Burgundy 2022 En Primeur: Blue Skies Over Beaune, Verdant Vines In Vosne
After the unusually cold and small-yielding 2021, the 2022 vintage swung back to what we might consider the “new norm”. With an overall abundance of warmth and sunshine, timely rainfall in June and August helped to balance out any effects of the heat. Early impressions tell a story of wines in general produced with more richness and concentration than their predecessors, with the best of them retaining all important freshness and disarming equilibrium.
Jasper Morris is the first critic to release the 2022 vintage report. He praised the vintage as "bountiful and beautiful" and recommends collectors to consider cellaring the wines.
"Vintages that came to mind were 1985 for the health of the grapes, 1999 for the size of the crop and the relative consistency of quality though with a bias towards the Côte de Beaune, and 2002 – just short of top flight but a really lovely flavour profile of medium density and longevity." Jasper Morris MW, Inside Burgundy
"All other things being equal, I would recommend going large in 2022, large in the sense of a broad range because there are so many really good wines at all levels." Jasper Morris MW, Inside Burgundy
Burgundy 2022 En Primeur: Blue Skies Over Beaune, Verdant Vines In Vosne
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(1x75cl) 2022In BondSG$1,679.20
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(3x75cl) 2022In BondSG$1,667.56
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In BondSG$3,810.00
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(3x75cl) 2022
Jasper Morris Inside Burgundy (94-97)
Two barrels, both new, 25% whole bunch vinification. Medium deep ruby in colour, with an elegance and style behind, very seductive, with some bright red fruits, alpine strawberry, a fine tensile backbone and very persistent. Drink from 2032-2040. Tasted: December 2023.In BondSG$1,125.00 -
(3x75cl) 2022
Jasper Morris Inside Burgundy (95)
The vines were planted in 1962 and 1968. Pale to mid lemon in colour. A light reduction on the nose. The limestone is close to the surface on the nose, a little biscuit note, this is discreet but evidently with a fine tensile strength. Just leave this the time to blossom and it will become a really fine example. Drink from 2030-2038. Tasted: October 2023.In BondSG$2,410.00 -
Jasper Morris Inside Burgundy (95)
The vines were planted in 1962 and 1968. Pale to mid lemon in colour. A light reduction on the nose. The limestone is close to the surface on the nose, a little biscuit note, this is discreet but evidently with a fine tensile strength. Just leave this the time to blossom and it will become a really fine example. Drink from 2030-2038. Tasted: October 2023.In BondSG$6,000.00 -
(3x75cl) 2022In BondSG$3,068.00
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Radiating sophistication and indulgence, Pascal & Laurent Borgeot's Rully Chaponniere 2022 is a splendid achievement from the celebrated vineyards of Rully, Burgundy. This enchanting white wine, renowned for its opulence and complexity, is well-balanced, revealing delicately nectarous flavours imbued with salient mineral notes earned from the region's world-famous terroir. Hand-harvested Chardonnay grapes, fermented and matured in oak barrels, yield an invigorating, sensational white wine demonstrating a beautiful structure and a long finish.
Created by legendary vintners Pascal & Laurent Borgeot, this treasured wine illustrates their commitment to traditional winemaking methods and the highest standards of quality. Their vigilant stewardship of the vines, coupled with their indisputable passion, ensures the Pascal & Laurent Borgeot Rully Chaponniere 2022 distinguishes itself in the realm of fine wines. Enjoy an alluring experience with each sip, evidence of the exquisite craftsmanship inherent in each bottle from this exceptional French vineyard.
In BondSG$359.00 -
(6x75cl) 2022In BondSG$1,000.00
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(6x75cl) 2022In BondSG$1,679.20
Burgundy 2022 En Primeur
We're sure you're as excited as we are to see how the Burgundy vignerons will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Burgundy 2021 En Primeur campaign.
New to Bordeaux En Primeur?
Featured Producers
- Arlaud- Berthaut-Gerbet
- Clos Frantin (Altert Bichot)
- Comte Armand
- Faiveley
- Felettig
- Fontaine-Gagnard
- Guyon
- Henri Gouges
- Louis Jadot
- Jean Chauvenet
- Jean Fournier
- Jean-Marc Boillot
- Joseph Colin
- Louis Latour
- Marc Colin
- Michel Noellat
- Taupenot-Merme
- Tawse
- Vincent Girardin