Hailing from the celebrated terroirs of Burgundy, the Jessica Litaud Macon Fuisse 2022 is an exceptional specimen of French finesse. Jessica Litaud, a boutique, family-run estate, artistically weaves complex, mineral-driven flavours into this distinguished expression of Chardonnay.

Crafted in the heart of the Maconnais region of Southern Burgundy, this esteemed wine is nuanced with the quintessential characteristics of its limestone and clay soils. A masterful balance of richness and freshness is achieved through judiciously controlled, traditional winemaking methods.

The Jessica Litaud Macon Fuisse 2022 is an elegant offering with a vibrant golden hue, opening up a palate of ripe orchard fruits, honeyed melon, and a sprinkling of toasted hazelnuts. The finish, encapsulating undertones of citrus and stone fruit, leaves a lingering minerality, emblematic of its place of production. This is a wine that brings the artistry of Burgundian winemaking to your glass and captivates the senses, sip after exquisite sip.

The revered Jessica Litaud Macon Solutre-Pouilly 2022 is the embodiment of exceptional French winemaking tradition. Produced in the famed Maconnais region within southern Burgundy - renowned for its superior Chardonnay, Jessica Litaud embraces minimal intervention methods, allowing inherent terroir attributes to effectively shape the wine. The 2022 vintage demonstrates superior craftsmanship with a delicate balance of ripe fruit flavours, impressive minerality, and a structured finish.

Litaud's Solutre-Pouilly is derived from the lower slopes of the Roche de Solutré, a breath-taking limestone escarpment that confers nuanced complexity in the wine. Jessica, a visionary third-generation winemaker, infuses her commitment to sustainable viticulture practices in every bottle.

Savour this elegant French delight today: the Jessica Litaud Macon Solutre-Pouilly 2022 represents a superlative expression of the Macon appellation's potential.

Exhibiting the fruits of skillful tradition, the Jessica Litaud Saint-Veran Les Pommards 2022 encapsulates the artistry of Jessica Litaud's wine-making prowess. Born in the mineral-rich terrain of Southern Burgundy, France, this chardonnay thrills the palate with its balanced melange of honeyed fruit and robust minerality. Produced using organic innovation, the wine displays immense complexity after maturing in oak barrels for up to ten months, an homage to the terroir.

Litaud is highly regarded for her dedication to authenticity and meticulous cultivation, and each bottle personifies her commitment to excellence. Akin to all her wines, the Jessica Litaud Saint-Veran Les Pommards 2022 shows a magnificent demonstration of Litaud's signature style—succinct, pure, and nuanced.

Immerse in the invitation of its golden hue, surrender to its fine acidity, and let each sip enthralling you with its varietal character and regional typicity. A stunning addition to any cellar, the Jessica Litaud Saint-Veran Les Pommards 2022 is a testament to Burgundian wine elegance.

Welcome to the nuanced world of Joblot Givry 1er Cru En Veau Blanc 2022. Produced in the fertile vineyards of Burgundy, France, this superior quality wine is a testament to the venerable craft of the Joblot family, who have upheld fine winemaking traditions since 1922.

This elegant 2022 vintage invites a refined palate with its compelling blend of subtle flavours and intoxicating aroma. Ruby-hued, it reveals a harmonious expression of ripe fruit, layered over a complex minerality. The wine is aged in 20% new oak barrels, resulting in an excellent balance of fruit, tannins and acidity.

Reverentially made using handpicked Pinot Noir grapes, the dedicated winemaking process used by the Joblot family infuses each bottle with a unique imprint of place and time. A bottle of Joblot Givry 1er Cru En Veau Blanc 2022 is a fascinating journey through the terroir of Givry.

A hidden gem among the terrains of Givry, the Joblot Givry 1er Cru Mademoiselle Blanc 2022 is an exquisite blend of sophistication and robust flavour by the Joblot family. They meticulously nurture the Chardonnay grapes within the organic, limestone-rich soils of Burgundy. These grapes are tended by hand, and precision-crafted using intricate techniques honed over four generations.

This white wine is gently vinified in oak barrels, introducing a velvety texture layered with subtle notes of vanilla. It gracefully complements the ripe fruit, citrus and floral nuances, offering a well-balanced palate that reveals a remarkable complexity and impressive longevity.

Joblot Givry 1er Cru Mademoiselle Blanc 2022 is a testament to the exceptional quality of Blanc de Blancs, embodying the very soul of its terroir. Marvel in every sip of this artisanal creation that boasts meticulous winemaking paired with the vibrant characteristics of its unique landscape. A true jewel in the portfolio of the Joblot family.

Delight in the exquisite Joblot Givry Prelude Blanc 2022, a masterpiece crafted in the renowned Côte Chalonnaise region of Burgundy, France. This fine wine is the result of the expert viticulture and decades of experience of the distinguished Joblot family. Made from handpicked Chardonnay grapes, its creation is centred around preserving the inherent natural characteristics of the fruit while shaping a complex, layered profile.

The fermentation process occurs in French oak barrels, which gently infuses the wine with a hint of vanilla enhancing the floral and white fruit nuances inherent in the beautiful Chardonnay. The Joblot Givry Prelude Blanc 2022 delivers a round, creamy palate balanced with a refreshing minerality that lingers on the finish. A testament to its noble Burgundian origins, this elegant blanc offers an extraordinary drinking experience that captivates with every sip. Timeless and sophisticated, the Joblot Givry Prelude Blanc 2022 is the epitome of exceptional French winemaking.

Jasper Morris Inside Burgundy (92-95)

A glowing pale lime colour. Some restrained floral notes, but not demonstrative. On the palate there is a strong line of chalky white fruit, with a discreet intensity, but clearly adequately ripe. Not a wine to drink young as there is so much more to give. Drink from 2028-2035. Tasted: October 2023.

Emanating from highly-revered Burgundy producer Joseph Colin, the Puligny-Montrachet Le Trezin 2022 exemplifies the craftsmanship residing at this prestigious estate. The wine within emanates from Puligny-Montrachet, a revered region in Burgundy known for producing exquisite Chardonnay. Drawn from decades-old vines of the Le Trezin vineyard, this wine embarks upon a meticulous journey from vine to barrel, using traditional wine-making methods inclusive of spontaneous fermentation and lees ageing in French oak barrels, carefully managed to impart just a hint of oak.

The elegance of the Joseph Colin Puligny-Montrachet Le Trezin 2022 is pure, undiluted magic in a bottle, revealing subtle notes of ripe orchard fruits, citrus, and floral undertones harmoniously balanced by minerality. This is a wine that truly speaks of its place of origin, promising an unparalleled tasting experience that is distinctly Joseph Colin. Drink now or cellar for up to a decade to let its complexities unfurl.

Wine Advocate (91)

Offering up aromas of crisp green orchard fruit, white flowers and toasted almonds, the 2022 Saint-Aubin 1er Cru Frionnes is medium to full-bodied, ample and pure, with a fine-boned, vibrant profile and a saline finish.

Wine Advocate (92+)

The 2022 Saint-Aubin 1er Cru En Remilly bursts with aromas of pear, green apple, white flowers and pastry framed by a deft touch of reduction. Medium to full-bodied, satiny and ample, it's pure, lively and saline.

Wine Advocate (90)

Aromas of pear, white flowers, fresh mint and almonds introduce the 2022 Saint-Aubin Compendium, a medium to full-bodied, ample and fleshy wine that's suave, vibrant and charming. It's produced from parcels dotted all over the appellation.

Jasper Morris Inside Burgundy (93-96)

Fresh light lemon colour. The bouquet indicates a little more flesh, as is typical, but not at the expense of precision. As always this is extraordinarily intense on the palate, not yet as fleshy as it will become, but one can see into the future. Fine fruit and acid balance too, of course. 13.7% alcohol which makes sense for Clos des Mouches. Drink from 2030-2040. Tasted: November 2023.

Jasper Morris Inside Burgundy (92-95)

Picked between 2nd and 5th September. A very pretty clean lemon and lime. The oak is very well integrated into the classy nose. Plenty of energy but also light on its feet for Morgeot without betraying the appellation, and the fruit persists particularly well on the palate. Drink from 2030-2037. Tasted: November 2023.

Jasper Morris Inside Burgundy (92-96)

From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023.

Jasper Morris Inside Burgundy (92-96)

From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023.

Jasper Morris Inside Burgundy (89-91)

Made up from 16 different plots. A pale lemon colour. The nose is undemonstrative but one senses the concentration behind. Indeed, the fruit builds to the back of the palate with a little ripe citrus and correct acidity. Fine length, a little more interest than the very capable Puligny. Drink from 2029-2034. Tasted: November 2023.

Jasper Morris Inside Burgundy (96-98)

Still on its fine lees. A fine fresh very pale primrose colour. Super discreet nose, just offering some light floral notes at first, but you know there is so much more to come. It is not over exuberant but the fruit comes across the palate in little wavelets, perfectly balanced acidity, the oak subsumed into the intensity of the fruit. The 2022 Marquis de Laguiche Montrachet bows out with a wonderfully long and fine finish. Drink from 2034-2045. Tasted: November 2023.

Jasper Morris Inside Burgundy (96-98)

Still on its fine lees. A fine fresh very pale primrose colour. Super discreet nose, just offering some light floral notes at first, but you know there is so much more to come. It is not over exuberant but the fruit comes across the palate in little wavelets, perfectly balanced acidity, the oak subsumed into the intensity of the fruit. The 2022 Marquis de Laguiche Montrachet bows out with a wonderfully long and fine finish. Drink from 2034-2045. Tasted: November 2023.