Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 8 | 93-96 (JD) |
Inc. GST
SG$990.64 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$737.45 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$398.31 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 10 | 93-96 (JD) |
Inc. GST
SG$1,127.98 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$379.78 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$393.95 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$1,345.98 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 10 | 95-96 (JS) |
Inc. GST
SG$687.01 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,362.33 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$550.91 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 5 | 93-94 (JS) |
Inc. GST
SG$917.13 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$1,084.99 |
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Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
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Bordeaux | 4 | 94-96 (WI) |
Inc. GST
SG$936.09 |
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 8 | 94-96 (WI) |
Inc. GST
SG$476.77 |
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 15 | 94-96 (WI) |
Inc. GST
SG$468.05 |
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 37 | - |
Inc. GST
SG$810.92 |
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Immerse yourself in the luscious richness of Bernadotte 2007. Delicately crafted in the Haut-Médoc appellation of Bordeaux, France, this opulent red wine exemplifies the character of a distinguished vineyard, painstakingly managed by proprietor Prince Robert of Luxembourg. Strict pruning, green harvesting, and selective handpicking form the crux of the viticultural strategy. Painstakingly vinified in modern gravity-fed stainless-steel vats, Bernadotte 2007 effortlessly marries tradition and innovation. A harmonious blend of 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot, and 2% Cabernet Franc, this creation bosts of a complex profile of ripe red fruits, chocolate, and mild oak, underscored by a graceful tannin structure. Uncompromising in quality, reports by the Wine Advocate limn this vintage's charismatic full-bodied taste and enduring finish. Revel in the essence of Bernadotte 2007 as you indulge in this exceptional blend, quintessential for any wine enthusiast's collection. |
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Bordeaux | 2 | 90 (VN (ST)) |
Inc. GST
SG$965.65 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Bordeaux | 10 | 91 (WE) |
Inc. GST
SG$959.70 |
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Wine Enthusiast (91)Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024. |
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Bordeaux | 1 | - |
Inc. GST
SG$416.82 |
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Discerning connoisseurs will cherish the exquisite Berry Bros Rudd Merchants Range Saint Emilion 2015, crafted in the heart of Bordeaux's prestigious right bank. Produced by Berry Bros & Rudd, Britain's oldest wine and spirit merchants, this superb vintage exhibits signature elegance and complexity. The vibrant red blend is comprised predominantly of Merlot, complemented by Cabernet Franc and a splash of Cabernet Sauvignon, a testament to the traditional Bordeaux blend. With the grapes carefully handpicked and barrel-aged in French oak, the resulting wine is richly layered, boasting opulent dark fruit flavours, subtle spice nuances, and a silky, enduring finish. Rigorously sourced and meticulously crafted, Berry Bros Rudd Merchants Range Saint Emilion 2015 truly embodies the merchant's commitment to excellence. This fine wine is the perfect indulgence for any occasion, certain to impress even the most seasoned palates with its depth and character. Definitely a must-have for those who deeply appreciate the art of fine wine. |
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Bordeaux | 1 | 87 (WA) |
Inc. GST
SG$1,356.29 |
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Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
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Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,569.16 |
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Wine Advocate (90)The 1986 Beychevelle, which I tasted from magnum at the château, has what you might describe as a light-hearted nose with joie-de-vivre. Even from a larger format, among many 1986s tasted, this is one of the most approachable with wild strawberry, mulberry, cola and graphite aromas that unfurl in the glass. The palate is medium-bodied with spice and clove on the entry. It comes across as fleshier than I was anticipating and atypically for the vintage, tapering towards the finish. Arguably rustic compared to some of its Saint Julien bedfellows, it nonetheless has charm and a sense of classicism. Tasted July 2016. |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$1,347.76 |
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Wine Spectator (95)One of the best ever produced from this estate. Intense ripe cherry aromas and flavors come through in this St.-Julien that's big and alcholic, with full silky tannins. Built more like Port than wine. Best after 1998. 25,000 cases made. |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$3,323.02 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$3,011.63 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$1,293.26 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WI) |
Inc. GST
SG$2,662.83 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$2,672.59 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$2,825.19 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$2,322.66 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$1,298.71 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 8 | 93-96 (JD) |
In Bond
SG$794.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$600.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$308.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 10 | 93-96 (JD) |
In Bond
SG$920.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$291.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 2 | 94 (WA) |
In Bond
SG$304.00 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$1,120.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 10 | 95-96 (JS) |
In Bond
SG$592.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,135.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$448.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 5 | 93-94 (JS) |
In Bond
SG$782.00 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$936.00 |
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Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
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Bordeaux | 4 | 94-96 (WI) |
In Bond
SG$740.00 |
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 8 | 94-96 (WI) |
In Bond
SG$378.00 |
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 15 | 94-96 (WI) |
In Bond
SG$370.00 |
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The Wine Independent (94-96)A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension. |
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Bordeaux | 37 | - |
In Bond
SG$641.00 |
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Immerse yourself in the luscious richness of Bernadotte 2007. Delicately crafted in the Haut-Médoc appellation of Bordeaux, France, this opulent red wine exemplifies the character of a distinguished vineyard, painstakingly managed by proprietor Prince Robert of Luxembourg. Strict pruning, green harvesting, and selective handpicking form the crux of the viticultural strategy. Painstakingly vinified in modern gravity-fed stainless-steel vats, Bernadotte 2007 effortlessly marries tradition and innovation. A harmonious blend of 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot, and 2% Cabernet Franc, this creation bosts of a complex profile of ripe red fruits, chocolate, and mild oak, underscored by a graceful tannin structure. Uncompromising in quality, reports by the Wine Advocate limn this vintage's charismatic full-bodied taste and enduring finish. Revel in the essence of Bernadotte 2007 as you indulge in this exceptional blend, quintessential for any wine enthusiast's collection. |
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Bordeaux | 2 | 90 (VN (ST)) |
In Bond
SG$779.00 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Bordeaux | 10 | 91 (WE) |
In Bond
SG$827.00 |
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Wine Enthusiast (91)Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024. |
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Bordeaux | 1 | - |
In Bond
SG$323.00 |
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Discerning connoisseurs will cherish the exquisite Berry Bros Rudd Merchants Range Saint Emilion 2015, crafted in the heart of Bordeaux's prestigious right bank. Produced by Berry Bros & Rudd, Britain's oldest wine and spirit merchants, this superb vintage exhibits signature elegance and complexity. The vibrant red blend is comprised predominantly of Merlot, complemented by Cabernet Franc and a splash of Cabernet Sauvignon, a testament to the traditional Bordeaux blend. With the grapes carefully handpicked and barrel-aged in French oak, the resulting wine is richly layered, boasting opulent dark fruit flavours, subtle spice nuances, and a silky, enduring finish. Rigorously sourced and meticulously crafted, Berry Bros Rudd Merchants Range Saint Emilion 2015 truly embodies the merchant's commitment to excellence. This fine wine is the perfect indulgence for any occasion, certain to impress even the most seasoned palates with its depth and character. Definitely a must-have for those who deeply appreciate the art of fine wine. |
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Bordeaux | 1 | 87 (WA) |
In Bond
SG$1,175.00 |
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Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
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Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,380.00 |
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Wine Advocate (90)The 1986 Beychevelle, which I tasted from magnum at the château, has what you might describe as a light-hearted nose with joie-de-vivre. Even from a larger format, among many 1986s tasted, this is one of the most approachable with wild strawberry, mulberry, cola and graphite aromas that unfurl in the glass. The palate is medium-bodied with spice and clove on the entry. It comes across as fleshier than I was anticipating and atypically for the vintage, tapering towards the finish. Arguably rustic compared to some of its Saint Julien bedfellows, it nonetheless has charm and a sense of classicism. Tasted July 2016. |
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Bordeaux | 1 | 95 (WS) |
In Bond
SG$1,185.00 |
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Wine Spectator (95)One of the best ever produced from this estate. Intense ripe cherry aromas and flavors come through in this St.-Julien that's big and alcholic, with full silky tannins. Built more like Port than wine. Best after 1998. 25,000 cases made. |
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Bordeaux | 1 | 92 (WE) |
In Bond
SG$2,980.00 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 92 (WE) |
In Bond
SG$2,660.00 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 93 (WE) |
In Bond
SG$1,135.00 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WI) |
In Bond
SG$2,340.00 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$2,345.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$2,485.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$2,020.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 91 (WS) |
In Bond
SG$1,140.00 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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