Vinous (93-95)

The 2022 Bonnes-Mares Grand Cru comprises two barrels, one new and one a year old. It has quite a backward nose, more tertiary in style, quite flinty, in fact. Blind, I would not guess this to be from this vineyard at all. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, fine mineralité and backbone. This is much more open, fanning out with style towards the finish that has just the right amount of edge. It's very fine but will require bottle age to unlock the aromatics.

Jasper Morris Inside Burgundy (94-96)

A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040.

Jasper Morris Inside Burgundy (94-96)

A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040.

Vinous - Neal Martin (94-96)

The 2022 Clos de Vougeot Grand Cru has a refined and harmonious bouquet with red berry fruit, wild hedgerow and light oyster shell notes, ameliorating all the time in the glass. The palate is medium-bodied with fine tannins, a mixture of red and black fruit, truffle and black pepper. It's quite complex and very long on the finish. Superb.

Jancis Robinson (18)

Light to mid crimson. Intoxicating, floral-layered red fruit with a touch of pepper. On the palate, entirely seductive with intense and pure dark-red fruits. Excellent combination of concentration, freshness and length. Then a savoury aftertaste all tangled up in the tannic elegance.

Jasper Morris Inside Burgundy (96-98)

Still on its fine lees. A fine fresh very pale primrose colour. Super discreet nose, just offering some light floral notes at first, but you know there is so much more to come. It is not over exuberant but the fruit comes across the palate in little wavelets, perfectly balanced acidity, the oak subsumed into the intensity of the fruit. The 2022 Marquis de Laguiche Montrachet bows out with a wonderfully long and fine finish. Drink from 2034-2045. Tasted: November 2023.

Jasper Morris Inside Burgundy (96-98)

Still on its fine lees. A fine fresh very pale primrose colour. Super discreet nose, just offering some light floral notes at first, but you know there is so much more to come. It is not over exuberant but the fruit comes across the palate in little wavelets, perfectly balanced acidity, the oak subsumed into the intensity of the fruit. The 2022 Marquis de Laguiche Montrachet bows out with a wonderfully long and fine finish. Drink from 2034-2045. Tasted: November 2023.

Vinous - Neal Martin (95-97)

The 2022 Bonnes-Mares Grand Cru is well-defined on the nose, with a mélange of red and blueberry fruit, crushed violet and light iris flower scents. This is going to be very seductive. The palate is medium-bodied with pliant tannins and layers of mineral-rich red fruit counterbalanced by a perfectly judged line of acidity. It discretely fans out on the finish and feels tender despite the power here.

Jasper Morris Inside Burgundy (95-98)

Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.

Indulge in the truly exquisite Maison Charlopin Tissier Clos de Vougeot Grand Cru 2022, a Grand Cru wine of unparalleled finesse. Produced in the ancient Clos de Vougeot vineyard in France's prestigious Burgundy region, every bottle reveals the masterful winemaking talent Maison Charlopin Tissier inherited from generations of vintners. Hand-harvested at optimum maturity, the Pinot Noir grapes are then vinified holistically, respecting the terroir's unique personality. Esteemed wine critics herald it for its enchanting aromas, structured palate and longevity.

Father-and-son duo, Philippe and Yann Charlopin, pledge allegiance to tradition whilst embracing innovation, resulting in top-rated wines that reflect the pure essence of their land. Maison Charlopin Tissier Clos de Vougeot Grand Cru 2022, distinguishable by its nuanced minerality and vivid fruitiness, is their crown jewel. Order today to experience an authentic expression of Burgundian viticulture.

Jasper Morris Inside Burgundy (96-98)

One barrel which is by measure – 280 litres, made with new dowels but one year old ends. A fuller yellow, with massive energy, multiple fruits through the yellow and white spectra, yet also rich summer flowers. Impressive density as one would hope, then firm acidity behind, still such a baby, and then suddenly the wine kicks on to another dimension at the finish, with a reprise of all the fruits and a greater sense of harmony. Drink from 2030-2040. Tasted: October 2023.

Burghound (91-94)

(from a huge 3 ha parcel superbly placed high on the slope, across from the Château that is mostly in the lieu-dit of Chioures with a small parcel in Grand Maupertui). An unusually spicy nose for young Clos de Vougeot is comprised by pretty red and dark berries along with hints of earth and wood. The delicious and beautifully textured middleweight flavors are not particularly dense though this still display good power and drive on the dusty, youthfully austere and well-balanced finale. This is lovely and fashioned in an understated style

The Pierre Girardin Montrachet Grand Cru 2022 is a remarkable expression of French wine craftsmanship. Crafted in the heart of Burgundy's prestigious Côte de Beaune sub-region, this sumptuous Chardonnay is the work of Pierre Girardin - a young, meticulous winemaker from a long lineage of vignerons. This Grand Cru's unmatched intensity, elegance, and freshness are a testament to Girardin's skilful hand and the extraordinary terroir of Montrachet. The vineyards, planted on marl and chalk soil, imbue the grapes with distinct minerality and complexity.

This exceptional vintage exudes aromas of lemon, honeysuckle, and toasted almonds. On the palate, it offers opulent fruit intensity balanced by refreshing acidity and an enduring chalky finish. The Pierre Girardin Montrachet Grand Cru 2022's incomparable balance, depth and precision make it an unparalleled example of Burgundy's finest Chardonnay.

The Pierre Girardin Montrachet Grand Cru 2022 is a remarkable expression of French wine craftsmanship. Crafted in the heart of Burgundy's prestigious Côte de Beaune sub-region, this sumptuous Chardonnay is the work of Pierre Girardin - a young, meticulous winemaker from a long lineage of vignerons. This Grand Cru's unmatched intensity, elegance, and freshness are a testament to Girardin's skilful hand and the extraordinary terroir of Montrachet. The vineyards, planted on marl and chalk soil, imbue the grapes with distinct minerality and complexity.

This exceptional vintage exudes aromas of lemon, honeysuckle, and toasted almonds. On the palate, it offers opulent fruit intensity balanced by refreshing acidity and an enduring chalky finish. The Pierre Girardin Montrachet Grand Cru 2022's incomparable balance, depth and precision make it an unparalleled example of Burgundy's finest Chardonnay.

Exquisite in its finesse, the Robert Groffier Bonnes-Mares Grand Cru 2022 elegantly epitomises the savoir-faire of Burgundy wine-making. Produced in the acclaimed winery of Robert Groffier in Chambolle-Musigny, this Grand Cru contains remarkable subtleties. The vineyard's meticulous progression is underscored by natural and precise harvesting of Pinot Noir grapes, enhanced by indigenous yeasts and spontaneous fermentation.

Robert Groffier Bonnes-Mares Grand Cru 2022 bears the distinct signature of the Groffier estate, combining a unique depth of flavour with an ethereal quality. The structured, aromatic complexity blossoms into notes of red and black fruits, clay minerals, and an intriguing, spicy backbone. The elegant body is matched by an outstanding harmony on the palate, maturing in barrel for 18 months to align power with finesse.

This Grand Cru reflects the quintessence of Burgundy's terroir, a noble testament to the passion and expertise of this globally recognised winery.

Jasper Morris Inside Burgundy (93-95)

50% whole bunch vinification, for the southern side planted in 1944, while the 1992 planting is destemmed. Thibault pushes the extraction a little more here. A dense dark concentrated purple. This policy fills out the middle palate more with a dark black fruit but leaves the finish on the dry side with a little torrefaction. Drink from 2032-2040. Tasted: November 2023.

Jasper Morris Inside Burgundy (94-98)

Two barrels made. A glowing pale lemon and lime colour. Though the barrels are not new they still lend a touch of coconut to this sublimely opulent Montrachet. The riches are properly balanced on the palate though, with waves of perfectly ripe fruit sweeping through the mouth. Some tropical notes, and lower in acidity to taste, thanks to the power of the fruit. Drink from 2030-2040. Tasted: November 2023.