2017
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2017
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 37 | 95 (DC) |
Inc. GST
SG$629.98 |
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Decanter (95)Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak. |
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Bordeaux | 30 | 92-93 (JS) |
Inc. GST
SG$443.54 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$430.86 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 10 | 92-93 (JS) |
Inc. GST
SG$283.90 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 50 | 94 (JS) |
Inc. GST
SG$742.25 |
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James Suckling (94)This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022. |
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Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$3,189.65 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 3 | 97+ (WA) |
Inc. GST
SG$2,107.47 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$1,725.97 |
|||||
Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 1 | - |
Inc. GST
SG$1,043.93 |
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The “Historical XIX Century Wine” (as it is now called) is a blend of 85% Bordeaux from the vineyards of Château Palmer and 15% Syrah from the Rhône Valley. The idea is to re-create a Margaux wine as it might have been in the 19th century, when it was common to blend in Rhone Syrah to give extra power and weight to the Cabernet-based wines of Médoc.
More Info
In today’s globally warmed world, there is little need to add anything extraneous to beef up a wine like Château Palmer! But both the exercise and the resulting wine are unique to Palmer and hence widely collected by Palmer enthusiasts. |
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Bordeaux | 5 | 96 (VN (AG)) |
Inc. GST
SG$1,974.99 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 3 | 96 (VN (AG)) |
Inc. GST
SG$751.51 |
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Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$542.23 |
|||||
Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,109.01 |
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James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
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Bordeaux | 6 | 90 (JD) |
Inc. GST
SG$302.37 |
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Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
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|
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$1,637.64 |
|||||
Wine Advocate (99)There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$574.89 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$1,507.97 |
|||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$937.11 |
|||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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|
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,246.37 |
|||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$955.30 |
|||||
James Suckling (95-96)Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$726.40 |
|||||
James Suckling (95-96)Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
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Bordeaux | 5 | 92 (VN (AG)) |
Inc. GST
SG$525.34 |
|||||
Vinous - Antonio Galloni (92)The 2017 Pédesclaux has really come together nicely since I tasted it from barrel. Supple and engaging, 2017 shows all of the radiance and soft contours of Merlot, which makes up nearly half the blend. Hints of leather, smoke and tobacco are laced throughout a core of black cherry/plum fruit. The 2017 is engaging, wonderfully inviting and simply delicious. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 37 | 95 (DC) |
In Bond
SG$475.00 |
|||||
Decanter (95)Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak. |
|||||||||
|
|
Bordeaux | 30 | 92-93 (JS) |
In Bond
SG$300.00 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$324.00 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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|
|
Bordeaux | 10 | 92-93 (JS) |
In Bond
SG$207.00 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
|||||||||
|
|
Bordeaux | 50 | 94 (JS) |
In Bond
SG$578.00 |
|||||
James Suckling (94)This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022. |
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|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
SG$2,855.00 |
|||||
Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
|||||||||
|
|
Bordeaux | 3 | 97+ (WA) |
In Bond
SG$1,880.00 |
|||||
Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
SG$1,530.00 |
|||||
Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$931.00 |
|||||
|
The “Historical XIX Century Wine” (as it is now called) is a blend of 85% Bordeaux from the vineyards of Château Palmer and 15% Syrah from the Rhône Valley. The idea is to re-create a Margaux wine as it might have been in the 19th century, when it was common to blend in Rhone Syrah to give extra power and weight to the Cabernet-based wines of Médoc.
More Info
In today’s globally warmed world, there is little need to add anything extraneous to beef up a wine like Château Palmer! But both the exercise and the resulting wine are unique to Palmer and hence widely collected by Palmer enthusiasts. |
|||||||||
|
|
Bordeaux | 5 | 96 (VN (AG)) |
In Bond
SG$1,705.00 |
|||||
Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
|||||||||
|
|
Bordeaux | 3 | 96 (VN (AG)) |
In Bond
SG$636.00 |
|||||
Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$444.00 |
|||||
Vinous - Antonio Galloni (96)The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$962.00 |
|||||
James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
|||||||||
|
|
Bordeaux | 6 | 90 (JD) |
In Bond
SG$218.00 |
|||||
Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$1,445.00 |
|||||
Wine Advocate (99)There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine. |
|||||||||
|
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$470.00 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new. |
|||||||||
|
|
Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$1,330.00 |
|||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$833.00 |
|||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,090.00 |
|||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$819.00 |
|||||
James Suckling (95-96)Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
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|
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$609.00 |
|||||
James Suckling (95-96)Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (AG)) |
In Bond
SG$379.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 Pédesclaux has really come together nicely since I tasted it from barrel. Supple and engaging, 2017 shows all of the radiance and soft contours of Merlot, which makes up nearly half the blend. Hints of leather, smoke and tobacco are laced throughout a core of black cherry/plum fruit. The 2017 is engaging, wonderfully inviting and simply delicious. |
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