2010
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2010
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AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
Inc. GST
SG$688.66 |
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Experience the unadulterated grandeur of Clauzet 2010, a fine Bordeaux blend capturing the essence of the Saint-Estèphe appellation. This French classic, crafted by the estate of Baron Maurice Velge, melds Merlot and Cabernet Sauvignon grapes, matured in French oak barrels. Characterised by its opulent garnet hue, Clauzet 2010 boasts a harmonious balance of freshness and maturity. Its robust structure and tannin rich palate showcase this vintage's phenomenal age-worthiness. Savour the intricate bouquet of blackberry, ripe cherry, and earthy cedar, accentuated by hints of cacao and tobacco — a testament to its nuanced complexity. Savour the compelling finish that gracefully lingers. Committed to sustainable viticulture, the esteemed producer dexterously balances tradition and innovation. Placing supreme value on terroir, their exacting precision in vineyard management ensures the authenticity of Clauzet 2010. A remarkable portrayal of its birth year and vintage, Clauzet 2010 is a ravishing addition to any discerning oenophile's cellar. |
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Bordeaux | 6 | 96 (JS) |
Inc. GST
SG$1,324.83 |
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James Suckling (96)I can't remember tasting a young Clerc as exciting as this since the 1980s. Fascinating aromas of blackberries and currant jam. Very deep. Tar too. Full and very dense. It just tickles the tip of your tongue. So much there. 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, and 1% Carménère. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$2,274.74 |
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Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$197.19 |
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Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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Bordeaux | 6 | 96 (WA) |
Inc. GST
SG$826.72 |
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Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$2,409.86 |
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Jeb Dunnuck (97)I continue to love the 2010 Château Clinet, and I'd say it's just now in the early phases of its prime drinking window. Based on 85% Merlot, 12% Cabernet Sauvignon, and the rest Cabernet Franc, it has the powerful, full-bodied, structured style of the vintage as well as beautiful red and black fruits, spicy wood, tobacco, and graphite-like aromas and flavors. This classic Clinet blossoms with air and it's balanced, has ample structure and well-integrated tannins, and a great finish. I think you can safely open bottles any time over the coming two decades or more. Drink 2025-2044. |
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Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$2,358.54 |
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Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,485.03 |
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Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$262.22 |
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Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,561.34 |
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James Suckling (98)Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$2,185.28 |
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Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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Bordeaux | 2 | - |
Inc. GST
SG$1,178.07 |
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Treat yourself to the exquisite essence of the Bordeaux region with a bottle of Corbin 2010. Produced on the charming estate of Château Corbin, this fine wine basks in the superior reputation of its Saint-Émilion Grand Cru Classe classification. The care behind its crafting is palpable, with a well-curated blend of 80% Merlot and 20% Cabernet Franc, harvested from vines over thirty years old. Aged 18 months in French oak barrels, Corbin 2010 offers exceptional harmony between tannins and delightful complexity in its taste profile. The rich, ruby-red hue speaks of ripe, dark fruit aromas, whilst a refined sprinkling of spice highlights its noble heritage. Decanting is recommended to truly unlock Corbin 2010's magnificence before savouring. As the product of a notably warm vintage year, the Corbin 2010 is nothing short of a testament to the ethos of Château Corbin, championing elegance and authenticity in every drop. |
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Bordeaux | 6 | 99 (WA) |
Inc. GST
SG$4,665.03 |
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Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
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Bordeaux | 6 | 99 (WA) |
Inc. GST
SG$2,346.14 |
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Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$1,362.33 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$939.45 |
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Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$1,222.89 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$775.49 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$1,686.14 |
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Jeb Dunnuck (96)Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
SG$513.00 |
|||||
|
Experience the unadulterated grandeur of Clauzet 2010, a fine Bordeaux blend capturing the essence of the Saint-Estèphe appellation. This French classic, crafted by the estate of Baron Maurice Velge, melds Merlot and Cabernet Sauvignon grapes, matured in French oak barrels. Characterised by its opulent garnet hue, Clauzet 2010 boasts a harmonious balance of freshness and maturity. Its robust structure and tannin rich palate showcase this vintage's phenomenal age-worthiness. Savour the intricate bouquet of blackberry, ripe cherry, and earthy cedar, accentuated by hints of cacao and tobacco — a testament to its nuanced complexity. Savour the compelling finish that gracefully lingers. Committed to sustainable viticulture, the esteemed producer dexterously balances tradition and innovation. Placing supreme value on terroir, their exacting precision in vineyard management ensures the authenticity of Clauzet 2010. A remarkable portrayal of its birth year and vintage, Clauzet 2010 is a ravishing addition to any discerning oenophile's cellar. |
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|
|
Bordeaux | 6 | 96 (JS) |
In Bond
SG$1,160.00 |
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James Suckling (96)I can't remember tasting a young Clerc as exciting as this since the 1980s. Fascinating aromas of blackberries and currant jam. Very deep. Tar too. Full and very dense. It just tickles the tip of your tongue. So much there. 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, and 1% Carménère. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,980.00 |
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Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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|
|
Bordeaux | 1 | 96 (WA) |
In Bond
SG$172.00 |
|||||
Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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Bordeaux | 6 | 96 (WA) |
In Bond
SG$705.00 |
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Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$2,100.00 |
|||||
Jeb Dunnuck (97)I continue to love the 2010 Château Clinet, and I'd say it's just now in the early phases of its prime drinking window. Based on 85% Merlot, 12% Cabernet Sauvignon, and the rest Cabernet Franc, it has the powerful, full-bodied, structured style of the vintage as well as beautiful red and black fruits, spicy wood, tobacco, and graphite-like aromas and flavors. This classic Clinet blossoms with air and it's balanced, has ample structure and well-integrated tannins, and a great finish. I think you can safely open bottles any time over the coming two decades or more. Drink 2025-2044. |
|||||||||
|
|
Bordeaux | 2 | 94 (WA) |
In Bond
SG$2,045.00 |
|||||
Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$2,165.00 |
|||||
Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$231.00 |
|||||
Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,375.00 |
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James Suckling (98)Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$1,890.00 |
|||||
Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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|
|
Bordeaux | 2 | - |
In Bond
SG$962.00 |
|||||
|
Treat yourself to the exquisite essence of the Bordeaux region with a bottle of Corbin 2010. Produced on the charming estate of Château Corbin, this fine wine basks in the superior reputation of its Saint-Émilion Grand Cru Classe classification. The care behind its crafting is palpable, with a well-curated blend of 80% Merlot and 20% Cabernet Franc, harvested from vines over thirty years old. Aged 18 months in French oak barrels, Corbin 2010 offers exceptional harmony between tannins and delightful complexity in its taste profile. The rich, ruby-red hue speaks of ripe, dark fruit aromas, whilst a refined sprinkling of spice highlights its noble heritage. Decanting is recommended to truly unlock Corbin 2010's magnificence before savouring. As the product of a notably warm vintage year, the Corbin 2010 is nothing short of a testament to the ethos of Château Corbin, championing elegance and authenticity in every drop. |
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|
|
Bordeaux | 6 | 99 (WA) |
In Bond
SG$4,165.00 |
|||||
Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
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|
|
Bordeaux | 6 | 99 (WA) |
In Bond
SG$2,095.00 |
|||||
Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
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|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$1,135.00 |
|||||
James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$751.00 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$1,015.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$658.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$1,440.00 |
|||||
Jeb Dunnuck (96)Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
