with a remarkable structure and a complex bouquet of black fruit, cedar and spice, underpinned by velvety tannins. A seamless fusion of depth and balance, Calicem 2016 captures the essence of Bordeaux's terroir, offering a distinguished drinking experience to refined palates. A witness to the timeless art of French viticulture, Calicem 2016 is pure pleasure poured into a glass.
Inc. GSTSG$804.10 -
Crafted with quintessential mastery, Calicem 2018 is an exquisite wine, birthed in the revered vineyards of Bordeaux, France. The esteemed producer, Calicem, marries traditional viticulture with innovative methods to produce this pristine expression. The base of Calicem 2018 is primarily Merlot, harmoniously blended with a measured touch of Cabernet Sauvignon, for an invigorating complexity. Subtle hints of oak emanate from its 18-month ageing process in French oak barrels, enhancing its rich, velvety texture.
Upon swirling in the glass, Calicem 2018 reveals a dark ruby hue, paving the way for a robust palate. Full-bodied notes of blackcurrant, truffles and sweet spices dance on the tongue, while its long finish leaves nuances of dark chocolate and raspberry echo. With its cellaring potential of up to 20 years, Calicem 2018 promises to develop deeper notes and complexity over time, cementing itself as a compelling choice for collectors and aficionados alike.
Inc. GSTSG$929.44 -
Decanter (99)
A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.Inc. GSTSG$761.58 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsInc. GSTSG$779.04 -
Vinous - Antonio Galloni (98)
The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.Inc. GSTSG$611.17 -
Wine Advocate (100)
The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar.Inc. GSTSG$767.04 -
(3x75cl) 2023James Suckling (99-100)
This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc.Expected Price RangeSG$489 - SG$580 -
Jeb Dunnuck (97)
The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years.Inc. GSTSG$433.51 -
Wine Enthusiast (91)
Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits.Inc. GSTSG$369.18 -
James Suckling (95)
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.Inc. GSTSG$417.19 -
James Suckling (95)
This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone.Inc. GSTSG$1,860.34
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Jancis Robinson (18.5)
Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense.In BondSG$1,935.00 -
James Suckling (99-100)
This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.In BondSG$1,620.00 -
James Suckling (95-96)
Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.In BondSG$1,690.00 -
Vinous - Antonio Galloni (100)
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.In BondSG$6,940.00 -
In BondSG$3,070.00
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James Suckling (100)
Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.In BondSG$5,105.00 -
Wine Enthusiast (99)
98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades.In BondSG$3,790.00 -
James Suckling (100)
A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.In BondSG$3,070.00 -
The Wine Independent (100)
The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more!In BondSG$3,430.00 -
Wine Advocate (98)
The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.In BondSG$1,920.00 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.In BondSG$2,895.00 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In BondSG$2,555.00 -
Wine Advocate (97-100)
A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!In BondSG$2,385.00 -
Jane Anson Inside Bordeaux (98-100)
Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100.In BondSG$3,650.00 -
(3x75cl) 2023
James Suckling (98-99)
I don't think I have tasted an Ausone like this. The purity of fruit and fluidity is so primary, like perfectly picked grapes with their juice. Then there is citrus freshness. It's muscular, with toned tannins that caress the palate and give a seamless finish. This really could push the boundaries for the character of Ausone, in the way of finesse with structure. Watch it. 60% cabernet franc and 40% merlot.Expected Price RangeSG$2,274 - SG$2,701 -
The Wine Cellar Insider (99)
With all the richness, density and concentration required, you also find endless waves of perfectly ripe, black, blue and dark red fruits, crushed rocks, stone, licorice, smoke, flowers and espresso. Here you find, intensity, purity, minerality, silk and velvety tannins and a seamless, 60 second finish that just won't quit. The wine blends is 80% Merlot with 20% Cabernet Franc. Only 1,150 cases were produced.In BondSG$897.00 -
James Suckling (98-99)
This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here.In BondSG$697.00 -
In BondSG$473.00
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Indulge in the elegantly structured Boyd-Cantenac 2007, a distinguished Margaux wine crafted in the prestigious Bordeaux region of France. This vintage, expertly fashioned by the reputable Boyd-Cantenac estate, delicately combines 60% Cabernet Sauvignon, 5% Cabernet Franc, 30% Merlot, and 5% Petit Verdot. Its precision vinification in thermos-regulated stainless steel and 18 months maturity in oak barrels exude a splendid maturity.
The aroma engulfs you in a whirl of ripe fruits, leading to a dense, full-bodied palate, beautifully balanced with velvety tannins and persistent flavours. A strong expression of the terroir, the Boyd-Cantenac 2007 flaunts a perfect blend of power and finesse. This wine bears the hallmark of the producer's continued adherence to traditional winemaking practices, garnering it well-deserved recognition in international wine circles.
A bottle of Boyd-Cantenac 2007 is a testimony of the vibrant and timeless allure of the Margaux appellation. Its charming complexity and depth make it an unmissable treasure for fine wine collectors and enthusiasts alike.
In BondSG$292.00 -
Embodied with a harmony of rich characteristics, Calicem 2016 exhibits the marvellous elegance of a finely crafted Bordeaux red wine. The beauty of this blend starts in Bordeaux's celebrated vineyards of Medoc, where the most delicate Cabernet Sauvignon and Merlot grapes flourish. Using traditional French winemaking practices with an exquisite touch of modernity, the wine is matured for 18 months in oak barrels, infusing it with an intricate infusion of spiced and woody notes.
The genius behind Calicem 2016 is Patrice Lévêque, a renowned oenologist who cultivates his wines with an unwavering focus on precision and quality. The result is an enchanting wine with a remarkable structure and a complex bouquet of black fruit, cedar and spice, underpinned by velvety tannins. A seamless fusion of depth and balance, Calicem 2016 captures the essence of Bordeaux's terroir, offering a distinguished drinking experience to refined palates. A witness to the timeless art of French viticulture, Calicem 2016 is pure pleasure poured into a glass.
In BondSG$709.00 -
Crafted with quintessential mastery, Calicem 2018 is an exquisite wine, birthed in the revered vineyards of Bordeaux, France. The esteemed producer, Calicem, marries traditional viticulture with innovative methods to produce this pristine expression. The base of Calicem 2018 is primarily Merlot, harmoniously blended with a measured touch of Cabernet Sauvignon, for an invigorating complexity. Subtle hints of oak emanate from its 18-month ageing process in French oak barrels, enhancing its rich, velvety texture.
Upon swirling in the glass, Calicem 2018 reveals a dark ruby hue, paving the way for a robust palate. Full-bodied notes of blackcurrant, truffles and sweet spices dance on the tongue, while its long finish leaves nuances of dark chocolate and raspberry echo. With its cellaring potential of up to 20 years, Calicem 2018 promises to develop deeper notes and complexity over time, cementing itself as a compelling choice for collectors and aficionados alike.
In BondSG$823.00 -
Decanter (99)
A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.In BondSG$669.00 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsIn BondSG$687.00 -
Vinous - Antonio Galloni (98)
The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.In BondSG$532.00 -
Wine Advocate (100)
The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar.In BondSG$675.00 -
(3x75cl) 2023
James Suckling (99-100)
This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc.Expected Price RangeSG$489 - SG$580 -
Jeb Dunnuck (97)
The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years.In BondSG$370.00 -
Wine Enthusiast (91)
Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits.In BondSG$309.00 -
James Suckling (95)
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.In BondSG$357.00 -
James Suckling (95)
This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone.In BondSG$1,680.00
