Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
Inc. GST
SG$12,033.27 |
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Bordeaux | 1 | - |
Inc. GST
SG$3,128.19 |
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Bordeaux | 1 | - |
Inc. GST
SG$10,943.27 |
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Bordeaux | 1 | - |
Inc. GST
SG$105,592.44 |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$42,254.33 |
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Wine Advocate (97)Tasted almost exactly a year after my previous encounter, this 1947 Château d'Yquem replicated the performance back then. It revealed that burnished amber color, then the glorious, intense and rich bouquet with dried honey, quince and mandarin, that hint of red fruit in the background tracing the birth year back to this hot postwar summer. The palate unctuous, almost heavy in the mouth, the acidity retaining sufficient freshness and poise with a powerful, quite spicy finish that feels extraordinarily long in the mouth. To repeat my earlier sentiment, whilst the 1947 is not up there with the greatest Yquem such as the 1929, 1945 or 2001, it occupies the tier below...and that's good enough for me. Tasted October 2016. |
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Bordeaux | 1 | - |
Inc. GST
SG$9,308.27 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,841.99 |
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Bordeaux | 1 | - |
Inc. GST
SG$2,981.04 |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$7,565.56 |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$10,471.54 |
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Wine Advocate (98)A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,377.75 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,504.66 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$2,903.17 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$5,831.98 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$7,690.43 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,867.18 |
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James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$5,914.21 |
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Wine Spectator (95-100)Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JS |
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Bordeaux | 1 | 100.0 |
Inc. GST
SG$940.57 |
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Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.
More Info
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Bordeaux | 1 | 100.0 |
Inc. GST
SG$3,055.77 |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$3,319.53 |
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Wine Spectator (100)This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JS |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$5,881.51 |
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Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$3,374.03 |
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Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
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Bordeaux | 1 | 97 (WE) |
Inc. GST
SG$2,957.67 |
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Wine Enthusiast (97)96-98 Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$7,669.11 |
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Wine Advocate (100)Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$528.24 |
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Wine Advocate (100)Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. |
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Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$2,979.47 |
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The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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Bordeaux | 4 | 98 (WI) |
Inc. GST
SG$9,664.94 |
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The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$932.94 |
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The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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Bordeaux | 1 | 99 (WS) |
Inc. GST
SG$3,395.83 |
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Wine Spectator (99)A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JM |
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Bordeaux | 1 | 95-97 (WA) |
Inc. GST
SG$2,072.89 |
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Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
In Bond
SG$11,010.00 |
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Bordeaux | 1 | - |
In Bond
SG$2,860.00 |
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Bordeaux | 1 | - |
In Bond
SG$10,010.00 |
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Bordeaux | 1 | - |
In Bond
SG$96,755.00 |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$38,710.00 |
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Wine Advocate (97)Tasted almost exactly a year after my previous encounter, this 1947 Château d'Yquem replicated the performance back then. It revealed that burnished amber color, then the glorious, intense and rich bouquet with dried honey, quince and mandarin, that hint of red fruit in the background tracing the birth year back to this hot postwar summer. The palate unctuous, almost heavy in the mouth, the acidity retaining sufficient freshness and poise with a powerful, quite spicy finish that feels extraordinarily long in the mouth. To repeat my earlier sentiment, whilst the 1947 is not up there with the greatest Yquem such as the 1929, 1945 or 2001, it occupies the tier below...and that's good enough for me. Tasted October 2016. |
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Bordeaux | 1 | - |
In Bond
SG$8,510.00 |
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Bordeaux | 1 | - |
In Bond
SG$1,680.00 |
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Bordeaux | 1 | - |
In Bond
SG$2,725.00 |
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Bordeaux | 1 | 98.0 |
In Bond
SG$6,830.00 |
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Bordeaux | 1 | 98 (WA) |
In Bond
SG$9,500.00 |
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Wine Advocate (98)A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. |
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,124.00 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,250.00 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 18 (JR) |
In Bond
SG$2,610.00 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$5,295.00 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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|
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Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$7,000.00 |
|||||
Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$2,575.00 |
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James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$5,315.00 |
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Wine Spectator (95-100)Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JS |
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Bordeaux | 1 | 100.0 |
In Bond
SG$854.00 |
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Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.
More Info
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Bordeaux | 1 | 100.0 |
In Bond
SG$2,750.00 |
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Bordeaux | 1 | 100 (WS) |
In Bond
SG$2,990.00 |
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Wine Spectator (100)This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JS |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$5,285.00 |
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Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$3,040.00 |
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Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
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Bordeaux | 1 | 97 (WE) |
In Bond
SG$2,660.00 |
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Wine Enthusiast (97)96-98 Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$6,925.00 |
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Wine Advocate (100)Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$480.00 |
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Wine Advocate (100)Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. |
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Bordeaux | 1 | 98 (WI) |
In Bond
SG$2,680.00 |
|||||
The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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Bordeaux | 4 | 98 (WI) |
In Bond
SG$8,760.00 |
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The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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Bordeaux | 1 | 98 (WI) |
In Bond
SG$847.00 |
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The Wine Independent (98)A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity. |
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Bordeaux | 1 | 99 (WS) |
In Bond
SG$3,060.00 |
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Wine Spectator (99)A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JM |
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Bordeaux | 1 | 95-97 (WA) |
In Bond
SG$1,875.00 |
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Wine Advocate (95-97)Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. |
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