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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Central Otago | 2 | - |
Inc. GST
SG$375.19 |
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Central Otago | 2 | - |
Inc. GST
SG$483.24 |
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Central Otago | 2 | - |
Inc. GST
SG$729.54 |
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South Australia | 30 | 94+ (WA) |
Inc. GST
SG$258.82 |
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Wine Advocate (94+)The 2022 Birdsong Shiraz is sourced from old vines in the certified organic and biodynamic vineyard in Greenock. It had a wild ferment in concrete tulips, and the aromatics here lean toward clean concrete, wet slate, blackberry, black tea leaves, dried tobacco, pepper rolled pastrami and charred peanut shells—there's a lot going on. In the mouth, the wine achieves a fruit clarity like a cloudless midnight sky full of stars. It has pure, classy, gritty tannins that feel of the earth and the vine. Chewy. Good! |
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South Australia | 3 | - |
Inc. GST
SG$284.54 |
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South Australia | 7 | 93 (JS) |
Inc. GST
SG$265.28 |
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James Suckling (93)56% grenache, 35% shiraz and a dollop of mataro for some ferruginous grunt. A savory nose, alluding to smoked meats and wilderness. Think thyme, rosemary and lavender, shoved into a satchel and tipped into a beef daube. A full-weighted wine defined by a sheath of immaculate tannins, chamois of feel, gently reductive, but thoroughly glorious, corralling the dark fruits, while channelling the charge and length. This reminds me of the wines of Chateauneuf's Charvin, before global warming. Great gear! Drink or hold. |
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South Australia | 9 | - |
Inc. GST
SG$220.56 |
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South Australia | 1 | - |
Inc. GST
SG$595.78 |
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South Australia | 25 | 95 (WA) |
Inc. GST
SG$464.88 |
|||||
Wine Advocate (95)While the purist in me prefers single-varietal wines, the pleasure seeker (the drinker) loves a blend. Here, in the 2022 Old Quarter GSM, the confluence of varieties creates a soft cushion of flavor in the mouth. This is perhaps not as intellectually driven as some of the Polygon wines, but it undoubtedly has more joy and satisfaction in the glass. There is mineral and fine tannin heaped upon purple fruit and licorice. The tannins are, as with all of the Alkina wines, a prominent feature and yet very finely milled. This is a totally gorgeous wine. I like it a lot. |
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South Australia | 7 | 98 (DC) |
Inc. GST
SG$566.81 |
|||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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South Australia | 17 | 98 (DC) |
Inc. GST
SG$849.67 |
|||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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|
|
South Australia | 9 | 98 (WFW) |
Inc. GST
SG$567.24 |
|||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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South Australia | 18 | 98 (WFW) |
Inc. GST
SG$850.31 |
|||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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South Australia | 8 | 97 (WFW) |
Inc. GST
SG$567.80 |
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The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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South Australia | 5 | 97 (WFW) |
Inc. GST
SG$715.09 |
|||||
The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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Wairarapa | 1 | 96 (TRR) |
Inc. GST
SG$932.54 |
|||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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|
|
Wairarapa | 1 | 100 (RC) |
Inc. GST
SG$1,269.95 |
|||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 1 | 98 (JS) |
Inc. GST
SG$548.08 |
|||||
James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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|
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Wairarapa | 1 | 98 (WO) |
Inc. GST
SG$675.52 |
|||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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|
|
Wairarapa | 1 | 98 (TRR) |
Inc. GST
SG$640.94 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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|
|
Wairarapa | 2 | 98 (TRR) |
Inc. GST
SG$716.52 |
|||||
The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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|
|
Wairarapa | 2 | 89 (VN) |
Inc. GST
SG$578.66 |
|||||
Vinous (89)This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief. |
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|
South Australia | 5 | - |
Inc. GST
SG$1,064.66 |
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Victoria | 1 | 17.5 (JR) |
Inc. GST
SG$643.08 |
|||||
Jancis Robinson (17.5)The nose has marzipan, honey, beeswax – so much going on. A nutty note underpins the mid palate then gives way to an expansive mid palate, always with a rich honeycomb and nutty note. A very expressive wine with such energy and depth. |
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|
|
South Australia | 1 | 93 (VN) |
Inc. GST
SG$1,072.85 |
|||||
Vinous (93)(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous. |
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|
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$467.04 |
|||||
Halliday Wine Companion (97)From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine. |
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Hawke's Bay | 1 | 98 (JS) |
Inc. GST
SG$777.06 |
|||||
James Suckling (98)Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. |
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|
|
Marlborough | 1 | 18 (JR) |
Inc. GST
SG$338.54 |
|||||
Jancis Robinson (18)If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94. |
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|
|
Marlborough | 3 | 96 (VN) |
Inc. GST
SG$336.31 |
|||||
Vinous (96)The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. |
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|
|
Marlborough | 1 | - |
Inc. GST
SG$733.82 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Otago | 2 | - |
In Bond
SG$288.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
SG$392.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
SG$626.00 |
|||||
|
|
South Australia | 30 | 94+ (WA) |
In Bond
SG$185.00 |
|||||
Wine Advocate (94+)The 2022 Birdsong Shiraz is sourced from old vines in the certified organic and biodynamic vineyard in Greenock. It had a wild ferment in concrete tulips, and the aromatics here lean toward clean concrete, wet slate, blackberry, black tea leaves, dried tobacco, pepper rolled pastrami and charred peanut shells—there's a lot going on. In the mouth, the wine achieves a fruit clarity like a cloudless midnight sky full of stars. It has pure, classy, gritty tannins that feel of the earth and the vine. Chewy. Good! |
|||||||||
|
|
South Australia | 3 | - |
In Bond
SG$210.00 |
|||||
|
|
South Australia | 7 | 93 (JS) |
In Bond
SG$189.00 |
|||||
James Suckling (93)56% grenache, 35% shiraz and a dollop of mataro for some ferruginous grunt. A savory nose, alluding to smoked meats and wilderness. Think thyme, rosemary and lavender, shoved into a satchel and tipped into a beef daube. A full-weighted wine defined by a sheath of immaculate tannins, chamois of feel, gently reductive, but thoroughly glorious, corralling the dark fruits, while channelling the charge and length. This reminds me of the wines of Chateauneuf's Charvin, before global warming. Great gear! Drink or hold. |
|||||||||
|
|
South Australia | 9 | - |
In Bond
SG$186.00 |
|||||
|
|
South Australia | 1 | - |
In Bond
SG$497.00 |
|||||
|
|
South Australia | 25 | 95 (WA) |
In Bond
SG$375.00 |
|||||
Wine Advocate (95)While the purist in me prefers single-varietal wines, the pleasure seeker (the drinker) loves a blend. Here, in the 2022 Old Quarter GSM, the confluence of varieties creates a soft cushion of flavor in the mouth. This is perhaps not as intellectually driven as some of the Polygon wines, but it undoubtedly has more joy and satisfaction in the glass. There is mineral and fine tannin heaped upon purple fruit and licorice. The tannins are, as with all of the Alkina wines, a prominent feature and yet very finely milled. This is a totally gorgeous wine. I like it a lot. |
|||||||||
|
|
South Australia | 7 | 98 (DC) |
In Bond
SG$507.00 |
|||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
|||||||||
|
|
South Australia | 17 | 98 (DC) |
In Bond
SG$760.00 |
|||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
|||||||||
|
|
South Australia | 9 | 98 (WFW) |
In Bond
SG$507.00 |
|||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
|||||||||
|
|
South Australia | 18 | 98 (WFW) |
In Bond
SG$760.00 |
|||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
|||||||||
|
|
South Australia | 8 | 97 (WFW) |
In Bond
SG$507.00 |
|||||
The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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|
|
South Australia | 5 | 97 (WFW) |
In Bond
SG$634.00 |
|||||
The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
|||||||||
|
|
Wairarapa | 1 | 96 (TRR) |
In Bond
SG$810.00 |
|||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
|||||||||
|
|
Wairarapa | 1 | 100 (RC) |
In Bond
SG$1,065.00 |
|||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
|||||||||
|
|
Wairarapa | 1 | 98 (JS) |
In Bond
SG$456.00 |
|||||
James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
|||||||||
|
|
Wairarapa | 1 | 98 (WO) |
In Bond
SG$574.00 |
|||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
|||||||||
|
|
Wairarapa | 1 | 98 (TRR) |
In Bond
SG$540.00 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
|||||||||
|
|
Wairarapa | 2 | 98 (TRR) |
In Bond
SG$608.00 |
|||||
The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
|||||||||
|
|
Wairarapa | 2 | 89 (VN) |
In Bond
SG$417.00 |
|||||
Vinous (89)This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief. |
|||||||||
|
|
South Australia | 5 | - |
In Bond
SG$867.00 |
|||||
|
|
Victoria | 1 | 17.5 (JR) |
In Bond
SG$540.00 |
|||||
Jancis Robinson (17.5)The nose has marzipan, honey, beeswax – so much going on. A nutty note underpins the mid palate then gives way to an expansive mid palate, always with a rich honeycomb and nutty note. A very expressive wine with such energy and depth. |
|||||||||
|
|
South Australia | 1 | 93 (VN) |
In Bond
SG$932.00 |
|||||
Vinous (93)(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$377.00 |
|||||
Halliday Wine Companion (97)From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine. |
|||||||||
|
|
Hawke's Bay | 1 | 98 (JS) |
In Bond
SG$670.00 |
|||||
James Suckling (98)Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. |
|||||||||
|
|
Marlborough | 1 | 18 (JR) |
In Bond
SG$260.00 |
|||||
Jancis Robinson (18)If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94. |
|||||||||
|
|
Marlborough | 3 | 96 (VN) |
In Bond
SG$252.00 |
|||||
Vinous (96)The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon. |
|||||||||
|
|
Marlborough | 1 | - |
In Bond
SG$626.00 |
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Australia's size and numerous climates, from Swan Valley to Tasmania, make it suitable for many different grapes. The country's open-minded and adventurous winemakers have really utilised this. Never afraid to experiment, if its out there someone in Australia is probably trying it. Therefore most grape varieties and styles can be found here.
