2010
2010
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 88-91 (VN (ID)) |
Inc. GST
SG$543.74 |
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Vinous - Ian D'Agata (88-91)(75% merlot and 25% cabernet franc) Bright red. Sexy, captivatingly pure aromas of sour red cherry, raspberry, white pepper and truffle. At once silky and juicy, with red cherry and raspberry flavors enlivened by a lightly minty quality. The finish is long, smooth and satisfying. Though this could use more complexity and depth, its seamless nature, pure fruit, and impeccable balance make it a winner. This may well turn out to be one of the best Bordeaux buys of all in 2010. This property belongs to the Guinaudeau family, owners of Ch a teau Lafleur. |
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Bordeaux | 5 | 97 (VN (NM)) |
Inc. GST
SG$2,029.49 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 4 | 97 (VN (NM)) |
Inc. GST
SG$930.27 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 3 | - |
Inc. GST
SG$319.81 |
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Emanating from the heralded Pessac-Léognan region in Bordeaux, the Haut Nouchet 2010, a product of familial passion and winemaking tradition, is an exquisite blend of Cabernet Sauvignon and Merlot grapes. Produced under meticulous care, the Haut Nouchet vines are cultivated in a gravelly soil ensuring rich concentration and complex flavours. The resulting 2010 vintage is structured, sophisticated and full-bodied. Its bouquet reveals robust notes of ripe fruits, soft spices, and a hint of vanilla, offering an exceptional palate experience. The producer, commanded by the highly-rated Michel Rolland, embraces sustainable practices while leveraging traditional vinification methods, further translating the terroir's identity into every glass. With the Haut Nouchet 2010, you are not simply imbibing a wine but appreciating a piece of rich French viticulture that grants an impressive long-lasting finish. This remarkable wine stamps a hauntingly graceful footprint, cementing its place as a pinnacle of the Bordeaux evolution. |
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Bordeaux | 1 | 94.0 |
Inc. GST
SG$1,039.77 |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$18,474.19 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$6,348.60 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,150.87 |
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Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$1,970.09 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$1,161.81 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$2,525.99 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$317.08 |
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Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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Bordeaux | 2 | 97 (JA) |
Inc. GST
SG$2,593.55 |
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Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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Bordeaux | 1 | - |
Inc. GST
SG$588.38 |
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La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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Bordeaux | 1 | - |
Inc. GST
SG$268.03 |
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La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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Bordeaux | 4 | 96 (JS) |
Inc. GST
SG$2,369.44 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$983.62 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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Bordeaux | 4 | 92 (WA) |
Inc. GST
SG$2,198.44 |
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Wine Advocate (92)A beautiful 1,000-case blend of 83% Semillon and the rest Sauvignon Blanc from the owners of La Mission Haut-Brion and Haut-Brion, this beauty exhibits oodles of marmalade, honeysuckle, caramelized melons and candle wax in a medium-bodied, authoritative style. Drink it over the next decade or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 88-91 (VN (ID)) |
In Bond
SG$384.00 |
|||||
Vinous - Ian D'Agata (88-91)(75% merlot and 25% cabernet franc) Bright red. Sexy, captivatingly pure aromas of sour red cherry, raspberry, white pepper and truffle. At once silky and juicy, with red cherry and raspberry flavors enlivened by a lightly minty quality. The finish is long, smooth and satisfying. Though this could use more complexity and depth, its seamless nature, pure fruit, and impeccable balance make it a winner. This may well turn out to be one of the best Bordeaux buys of all in 2010. This property belongs to the Guinaudeau family, owners of Ch a teau Lafleur. |
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|
|
Bordeaux | 5 | 97 (VN (NM)) |
In Bond
SG$1,755.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 4 | 97 (VN (NM)) |
In Bond
SG$800.00 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 3 | - |
In Bond
SG$234.00 |
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|
Emanating from the heralded Pessac-Léognan region in Bordeaux, the Haut Nouchet 2010, a product of familial passion and winemaking tradition, is an exquisite blend of Cabernet Sauvignon and Merlot grapes. Produced under meticulous care, the Haut Nouchet vines are cultivated in a gravelly soil ensuring rich concentration and complex flavours. The resulting 2010 vintage is structured, sophisticated and full-bodied. Its bouquet reveals robust notes of ripe fruits, soft spices, and a hint of vanilla, offering an exceptional palate experience. The producer, commanded by the highly-rated Michel Rolland, embraces sustainable practices while leveraging traditional vinification methods, further translating the terroir's identity into every glass. With the Haut Nouchet 2010, you are not simply imbibing a wine but appreciating a piece of rich French viticulture that grants an impressive long-lasting finish. This remarkable wine stamps a hauntingly graceful footprint, cementing its place as a pinnacle of the Bordeaux evolution. |
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|
|
Bordeaux | 1 | 94.0 |
In Bond
SG$847.00 |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$16,830.00 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$5,765.00 |
|||||
Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | - |
In Bond
SG$941.00 |
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Bordeaux | 1 | 98 (WI) |
In Bond
SG$1,750.00 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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|
|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$955.00 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$2,260.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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|
|
Bordeaux | 1 | 97 (JA) |
In Bond
SG$281.00 |
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Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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Bordeaux | 2 | 97 (JA) |
In Bond
SG$2,320.00 |
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Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$520.00 |
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|
La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$236.00 |
|||||
|
La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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Bordeaux | 4 | 96 (JS) |
In Bond
SG$2,055.00 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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|
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Bordeaux | 2 | 96 (JS) |
In Bond
SG$843.00 |
|||||
James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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|
|
Bordeaux | 4 | 92 (WA) |
In Bond
SG$1,910.00 |
|||||
Wine Advocate (92)A beautiful 1,000-case blend of 83% Semillon and the rest Sauvignon Blanc from the owners of La Mission Haut-Brion and Haut-Brion, this beauty exhibits oodles of marmalade, honeysuckle, caramelized melons and candle wax in a medium-bodied, authoritative style. Drink it over the next decade or more. |
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