The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
White
Australia and New Zealand are renowned for producing exceptional white wines, known for their vibrant fruit flavors, crisp acidity, and distinctive character.
One of the most famous vineyards in Australia for white wine is the Leeuwin Estate, located in Margaret River, which produces a range of high-quality white wines, including the Art Series Chardonnay, the Prelude Vineyards Chardonnay, and the Siblings Sauvignon Blanc Semillon. The estate is committed to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
Another well-known vineyard in Australia for white wine is the Yarra Yering Winery, located in Yarra Valley, which produces a range of exceptional white wines, including the Dry White No. 1, the Dry White No. 2, and the Pinot Gris. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for white wine is the Cloudy Bay Winery, located in Marlborough, which produces a range of high-quality white wines, including the Sauvignon Blanc, the Chardonnay, and the Pinot Gris. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for white wine is the Dog Point Vineyard, also located in Marlborough, which produces a range of exceptional white wines, including the Sauvignon Blanc, the Section 94 Sauvignon Blanc, and the Chardonnay. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional white wines, with famous vineyards such as the Leeuwin Estate, Yarra Yering Winery, Cloudy Bay Winery, and Dog Point Vineyard. With a focus on sustainable farming practices and traditional winemaking techniques, white wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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White
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Otago | 2 | - |
Inc. GST
SG$714.42 |
|||||
|
|
Wairarapa | 2 | 89 (VN) |
Inc. GST
SG$574.34 |
|||||
Vinous (89)This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief. |
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|
|
Victoria | 2 | - |
Inc. GST
SG$793.15 |
|||||
|
|
Victoria | 1 | - |
Inc. GST
SG$1,039.39 |
|||||
|
|
Marlborough | 1 | 18 (JR) |
Inc. GST
SG$370.94 |
|||||
Jancis Robinson (18)If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94. |
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|
|
Marlborough | 1 | 96 (VN) |
Inc. GST
SG$352.51 |
|||||
Vinous (96)The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. |
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|
|
Marlborough | 2 | 18 (JR) |
Inc. GST
SG$361.22 |
|||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
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|
|
Marlborough | 1 | 97 (VN) |
Inc. GST
SG$593.35 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
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|
|
New South Wales | 1 | 97 (HWC) |
Inc. GST
SG$407.76 |
|||||
Halliday Wine Companion (97)Graveyard's sister is released when it is at least 5yo and, like Graveyard, isn't produced every year. This is a very youthful version, still on the path towards maturity, but all the better for that. It is pliable, has succulent lanolin and Meyer lemon flavours, the acidity perfect. Drink to 2025 |
|||||||||
|
|
New South Wales | 1 | 99 (HWC) |
Inc. GST
SG$590.26 |
|||||
Halliday Wine Companion (99)Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18. |
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|
|
Victoria | 1 | - |
Inc. GST
SG$752.18 |
|||||
|
|
Victoria | 1 | 97 (TRR) |
Inc. GST
SG$649.58 |
|||||
The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
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|
|
Victoria | 3 | 95 (VN) |
Inc. GST
SG$642.00 |
|||||
Vinous (95)Shimmering ruby-red. Intensely perfumed red fruit preserve, potpourri, exotic spice and vanilla aromas show outstanding clarity and minerally lift. Conveys an impressive blend of depth and energy on the palate, offering sweet Chambord, cherry cola and spicecake flavors and a touch of botanical herbs. The wonderfully long, focused finish features reverberating red fruit and floral notes and polished, finely interwoven tannins. |
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|
|
Victoria | 4 | - |
Inc. GST
SG$703.51 |
|||||
|
|
Victoria | 1 | 98 (HWC) |
Inc. GST
SG$812.68 |
|||||
Halliday Wine Companion (98)Among the finest chardonnays in this country, this is as sleek and polished as it texturally compelling, purring across a saline lick of phenolics, praline and slick oak handling. Yet it is the wine's sheer effortlessness: dense and intense of flavour on one hand; stealth and an uncanny cool, on the other; creeping to an apogee of complexity with every sip. A meld of synergistic sites, rootstock, clone, vineyard management and a deft, soothing hand in the winery. Class. |
|||||||||
|
|
Victoria | 1 | 97 (TRR) |
Inc. GST
SG$742.46 |
|||||
The Real Review (97)Light to mid-yellow colour, with a shy, reserved bouquet of savoury elements including almond meal, stone fruits, malt and bran biscuit. Traces of honey and nougat emerging. Appealing creamy lees touches. The wine is tremendously intense and beautifully rounded, soft-textured and finely balanced while enlivened by its citrusy acidity. Long, long carry. A classy wine of great complexity and refinement. |
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|
|
Victoria | 1 | - |
Inc. GST
SG$991.94 |
|||||
|
|
Western Australia | 1 | 96 (DC) |
Inc. GST
SG$1,679.02 |
|||||
Decanter (96)Salt-tinged citrus fruit and lime zest with huge texture and tension. This is bright and sparky with a sense of control, even though the warmth and richness of Chardonnay - from a warm, dry season tempered by cool nights - widens things out after a few minutes in the glass, adding texture and power. I love this, and love the memory of last tasting this wine on a train to Paris with winemaker and owner Will Berliner armed with cheese and a baguette. 3.6pH. |
|||||||||
|
|
Western Australia | 1 | 97 (DC) |
Inc. GST
SG$1,299.74 |
|||||
Decanter (97)An incredible Chardonnay from Margaret River with layers of complexity and nuance. So many aromatic touches on the nose, salty lemon notes alongside apricot, peach and lime zest with buttery almond edges. These follow through on the palate with a satisfying creamy texture. Smooth and structured, weighty but not overpowering and with a vein of freshness and wet stone minerality that gives it such life and energy. Hard not to love this. A total production of 2,288 bottles produced in 2018 by owner-winemaker Will Berliner. Grapes are hand sorted and whole-bunch pressed directly into barrel. An atypically cool spring and summer with unprecedented frost meant low yields and a harvest that was two weeks later than unusual. Despite the challenges this is a powerful and precise wine that is great to drink now and will age. |
|||||||||
|
|
Western Australia | 1 | 96 (VN) |
Inc. GST
SG$1,629.14 |
|||||
Vinous (96)This decadently delicious 2020 Chardonnay immediately impresses with explosive aromas of vanilla cream, florals and just-picked nectarines with fantastic aromatic weight and volume. Packed full of marzipan, nutty oak and apricot flavours with a voluptuous texture, there is a perfectly balanced core of tangy acidity which keeps the energy high. A long, ripe and detailed finish tops what is a stunning package. |
|||||||||
|
|
Marlborough | 34 | 95 (TRR) |
Inc. GST
SG$274.86 |
|||||
The Real Review (95)Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station. |
|||||||||
|
|
Marlborough | 1 | - |
Inc. GST
SG$314.78 |
|||||
|
|
Marlborough | 2 | 98 (DC) |
Inc. GST
SG$469.24 |
|||||
Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
|||||||||
|
|
Marlborough | 46 | 94 (WS) |
Inc. GST
SG$517.75 |
|||||
Wine Spectator (94)Intense, concentrated and aromatic, this mouthwatering white is fresh and lively, with crisp Key lime pie and graham cracker notes followed by details of lemon blossoms, honeysuckle and lemon verbena. Shows a simultaneously supple and sleek body, with a savory sea salt note and the slightest hint of flint lingering on the finish. Drink now. 8,000 cases made, 700 cases imported. |
|||||||||
|
|
Wairarapa | 1 | 96 (DC) |
Inc. GST
SG$243.52 |
|||||
Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
|||||||||
|
|
Tasmania | 2 | 95 (TRR) |
Inc. GST
SG$279.16 |
|||||
The Real Review (95)Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value. |
|||||||||
|
|
South Australia | 2 | 97 (HWC) |
Inc. GST
SG$378.43 |
|||||
Halliday Wine Companion (97)The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated. |
|||||||||
|
|
Western Australia | 1 | 95 (HWC) |
Inc. GST
SG$230.58 |
|||||
Halliday Wine Companion (95)Primarily from the southern Margaret River Rowe Road Vineyard, whole-bunch pressed and fermented and aged in French barriques, 20% new. Dials things up a notch from the Estate chardonnay, with an extra degree of richness in the fruit and slightly more oak impact. Outstanding depth and length of flavour with a lingering aftertaste. |
|||||||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$1,042.63 |
|||||
|
|
Victoria | 1 | 95 (WE) |
Inc. GST
SG$272.68 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Otago | 2 | - |
In Bond
SG$612.00 |
|||||
|
|
Victoria | 2 | - |
In Bond
SG$675.00 |
|||||
|
|
Victoria | 1 | - |
In Bond
SG$903.00 |
|||||
|
|
Marlborough | 1 | 18 (JR) |
In Bond
SG$290.00 |
|||||
Jancis Robinson (18)If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94. |
|||||||||
|
|
Marlborough | 1 | 96 (VN) |
In Bond
SG$267.00 |
|||||
Vinous (96)The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. |
|||||||||
|
|
Marlborough | 2 | 18 (JR) |
In Bond
SG$281.00 |
|||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
|||||||||
|
|
Marlborough | 1 | 97 (VN) |
In Bond
SG$490.00 |
|||||
Vinous (97)The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great. |
|||||||||
|
|
New South Wales | 1 | 97 (HWC) |
In Bond
SG$334.00 |
|||||
Halliday Wine Companion (97)Graveyard's sister is released when it is at least 5yo and, like Graveyard, isn't produced every year. This is a very youthful version, still on the path towards maturity, but all the better for that. It is pliable, has succulent lanolin and Meyer lemon flavours, the acidity perfect. Drink to 2025 |
|||||||||
|
|
New South Wales | 1 | 99 (HWC) |
In Bond
SG$501.00 |
|||||
Halliday Wine Companion (99)Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18. |
|||||||||
|
|
Victoria | 1 | - |
In Bond
SG$643.00 |
|||||
|
|
Victoria | 1 | 97 (TRR) |
In Bond
SG$548.00 |
|||||
The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
|||||||||
|
|
Victoria | 3 | 95 (VN) |
In Bond
SG$539.00 |
|||||
Vinous (95)Shimmering ruby-red. Intensely perfumed red fruit preserve, potpourri, exotic spice and vanilla aromas show outstanding clarity and minerally lift. Conveys an impressive blend of depth and energy on the palate, offering sweet Chambord, cherry cola and spicecake flavors and a touch of botanical herbs. The wonderfully long, focused finish features reverberating red fruit and floral notes and polished, finely interwoven tannins. |
|||||||||
|
|
Victoria | 4 | - |
In Bond
SG$592.00 |
|||||
|
|
Victoria | 1 | 98 (HWC) |
In Bond
SG$701.00 |
|||||
Halliday Wine Companion (98)Among the finest chardonnays in this country, this is as sleek and polished as it texturally compelling, purring across a saline lick of phenolics, praline and slick oak handling. Yet it is the wine's sheer effortlessness: dense and intense of flavour on one hand; stealth and an uncanny cool, on the other; creeping to an apogee of complexity with every sip. A meld of synergistic sites, rootstock, clone, vineyard management and a deft, soothing hand in the winery. Class. |
|||||||||
|
|
Victoria | 1 | 97 (TRR) |
In Bond
SG$634.00 |
|||||
The Real Review (97)Light to mid-yellow colour, with a shy, reserved bouquet of savoury elements including almond meal, stone fruits, malt and bran biscuit. Traces of honey and nougat emerging. Appealing creamy lees touches. The wine is tremendously intense and beautifully rounded, soft-textured and finely balanced while enlivened by its citrusy acidity. Long, long carry. A classy wine of great complexity and refinement. |
|||||||||
|
|
Victoria | 1 | - |
In Bond
SG$865.00 |
|||||
|
|
Western Australia | 1 | 96 (DC) |
In Bond
SG$1,500.00 |
|||||
Decanter (96)Salt-tinged citrus fruit and lime zest with huge texture and tension. This is bright and sparky with a sense of control, even though the warmth and richness of Chardonnay - from a warm, dry season tempered by cool nights - widens things out after a few minutes in the glass, adding texture and power. I love this, and love the memory of last tasting this wine on a train to Paris with winemaker and owner Will Berliner armed with cheese and a baguette. 3.6pH. |
|||||||||
|
|
Western Australia | 1 | 97 (DC) |
In Bond
SG$1,150.00 |
|||||
Decanter (97)An incredible Chardonnay from Margaret River with layers of complexity and nuance. So many aromatic touches on the nose, salty lemon notes alongside apricot, peach and lime zest with buttery almond edges. These follow through on the palate with a satisfying creamy texture. Smooth and structured, weighty but not overpowering and with a vein of freshness and wet stone minerality that gives it such life and energy. Hard not to love this. A total production of 2,288 bottles produced in 2018 by owner-winemaker Will Berliner. Grapes are hand sorted and whole-bunch pressed directly into barrel. An atypically cool spring and summer with unprecedented frost meant low yields and a harvest that was two weeks later than unusual. Despite the challenges this is a powerful and precise wine that is great to drink now and will age. |
|||||||||
|
|
Western Australia | 1 | 96 (VN) |
In Bond
SG$1,455.00 |
|||||
Vinous (96)This decadently delicious 2020 Chardonnay immediately impresses with explosive aromas of vanilla cream, florals and just-picked nectarines with fantastic aromatic weight and volume. Packed full of marzipan, nutty oak and apricot flavours with a voluptuous texture, there is a perfectly balanced core of tangy acidity which keeps the energy high. A long, ripe and detailed finish tops what is a stunning package. |
|||||||||
|
|
Marlborough | 34 | 95 (TRR) |
In Bond
SG$205.00 |
|||||
The Real Review (95)Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station. |
|||||||||
|
|
Marlborough | 1 | - |
In Bond
SG$238.00 |
|||||
|
|
Marlborough | 2 | 98 (DC) |
In Bond
SG$383.00 |
|||||
Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
|||||||||
|
|
Marlborough | 46 | 94 (WS) |
In Bond
SG$420.00 |
|||||
Wine Spectator (94)Intense, concentrated and aromatic, this mouthwatering white is fresh and lively, with crisp Key lime pie and graham cracker notes followed by details of lemon blossoms, honeysuckle and lemon verbena. Shows a simultaneously supple and sleek body, with a savory sea salt note and the slightest hint of flint lingering on the finish. Drink now. 8,000 cases made, 700 cases imported. |
|||||||||
|
|
Wairarapa | 1 | 96 (DC) |
In Bond
SG$174.00 |
|||||
Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
|||||||||
|
|
Tasmania | 2 | 95 (TRR) |
In Bond
SG$207.00 |
|||||
The Real Review (95)Light, bright lemon colour, with a restrained aroma which suggests lightly-toasted cashew nut and almond, while the palate is intense and nicely concentrated, with length and penetration, purity of fruit and lovely clarity of lemon and grapefruit flavour, which lingers very long on the aftertaste. A seriously good chardonnay and great value. |
|||||||||
|
|
South Australia | 2 | 97 (HWC) |
In Bond
SG$291.00 |
|||||
Halliday Wine Companion (97)The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated. |
|||||||||
|
|
Western Australia | 1 | 95 (HWC) |
In Bond
SG$164.00 |
|||||
Halliday Wine Companion (95)Primarily from the southern Margaret River Rowe Road Vineyard, whole-bunch pressed and fermented and aged in French barriques, 20% new. Dials things up a notch from the Estate chardonnay, with an extra degree of richness in the fruit and slightly more oak impact. Outstanding depth and length of flavour with a lingering aftertaste. |
|||||||||
|
|
Central Otago | 1 | - |
In Bond
SG$906.00 |
|||||
|
|
Victoria | 1 | 95 (WE) |
In Bond
SG$201.00 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
