Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 97+ (VN (AG)) |
Inc. GST
SG$2,056.74 |
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Vinous - Antonio Galloni (97+)The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,076.28 |
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Jeb Dunnuck (99)Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$1,147.55 |
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Vinous - Neal Martin (90)The 2019 La Réserve de Léoville Barton offers a mixture of red and black fruit, quite perfumed and floral, with crushed violet. The palate is well balanced, very supple, pure and elegant, leading to a delineated finish. This is lovely in an old-school way and will only need a couple of years in bottle. |
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Bordeaux | 1 | 89 (VN (NM)) |
Inc. GST
SG$1,147.55 |
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Vinous - Neal Martin (89)The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy. |
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Bordeaux | 10 | 93-96 (WS) |
Inc. GST
SG$1,419.09 |
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Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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Bordeaux | 4 | 88 (VN (AG)) |
Inc. GST
SG$797.79 |
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Vinous - Antonio Galloni (88)The 2015 Rolland de By has come together nicely since I tasted it from barrel. There is plenty of both depth and definition to the dark cherry, tobacco and grilled herb flavors. Pliant, supple and inviting, the 2015 will drink nicely for at least the next handful of years. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$1,226.08 |
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James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$2,098.08 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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Bordeaux | 1 | 89-92 (VN (ST)) |
Inc. GST
SG$1,383.21 |
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Vinous - Stephen Tanzer (89-92)(a blend of 55% cabernet sauvignon, 40% merlot and 5% cabernet franc, as was the case with the 2003) Full ruby-red. Black fruits, violet, licorice and dark chocolate on the nose. Full, dense and sweet, with lively flavors of black raspberry and dark chocolate. Finishes with very fine tannins. The cabernet was harvested at even higher grape sugars than it was in 2003, notes Gautreau. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,698.18 |
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Vinous - Neal Martin (92)The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 8 | 92 (WE) |
Inc. GST
SG$1,333.03 |
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Wine Enthusiast (92)Ripe and packed with red berries, this wine is as much about fruit as structure. The tannins have a supporting role, giving a dry core. It brings out the fruitiness of the vintage. Drink from 2019. |
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Bordeaux | 10 | 92-93 (JS) |
Inc. GST
SG$1,457.24 |
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James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
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Bordeaux | 1 | 97 (DWWA) |
Inc. GST
SG$623.26 |
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Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
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Bordeaux | 1 | 85 (WA) |
Inc. GST
SG$5,132.59 |
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Wine Advocate (85)Another rather hollow, commercial style of wine that shows vegetal aromas along with herbal tea, licorice, and some faded candied cherry notes. The color is an evolved medium ruby with plenty of amber. The wine’s finish is short, medium-bodied., with evidence of dilution. Anticipated maturity: Drink it up. Last tasted, 2/02. |
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Bordeaux | 2 | - |
Inc. GST
SG$7,470.64 |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$3,893.39 |
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Wine Enthusiast (94)In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$6,252.11 |
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Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$2,906.94 |
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Wine Advocate (96)One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$7,281.03 |
|||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97+ (VN (AG)) |
In Bond
SG$1,780.00 |
|||||
Vinous - Antonio Galloni (97+)The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$1,790.00 |
|||||
Jeb Dunnuck (99)Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$934.00 |
|||||
Vinous - Neal Martin (90)The 2019 La Réserve de Léoville Barton offers a mixture of red and black fruit, quite perfumed and floral, with crushed violet. The palate is well balanced, very supple, pure and elegant, leading to a delineated finish. This is lovely in an old-school way and will only need a couple of years in bottle. |
|||||||||
|
|
Bordeaux | 1 | 89 (VN (NM)) |
In Bond
SG$934.00 |
|||||
Vinous - Neal Martin (89)The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy. |
|||||||||
|
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Bordeaux | 10 | 93-96 (WS) |
In Bond
SG$1,195.00 |
|||||
Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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|
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Bordeaux | 4 | 88 (VN (AG)) |
In Bond
SG$625.00 |
|||||
Vinous - Antonio Galloni (88)The 2015 Rolland de By has come together nicely since I tasted it from barrel. There is plenty of both depth and definition to the dark cherry, tobacco and grilled herb flavors. Pliant, supple and inviting, the 2015 will drink nicely for at least the next handful of years. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$1,010.00 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
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|
|
Bordeaux | 1 | 99 (WI) |
In Bond
SG$1,810.00 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
|||||||||
|
|
Bordeaux | 1 | 89-92 (VN (ST)) |
In Bond
SG$1,170.00 |
|||||
Vinous - Stephen Tanzer (89-92)(a blend of 55% cabernet sauvignon, 40% merlot and 5% cabernet franc, as was the case with the 2003) Full ruby-red. Black fruits, violet, licorice and dark chocolate on the nose. Full, dense and sweet, with lively flavors of black raspberry and dark chocolate. Finishes with very fine tannins. The cabernet was harvested at even higher grape sugars than it was in 2003, notes Gautreau. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,455.00 |
|||||
Vinous - Neal Martin (92)The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting. |
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|
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Bordeaux | 8 | 92 (WE) |
In Bond
SG$1,120.00 |
|||||
Wine Enthusiast (92)Ripe and packed with red berries, this wine is as much about fruit as structure. The tannins have a supporting role, giving a dry core. It brings out the fruitiness of the vintage. Drink from 2019. |
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|
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Bordeaux | 10 | 92-93 (JS) |
In Bond
SG$1,230.00 |
|||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
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Bordeaux | 1 | 97 (DWWA) |
In Bond
SG$453.00 |
|||||
Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
|||||||||
|
|
Bordeaux | 1 | 85 (WA) |
In Bond
SG$4,590.00 |
|||||
Wine Advocate (85)Another rather hollow, commercial style of wine that shows vegetal aromas along with herbal tea, licorice, and some faded candied cherry notes. The color is an evolved medium ruby with plenty of amber. The wine’s finish is short, medium-bodied., with evidence of dilution. Anticipated maturity: Drink it up. Last tasted, 2/02. |
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Bordeaux | 2 | - |
In Bond
SG$6,735.00 |
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|
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$3,465.00 |
|||||
Wine Enthusiast (94)In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$5,625.00 |
|||||
Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
|||||||||
|
|
Bordeaux | 1 | 96 (WA) |
In Bond
SG$2,560.00 |
|||||
Wine Advocate (96)One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$6,565.00 |
|||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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