Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
Inc. GST
SG$572.69 |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,492.21 |
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James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,396.16 |
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James Suckling (94-95)Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young. |
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Bordeaux | 3 | 96 (JS) |
Inc. GST
SG$749.31 |
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James Suckling (96)Some very ripe dark-plum aromas with a wealth of sweet spices and earthy notes. The palate has an impressively rich, suave and smooth core of black fruit with a powerful palate that delivers concentrated and intense structure. This is superb Margaux. Try from 2022. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$934.04 |
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Vinous - Antonio Galloni (96)The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$505.17 |
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Vinous - Antonio Galloni (96)The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$481.21 |
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James Suckling (93-94)This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016. |
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Bordeaux | 9 | 94-96 (WE) |
Inc. GST
SG$666.47 |
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Wine Enthusiast (94-96)After considerable investment, this property is showing its true potential. This wine is full of a great black fruit flavor, with generous acidity and a ripe structure. Its black currant flavor is already showing a delicious side, making it a wine to enjoy in the near term. |
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Bordeaux | 5 | 95 (VN (AG)) |
Inc. GST
SG$1,096.45 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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Bordeaux | 2 | 95 (VN (AG)) |
Inc. GST
SG$591.28 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$620.76 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 2 | 92-94 (TDB) |
Inc. GST
SG$1,000.40 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 10 | 92-94 (TDB) |
Inc. GST
SG$593.40 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Prieure-Lichine
(6x75cl)
2023
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Bordeaux | - | 93-94 (JS) |
Expected Price Range
SG$248 -
SG$295
|
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James Suckling (93-94)A very fine and polished PL with blackcurrant, fresh-herb, terracotta and crunchy-seed character. Medium body, fine and focused tannins and a flavorful finish. Lots there in a classic way. |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$1,463.83 |
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Wine Advocate (93)A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030. |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$2,116.69 |
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Wine Advocate (98)The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$2,015.41 |
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Wine Advocate (97)The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years. |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$876.36 |
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Wine Enthusiast (92)Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future. |
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Bordeaux | 1 | 92-94 (WCI) |
Inc. GST
SG$974.07 |
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The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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Bordeaux | 15 | 91 (JS) |
Inc. GST
SG$617.38 |
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James Suckling (91)Extremely balanced and refined with blueberry, currants and hints of sandalwood. Medium to full body, attractive mouthfeel. Needs a year or to to soften. Drink now. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$1,261.04 |
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Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
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Bordeaux | 14 | 97 (JD) |
Inc. GST
SG$844.16 |
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Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,093.18 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$614.17 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 95 (WI) |
Inc. GST
SG$747.15 |
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The Wine Independent (95)The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice |
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Bordeaux | 1 | 94-97 (JD) |
Inc. GST
SG$1,318.73 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 94-97 (JD) |
Inc. GST
SG$956.54 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 94-97 (JD) |
Inc. GST
SG$552.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 2 | 94-96+ (WA) |
Inc. GST
SG$954.71 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 1 | 94-96+ (WA) |
Inc. GST
SG$451.74 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
In Bond
SG$466.00 |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$1,270.00 |
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James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,170.00 |
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James Suckling (94-95)Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young. |
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Bordeaux | 3 | 96 (JS) |
In Bond
SG$632.00 |
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James Suckling (96)Some very ripe dark-plum aromas with a wealth of sweet spices and earthy notes. The palate has an impressively rich, suave and smooth core of black fruit with a powerful palate that delivers concentrated and intense structure. This is superb Margaux. Try from 2022. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$750.00 |
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Vinous - Antonio Galloni (96)The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$410.00 |
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Vinous - Antonio Galloni (96)The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$390.00 |
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James Suckling (93-94)This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016. |
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Bordeaux | 9 | 94-96 (WE) |
In Bond
SG$556.00 |
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Wine Enthusiast (94-96)After considerable investment, this property is showing its true potential. This wine is full of a great black fruit flavor, with generous acidity and a ripe structure. Its black currant flavor is already showing a delicious side, making it a wine to enjoy in the near term. |
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Bordeaux | 5 | 95 (VN (AG)) |
In Bond
SG$899.00 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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Bordeaux | 2 | 95 (VN (AG)) |
In Bond
SG$489.00 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$520.00 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 2 | 92-94 (TDB) |
In Bond
SG$799.00 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 10 | 92-94 (TDB) |
In Bond
SG$485.00 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Prieure-Lichine
(6x75cl)
2023
|
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Bordeaux | - | 93-94 (JS) |
Expected Price Range
SG$248 -
SG$295
|
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James Suckling (93-94)A very fine and polished PL with blackcurrant, fresh-herb, terracotta and crunchy-seed character. Medium body, fine and focused tannins and a flavorful finish. Lots there in a classic way. |
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Bordeaux | 1 | 93 (WA) |
In Bond
SG$1,240.00 |
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Wine Advocate (93)A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030. |
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Bordeaux | 1 | 98 (WA) |
In Bond
SG$1,835.00 |
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Wine Advocate (98)The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! |
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|
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$1,750.00 |
|||||
Wine Advocate (97)The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years. |
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Bordeaux | 1 | 92 (WE) |
In Bond
SG$705.00 |
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Wine Enthusiast (92)Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future. |
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Bordeaux | 1 | 92-94 (WCI) |
In Bond
SG$825.00 |
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The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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Bordeaux | 15 | 91 (JS) |
In Bond
SG$507.00 |
|||||
James Suckling (91)Extremely balanced and refined with blueberry, currants and hints of sandalwood. Medium to full body, attractive mouthfeel. Needs a year or to to soften. Drink now. |
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Bordeaux | 1 | 97 (JD) |
In Bond
SG$1,050.00 |
|||||
Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
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Bordeaux | 14 | 97 (JD) |
In Bond
SG$721.00 |
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Jeb Dunnuck (97)This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo! |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$896.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$510.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 95 (WI) |
In Bond
SG$632.00 |
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The Wine Independent (95)The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice |
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Bordeaux | 1 | 94-97 (JD) |
In Bond
SG$1,095.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 94-97 (JD) |
In Bond
SG$801.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 94-97 (JD) |
In Bond
SG$449.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 2 | 94-96+ (WA) |
In Bond
SG$765.00 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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Bordeaux | 1 | 94-96+ (WA) |
In Bond
SG$359.00 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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