Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$911.76 |
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James Suckling (96-97)A dense, creamy DC white with lots of rich cooked-apple, mineral, cream and praline character. It’s full and very layered with chewy intensity and a long, bitter-lemon and almost honey finish. Pretty phenolic tension, too. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,273.62 |
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James Suckling (98-99)This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,023.95 |
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James Suckling (98-99)This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,263.75 |
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James Suckling (98-99)A deep and layered white with rich and intense structure. It’s full yet agile with so much energy and intensity. Cooked apple, lime zest and nougat with oyster and sea bed undertones. Fascinating already. |
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Domaine de Chevalier Blanc
(6x75cl)
2023
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Bordeaux | - | 97-98 (JS) |
Expected Price Range
SG$663 -
SG$787
|
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James Suckling (97-98)This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 20 | 87-89 (WA) |
Inc. GST
SG$304.63 |
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Wine Advocate (87-89)This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years. |
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Bordeaux | 7 | - |
Inc. GST
SG$486.58 |
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|
Introducing Fombrauge Blanc 2012, an exquisite example of winemaking finesse. This remarkable wine hails from Bordeaux, France and is solely owned and operated by Bernard Magrez, a celebrated figure in the wine world. Produced under meticulous attention to detail, Fombrauge Blanc 2012 comes from a rich limestone and clay terroir that lends it unique character and complexity. Using a blend of 90% Merlot and 10% Cabernet Franc, each grape is hand-picked and manually sorted before undergoing the meticulous vinification process. The end result is an unforgettably vibrant wine with a luminous golden hue and refreshing citrus aroma. A taste reveals well-balanced notes of honey, apricot, and vanilla, with a subtly spicy undertone. This fine blend has enjoyed ample ageing in 100% French oak barrels, enriching its flavours and adding a silky texture. Fombrauge Blanc 2012 is an exquisite choice for discerning wine drinkers. Savour its exalted complexity and depth, and relish the taste of fine Bordeaux winemaking. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$246.82 |
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Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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G de Guiraud
(6x75cl)
2023
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Bordeaux | - | 88-90 (VN (NM)) |
Expected Price Range
SG$89 -
SG$106
|
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Vinous - Neal Martin (88-90)The 2023 G de Château Guiraud has a perfumed bouquet with light tropical scents, although there is a bit of oak that shaves away some of its complexity. The palate is malic on the entry and lightly spiced, with a touch of lemongrass and pear on the finish. It could do with more length, but I appreciate the intensity. |
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Bordeaux | 1 | - |
Inc. GST
SG$539.44 |
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An exclusive revelation to the discerning palate, the Gilette 1970 bestows an enriching canvas of flavours. It originates from Sauternes, a renowned wine region in Bordeaux, France, exemplifying the reputable tradition of winemaking in this terroir. This exquisite wine celebrates a half-century of maturation, proudly wearing its vintage heritage. Claude Gilette, the esteemed winemaker, ensured an intimate, low-volume production, underscoring its rarity and uniqueness. Regarded for his expertise in Noble Rot, Gilette ensures the mold Botrytis cinerea meticulously infects the grapes, intensifying their sweetness, until hand-harvested at the perfect moment of ripeness. Consequently, the Gilette 1970 promises a profile that is intense, yet refined, with harmonious notes of honeyed fruit, ginger spice, and candied lemon, underpinned by a tantalising acidity that beckons a memorable finish. In conclusion, Gilette 1970 captures the quintessence of Sauternes, truly a gem worth uncorking for those special moments. Savour this extraordinary wine revered by connoisseurs worldwide. |
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Bordeaux | 3 | 89-91 (WA) |
Inc. GST
SG$458.24 |
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Wine Advocate (89-91)No tasting note given. |
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Bordeaux | 4 | 90-93 (WA) |
Inc. GST
SG$370.03 |
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Wine Advocate (90-93). |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$298.05 |
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Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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Bordeaux | 2 | 90 (VN (NM)) |
Inc. GST
SG$438.68 |
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Vinous - Neal Martin (90)The 2020 Grand Village Blanc has a fresh bouquet with lime, grapefruit and peach skin scents, quite pure, not complex, though seductive. The palate is well balanced with a nervy entry, lovely oily texture (which Baptiste Guinaudeau attributes to the more solar vintages) with a touch of bitter lemon, pear drop and stem ginger towards the finish. Delicious. |
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Bordeaux | 1 | 90-92 (VN (NM)) |
Inc. GST
SG$407.01 |
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Vinous - Neal Martin (90-92)The 2021 Grand Village Blanc was picked September 9–13 and for the first time was vinified in the cellar, which is cooler and slowed the vinification down. It has a lively, irresistible bouquet of lime, white peach and apricot blossom. The palate is medium-bodied with fine acidity, quite tensile, and very fresh, featuring gooseberry, lime and a touch of white pepper. Just delicious. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$399.75 |
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Vinous - Antonio Galloni (94)The 2015 Les Champs Libres has really come together beautifully since I last tasted it. Suave, silky and beautifully textured in the glass, the 2015 speaks to harmony above all else. Aging in barrel has softened the contours nicely in this super-expressive white. Hints of slate, mint, green pear, jasmine and a kiss of French oak are beautifully woven together in a white wine of total class and pedigree. I loved it. |
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Bordeaux | 1 | 93+ (VN (AG)) |
Inc. GST
SG$595.94 |
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Vinous - Antonio Galloni (93+)The 2020 Les Champs Libres is gorgeous right out of the gate. In this vintage Les Champs Libres is quite savory and floral, with the fruit pushed into the background. Dried flowers, mint, sage, white pepper and almonds all open with some time in the glass. Like the Grand Village Blanc, Les Champs Libres comes across as a bit reticent. I love the energy and vibrancy here. Give this time in bottle. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. GST
SG$1,091.53 |
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Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$1,410.24 |
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Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$776.58 |
|||||
Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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Bordeaux | 2 | 96 (DC) |
Inc. GST
SG$439.77 |
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Decanter (96)Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$347.12 |
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James Suckling (93)Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,367.88 |
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Bordeaux | 1 | 92+ (VN (ST)) |
Inc. GST
SG$7,700.09 |
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Vinous - Stephen Tanzer (92+)Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh pineapple flavor carrying through on the palate. Finishes with superb persistence. Wears its 14+% alcohol gracefully. Incidentally, Masclet considers the '98 Haut-Brion Blanc the second best release of the '90s, following the other-worldly '94. |
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Bordeaux | 1 | 91-93 (VN (ST)) |
Inc. GST
SG$2,553.67 |
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Vinous - Stephen Tanzer (91-93)Musky, complex nose melds lime, pineapple, coconut and smoke. Fat, dense and concentrated; more glyceral and chewy than the 2000 Laville. Finishes long and deep, with a rich, honeyed quality. |
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Bordeaux | 2 | 93 (VN (ST)) |
Inc. GST
SG$1,470.31 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$3,500.79 |
|||||
Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$6,598.27 |
|||||
Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$4,664.76 |
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Vinous - Stephen Tanzer (93)Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle. |
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Bordeaux | 2 | 100 (WS) |
Inc. GST
SG$6,652.77 |
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Wine Spectator (100)A gorgeous white, with layers of rich, ripe fruit and lemon, mineral and honey character. Full-bodied, with fresh acidity. Very long finish. Score range: 95-100 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$785.00 |
|||||
James Suckling (96-97)A dense, creamy DC white with lots of rich cooked-apple, mineral, cream and praline character. It’s full and very layered with chewy intensity and a long, bitter-lemon and almost honey finish. Pretty phenolic tension, too. |
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|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,115.00 |
|||||
James Suckling (98-99)This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon. |
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|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$880.00 |
|||||
James Suckling (98-99)This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon. |
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|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (98-99)A deep and layered white with rich and intense structure. It’s full yet agile with so much energy and intensity. Cooked apple, lime zest and nougat with oyster and sea bed undertones. Fascinating already. |
|||||||||
Domaine de Chevalier Blanc
(6x75cl)
2023
|
|
Bordeaux | - | 97-98 (JS) |
Expected Price Range
SG$663 -
SG$787
|
||||
James Suckling (97-98)This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 20 | 87-89 (WA) |
In Bond
SG$228.00 |
|||||
Wine Advocate (87-89)This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years. |
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Bordeaux | 7 | - |
In Bond
SG$387.00 |
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|
Introducing Fombrauge Blanc 2012, an exquisite example of winemaking finesse. This remarkable wine hails from Bordeaux, France and is solely owned and operated by Bernard Magrez, a celebrated figure in the wine world. Produced under meticulous attention to detail, Fombrauge Blanc 2012 comes from a rich limestone and clay terroir that lends it unique character and complexity. Using a blend of 90% Merlot and 10% Cabernet Franc, each grape is hand-picked and manually sorted before undergoing the meticulous vinification process. The end result is an unforgettably vibrant wine with a luminous golden hue and refreshing citrus aroma. A taste reveals well-balanced notes of honey, apricot, and vanilla, with a subtly spicy undertone. This fine blend has enjoyed ample ageing in 100% French oak barrels, enriching its flavours and adding a silky texture. Fombrauge Blanc 2012 is an exquisite choice for discerning wine drinkers. Savour its exalted complexity and depth, and relish the taste of fine Bordeaux winemaking. |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$171.00 |
|||||
Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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G de Guiraud
(6x75cl)
2023
|
|
Bordeaux | - | 88-90 (VN (NM)) |
Expected Price Range
SG$89 -
SG$106
|
||||
Vinous - Neal Martin (88-90)The 2023 G de Château Guiraud has a perfumed bouquet with light tropical scents, although there is a bit of oak that shaves away some of its complexity. The palate is malic on the entry and lightly spiced, with a touch of lemongrass and pear on the finish. It could do with more length, but I appreciate the intensity. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$485.00 |
|||||
|
An exclusive revelation to the discerning palate, the Gilette 1970 bestows an enriching canvas of flavours. It originates from Sauternes, a renowned wine region in Bordeaux, France, exemplifying the reputable tradition of winemaking in this terroir. This exquisite wine celebrates a half-century of maturation, proudly wearing its vintage heritage. Claude Gilette, the esteemed winemaker, ensured an intimate, low-volume production, underscoring its rarity and uniqueness. Regarded for his expertise in Noble Rot, Gilette ensures the mold Botrytis cinerea meticulously infects the grapes, intensifying their sweetness, until hand-harvested at the perfect moment of ripeness. Consequently, the Gilette 1970 promises a profile that is intense, yet refined, with harmonious notes of honeyed fruit, ginger spice, and candied lemon, underpinned by a tantalising acidity that beckons a memorable finish. In conclusion, Gilette 1970 captures the quintessence of Sauternes, truly a gem worth uncorking for those special moments. Savour this extraordinary wine revered by connoisseurs worldwide. |
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Bordeaux | 3 | 89-91 (WA) |
In Bond
SG$361.00 |
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Wine Advocate (89-91)No tasting note given. |
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Bordeaux | 4 | 90-93 (WA) |
In Bond
SG$288.00 |
|||||
Wine Advocate (90-93). |
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$218.00 |
|||||
Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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|
|
Bordeaux | 2 | 90 (VN (NM)) |
In Bond
SG$349.00 |
|||||
Vinous - Neal Martin (90)The 2020 Grand Village Blanc has a fresh bouquet with lime, grapefruit and peach skin scents, quite pure, not complex, though seductive. The palate is well balanced with a nervy entry, lovely oily texture (which Baptiste Guinaudeau attributes to the more solar vintages) with a touch of bitter lemon, pear drop and stem ginger towards the finish. Delicious. |
|||||||||
|
|
Bordeaux | 1 | 90-92 (VN (NM)) |
In Bond
SG$314.00 |
|||||
Vinous - Neal Martin (90-92)The 2021 Grand Village Blanc was picked September 9–13 and for the first time was vinified in the cellar, which is cooler and slowed the vinification down. It has a lively, irresistible bouquet of lime, white peach and apricot blossom. The palate is medium-bodied with fine acidity, quite tensile, and very fresh, featuring gooseberry, lime and a touch of white pepper. Just delicious. |
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|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$341.00 |
|||||
Vinous - Antonio Galloni (94)The 2015 Les Champs Libres has really come together beautifully since I last tasted it. Suave, silky and beautifully textured in the glass, the 2015 speaks to harmony above all else. Aging in barrel has softened the contours nicely in this super-expressive white. Hints of slate, mint, green pear, jasmine and a kiss of French oak are beautifully woven together in a white wine of total class and pedigree. I loved it. |
|||||||||
|
|
Bordeaux | 1 | 93+ (VN (AG)) |
In Bond
SG$520.00 |
|||||
Vinous - Antonio Galloni (93+)The 2020 Les Champs Libres is gorgeous right out of the gate. In this vintage Les Champs Libres is quite savory and floral, with the fruit pushed into the background. Dried flowers, mint, sage, white pepper and almonds all open with some time in the glass. Like the Grand Village Blanc, Les Champs Libres comes across as a bit reticent. I love the energy and vibrancy here. Give this time in bottle. |
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|
|
Bordeaux | 1 | 89 (VN (ST)) |
In Bond
SG$942.00 |
|||||
Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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|
|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$1,175.00 |
|||||
Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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Bordeaux | 1 | 95 (WS) |
In Bond
SG$659.00 |
|||||
Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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|
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Bordeaux | 2 | 96 (DC) |
In Bond
SG$350.00 |
|||||
Decanter (96)Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way. |
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|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$265.00 |
|||||
James Suckling (93)Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$3,070.00 |
|||||
|
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Bordeaux | 1 | 92+ (VN (ST)) |
In Bond
SG$6,995.00 |
|||||
Vinous - Stephen Tanzer (92+)Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh pineapple flavor carrying through on the palate. Finishes with superb persistence. Wears its 14+% alcohol gracefully. Incidentally, Masclet considers the '98 Haut-Brion Blanc the second best release of the '90s, following the other-worldly '94. |
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|
|
Bordeaux | 1 | 91-93 (VN (ST)) |
In Bond
SG$2,325.00 |
|||||
Vinous - Stephen Tanzer (91-93)Musky, complex nose melds lime, pineapple, coconut and smoke. Fat, dense and concentrated; more glyceral and chewy than the 2000 Laville. Finishes long and deep, with a rich, honeyed quality. |
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|
|
Bordeaux | 2 | 93 (VN (ST)) |
In Bond
SG$1,340.00 |
|||||
Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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|
|
Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$3,185.00 |
|||||
Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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|
|
Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$6,000.00 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$4,240.00 |
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Vinous - Stephen Tanzer (93)Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle. |
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Bordeaux | 2 | 100 (WS) |
In Bond
SG$6,050.00 |
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Wine Spectator (100)A gorgeous white, with layers of rich, ripe fruit and lemon, mineral and honey character. Full-bodied, with fresh acidity. Very long finish. Score range: 95-100 |
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