Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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Vinous - Stephen Tanzer (89)
Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee.Inc. GSTSG$1,088.26 -
Wine Spectator (92)
Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JSInc. GSTSG$1,404.79 -
Wine Spectator (95)
Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made.Inc. GSTSG$775.49 -
Decanter (96)
Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.Inc. GSTSG$440.86 -
Inc. GSTSG$1,422.34 -
Wine Advocate (88)
The 1962 has always been a very fine Haut-Brion, scoring between the upper eighties and low nineties. In this tasting, it was spicy and sweet, with a tobacco, roasted herb, and red and black fruit-scented nose. The wine is lush, round, medium-bodied, and fully mature. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.Inc. GSTSG$1,171.64 -
Inc. GSTSG$2,597.74 -
Wine Advocate (86)
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.Inc. GSTSG$1,049.94 -
Wine Advocate (86)
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.Inc. GSTSG$1,760.13 -
Inc. GSTSG$1,296.99 -
Inc. GSTSG$1,126.24
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Wine Advocate (76)
Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature and a bit short in fruit, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavors, and a short finish. Anticipated maturity: Now-may be in decline. Last tasted, 3/79.Inc. GSTSG$1,928.97 -
Wine Advocate (91)
The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is lively with leather and scorched earth scents infusing the dusky black fruit, later a faint touch of terracotta coming through. The palate is well balanced, quite animally and feral for a respectable First Growth, but that is exactly what lends it its charm. There is just some dryness creeping in on the finish, so I would drink bottles over the next ten years or so. Perhaps given the quality of its sister La Mission Haut-Brion in this year, you would expect more, but it remains a delightful, self-effacing Haut-Brion that is best consumed sooner rather than later. Tasted July 2014.Inc. GSTSG$2,057.61 -
Wine Advocate (88)
A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02.Inc. GSTSG$2,081.68 -
Inc. GSTSG$1,520.33 -
Wine Spectator (96)
Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted.Inc. GSTSG$13,478.81 -
Wine Spectator (96)
Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted.Inc. GSTSG$1,296.27 -
Wine Spectator (96)
Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted.Inc. GSTSG$2,798.81 -
Wine Advocate (93)
Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital C. Tasted July 2016.Inc. GSTSG$11,383.96 -
Wine Spectator (96)
What a beautiful and complete wine, with dark chocolate, crushed blackberry, cedar and raspberry on the nose. Full-bodied, with supersilky tannins and a beautiful licorice, tar and fruit aftertaste. Long and complex. Will improve with age, but delicious now.Inc. GSTSG$1,180.74 -
Vinous (100)
The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.Inc. GSTSG$33,651.53 -
Vinous (100)
The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.Inc. GSTSG$45,302.80 -
Wine Advocate (98)
1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case)Inc. GSTSG$20,277.23 -
Wine Advocate (98)
1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case)Inc. GSTSG$12,645.61 -
Wine Spectator (94)
Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years.--Haut-Brion vertical. -HSInc. GSTSG$8,871.51 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.Inc. GSTSG$10,096.63 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.Inc. GSTSG$13,791.73 -
Wine Advocate (95)
While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less feral than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. Tasted July 2016.Inc. GSTSG$10,625.28 -
Wine Advocate (95)
While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less feral than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. Tasted July 2016.Inc. GSTSG$4,939.31 -
Vinous - Stephen Tanzer (91)
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage.Inc. GSTSG$8,221.83
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Vinous - Stephen Tanzer (89)
Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee.In BondSG$939.00 -
Wine Spectator (92)
Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JSIn BondSG$1,170.00 -
Wine Spectator (95)
Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made.In BondSG$658.00 -
Decanter (96)
Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.In BondSG$351.00 -
In BondSG$1,295.00
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Wine Advocate (88)
The 1962 has always been a very fine Haut-Brion, scoring between the upper eighties and low nineties. In this tasting, it was spicy and sweet, with a tobacco, roasted herb, and red and black fruit-scented nose. The wine is lush, round, medium-bodied, and fully mature. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.In BondSG$1,065.00 -
In BondSG$2,375.00
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Wine Advocate (86)
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.In BondSG$955.00 -
Wine Advocate (86)
At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.In BondSG$1,595.00 -
In BondSG$1,180.00
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In BondSG$1,025.00
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Wine Advocate (76)
Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature and a bit short in fruit, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavors, and a short finish. Anticipated maturity: Now-may be in decline. Last tasted, 3/79.In BondSG$1,740.00 -
Wine Advocate (91)
The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is lively with leather and scorched earth scents infusing the dusky black fruit, later a faint touch of terracotta coming through. The palate is well balanced, quite animally and feral for a respectable First Growth, but that is exactly what lends it its charm. There is just some dryness creeping in on the finish, so I would drink bottles over the next ten years or so. Perhaps given the quality of its sister La Mission Haut-Brion in this year, you would expect more, but it remains a delightful, self-effacing Haut-Brion that is best consumed sooner rather than later. Tasted July 2014.In BondSG$1,860.00 -
Wine Advocate (88)
A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02.In BondSG$1,890.00 -
In BondSG$1,375.00
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Wine Spectator (96)
Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted.In BondSG$12,255.00 -
Wine Spectator (96)
Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted.In BondSG$1,180.00 -
Wine Spectator (96)
Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted.In BondSG$2,540.00 -
Wine Advocate (93)
Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital C. Tasted July 2016.In BondSG$10,345.00 -
Wine Spectator (96)
What a beautiful and complete wine, with dark chocolate, crushed blackberry, cedar and raspberry on the nose. Full-bodied, with supersilky tannins and a beautiful licorice, tar and fruit aftertaste. Long and complex. Will improve with age, but delicious now.In BondSG$1,075.00 -
Vinous (100)
The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.In BondSG$30,770.00 -
Vinous (100)
The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons.In BondSG$41,505.00 -
Wine Advocate (98)
1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case)In BondSG$18,500.00 -
Wine Advocate (98)
1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case)In BondSG$11,550.00 -
Wine Spectator (94)
Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years.--Haut-Brion vertical. -HSIn BondSG$8,040.00 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.In BondSG$9,160.00 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.In BondSG$12,550.00 -
Wine Advocate (95)
While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less feral than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. Tasted July 2016.In BondSG$9,645.00 -
Wine Advocate (95)
While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less feral than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. Tasted July 2016.In BondSG$4,480.00 -
Vinous - Stephen Tanzer (91)
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage.In BondSG$7,440.00
