2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 97 (JA) |
Inc. GST
SG$1,907.98 |
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Jane Anson Inside Bordeaux (97)The Denise Gasqueton years, and this is very much old school and very much delicious. Bursting with black chocolate, charcoal, crayon, campfire, cassis, bilberries, rose buds, bay leaf. This is pure Calon and you just want to pour yourself inside it. 100% new oak. |
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Bordeaux | 1 | 98 (DC) |
Inc. GST
SG$2,865.39 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 4 | 98 (DC) |
Inc. GST
SG$1,334.60 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 2 | 96 (WA) |
Inc. GST
SG$2,256.13 |
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Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$892.67 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 3 | 90-91 (JS) |
Inc. GST
SG$2,212.53 |
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James Suckling (90-91)The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$555.80 |
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James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$1,151.84 |
|||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$2,243.72 |
|||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,762.44 |
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James Suckling (94-95)Gorgeous aromas. Tar, dark fruits and forest leaves on the nose. Full body, with lovely velvety tannins and a long aftertaste of dark chocolate, dark fruits and cappuccino. |
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Bordeaux | 4 | 95 (JA) |
Inc. GST
SG$1,686.69 |
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Jane Anson Inside Bordeaux (95)More serious, with the impact of Cabernet Sauvignon striking in the blend, partly because the vintage has the kind of structure that favours dark fruits character. Gives a pause to the fruit, a blast of fresh air between the opening beats and the close of play, has tension and grip, and is serious. Decades ahead. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing. Cabernet Sauvignon here, planted in 2006, on the slopes. 11th generation of the Vaulthiers. |
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Bordeaux | 2 | - |
Inc. GST
SG$681.03 |
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Imbued with the elegant complexity of a well-aged Bordeaux, the Ferrand 2010 is truly a distinguishing choice for devout oenophiles. This unique vintage hails from the prestigious Saint-Émilion region, known for yielding the world's finest Merlot and Cabernet Franc grapes. Explicit attention to the winemaking tradition is the bedrock of Ferrand's reputation. Each grape cluster is handpicked, meticulously sorted, and fermented in temperature-controlled concrete tanks, then aged for 18 months in oak barrels. Through this intricate process, Ferrand 2010 develops its sophisticated character, offering a nuanced bouquet of blackcurrants, licorice, and truffle, wrapped in pleasant tannins that speak to its impressive ageing potential. Reflecting the excellence of its producer, Château de Ferrand, a Grand Cru Classé since 2012, Ferrand 2010 has alluring depth and a characteristically long finish, making it a sublime choice for discerning wine enthusiasts. |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$628.84 |
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The 2010 Chateau Fonbel is a classic Saint-Emilion. Aromas of sweet black cherries, roasted thyme and rosemary dominate the palate while hints of cigar box and lavender linger in the background. Though Approachable now, this should age nicely for quite a few years.
More Info
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$3,770.46 |
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The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$20,035.90 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$4,249.59 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$8,477.39 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
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Bordeaux | 3 | 89 (WE) |
Inc. GST
SG$576.52 |
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Wine Enthusiast (89)88-90 Solid, chunky wine, firmly tannic and tough. The weight of fruit is there to give promise for the future. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 97 (JA) |
In Bond
SG$1,695.00 |
|||||
Jane Anson Inside Bordeaux (97)The Denise Gasqueton years, and this is very much old school and very much delicious. Bursting with black chocolate, charcoal, crayon, campfire, cassis, bilberries, rose buds, bay leaf. This is pure Calon and you just want to pour yourself inside it. 100% new oak. |
|||||||||
|
|
Bordeaux | 1 | 98 (DC) |
In Bond
SG$2,510.00 |
|||||
Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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|
|
Bordeaux | 4 | 98 (DC) |
In Bond
SG$1,165.00 |
|||||
Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
|||||||||
|
|
Bordeaux | 2 | 96 (WA) |
In Bond
SG$1,955.00 |
|||||
Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$716.00 |
|||||
James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
|||||||||
|
|
Bordeaux | 3 | 90-91 (JS) |
In Bond
SG$1,915.00 |
|||||
James Suckling (90-91)The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins. |
|||||||||
|
|
Bordeaux | 2 | 95 (JS) |
In Bond
SG$501.00 |
|||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$1,030.00 |
|||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
|||||||||
|
|
Bordeaux | 2 | 95 (JS) |
In Bond
SG$2,005.00 |
|||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,510.00 |
|||||
James Suckling (94-95)Gorgeous aromas. Tar, dark fruits and forest leaves on the nose. Full body, with lovely velvety tannins and a long aftertaste of dark chocolate, dark fruits and cappuccino. |
|||||||||
|
|
Bordeaux | 4 | 95 (JA) |
In Bond
SG$1,490.00 |
|||||
Jane Anson Inside Bordeaux (95)More serious, with the impact of Cabernet Sauvignon striking in the blend, partly because the vintage has the kind of structure that favours dark fruits character. Gives a pause to the fruit, a blast of fresh air between the opening beats and the close of play, has tension and grip, and is serious. Decades ahead. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing. Cabernet Sauvignon here, planted in 2006, on the slopes. 11th generation of the Vaulthiers. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
SG$506.00 |
|||||
|
Imbued with the elegant complexity of a well-aged Bordeaux, the Ferrand 2010 is truly a distinguishing choice for devout oenophiles. This unique vintage hails from the prestigious Saint-Émilion region, known for yielding the world's finest Merlot and Cabernet Franc grapes. Explicit attention to the winemaking tradition is the bedrock of Ferrand's reputation. Each grape cluster is handpicked, meticulously sorted, and fermented in temperature-controlled concrete tanks, then aged for 18 months in oak barrels. Through this intricate process, Ferrand 2010 develops its sophisticated character, offering a nuanced bouquet of blackcurrants, licorice, and truffle, wrapped in pleasant tannins that speak to its impressive ageing potential. Reflecting the excellence of its producer, Château de Ferrand, a Grand Cru Classé since 2012, Ferrand 2010 has alluring depth and a characteristically long finish, making it a sublime choice for discerning wine enthusiasts. |
|||||||||
|
|
Bordeaux | 1 | 91.0 |
In Bond
SG$470.00 |
|||||
|
The 2010 Chateau Fonbel is a classic Saint-Emilion. Aromas of sweet black cherries, roasted thyme and rosemary dominate the palate while hints of cigar box and lavender linger in the background. Though Approachable now, this should age nicely for quite a few years.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$3,440.00 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$18,305.00 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$3,870.00 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
|||||||||
|
|
Bordeaux | 2 | 100 (WI) |
In Bond
SG$7,720.00 |
|||||
The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
|||||||||
|
|
Bordeaux | 3 | 89 (WE) |
In Bond
SG$422.00 |
|||||
Wine Enthusiast (89)88-90 Solid, chunky wine, firmly tannic and tough. The weight of fruit is there to give promise for the future. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
