2017
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2017
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$269.75 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,187.45 |
|||||
Vinous - Antonio Galloni (94)The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$257.76 |
|||||
James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
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|
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Bordeaux | 2 | 94 (WE) |
Inc. GST
SG$844.16 |
|||||
Wine Enthusiast (94)Rich, opulent and full-bodied, this wine has great concentration and is packed with notes of apricot, spice, lemon and toast. Its texture brings in minerality as well as a tangy edge. Drink from 2024. |
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Bordeaux | 2 | 90+ (VN (AG)) |
Inc. GST
SG$216.69 |
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Vinous - Antonio Galloni (90+)The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften. |
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Bordeaux | 1 | 94-96 (WA) |
Inc. GST
SG$1,262.18 |
|||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
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Bordeaux | 1 | 94-96 (WA) |
Inc. GST
SG$481.04 |
|||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
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|
|
Bordeaux | 1 | 94-96 (WA) |
Inc. GST
SG$544.43 |
|||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
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|
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Bordeaux | 17 | - |
Inc. GST
SG$412.46 |
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|
From the venerated vineyards of Graves region comes the exquisite Respide Medeville 2017. Crafted by the esteemed Château Respide-Médevielle, this splendid wine harmoniously combines Semillon and Sauvignon Blanc, attaining robust, harmonious nuances. Maturation in oak barrels introduces intricate layers of complexity to the blend, bestowing it with a firm structure and lingering finish. Delighting with its refreshing acidity and aroma of ripe fruits, the Respide Medeville 2017 exhibits the skilled winemaking of the Médevielle family, who have crafted fine wines since the 18th century. A versatile accompaniment to a variety of dishes, this wine captures the essence of the terroir, nurtured by the unique microclimate and gravelly soil of the region. Reflecting expert viniculture and an enduring respect for the land, the Respide Medeville 2017 exemplifies a remarkable balance of vivacity and depth, encapsulating the true spirit of Graves. |
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Bordeaux | 11 | 98 (JD) |
Inc. GST
SG$247.95 |
|||||
Jeb Dunnuck (98)Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more. |
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|
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$441.93 |
|||||
Jeb Dunnuck (98)Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more. |
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|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$160.49 |
|||||
Vinous - Antonio Galloni (94)The 2017 Roc de Cambes is even better from bottle than it was from barrel. Rich, dense and explosive, with tremendous power the 2017 is positively stellar from the very first taste. Macerated dark cherries, sage, spice, star anise, orange zest, mint and new leather give the 2017 an exotic, racy feel that is hard to fully describe. In the glass, the 2017 possesses off the charts aromatic intensity and tons of pure fruit richness, while the 100% new oak is barely perceptible. Readers lucky enough to find it will enjoy a wine of tremendous character and personality. This is an absolutely stunning wine from Francois and Nina Mitjavile. |
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|
|
Bordeaux | 3 | 90-92 (VN (NM)) |
Inc. GST
SG$467.04 |
|||||
Vinous - Neal Martin (90-92)The 2017 Rocheyron, owned by Pete Sisseck, offers ripe red cherry and cranberry fruit on the nose that does not quite have the delineation of the previous two vintages. The palate offers pretty dark cherry fruit laced with soy, a fine bead of acidity and whilst not a deep nor powerful Saint-Émilion, it has a finely tuned, truffle-tinged finish that lingers. Whilst not up to the level of the 2016, there is a panache already sewn into this wine. |
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|
|
Bordeaux | 6 | 95 (VN (AG)) |
Inc. GST
SG$724.63 |
|||||
Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (AG)) |
Inc. GST
SG$883.77 |
|||||
Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
|||||||||
|
|
Bordeaux | 2 | 92 (JD) |
Inc. GST
SG$216.69 |
|||||
Jeb Dunnuck (92)From a great terroir just beside Chateau Pavie and showing better from bottle than barrel, the 2017 Chateau Saint Georges (Cote Pavie) (80/20 Merlot and Cabernet Franc) spent 16 months in just 30% new barrels. It offers a textbook bouquet of black raspberries, white flowers, truffle, and flower incense that carries to a medium to full-bodied 2017 with plenty of tannins, nicely integrated acidity, and outstanding length. It's a terrific release from this estate, which appears to be on the upswing. It needs a solid 3-4 years of bottle age yet should evolve gracefully for 15 years or more. |
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|
|
Bordeaux | 17 | 95 (WI) |
Inc. GST
SG$373.28 |
|||||
The Wine Independent (95)The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice |
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|
|
Bordeaux | 2 | 90-91 (JS) |
Inc. GST
SG$552.46 |
|||||
James Suckling (90-91)A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. |
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|
|
Bordeaux | 10 | 94 (JD) |
Inc. GST
SG$348.17 |
|||||
Jeb Dunnuck (94)A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more. |
|||||||||
|
|
Bordeaux | 1 | 88-90 (VN (AG)) |
Inc. GST
SG$551.50 |
|||||
Vinous - Antonio Galloni (88-90)The 2017 Sarget de Gruaud Larose is a pretty second wine built on floral aromatics and silky red/purplish berry fruit. Given its mid-weight structure, I would prefer to drink the Sarget on the early side. |
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|
|
Bordeaux | 2 | 93-95 (WA) |
Inc. GST
SG$735.16 |
|||||
Wine Advocate (93-95)The 2017 Sigalas Rabaud is a little cedary to begin, giving way to a good core of spiced pears and warm peaches notes with hints of honeysuckle and chanterelle mushrooms. The palate is wonderfully crisp, lifting the decadent richness, finishing long and fruity. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 17 (JR) |
In Bond
SG$196.00 |
|||||
Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,030.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$185.00 |
|||||
James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
|||||||||
|
|
Bordeaux | 2 | 94 (WE) |
In Bond
SG$721.00 |
|||||
Wine Enthusiast (94)Rich, opulent and full-bodied, this wine has great concentration and is packed with notes of apricot, spice, lemon and toast. Its texture brings in minerality as well as a tangy edge. Drink from 2024. |
|||||||||
|
|
Bordeaux | 2 | 90+ (VN (AG)) |
In Bond
SG$179.00 |
|||||
Vinous - Antonio Galloni (90+)The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WA) |
In Bond
SG$1,055.00 |
|||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WA) |
In Bond
SG$407.00 |
|||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WA) |
In Bond
SG$448.00 |
|||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
|||||||||
|
|
Bordeaux | 17 | - |
In Bond
SG$319.00 |
|||||
|
From the venerated vineyards of Graves region comes the exquisite Respide Medeville 2017. Crafted by the esteemed Château Respide-Médevielle, this splendid wine harmoniously combines Semillon and Sauvignon Blanc, attaining robust, harmonious nuances. Maturation in oak barrels introduces intricate layers of complexity to the blend, bestowing it with a firm structure and lingering finish. Delighting with its refreshing acidity and aroma of ripe fruits, the Respide Medeville 2017 exhibits the skilled winemaking of the Médevielle family, who have crafted fine wines since the 18th century. A versatile accompaniment to a variety of dishes, this wine captures the essence of the terroir, nurtured by the unique microclimate and gravelly soil of the region. Reflecting expert viniculture and an enduring respect for the land, the Respide Medeville 2017 exemplifies a remarkable balance of vivacity and depth, encapsulating the true spirit of Graves. |
|||||||||
|
|
Bordeaux | 11 | 98 (JD) |
In Bond
SG$209.00 |
|||||
Jeb Dunnuck (98)Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$350.00 |
|||||
Jeb Dunnuck (98)Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$138.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Roc de Cambes is even better from bottle than it was from barrel. Rich, dense and explosive, with tremendous power the 2017 is positively stellar from the very first taste. Macerated dark cherries, sage, spice, star anise, orange zest, mint and new leather give the 2017 an exotic, racy feel that is hard to fully describe. In the glass, the 2017 possesses off the charts aromatic intensity and tons of pure fruit richness, while the 100% new oak is barely perceptible. Readers lucky enough to find it will enjoy a wine of tremendous character and personality. This is an absolutely stunning wine from Francois and Nina Mitjavile. |
|||||||||
|
|
Bordeaux | 3 | 90-92 (VN (NM)) |
In Bond
SG$410.00 |
|||||
Vinous - Neal Martin (90-92)The 2017 Rocheyron, owned by Pete Sisseck, offers ripe red cherry and cranberry fruit on the nose that does not quite have the delineation of the previous two vintages. The palate offers pretty dark cherry fruit laced with soy, a fine bead of acidity and whilst not a deep nor powerful Saint-Émilion, it has a finely tuned, truffle-tinged finish that lingers. Whilst not up to the level of the 2016, there is a panache already sewn into this wine. |
|||||||||
|
|
Bordeaux | 6 | 95 (VN (AG)) |
In Bond
SG$546.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (AG)) |
In Bond
SG$692.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
|||||||||
|
|
Bordeaux | 2 | 92 (JD) |
In Bond
SG$179.00 |
|||||
Jeb Dunnuck (92)From a great terroir just beside Chateau Pavie and showing better from bottle than barrel, the 2017 Chateau Saint Georges (Cote Pavie) (80/20 Merlot and Cabernet Franc) spent 16 months in just 30% new barrels. It offers a textbook bouquet of black raspberries, white flowers, truffle, and flower incense that carries to a medium to full-bodied 2017 with plenty of tannins, nicely integrated acidity, and outstanding length. It's a terrific release from this estate, which appears to be on the upswing. It needs a solid 3-4 years of bottle age yet should evolve gracefully for 15 years or more. |
|||||||||
|
|
Bordeaux | 17 | 95 (WI) |
In Bond
SG$289.00 |
|||||
The Wine Independent (95)The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice |
|||||||||
|
|
Bordeaux | 2 | 90-91 (JS) |
In Bond
SG$392.00 |
|||||
James Suckling (90-91)A fresh and clean wine with blackberry, blueberry and salty character. Medium body and firm and silky tannins. |
|||||||||
|
|
Bordeaux | 10 | 94 (JD) |
In Bond
SG$262.00 |
|||||
Jeb Dunnuck (94)A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more. |
|||||||||
|
|
Bordeaux | 1 | 88-90 (VN (AG)) |
In Bond
SG$403.00 |
|||||
Vinous - Antonio Galloni (88-90)The 2017 Sarget de Gruaud Larose is a pretty second wine built on floral aromatics and silky red/purplish berry fruit. Given its mid-weight structure, I would prefer to drink the Sarget on the early side. |
|||||||||
|
|
Bordeaux | 2 | 93-95 (WA) |
In Bond
SG$621.00 |
|||||
Wine Advocate (93-95)The 2017 Sigalas Rabaud is a little cedary to begin, giving way to a good core of spiced pears and warm peaches notes with hints of honeysuckle and chanterelle mushrooms. The palate is wonderfully crisp, lifting the decadent richness, finishing long and fruity. |
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