A wine connoisseur's delight, Gerard Thomas Saint-Aubin 1er Cru Murgers Dents Chien 2022 is a fine specimen of Burgundy's exceptional produce. Nestled amidst the lush rolling valleys of Saint-Aubin, renowned producer Gerard Thomas utilises traditional methods coupled with modern technologies to craft their distinctive wines. This particular offering is a Pinot Noir, hand-harvested from vine-saturated limestone soils, reflecting the terroir's unique geological identity.

Aged in French oak barrels, this wine encompasses an elegant balance of fruit-forward flavours harmonised with subtle earthy undertones and a touch of minerality. Oenophiles will appreciate the bright ruby colour, the notes of ripe cherries edged with spicy nuances, and its firm, well-integrated tannins leading to a graceful finish. As one of the most sought-after wines, Gerard Thomas Saint-Aubin 1er Cru Murgers Dents Chien 2022 is indeed a testament to the producer's unwavering dedication towards quality and excellence.

Jasper Morris Inside Burgundy (91-93)

30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023.

Vinous (93-95)

The 2022 Bonnes-Mares Grand Cru comprises two barrels, one new and one a year old. It has quite a backward nose, more tertiary in style, quite flinty, in fact. Blind, I would not guess this to be from this vineyard at all. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, fine mineralité and backbone. This is much more open, fanning out with style towards the finish that has just the right amount of edge. It's very fine but will require bottle age to unlock the aromatics.

Jancis Robinson (17)

Cask sample. A touch smoky on the nose. Invitingly stony/mineral aroma. Then this unexpectedly creamy rounded texture and still excellent freshness with a lightly sour aftertaste increasing the freshness.

Wine Advocate (91)

Offering up aromas of crisp green orchard fruit, white flowers and toasted almonds, the 2022 Saint-Aubin 1er Cru Frionnes is medium to full-bodied, ample and pure, with a fine-boned, vibrant profile and a saline finish.

Wine Advocate (92+)

The 2022 Saint-Aubin 1er Cru En Remilly bursts with aromas of pear, green apple, white flowers and pastry framed by a deft touch of reduction. Medium to full-bodied, satiny and ample, it's pure, lively and saline.

Wine Advocate (90)

Aromas of pear, white flowers, fresh mint and almonds introduce the 2022 Saint-Aubin Compendium, a medium to full-bodied, ample and fleshy wine that's suave, vibrant and charming. It's produced from parcels dotted all over the appellation.

Jasper Morris Inside Burgundy (93-96)

This cuvée no longer contains Clos des Lambrays young vines. The plot called 30 rangs (planted 2000) was in this wine up to 2021. La Riotte and Le Village remain, the 20 ares of Clos Sorbe has been added to new vineyards (see below) from Domaine Cosson, but instead there is fruit from half a hectare of Les Blanchards, also ex Cosson. Glowing purple. A beautifully lifted bouquet with 40% whole bunches, alpine strawberries, all in finesse. Then the wine builds to an extra level of intensity, more than expected from the elegance of the nose, The fruit shows additional nuances as well, entirely red fruit, some ripe cherries now showing as well. Just a few spices to finish.

Vinous - Neal Martin (95-97)

The 2022 Bonnes-Mares Grand Cru is well-defined on the nose, with a mélange of red and blueberry fruit, crushed violet and light iris flower scents. This is going to be very seductive. The palate is medium-bodied with pliant tannins and layers of mineral-rich red fruit counterbalanced by a perfectly judged line of acidity. It discretely fans out on the finish and feels tender despite the power here.

Jasper Morris Inside Burgundy (90-92)

Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023.

Jasper Morris Inside Burgundy (92-94)

Two separate terroirs, the slope with a little clay topsoil, the plateau just the stones. This shows a little bit of both styles. Broader in the beam, some ripe apple fruits, a little tannic at the finish, fine wine that does not quite challenge the supremacy of En Montceau. Drink from 2026-2032. Tasted: October 2023.

Jasper Morris Inside Burgundy (90-92)

Three plots which come from maternal grandmother Lucie. Mid lemon yellow, with a very pretty bouquet that gives an immediate desire to drink it. A salivating stony finish, beautifully done. Almost tannic says Damien, and even a little saline. Drink from 2025-2028. Tasted: October 2023.

Vinous (92)

The 2022 Saint-Aubin Charmois 1er Cru, completely frosted in the previous vintage, has a tightly wound nose with crushed stone filtering through malic fruit. It is Puligny-like, terse as that is appealing, with touches of white tea and chamomile. The palate is well-balanced with impressive tension on the entry, gorgeous flecks of white peach and Satsuma with a prickle of ginger on the finish. Seek this out.

Jasper Morris Inside Burgundy (90-93)

25% whole bunch vinification and one new barrel in four. Medium depth of colour with a slightly earthy nose. Quite a solid 1er Cru with the more savoury style of Morey, but not quite convincing. I will take the elegance of En la Rue de Vergy. Drink from 2029-2036. Tasted: December 2023.

Jasper Morris Inside Burgundy (92-94)

60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023.

Jasper Morris Inside Burgundy (92-94)

Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023.

Immerse yourself in an elegant symphony of flavours with the Philippe Colin Saint-Aubin 1er Cru Combes 2022. Handcrafted in the renowned terroir of Burgundy, France, this magnificent wine represents the very essence of what makes this producer renowned across the globe. Born from a diligent blend of hard work, unparalleled craftsmanship, and respect for the environment, this 100% Chardonnay ticks all the boxes for premium fine wine.

The Philippe Colin estate, spanning over 13 acres, has established an impressive reputation for producing premier white wines full of character. The 2022 Saint-Aubin 1er Cru Combes encapsulates this passion superbly. Produced in small quantities to maintain its exquisite quality, this golden delight offers a bright, refreshing palate with beautiful minerality and a long, leisurely finish. Its complex, aromatic profile carries delightful hints of citrus fruits, white flowers, and subtle traces of vanilla.

Enjoy the sublime Philippe Colin Saint-Aubin 1er Cru Combes 2022, and partake in a memorable wine experience worth savouring.

Jasper Morris Inside Burgundy (95-98)

50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance.