Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageInc. GSTSG$856.09 -
Jeb Dunnuck (95-97+)
I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc.Inc. GSTSG$929.12 -
Vinous - Antonio Galloni (94-96)
The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times.Inc. GSTSG$735.10 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.Inc. GSTSG$209.78 -
Vinous - Antonio Galloni (88-90)
The 2018 d'Aiguilhe Blanc is 100% Sauvignon Blanc done in steel. Lemon confit and floral notes and a touch of reduction, add character as well as a good bit of energy, within the context of the year. I would prefer to drink it sooner rather than later.Inc. GSTSG$474.59 -
Vinous - Neal Martin (91)
The 2020 Château d'Aiguilhe Blanc has an understated bouquet that has closed up since I tasted it from barrel. Light aromas of honeysuckle and jasmine surface with aeration but refuse to click into fifth gear. The palate is well balanced with a lively, Sancerre-like entry with Anjou pear and gooseberry. Sharp acidity, but not shrill, this has fine tension with a very clever and subtle reduction on the finish. Very fine.Inc. GSTSG$397.20 -
Vinous - Antonio Galloni (91)
Just bottled, the 2021 'Aiguilhe Blanc is rich, deep and super-expressive. Orchard fruit, dried flowers, sage and mint give the 2021 its strong savory character, while the fruit is in the background. Plush, minimal new oak yields a somewhat stark, yet compelling, dry white.Inc. GSTSG$397.20 -
James Suckling (93)
A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.Inc. GSTSG$789.68 -
James Suckling (92-93)
A fresh and fruity white with sliced-apple and lemon character. Layered and a hint of tannic texture. Lemon zest and lots of energy.Inc. GSTSG$889.96 -
James Suckling (95)
Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold.Inc. GSTSG$737.34 -
Jeb Dunnuck (94-96)
I was blown away by the quality of the 2021 Château Lynch-Bages Blanc, which ranks with the top whites in the vintage. Offering awesome white grapefruit, floral, mint, and chalky notes, it hits the palate with medium-bodied richness, a vivid, pure, chiseled mouthfeel, and a great finish. I'd be a buyer.Inc. GSTSG$899.77 -
James Suckling (95)
A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already.Inc. GSTSG$590.21 -
The Wine Independent (92)
Picking for the 2023 Blanc de Lynch-Bages started in late August, and it had been bottled the week before tasting. It pops from the glass with vibrant notes of white peaches, fresh pears, and lemon curd followed by hints of lime blossom, wet pebbles, and wild thyme. The light to medium-bodied palate is zippy and refreshing, with loads of citrus and chalky layers and an invigorating finish. The blend is 81% Sauvignon Blanc, 11% Semillon, and 8% Muscadelle.Inc. GSTSG$533.45 -
James Suckling (94)
Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016.Inc. GSTSG$1,006.53 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. GSTSG$621.78 -
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.Inc. GSTSG$1,352.08 -
Decanter (94)
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity, prominent and clear giving such freshness on the palate. Feels quite delicate, lightly framed, not a huge volume in the mouth but still densely flavoured. Each element is well presented with integrated tannins and a lovely vein of almost creamy mint chocolate-laced blackcurrants and a wet stone minerality that lingers.Inc. GSTSG$940.02 -
Vinous - Antonio Galloni (89-91)
The 2021 Blason de L'Évangile is marked by bold, racy fruit and terrific energy. Crushed red berry fruit and lively floral notes abound in a classy, refined Blason. All the elements are impeccably balanced. Pretty floral accents grace the lifted, perfumed finish. The 2021 is a gorgeous Blason.Inc. GSTSG$828.84 -
James Suckling (95-96)
The depth of fruit and creamy tannin structure show the class and beauty of this wine. It’s rich in ever-so-polished tannins that caress every inch of your palate. Medium to full body. Lovely finish. 95% merlot and 5% cabernet franc.Inc. GSTSG$487.67 -
Decanter (95)
Excellent clarity and linearity here, this is direct and precise with a focus all the way through. A core of cool, fresh and mint-licked red fruit is joined by coffee bean and liquorice touches, going from start to finish gliding across the palate supported by firm but well-integrated tannins. Tense, hefty and complex, but also completely captivating.Inc. GSTSG$765.62 -
Vinous - Neal Martin (93)
The 2020 Bourgneuf has closed up a little on the nose post-bottling: blackberry, graphite, subtle loamy aromas and just a whiff of sea spray. Fine delineation and commendable complexity. The palate is medium-bodied, quite structured and perhaps more "serious" than its showing from barrel. Generous helpings of cracked black pepper enliven the second half, firm grip with a very nicely proportioned finish. This is an excellent Bourgneuf that should give 20+ years of drinking pleasure.Inc. GSTSG$790.71 -
James Suckling (92-93)
Very fine tannins with plum, currant and berry character. Medium body. Integrated and polished texture. Fine finish.Inc. GSTSG$816.85 -
James Suckling (92-93)
A fresh and fruity red with blackberry, walnut and mushroom aromas and flavors. Iodine undertones. Full body, silky tannins and a clean finish.Inc. GSTSG$598.87 -
Vinous - Antonio Galloni (93)
The 2018 Boutisse is every bit as compelling as it was en primeur. Racy red berry fruit, mint, rose petal, mocha and blood orange lend brightness and energy. Medium in body and pliant, with refined tannins, the 2018 hits all the right notes. This is such a racy, finessed Saint-Émilion. It will drink well with minimal cellaring.Inc. GSTSG$359.05 -
Vinous - Antonio Galloni (92-94)
The 2020 Boutisse is stellar. Bright and vibrant in the glass, the 2020 bristles with energy from start to finish. Inky red fruit, cedar, tobacco, mint and rose petal are all driven by the wine's vibrancy. The 2020 balances richness and tension so well. It is one of the more compelling recent vintages I can remember tasting.Inc. GSTSG$493.12 -
Experience the exquisite allure of the Boyd-Cantenac 1991. Characterised by a sublime sense of balance, this classic gem is a product of the prestigious Bordeaux region in France. Unlike other vintages, its unique allure lies in the meticulous blending process of Merlot and Cabernet Franc utilised by the vintner. Drawing heavily from the tradition of its celebrated Margaux terroir, the Boyd-Cantenac estate hones time-honoured wine-making techniques to birth this masterpiece.
This cherished vintage offers an alluring nose of dark berries and woody undertones, heightened by a tantalizingly complex palate and a lingering finish. Even after three decades, the Boyd-Cantenac 1991 continues to impress with its impressive structure and remarkable ageing potential.
A hallmark of the esteemed Château Boyd-Cantenac, this 1991 iteration stands as a testimonial to their enduring legacy of crafting refined wines that encapsulate the spirit of their unique lineage. When in search of majesty in a glass, look no further than the Boyd-Cantenac 1991.
Inc. GSTSG$800.50 -
Wine Advocate (89-91+)
An opaque ruby/purple color is accompanied by notes of creme de cassis and licorice intermixed with notions of truffles and graphite. Rich, full-bodied and concentrated, the 2011 Boyd-Cantenac merits serious interest. Moreover, it often sells at a very realistic price, so readers take note. Anticipated maturity: 2016-2030.Inc. GSTSG$859.36 -
James Suckling (94-95)
Extremely dense, fruity and full-bodied, yet it’s also tight and very refined with silky tannins and a flavorful finish. This is something in the making. Best in years.Inc. GSTSG$852.82 -
Vinous - Neal Martin (91)
The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve.Inc. GSTSG$684.96 -
Wine Advocate (89-91)
The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.Inc. GSTSG$754.72
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The Drinks Business (94-96)
Beychevelle (St Julien; 57% Cabernet Sauvignon; 38% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with consistent notes). Dark, glossy and viscous in the glass, with a radiant lilac/pink rim and with good extraction (which, with Beychevelle, you know already is going to be well managed). Chocolate fondant; deep dark bramble compote; graphite and cedar (all very Beychevelle); plump ripe raspberries and freshly hulled wild strawberries; toasted brioche with melted butter. Lovely, with a beautiful vertical lift from the redcurrant and blackcurrant leafiness. Texturally sublime and a little more precise even than usual. Tight, compact, dense and charged with energy and life. Sapid and juicy. Fabulously successful in a challenging vintageIn BondSG$726.00 -
Jeb Dunnuck (95-97+)
I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc.In BondSG$793.00 -
Vinous - Antonio Galloni (94-96)
The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times.In BondSG$615.00 -
Vinous - Neal Martin (92)
The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London.In BondSG$139.00 -
Vinous - Antonio Galloni (88-90)
The 2018 d'Aiguilhe Blanc is 100% Sauvignon Blanc done in steel. Lemon confit and floral notes and a touch of reduction, add character as well as a good bit of energy, within the context of the year. I would prefer to drink it sooner rather than later.In BondSG$376.00 -
Vinous - Neal Martin (91)
The 2020 Château d'Aiguilhe Blanc has an understated bouquet that has closed up since I tasted it from barrel. Light aromas of honeysuckle and jasmine surface with aeration but refuse to click into fifth gear. The palate is well balanced with a lively, Sancerre-like entry with Anjou pear and gooseberry. Sharp acidity, but not shrill, this has fine tension with a very clever and subtle reduction on the finish. Very fine.In BondSG$305.00 -
Vinous - Antonio Galloni (91)
Just bottled, the 2021 'Aiguilhe Blanc is rich, deep and super-expressive. Orchard fruit, dried flowers, sage and mint give the 2021 its strong savory character, while the fruit is in the background. Plush, minimal new oak yields a somewhat stark, yet compelling, dry white.In BondSG$305.00 -
James Suckling (93)
A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.In BondSG$673.00 -
James Suckling (92-93)
A fresh and fruity white with sliced-apple and lemon character. Layered and a hint of tannic texture. Lemon zest and lots of energy.In BondSG$765.00 -
James Suckling (95)
Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold.In BondSG$623.00 -
Jeb Dunnuck (94-96)
I was blown away by the quality of the 2021 Château Lynch-Bages Blanc, which ranks with the top whites in the vintage. Offering awesome white grapefruit, floral, mint, and chalky notes, it hits the palate with medium-bodied richness, a vivid, pure, chiseled mouthfeel, and a great finish. I'd be a buyer.In BondSG$774.00 -
James Suckling (95)
A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already.In BondSG$490.00 -
The Wine Independent (92)
Picking for the 2023 Blanc de Lynch-Bages started in late August, and it had been bottled the week before tasting. It pops from the glass with vibrant notes of white peaches, fresh pears, and lemon curd followed by hints of lime blossom, wet pebbles, and wild thyme. The light to medium-bodied palate is zippy and refreshing, with loads of citrus and chalky layers and an invigorating finish. The blend is 81% Sauvignon Blanc, 11% Semillon, and 8% Muscadelle.In BondSG$430.00 -
James Suckling (94)
Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016.In BondSG$866.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In BondSG$515.00 -
Jeb Dunnuck (93)
The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer.In BondSG$1,185.00 -
Decanter (94)
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity, prominent and clear giving such freshness on the palate. Feels quite delicate, lightly framed, not a huge volume in the mouth but still densely flavoured. Each element is well presented with integrated tannins and a lovely vein of almost creamy mint chocolate-laced blackcurrants and a wet stone minerality that lingers.In BondSG$803.00 -
Vinous - Antonio Galloni (89-91)
The 2021 Blason de L'Évangile is marked by bold, racy fruit and terrific energy. Crushed red berry fruit and lively floral notes abound in a classy, refined Blason. All the elements are impeccably balanced. Pretty floral accents grace the lifted, perfumed finish. The 2021 is a gorgeous Blason.In BondSG$701.00 -
James Suckling (95-96)
The depth of fruit and creamy tannin structure show the class and beauty of this wine. It’s rich in ever-so-polished tannins that caress every inch of your palate. Medium to full body. Lovely finish. 95% merlot and 5% cabernet franc.In BondSG$388.00 -
Decanter (95)
Excellent clarity and linearity here, this is direct and precise with a focus all the way through. A core of cool, fresh and mint-licked red fruit is joined by coffee bean and liquorice touches, going from start to finish gliding across the palate supported by firm but well-integrated tannins. Tense, hefty and complex, but also completely captivating.In BondSG$643.00 -
Vinous - Neal Martin (93)
The 2020 Bourgneuf has closed up a little on the nose post-bottling: blackberry, graphite, subtle loamy aromas and just a whiff of sea spray. Fine delineation and commendable complexity. The palate is medium-bodied, quite structured and perhaps more "serious" than its showing from barrel. Generous helpings of cracked black pepper enliven the second half, firm grip with a very nicely proportioned finish. This is an excellent Bourgneuf that should give 20+ years of drinking pleasure.In BondSG$668.00 -
James Suckling (92-93)
Very fine tannins with plum, currant and berry character. Medium body. Integrated and polished texture. Fine finish.In BondSG$690.00 -
James Suckling (92-93)
A fresh and fruity red with blackberry, walnut and mushroom aromas and flavors. Iodine undertones. Full body, silky tannins and a clean finish.In BondSG$492.00 -
Vinous - Antonio Galloni (93)
The 2018 Boutisse is every bit as compelling as it was en primeur. Racy red berry fruit, mint, rose petal, mocha and blood orange lend brightness and energy. Medium in body and pliant, with refined tannins, the 2018 hits all the right notes. This is such a racy, finessed Saint-Émilion. It will drink well with minimal cellaring.In BondSG$270.00 -
Vinous - Antonio Galloni (92-94)
The 2020 Boutisse is stellar. Bright and vibrant in the glass, the 2020 bristles with energy from start to finish. Inky red fruit, cedar, tobacco, mint and rose petal are all driven by the wine's vibrancy. The 2020 balances richness and tension so well. It is one of the more compelling recent vintages I can remember tasting.In BondSG$393.00 -
Experience the exquisite allure of the Boyd-Cantenac 1991. Characterised by a sublime sense of balance, this classic gem is a product of the prestigious Bordeaux region in France. Unlike other vintages, its unique allure lies in the meticulous blending process of Merlot and Cabernet Franc utilised by the vintner. Drawing heavily from the tradition of its celebrated Margaux terroir, the Boyd-Cantenac estate hones time-honoured wine-making techniques to birth this masterpiece.
This cherished vintage offers an alluring nose of dark berries and woody undertones, heightened by a tantalizingly complex palate and a lingering finish. Even after three decades, the Boyd-Cantenac 1991 continues to impress with its impressive structure and remarkable ageing potential.
A hallmark of the esteemed Château Boyd-Cantenac, this 1991 iteration stands as a testimonial to their enduring legacy of crafting refined wines that encapsulate the spirit of their unique lineage. When in search of majesty in a glass, look no further than the Boyd-Cantenac 1991.
In BondSG$675.00 -
Wine Advocate (89-91+)
An opaque ruby/purple color is accompanied by notes of creme de cassis and licorice intermixed with notions of truffles and graphite. Rich, full-bodied and concentrated, the 2011 Boyd-Cantenac merits serious interest. Moreover, it often sells at a very realistic price, so readers take note. Anticipated maturity: 2016-2030.In BondSG$729.00 -
James Suckling (94-95)
Extremely dense, fruity and full-bodied, yet it’s also tight and very refined with silky tannins and a flavorful finish. This is something in the making. Best in years.In BondSG$723.00 -
Vinous - Neal Martin (91)
The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve.In BondSG$569.00 -
Wine Advocate (89-91)
The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.In BondSG$633.00
